Thai Coconut Pudding Recipe (Kanom Krok)

Kanom Krok (or Khanom Khrok) is a deliciously sweet Thai dessert recipe that is golden brown and crispy on the outside, and soft and sweet on the inside. For full details see our blog post here: www.siamsizzles.com/kanom-krok...

[@giffhardwick1775]

Finally found the most easiest way to make this desert! Thank you x

[@navusx]

Nice and clear simple instructions, thank you love it new sub. Looking forward to try out all your other recipes.

[@Siamsizzles]

+navusx Thanks for subscribing! Hope you like the other recipes too :D

[@nvngkhinpang2076]

thank you so much

[@jk71241]

Thanks so much for sharing your recipe!

[@Siamsizzles]

+Jean Kanlaya Thanks for watching Jean :)

[@shalke3281]

hi I'm in Switzerland and I don't find any glutinous flour so can I use just a rice flour?...

[@TechTuners]

The best tips I can give are to use a low heat. If the base mixture starts to cook before you've put the sweet mixture in then the temp is way too high. You need to put the sweet mixture in while the base mixture still looks like a liquid from the top view that you can see. When you said leave to cook for a "few" minutes I just assumed 3 minutes. For me it was 6 minutes, 9 minutes is too much. I think this recipe uses too much sugar.

[@Siamsizzles]

good tips!

[@bweeh7848]

I want to make this for my kids it look good .

[@Siamsizzles]

Bwe Eh Lucky kids! Hope you all like it, have fun! :D

[@nkaujhmoobvwj]

thanks...I've been meaning to make this with a mini cakepop maker..

[@Siamsizzles]

Hope you enjoy :)

[@SharjaKhan]

I'm having an issue where the undersides cook brown and crispy, but the middles are still wet and undercooked. Hence, when I scoop them out, the coconut milk layer spills out. But if I leave them to go longer, the undersides will burn. Any suggestions? Is it a heat issue or a ratio issue (water to rice flour)?

[@Siamsizzles]

+Sharja Khan Hi Sharja, it sounds like the pan might be getting too hot. Try a lower heat, that should work better :)

[@kayengvang1377]

How many cups of rice flour? I don't have the weight to weight the flour

[@Siamsizzles]

Kayeng Vang Hi, its about 3/5 of a cup :)

[@belartful]

is glutinous flour just regular flour? (wheat with glutin?)

[@Siamsizzles]

+Belita William Hi Belita, no it is a special kind of flour made with glutinous rice. I have linked to it on our blog here: www.siamsizzles.com/kanom-krok-thai-coconut-pudding/ under the ingredients section if you want to take a look at it :) Thanks for watching!

[@belartful]

thanks a million. will give these a try!

[@kiabntxhi13]

Wat kind of coconut milk

[@Siamsizzles]

+Love Sweet Hi, we like to use "chaokoh" brand coconut milk :)

[@HmongV]

Where do you buy your cup cake or what do you?

[@Siamsizzles]

NkaujHli yang Hi! Do you mean the pan? It is called a takoyaki pan, I linked to the one we used on my blogpost. I ordered it from Amazon. Thanks for watching :)

[@TERRY-xh6tr]

khmer food

[@Crystal-xx1ov]

I totally failed at making this :/