Thai Beef Salad Recipe: Spice Up Your Kitchen Magic! 🌶️🥗

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Thai Beef Salad Recipe: Spice Up Your Kitchen Magic! 🌶️🥗

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Thai Beef Salad - A Flavor Explosion! 🌶️🥗
Welcome back to Kitchen Alchemy!
Today, we’re diving into the vibrant and aromatic world of Thai cuisine with a refreshing Thai Beef Salad.
This dish is a perfect balance of spicy, savory, and sweet flavors, ideal for a light lunch or dinner. Let’s get cooking!
Ingredients:
• Steak: 300 g 🥩
• Cherry tomatoes: 10 🍅
• Cucumber: 1 🥒
• Onion: 1 🧅
• Thai fish sauce: 2 tsp 🐟
• Garlic: 1 clove 🧄
• Soy sauce: 2 tsp 🍶
• Brown sugar: 2 tsp 🍯
• Peanuts or cashews: 2 tsp 🥜
• Red chili pepper: 1 🌶️
• Fresh mint: 1 bowl 🌿
• Fresh cilantro: 1 bowl 🌿
• Salt & Pepper: to taste 🧂
• Lettuce leaves: 6 🥬
Preparation Steps:
1. Prepare the Steak: Season the steak with salt and pepper.
Grill or pan-sear to your preferred doneness.
Let it rest and then slice thinly. 🔪
2. Veggie Prep: Slice the cherry tomatoes, cucumber, and onion thinly.
Set aside. 🍅🥒🧅
3. Dressing: In a small bowl, mix together the Thai fish sauce, soy sauce, minced garlic, brown sugar, and finely chopped red chili pepper. 🥣
4. Combine: In a large bowl, combine the sliced steak, cherry tomatoes, cucumber, onion, fresh mint, and cilantro.
Pour the dressing over and toss gently to combine. 🥗
5. Serve: Arrange lettuce leaves on a serving plate, spoon the salad mixture on top, and sprinkle with peanuts or cashews for an added crunch. 🥬🥜
Helpful Tips:
• Steak Tips: For the best flavor, use a tender cut of steak such as sirloin or ribeye.
• Spice Level: Adjust the amount of red chili pepper to suit your heat preference.
• Herb Storage: Keep your fresh herbs like mint and cilantro in a glass of water in the fridge to maintain their freshness. 🌿💧
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