Thai Firecracker Shrimp Recipe

[@adventure002006]

I will be making those today. I have made prawn Spring rolls for a very long time but Love the visual of prawn tail showing. That alone adds 50% to enjoyment of spring roll. Thanks. This video is exactly what I was searching for.

[@justvickie1]

I definitely like the sound of these. Just what we need to break up the winter blahs!

[@angbeebee1]

Placing them on paper plates then in ziploc for freezer. What a awesome idea!

[@bridgetgamble3224]

Excellent instructions 🎉

[@billnroger]

I love your videos, Jaden Hair !

[@tiffanyvang9262]

Looks very delicious, but I probably won’t be able to wrap the way you do, can’t wait to try

[@Awholekit]

Nice, way better than the Panda Express 🐼 version. 🗝️

[@michaelpowers9259]

Beautiful...for tonight!

[@windella]

YUM! looks good,I'd like to put cilantro instead of basil.

[@daniellecuddumbey4369]

Looks yummy.. I'm definitely making them.🤩

[@trulyabeauty318]

OMG!! I’m making these tomorrow! 😋

[@smlovejoy]

This looks great - can't wait to try it!

[@kailanibpobpo3919]

I so wanna try this

[@AhChoua]

Hm.. I like the idea with the Thai paste 👍

[@NatalineJ]

Very helpful!

[@divinamanglicmot5491]

Could you freeze it?

Cách gói chả giò nhìn thấy quá đẹp luôn bạn oi thấy chiên chả giò giòn ngon chúc bạn thành công nhiều hơn nửa nhé và nhớ cho mình một cái ủng hộ nhé bạn

[@josephdestefano7377]

I make these all the time just like she did AWESOME !!!!!

[@npaujbais]

Love! 😍 so making this for potluck!

[@ainibakat149]

any others subs for pad thai sauce? Will sweet thai sauce be fine?

[@rachaelwhyte5400]

Can mayonnaise be added to the recipe

[@pattarakamontianchai9316]

Love it, Yummy.

[@dannav1635]

Wow...I always thought Chinese food would be too difficult to try but you make it look easy...thanks gonna try em this weekend

[@suchoi2555]

Dan Nav"Thai"

[@eviebelle08]

What kind of sauce do you use to dip it in?

[@pearsrl5857]

That's nice!

[@TygerBlueEyes]

what size of shrimp was that?

[@ChelseaMsChannel]

They look like regular cocktail shrimp. I have to wonder if it would be even better if you used jumbos though.

[@TygerBlueEyes]

I was thinking they where a little bit bigger than cocktail shrimp.

[@ChelseaMsChannel]

Nah. Those look pretty normal to me.

[@vantran2262]

What the vegetable which she used in the clip call name?

[@repairman99]

Van Tran basil

[@Timothee_Chalamet_CMBYN]

Lol I’m getting ingredients to make this now.

[@librahaibluss]

will wonton wraps work?

[@alexisttle09]

rebel 01

[@omglouie5114]

I believe Wonton wraps won’t work, Rebel.

[@Xgmzydyk]

Eek, touching the raw shrimp then putting it back into the sauce jar?

[@repairman99]

Spare me! Too critical. The shrimps were patted dry.

[@Артем-ц5к9р]

very very tasty))))

[@jaseyrispena607]

🤤🤤new follower thank u

[@jacekicksass]

Hmm this is not the firecracker I was looking for...

[@pathmarani7313]

no I don't think so .it's not a good idea

[@jspell3539]

Very surprised that you cross contaminate your sauce while preparing this dish? Hopefully you didnt use that jar of sauce again??!!

[@sarahl.2978]

Yeah my mouth dropped when I saw that