TGI Jack Daniels sauce | copycat | Masterbuilt Gravity Series 1050 | Amazing flavor

[@tomasclark5293]

Awesome vid Tommy as usual. I am looking forward to the Rib Cook with this glaze as I mentioned in your FB Group, for a chain restaurant - the JD ribs and shrimp was one of my favs....Can't wait to watch that rib vid and then try to replicate it for the fam. For all those out there who have the 560/1050 and havent linked up with Tommy's FB group page, you should. Lots of good stuff there and a ton of great people. I am a 100% noob to the bbq game and they welcomed me with open arms. There's a ton of good info there along with all kinds of cook options to try....

[@thegalleryBBQ]

Good stuff brother. ty

[@GrillSergeant]

Great looking sauce there Tommy! Cheers 🍻

[@thegalleryBBQ]

Thanks bud.

[@jimburns1927]

Tommy great video as usual keep up the great work, always enjoy watching your videos in the morning with my coffee!

[@thegalleryBBQ]

Jimbo, Thanks brother and enjoy your day!

[@MrBigKid]

Sounds great man! I love cooking with bourbon! I’ll have to give this recipe a try. Interesting idea roasting the garlic like that before adding!

[@thegalleryBBQ]

Its a must make.

[@TheDawgfathasBBQ]

Yeah buddy!!! Here we go!!!!!!!!!!!! Man I may have to try this one for sure! Thanks for the content bro. 👊👊👊🍻🍻🍻

[@thegalleryBBQ]

Alton, You make this you'll be hooked. Put it on Ribs and forgetaboutit!

[@paulsq_]

This looks like an awesome sauce Tommy. Thanks for the share. I’m gonna give this a try for sure. Great job you’ve done with your channel. Congrats on hit that 10K brother

[@thegalleryBBQ]

Thanks for watching Paul and I hope your doing well.

[@gtsbarbecueandcuisine4837]

Amazing sauce brother. I have some good ideas for this. Might even work for a stir fry? Thanks for sharing.

[@thegalleryBBQ]

Gary, it be killer on stir fry!

[@BTOSHAW309]

Oh wow that looked so good 🤤 I love that sauce in my town they closed our TGIF 😔 I most definitely think this video will be a big help and yes I loved it!

[@thegalleryBBQ]

Please keep in touch and LMK how you liked it. Its so perfect IMHO.

[@Scarecrow-pk3nr]

That’s a great idea, I never would have thought about making a sauce like that, looking forward to the next video thank you

[@thegalleryBBQ]

This sauce is top-notch! You make it once, your hooked!

[@terryhenderson101]

Bang !!!!!!!!!!! Oh yeah Bud, this is gonna happen !! Already forwarded it to my son and another Buddy !!!

[@thegalleryBBQ]

I truly appreciate the forward. Enjoy and keep me poted.

[@BBQPITDOG]

Thanks for the recipe Tommy. That is some good stuff right there! Love the roasted garlic. Guess your dag has had enough of the summertime heat LOL! Take care bud!

[@thegalleryBBQ]

You got that right! Thanks buddy.

[@Ikeman50]

Nice job Tommy and Mr. Daniels!!

[@thegalleryBBQ]

Dwight. Thanks brother.

[@dwaynewladyka577]

That sauce looks awesome. Cheers, Tommy!

[@thegalleryBBQ]

Cheers. Enjoy your weekend.

[@4seasonsbbq]

Great lookin sauce Tommy, I bet that will go good on all kinds of stuff.

[@thegalleryBBQ]

Yes it will

[@martyrichardson721]

Looks great! Love the ingredients and can’t wait to try this myself!

[@thegalleryBBQ]

It's so good! LMK when you make;)... You'll love it.

[@hazman440]

Looks and sounds great !

[@thegalleryBBQ]

Thanks! Its a must make.

[@timothydotson6693]

How interesting a sauce Tommy!! This is a keeper for sure.

[@thegalleryBBQ]

100% brother.

[@LassesFoodAndBarbecue]

Sounds awesome. Yum

[@thegalleryBBQ]

Thanks brother.

[@phs9163]

Tommy Like this vid! But, at 4:00, you said "...2/3 cup of water twice..." and at 4:40, you said "...1 and 1/3 cup of dark brown sugar twice...". What does 'twice' mean? Your recipe calls for just 2/3 cup water and 1-1/3 cup dark brown sugar. What am I missing?

[@thegalleryBBQ]

PHS Good catch. Follow this recipe nd be amazed. Ingredients list must be followed. 1 head of garlic 1 tablespoon olive oil 2/3 cup water 1 cup pineapple juice 1/4 cup teriyaki sauce 1 tablespoon soy sauce 1 1/3 cups dark brown sugar 3 tablespoons lemon juice 3 tablespoons minced white onion 1 tablespoon Jack Daniels Whiskey 1 tablespoon crushed pineapple

[@reycsmma]

He's doubling his recipe in this video. Everything was doubled. That's why he said twice for the water and dark brown sugar.

[@GrillSergeant]

😂 Molly in the pool 🐕

[@thegalleryBBQ]

lol.... She is always looking for a swim!

[@1107Lily]

I liked mine a little thicker so I thickened it slightly with a cornstarch water mixture.

[@thegalleryBBQ]

It'll also thicken with cooking it down more. I was using the one batch for 4 cooks so I left it thinner. I hope you like it!

[@garytingler3222]

Good looking recipe Tommy, Looking forward to trying it. Facebook page has a lot of good info.

[@thegalleryBBQ]

Gary thanks bud and am glad to have you in both places. Enjoy!

[@CookingwithStephennJacklyn]

Dangit Tommy!.....I drank the last of my Jack Daniels last night but I'll be definitely making this Jack Daniels Sauce as soon as I replenished my stocks LOL. That will definitely go fantastic on burgers for sure thanks for sharing my brother. Take care and stay safe out there. Cheers!

[@thegalleryBBQ]

Its killer on Burgers. Hopefully, coming soon.

[@ramiroshaw1949]

Awesome

[@thegalleryBBQ]

Thanks😀

[@SteveContreras]

Dude, that sauce looks like it's going to be great, but your dog stole the show!

[@thegalleryBBQ]

You got that right! lol

[@jasonpatton548]

Great video thank you

[@thegalleryBBQ]

Glad you enjoyed it thanks for stopping by.

[@johnbenoit1775]

Great recipe. I'll be making sure I got the ingredients before I go grocery shopping today. 0

[@thegalleryBBQ]

Thanks brother. Just wait till you see the wings:)..... Off the hook awesome!

[@RobsBackyardBBQ]

That looked really good - and great job w/ the recipe list! So many people (including myself) forget to do that!

[@thegalleryBBQ]

Thanks brother.

[@tobyhigginbotham2564]

Hey Tommy how long do you think you can keep the sauce in the fridge before it goes bad?

[@thegalleryBBQ]

Im thinking 1 week. :).... Although it never lasts that long:)... Thanks brother.

[@johnnewell8807]

Tommy. Can hardly wait to make this in the morning and wings later. Want to double it. How long do you think it would last in fridge? Do you think you could freeze it? I love your work and my 1050!!

[@thegalleryBBQ]

Not sure on the freezing. That said, trust me. you'll keep using until its gone.

[@BRTardiff]

Great video! Quick question though… what’s happening after the water/sugar/teriyaki/soy etc and before adding the garlic/onion/pineapple/JD etc? Are you letting the first ingredients simmer while you smash the garlic? Or, heat off until you’re ready to add “round two” of ingredients? Thanks!

[@thegalleryBBQ]

kzbin.info/www/bejne/bZzIhndqmKeDpa8

[@iangoo33]

Funny, I have been watching your channel well before I bought my 560 and to be able to connect through the group has been cool. One question, how do you think that would turn out if you roasted the garlic on the grill instead? You may have to try that, if I don't try this great looking recipe first. Thanks for sharing.

[@thegalleryBBQ]

Ian, the garlic would come out awesome roasting on the pit. LMK when you do it. Im looking forward to these Jacked up cooks I'm about to do.

[@benbryce2788]

Good looking sauce Tommy, im concerned though why your bottle of JD is so small !

[@thegalleryBBQ]

Good one Ben. lol

[@mllm1]

That’s an awesome sauce Tommy. Good knife skills bud. Kinda scared me a little. Can I use buffalo trace? That’s what I like 😁

[@thegalleryBBQ]

Mike. Thanks bud. Enjoy your weekend.)

[@cypressblue8877]

That looks awesome, going to try it. Stay safe & take care of you all. Thanks for sharing eh :))

[@thegalleryBBQ]

Hope you enjoy and thanks for the comment.

[@cypressblue8877]

Your welcome. enjoy your day eh@@thegalleryBBQ

[@ralphb4012]

Molly in the pool for the win. Good girl!

[@thegalleryBBQ]

lol.... I knew she was going, just didn't know when!

[@DadIncredible]

My wife used to work at Friday’s and she loves this sauce. Might just have to surprise her! FYI you misspelled it in the title not sure if intentional cheers Tommy

[@thegalleryBBQ]

Todd, Thanks bud. Appreciate the heads up:).

[@HarmonHeat]

That's an awesome recipe Chef T! I can't wait to make some molly burgers and pour this sauce all over em!

[@thegalleryBBQ]

My man...... Thanks bro.

[@michellekesling6124]

I used on cheeseburger onion rings in these link and the BEST!!! @

[@thegalleryBBQ]

So good!

[@chargriller6547]

I’ve been using Jack Daniels sauces for years. I really enjoyed when they came out with the Honey and Apple variations. What? Those aren’t sauces? I always thought they were a little too runny but the taste was great.😎

[@thegalleryBBQ]

So good! Char, love your sence of humor. Enjoy brother.

[@HobiesGarageBBQ]

Holy shit! This looks great Tommy! I would have to modify it just for my personal taste no offense intended because I don’t like sweet stuff. But you gave me some great ideas.

[@thegalleryBBQ]

Awesome bud if you make it LMK....

[@SmokingDadBBQ]

I’d be tempted to jump in the pool as well 😂

[@thegalleryBBQ]

Lol.... I had my eye on her the whole time. I knew she was going. lol

[@RGsFood]

Good lookin sauce Tommy! I’d slap that on some grilled chicken for sure👍

[@thegalleryBBQ]

Oh yeah! Good stuff for sure- Thanks dude.

[@crazymanbbqcompany1592]

Hello Tommy...

[@thegalleryBBQ]

Brother Bob, Enjoy your weekend:)...

[@patrickquinn1482]

Love cooking garlic like that except it makes your whole house smell like garlic for a day.

[@thegalleryBBQ]

lol.... your right!

[@michaelmoss5976]

Pet peeve: People who add a "G" to the word ONION.

[@thegalleryBBQ]

Life's to short to worry about the G-Thing.... Haha. Cheers!

[@lefteriseleftheriades7381]

It's Legit

[@thegalleryBBQ]

Its gotta be.

[@Kevin-oh5hw]

Old boy try some Elijah Craig burbon for your cooking much better flavors than Jack not as much charcoal flavor more Carmel flavors.

[@thegalleryBBQ]

Interesting. Ill have the wife pick some up.