Texas Style Spare Ribs Recipe on the Outlaw Patio Smoker | Heath Riles BBQ

[@MeatChurchBBQ]

I love me some Heath Riles!!!!

[@HeathRilesBBQ]

👊 Love your content as well! Keep it up!

[@gerdsfargen6687]

And Matt Pittman Texas ribs are another great one too. You guys be a winning collaboration I reckon!

[@russellridge8623]

Used cider vinegar, Malcolm’s hot sauce, and W sauce for baste. Great spritz or mop sauce. Put pepper on top of mayonnaise first but then your jalapeño and then kosher salt. Came out really pretty and delicious.

[@HeathRilesBBQ]

Sounds great!

[@gerdsfargen6687]

That's it! I'm in! To try this Texan style ribs with your rub is something to behold. I ordered the GJ rub..thanks Heath!

[@HeathRilesBBQ]

Awesome! We appreciate your support

[@tonyyoung5699]

Garlic jalapeño rub + Apple rub Smoked using Applewood & Hickorywood = Phenomenal ribs

[@HeathRilesBBQ]

Great combo!

[@tonydancefit]

Excellent video Heath! Thank you for uploading!

[@HeathRilesBBQ]

Glad you enjoyed it!

[@stevenkramer4536]

They definitely had a great color!

[@HeathRilesBBQ]

and that pepper crust 🤌

[@JarrodBbq27]

Man those looked great! This was one of the best Rib videos I've seen in a long time. I love some good old unwrapped Savory Ribs and the mayo binder is an awesome idea. Can't wait to make these.

[@HeathRilesBBQ]

Awesome! Hope you enjoy.

[@mitchellbedwell5620]

Oh yeah! Those will be killer on the Gateway drum too. 🐖🔥

[@huckinator]

I’ve been looking at some gateway drum smokers myself. My next purchase is a traegar timberline then the drum!

[@mitchellbedwell5620]

@@huckinator great choices.

[@HeathRilesBBQ]

They really would!!

[@steveguzman6640]

I'm going to have to try that thanks for sharing.

[@HeathRilesBBQ]

Thanks!

[@jasonnorris3001]

Still rocking great videos ! This on must try list 👊

[@HeathRilesBBQ]

👊 Appreciate it! Let us know how it turns out

[@jonathanblair289]

I'm still learning my stick burner and this year these exact ribs are my plan ! Thanks Heath !

[@HeathRilesBBQ]

Awesome! Let us know how they turn out

[@hunterdixon4655]

Cooked two racks just like this tonight and they turned out great. Definitely recommend trying this out.

[@HeathRilesBBQ]

Awesome to hear!

[@mariowright324]

Heath hit us with a two bite so you know they were excellent 👌🏽

[@HeathRilesBBQ]

They were so good, one bite wasn't enough 🤣

[@Viewtoagrill]

Good looking ribs Heath. No wrap is my favorite way to go. Take care.

[@HeathRilesBBQ]

Thank you! You tare care as well

[@jmack9969]

Heath love the garlic jalapeno rub! I put that ishhhhh on everything! Keep the cooking videos coming!

[@HeathRilesBBQ]

It's good stuff! Thanks! 👊

[@geneharrison3246]

Beautiful as always

[@HeathRilesBBQ]

Thank you!

[@davids578]

Perfect as always Heath. I prefer unwrapped rids, I use a Weber Kettle with pecan and cherry wood. Thank you for sharing!

[@HeathRilesBBQ]

Can't beat a simple rib recipe. Thanks!

[@bbqbourbonblues3257]

I know these are money because they look amazing. I absolutely love your Garlic Jalapeno Rub. Thanks for sharing this video!

[@HeathRilesBBQ]

Thank you!

[@brandondcj]

My absolute favorite way to cook ribs!!!

[@HeathRilesBBQ]

Love to hear it!

[@johnrobinson8118]

That some good eat'n right there brother!! 👌🏽

[@HeathRilesBBQ]

So good

[@JAEFORDbeats]

Another great video! I gotta try that mayo binder sometime soon. Respect, dude! ✊🏾

[@HeathRilesBBQ]

Thank you 👊 It's a great binder to use

[@mikepotapa5773]

Great video! I recently bought your garlic jalapeño rub and my wife and I love it. We also just ordered a bunch of other products of yours. Rubs, sauces, and the butter bath. Can’t wait to try this recipe and your rib recipe on HowToBBQRight’s channel next weekend! Thanks for the great content!

[@HeathRilesBBQ]

Love to hear it, Mike. I'm glad you guys are enjoying the rubs and thanks for watching!

[@TheDHWphotography]

Love your videos and products! You’ve made me bbq hero at home! Thank you!

[@HeathRilesBBQ]

Thank you! Love to hear it!

[@genosciacca1816]

I basically cut out heavy carbs from my diet. Deep dish pizza and pasta and moved to mostly meat and good carbs like baked potatos. Man feel better. I do eat donuts I'm not gonna lie and couldn't cut those out but tiger shrimp, pork, and red meat all day. Volpi salami for cold cuts. My go to chef's are you and Mal Reed. Southern style from Tex to Carolina with everything in between is where the best bbq is at.

[@HeathRilesBBQ]

Sounds great!

[@chunt8255]

Looks amazing 👍

[@HeathRilesBBQ]

Thanks!

[@bartman8876]

Just ran into yalls spice collection last night at a local supermarket. And I don't have to tell you that "everyday rub" DAM IT that is some dam fine spice mix 😍

[@HeathRilesBBQ]

Thank you! I can't argue with you there 🤣

[@danielrichard1857]

i gotta stock up on some more of your rubs! Delish!

[@HeathRilesBBQ]

Thanks, Daniel!

[@BrandonMobley614]

I've been using mayo as a binder lately. Works great on pork and poultry.

[@HeathRilesBBQ]

It's a great binder! I know a lot of people don't like mayo, but you don't taste it in the final product.

[@gilbertoesquivel9668]

Mayonnaise as a binder?! You are a Wild Man Brother Heath! I can’t wait to see my wife s face (who was weened off her Momma with mayonnaise, it seems because she throws it on literally EVERYTHING!) when I shmear my next rack of Texas ribs with the white stuff!😅

[@HeathRilesBBQ]

You don't really taste it at the end. Can use whatever you want as a binder. Mayo, olive oil, hot sauce, mustard, or no binder at all.

[@kdranchaz3240]

Looks awesome Heath! Love me some dry ribs TX style! I’ll definitely give this combo a go round on my stick burner!

[@HeathRilesBBQ]

Thank you! Let us know how it turns out!

[@Boleyboys461]

Nice job Heath ! looking good brother. This will be my next cook especially since I have all the heath riles rubs. I did a big chub of jimmy dean sausage rubbed with your pecan the other day and it was the best thing I have had in a long time.

[@HeathRilesBBQ]

Awesome! Love to hear it. Let us know how it turns out!

[@jimmymcclendon6210]

Subscribed! Looks great!!

[@HeathRilesBBQ]

👊

[@blueenglishstaffybreeder6956]

Love your channel mate, I never wrap my ribs beef or pork either and always wonder why they do it, I guess if you’re in a hurry and wanna steam em, but it stuffs up the bark, thanks mate, I’m trying my luck on Saturday wrapping a turkey breast in pork skin, I’ll post a vid on how I go

[@HeathRilesBBQ]

Thank you! Let us know how it goes!

[@bbqjones]

Perfectly timed recipe after the Smoked Bacon Blue Cheese dip. I can use the leftover mayo as a binder and then the Garlic Jalapeño rub as shown here. Looks fantastic! I definitely need to look at adding an Outlaw smoker to my repertoire.

[@HeathRilesBBQ]

Smart! Love my Outlaw patio smoker. Highly recommend

[@williamwinstead5395]

Heath ~ As always your videos are informative, articulate, and well produced. I enjoy watching the various, and different, techniques you use to make some amazing BBQ! You really have some great regional recipes and are a true master of your craft. As a future idea, would you or any of your contemporaries (Malcolm Reed, Kosmo, Greg from Ballistic BBQ, etc.) ever think about doing some in-depth videos about the differences between rigs, pits, and smokers and how a backyard cook, like myself, would properly care for them to get the most out of it over a long time?

[@HeathRilesBBQ]

Thank you for the kind words! I'm glad you're enjoying the videos and the recipes. A great question. We're definitely thinking about doing a series about that in the near future. Stay tuned!

[@robertwoods4457]

Any chance are you going to get the newest pit barrel? The PBCX. The 22.5 size barrel

[@HeathRilesBBQ]

I don't have plans of that at this time.

[@heathbletzacker9216]

Beautiful! #patiopower

[@HeathRilesBBQ]

Thanks!

[@tommymejia8244]

Heath, First of all, AWESOME video..as always. Here's a question: If you were going to wrap the ribs, what liquid would you have put inside of the wrap? Your thoughts? Tommy

[@HeathRilesBBQ]

Tommy, I love to wrap with my Butter Bath. Used it a lot and it's won me a lot of contests. You can wrap with butter, honey, and brown sugar as well.

[@dewayneandrews642]

I've heard of people using mustard as a binder ; but never heard of using mayo... Great bbg is a experimentation... U'll never knw how it'll turn out until u try it... Can u do a video on ur outdoor kitchen/grill setup??

[@HeathRilesBBQ]

You can use anything as a binder tbh. I've seen some people do tartar sauce. Yeah, we could definitely do that in the future

[@Mississippi-xj7rq]

Dammit boy, Don’t be shy to drop some of those off by shop if you go to your shop this morning? Sincerely, Concrete Cowboy! Haha

[@HeathRilesBBQ]

🤣

[@mengratha2572]

❤❤❤

[@HeathRilesBBQ]

Thanks for the support

[@marciamayfield8610]

wow. watching this video, i wish there were more choices than like or dislike. i would have chosen licking my lips for this one. i am looking forward to trying this one.

[@HeathRilesBBQ]

KZbin needs to consider adding that as an option 🤣