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♥♥♥ Ingredient List Below ♥♥♥
♥ Pancake Bottom
1 and 1/2 cup rice flour
1/2 cup cooked Jasmine rice
1/4 cup sugar
1 cup water
13 ounces coconut milk (1 can)
1/4 cup shredded coconut
1 teaspoon salt
♥ Pancake Topping
13 ounces coconut cream (1 can)
1/4 cup sugar
1 teaspoon salt
1 corn ear
4 ounces dices taro
3 green onions
♥ Traditional Thai Pancake Oil Brush (Optional)
2 tablespoons shredded coconut
1 tablespoon coconut oil
Cheesecloth and string
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