Thai Coconut Pudding Pancakes | Good Times with Jen

[@lidette711]

Must be nice to be Filipino AND Thai! Just imagine all the good food growing up. :)

[@TheDevilDarling]

i love coconut. i also love Jen. This is a winning combination.

[@lealeka9286]

Aww you have such a warm personality! Love your vids! Keep posting girl we need more people like you in the world.

[@jules1853]

I love her! She's so funny and seems so sweet. Love it! Subscribed. :D

[@SarahLee-co6ni]

She is just so gorgeous. 😍

[@TRACINGTHOUGHT]

Hi Jen! We just found your channel and are BINGING! Thank you for this!

[@Alex-bq7qm]

Oh yes, I love Khanom Khrok! It’s so good, especially with the corn. Thais really know how to combine flavours.

[@MowieVann]

I love this snack! I have the same cast-iron pan too! I make this snack and dip with my mom's homemade fishsauce. I wish I could add the corn but I can't have corn, so I only top it with green onions.

[@lamblion1234]

Rasana Vann with fishsauce? That's very, very unique but was it good?

[@MowieVann]

lamblion1234 My mom's fish sauce is made with sugar, salt, msg, vinegar, fish sauce and water (boiled in a pot on the stove). The longer the fishsauce sits, the flavor enhance and becomes more favorable as time passes. Its delicious! The little pancakes I make are usually bland because I don't use coconut, so dipping it in the fishsauce really give it flavor.

[@MowieVann]

lamblion1234 I forgot to mention adding finely minced garlic and chili peppers. I add those before serving. My mom's homemade fishsauce is the Vietnamese fishsauce. The sauce is a delicious balance of sweet, tart, salty and spicey. It a condiment used for variety of dishes; ie: spring rolls, rice noodles, salad dressing, etc.

[@musej.7220]

I love watching you...Jen

[@lilmonster90210]

This looks so good! Culture is a funny thing in south India we have a similar paniyaram and coconut chutney :)

[@sweetbuns1018]

OMG you are sooo funny and flavourful just like how Thai should be .

[@mysonjimmy1337]

I had it for breakfast 😋

[@jukestaposition]

Jen is hilarious! I subscribed bc of her!

[@cicibun29]

Love her! 😀 gotta make this recipe

[@wesleyngo7036]

There's a similar food that uses a pan like that, called Banh Khot. It's a Vietnamese food and it's my favorite when I come home. ☺️

[@thatcatfromthegermanad8711]

Living for everything coconut 😍

[@exequieljobarcega2987]

This make me hungry

[@jstratus4]

I'm loving all the corny jokes and puns she is too cute lol

[@valentinaisshook2218]

OMGGGGG i ate this back when i was in thailand 4 years ago and i dont know whats it called now i know + theres a recipe holy shit im thrilled

[@AK-qi4yz]

this looks so goooooood! filling a ketchup bottle w the batter might make it easier to fill the pan :)

[@JumbledUpMind33]

Jen I love your videos! Cute outfit!

[@romeojames89]

nice coconut milk is good yummy

[@mesvoyagesalacuisine2089]

Like Thai food!

[@yardenishak8676]

Yes!!!! I have been craving this since I traveled in Thailand!! Is the sweet rice flour a must?! Because I cant fine that :(

[@mira.r]

if you dont have the sweet rice flour (also called glutinous rice flour), try normal rice flour instead

[@secretscarlet8249]

Nice recipe, nice product endorsement. :D

[@franklantic]

napakabakla mo. hahaha! i love you, girl!

[@freyjasvansdottir9904]

Dear tastemake: it's actually spelled æbleskiver pan. Here in Denmark where they originate from we have æbleskiver especially around Christmas time. Æbleskiver actually translates to apple slices, you pour a sweet pancake batter dough and add a slice of apple that you push into the batter in the pan, then as it sets you keep turning it so it ends up round as a ball.

[@LittleAmyHe]

Freyja Svansdóttir Oooh reminds me of how takoyaki are made! Sounds yummy, definitely looking it up.

[@1029blue]

From Wikipedia: "The English language spelling is usually aebleskiver or ebleskiver." So they only got it slightly wrong ("les" instead of "els").

[@user-kh9ki3kq8m]

Freyja Svansdóttir English doesn’t have the Æ letter.

[@TheNyzzler]

Jen and her cakes. yum

[@miiiinachan]

what can I do if I don't have that ebelskiver?

[@nicoleblount7002]

I love her

[@anat6395]

What if I don't have that pan. Would it be possible to make this as a cake-like shape?

[@oceanx102]

Yeah, I don't see why not. It's more about the flavor than the shape. Just make sure they are still bite-size.

[@paradisesunriseyoga]

Use a cake pop maker!

[@user-zg8mu7yh6o]

Who's Thai here??? 😆😆😆

[@aneevang9386]

Subscribe!!! I love this lady’s attitude!!! Gonna try it now and will be back to tell you how it turns out :)

[@jomiko2157]

Anee Vang how was it?

[@aneevang9386]

milkii I totally forgot to repost the result but it was delicious!!!!!! I use my my cupcake pan lol, it works! My go to recipe! My cousin who had them from Thailand taste test and totally approved. Thanks for the awesome recipe.

[@FidaAifiya]

Jen looks like the 23 year old girl I met in a Japanese course who own a cafe and have travelled accross asia.

[@deeleilay9625]

I found a ton of coconut milk at a asian store but it doesn't say full fat.

[@kittenlover3019]

I came to this channel from snap chat because of Jen and how funny she is

[@QluzMew]

Is she thai? the way she said 'kha-nom-krok' doesn't sound unfamiliar at all.

[@clementleeeee]

She's half Thai and half Filipino

[@bundhitljj5230]

Phanpaporn Limngern Her daddy is Thai while her mommy is Filipinas.