Thai Basil Fried Rice with Tofu Recipe | How to make | Berry Berry Life

[@coolk1848]

That knife is really nice, love the wavy patterns on it. This recipe is going into regular circulation, very well explained.

[@BerryBerryLife]

Thank you so much, glad you liked it!

[@Inner_power_mantra]

Great job on your new website! It's amazing. Best of luck with your new project. I thoroughly enjoy your videos-they're very well explained and entertaining.

[@BerryBerryLife]

Thank you very much for your kind words.

[@chutneylife]

Congratulations on your new blog. 💐

[@BerryBerryLife]

Thank you so much 😊

[@EuphoricEarth]

Looks good. I like fried rice

[@BerryBerryLife]

Thank you 😊

[@Cocktail_Chronicles]

Freeze Tofu and then press for extra chewiness. This Rice looks delicious

[@BerryBerryLife]

That's a great idea, thank you

[@wandak9607]

Looks delicious. Im growing thai Basil in my garden... i.look forward to adding to my fried rice. Question: Can i use shrimp instead w the same seasoning?

[@BerryBerryLife]

Hi, we've never tried it, but it should work. I think you'll have to cook the shrimp separately and add it back to the wok towards the end.

[@wandak9607]

Thank you

[@melinachea782]

Yummy 😋

[@CoffeeLife-r1t]

Can you share which brand of vegan fish sauce you used?

[@BerryBerryLife]

Sure, it is called Ocean's Halo

[@grahamgraves-k4c]

Peas and carrots are not native to Thailand. Carrots could have made it into Thai cuisine since they are endemic to central Asia but peas are European.

[@BerryBerryLife]

Thank you for letting us know.