Thai coconut pudding / Kanom Tuay /Ancient Thai dessert

Thai coconut pudding or Kanom Tuay, This dessert literally means “dessert in a small bowl” Kanom means dessert and Tuay means bowl. Kanom Tuay ( ขนมถ้วย) is a Thai dessert that consists of two parts of a sweet base with a pudding like texture and a salty creamy of the thick coconut cream on top. A top and bottom layer which come together to create a delicious sweet and salty flavor. Kanom Tuay can be found around Thailand but mostly as a dessert option in restaurants and noodle shops. This is an original dessert that is delicious and easy to make. I hope you enjoyed this sweet and salty Thai dessert recipe. #ThaiCoconutPudding #KanomTuay #thaidesserts
Ingredients
(Top Layer)
½ cup rice flour
2 cups coconut milk
½ Tsp salt
(Bottom Layer)
2 cups rice flour
1 Tbsp tapioca starch
1½ cups palm sugar
3 cups Pandan extract (20-25 Pandan leaves + 650 g Water)
📖 CHAPTERS
00:00 Intro
00:41 How to do pandan extract
01:56 How to do Topping mixture
02:57 How to do bottom mixture
04:41 Steaming the dessert
07:56 Serving
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About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.
: Ramida is invited host of a Canadian TV show Curieuxbegin (TeleQuebec)
: Creator and host of the KZbin Channel MasterChef Ramida-ThaiFoodExpert
: Experienced in interviews published about Thai food in blogs IGA Montreal.
: Provided Thai food service catering for gala show cosmopolitanfashionweek 2021 in Montreal.
: Invited chef for teaching Thai cooking at academie culinaire in Montreal.
: Invited cooking instructor for Royal Thai cuisine cooking classes at BCD culinary Vancouver.
: I’ve been running my business cooking classes in Montreal for years.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.
Master Chef Ramida
By Ramida Inthanoochit

[@ChefRamidaThaiFoodExpert]

ＬＩＫＥ | ＣＯＭＭＥＮＴ | ＳＨＡＲＥ | ＳＵＢＳＣＲＩＢＥ Thank you so much for watching. Let me know if you have any questions or comments.

[@cindypeth6699]

I used to eat this so much as a kid

[@gishandilani3190]

👍👍👍👍👍

[@fazlawaheed511]

For 3 cups of pandan extract how much water should we add

[@shakthim5196]

do u use coconut milk which is store bought or freshly squeezed ?

[@kissdiscutee]

Can I use coconut sugar instead of palm sugar I cannot find palm sugar where I live.

[@ChefRamidaThaiFoodExpert]

Yes, of course. You can use it as well.

[@zaniliatjandra6601]

How much u use rice flour in gram..??

[@kimcavan4335]

How much flour how much water

[@lenaeatsasmr7318]

How much water do you blend with the pandan leaves ?

[@ChefRamidaThaiFoodExpert]

20-25 Pandan leaves + 650 g Water