Thai Chicken Coconut Soup ต้มข่าไก่ - Episode 200

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♥♥♥ Ingredient List Below ♥♥♥
10 ounces chicken sliced into bite size pieces
1 can coconut milk
8 ounces mushrooms
1 cup chicken stock
3 slices of galangal
2 lemongrass stalks
4 kaffir lime leaves
5 Thai chili peppers
2 shallots
3 tablespoons lime juice
2 and 1/2 tablespoons fish sauce
1 teaspoon salt
1 teaspoon sugar
2 red sweet peppers
2 green onions
2 tomato
Fried chili
Cilantro for garnish
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[@SpoonForkHeart]

Congratulations to Lisa for winning the can opener. The raffle is now over, thank everyone who participated :-)

[@claudiaruiz6420]

Spoon Fork Heart hi siri i had a dish called pad prik king can u show us a recipe

[@claudiaruiz6420]

Spoon Fork Heart also laeng saeb I think it’s how u say ur pork bones with chili 🤤🤤🤤

[@BillMintjeHD-Brussels-Belgium]

This is perfect for this rainy and cold autumn here....

[@mindexpandingknowledge409]

You are an artist! I came back from a trip to Thailand and was craving the food. I searched for recipes but I got to say yours were the MOST authentic and tasted exactly like what I had there.

[@Muriams]

I used water instead of chicken broth and still it turned out perfect! Exactly like I tried at the best restaurants in Patong beach.

[@aesia9867]

It’s really good. I added a little more stock because it wasn’t enough to cover my veg and I also added puff tofu, green beans and snow peas. I used xylitol as auger but to be honest it could also be yum without any sugar. This could also be a vegan recipe - substitute the fish sauce and chicken stock veggie cubes.

[@bakeathome1957]

Hi am from kerala in INDIA🇮🇳.. lke your thai recipes

[@SpoonForkHeart]

Thanks!

[@loklok6828]

i try your soup today ooooh my god your are the best greats from the netherlands

[@ruthmartin1557]

sweet young lady veery clear and I understood every word the soup look delicious am planning to follow the instructions and see how it turns out ,

[@SpoonForkHeart]

Hope you enjoy. Please let mke know how it turns out.

[@dellyvlogs1284]

I love your content. That's why I subscribed now. New follower here

[@SpoonForkHeart]

Thanks so much and welcome to the channel.

[@vanman8702]

Just made Tom kha Gai aroy aroy delicious loved it easy to follow keng kiow wan green curry next, thank you. Ps more recipes, please

[@SpoonForkHeart]

Thank you so much.

[@waynem7186]

Great video and awesome directions!

[@sharon8008]

One of my favorite soups

[@deanfunk8448]

Wonderful!

[@SH-sr5ol]

This soup is so delicious.

[@Leslie322]

I followed your recipe and it was delicious! Thank you so much! I'm cooking it for my sisters birthday dinner tonight and they are so excited.

[@SpoonForkHeart]

You are so welcome!

[@MrPatvee]

thanks for posting!

[@SpoonForkHeart]

Our pleasure!

[@PapaKryptoss]

Love your videos

[@SpoonForkHeart]

Thanks!

[@lg4065]

This is an awesome video !!

[@concepcionyap5538]

ThAnk you my dear

[@SpoonForkHeart]

You are so welcome!

[@zaitunevitania9786]

Emm emm..👍👍

[@pixpusher]

I just made this. It tastes amazing even though I didn't have the Kaffir leaves. (I used dried lime powder)

[@RayMacksKitchenandGrill]

Great recipe...looks good.

[@SpoonForkHeart]

Thanks Ray Mack!

[@nadanrj5634]

Hi sista superb dish thank you very much.

[@kristinefontanilla2162]

Very delicious!

[@SpoonForkHeart]

Thanks so much.

[@ChefJohnPolitteItsOnlyFood]

beautiful bowl of soup

[@siriratcarmichael9487]

Thanks

[@panufrancs8400]

น่ารักกกกก

[@wolfbear7]

Thank You! For 30 years this has been my favorite food on Earth, and I credit it for my heart being in good shape despite my weight and age. Finally, I need to learn how to make this.

[@SpoonForkHeart]

I am so happy that you love this dish. It is one of my top 5 all time favorites too.

[@wolfbear7]

@DH Your Harvard study knowledge is astounding. It was bought to be shut down in the 1950's. In the 90's Brandeis looked at it and was shocked. I know you will believe what you choose, and so will I. That's ok.

[@wolfbear7]

@DH You can't even understand my responses. I'm done with you.

[@wolfbear7]

@DH Harvard is untrustworthy.

[@traceymartin35]

I'm so HAPPY FOR YOU your getting ready to hit "25,000" subscribers YAY🤸‍♀️🤸‍♀️🏃‍♂️TO YOU AND THE CAMERA MAN 🤗NOTE: Hey subbies tell your friends and family about this channel Shes the BEST!! NOim not try to get the can opener I just love her cooking style EASY AND APPROACHABLE!!!!

[@SpoonForkHeart]

Thanks so much my friend.

[@sandyschutt6132]

Your adorable!

[@SpoonForkHeart]

Thanks 😅

[@terrysharing]

Siri, that is truly a wonderful combination of great flavors. And the video beautifully done. Many thanks for sharing your and Joe's talent. It's such a pleasure to whatch and learn about your great recipes!

[@SpoonForkHeart]

Thanks so much my friend. We love your videos too :-)

[@user-rl6hr3wv8s]

When stay in Phuket, I do this many time, it's best soup

[@peachyivyful]

Love this receipt! My fiance and myself both love Thai food but one favors spicy food and the other one doesn't, I'm so happy you have different thai chicken receipts that works for all!

[@SpoonForkHeart]

Thanks 😊 you so much.

[@nadanrj5634]

I have already tasted this soup but thank you for recipes 🙏👍. I am from France 🇫🇷

[@theLunaMoth]

I just made this soup yesterday and it turned out so delicious! I really enjoyed making this for my family during the quarantine! I have tried making it before but I think I was putting in the lime when the soup was too hot. What a difference it makes to learn from your video! Thank u!

[@SpoonForkHeart]

Wonderful!

[@Lu-hx3hy]

OMG I just cooked it and I can't believe how it tastes so authentic. I had this soup in a Thai restaurant in Phu Quoc and felt in love with it but thought I would never be able to replicate. Thank you very much for this video, now I am your fan xxx The only thing for me I found a bit salty. Can it be the fish sauce overpowered or salt itself? I am in Vietnam and maybe fish sauce is more concentrated. Thank you again!

[@gzl3131]

Great recipe. I got most of the ingredients I will give it a go. Thanks for your videos definitely a fun of your cooking. 😁

[@SpoonForkHeart]

I hope it turns out GREAT for you :-)

[@paulakaochari4392]

I had this delicious soup yesterday in a, Thai restaurant we favor. I forget how much I love it. Is there a more simple way to make it? I can not use chili's and don't care for mushrooms.

[@lesterchua2291]

How / where can I buy / order the canned opener ? Your coconut milk soup was excellent n presentation. Thanks 🙏

[@yulissetiyadewi7824]

Hello Siri.....I just found your chanel....and you know what, I looooveeeee your videos so so much Thank you for your recipes. Help me so much. Hope to see you someday

[@SpoonForkHeart]

Sorry for the late reply, I am always so busy this time of year. I am so happy that you found my channel too and really happy that you enjoy the recipes.

[@utetoo]

My dear friend, Choo Chai (Ritileucha Preconchai) was a famous Mui Thai Boxing champion in Thailand. He was a good man and a friend of The King. I learned many things from him, and his wife ( Pranom). I enjoyed our video.

[@yvonne1400]

Yum! Could you also had red curry to this recipe?

[@SpoonForkHeart]

Traditionally no curry is added and this recipe is supposed to be white in color. That said, in your kitchen, you should always be free to experiment and have fun :-)

[@markarreola3588]

Hi thanks for the videos. Where did you buy that knife?

[@SpoonForkHeart]

You're welcome and thank you for the wonderful question. It was part of a package gift a co-worker got me for my birthday last year.

[@nancybenner2496]

Spoon Fork Heart what brand is it?

[@warriorsoftheheart]

I'm Irish , I'm wondering are they actually called "Thai chilies" ? I have dried kaffir lime leaves, are they okay to use? Khob Khun Kha x

[@pammiechick]

Would love the words for the recipe. I couldn’t understand one of the herbs. Galecale?

[@bebohabasube2103]

Galangal.

[@SpoonForkHeart]

I am sorry for the slow reply, this holiday season has been so busy for me. That herb is galangal. it is similar in look to ginger, but taste way different.

[@SpoonForkHeart]

Thanks so much :-)

[@allandevera8765]

I actually made that recipe but accidentally. I had initially planned to cook tom yum but substituted the shrimp with chicken. It's almost same ingredients and the process. Tom yum chicken..

[@SpoonForkHeart]

Hahaa, very very similar :-)

[@allandevera8765]

The beauty of thai cooking is that with the same basic ingredients you can create so many variations just by removing, adding, or substituting any of the ingredients. If you don't like coconut cream you can replace it with milk. If there's no galangal in your area you can put ginger. If there's no kaffir leaves you can add lemon grinds. You can even put potatoes and carrots if you like more volume in the soup. You can replace shrimp with chicken or beef or fish or anytthing you want. If you are a vegetarian just leave out the meat part, you can put tofu. If you don't have spring onions put leeks. Any kind of chili is good also. You can make creamy or clear soup. You can adjust anything in that same process. That's the genius of tom yum cooking.

[@averie8177]

@@allandevera8765 coconut soup need coconut

[@pamrussell1]

Hello was wondering if I could just use ginger? I can't get galangal

[@jeffrieizzudin7939]

Better dont use ginger if you dont have galangal it taste different.Galangal taste not so strong like ginger.I think it still ok for this soup if you dont have galangal.

[@Yurusan717]

That doesn't look like a teaspoon of salt and sugar... Was it a tablespoon?

[@evakomor6325]

where is the recipe for script

[@susanacarbajal4496]

😃🙏🏼👏🏻👏🏻👏🏻😋😋😋😋

[@worditoutwoman]

YOU are so cute and adorable. Ive just found you.

[@SpoonForkHeart]

Oh thank you!

[@SH-sr5ol]

what is galanko?

[@SpoonForkHeart]

galangal - en.wikipedia.org/wiki/Galangal

[@SH-sr5ol]

Thank you. I made your soup and omg it was so delicious. THANK YOU 🙏

[@officialdanielsheppard]

From one youtube food channel to another, this looks amazing. Excited I came across your channel. Happily subbing and look forward to seeing more of your recipes! Feel free to stop by and check out some of my dessert recipes if you’d like :)

[@SpoonForkHeart]

I am sorry for the slow reply, this holiday season has been so busy for me. Thanks so much for the nice compliment. I am going to head over to your channel and check it out :-)

[@officialdanielsheppard]

Spoon Fork Heart oh I more than understand! The holidays have been so so hectic

[@candyjohnson3302]

Seems like you need more broth.

[@tomashrabik5671]

I dont understand a word