Thai Ginger Chicken: A Delicious and Easy-to-Make Stir-Fry Recipe | Gai Pad King

Gai Pad King is a popular Thai dish made with chicken, ginger, and mushrooms. The dish is known for its savory, slightly sweet, and slightly spicy flavor. The dish is typically made by stir-frying chicken, ginger, garlic, and mushrooms in a wok or skillet, and then seasoning the dish with oyster sauce, soy sauce, sugar, and fish sauce.
The dish is a great balance of flavors, the ginger, garlic, and oyster sauce give the dish a savory flavor while the sugar and fish sauce give it a slightly sweet and salty flavor. It's a great dish for those who love Thai food and chicken. It's a perfect dish to be enjoyed at a family gathering or to be served as a side dish with rice.
This dish is typically served with steamed jasmine rice, and It's a perfect dish to be enjoyed with a cold beer. It's a great dish for a hot summer day or a cold winter evening, it's a dish that can be enjoyed all year round.
Here are some tips for cooking Gai Pad King:
1. Use boneless, skinless chicken thighs: Chicken thighs are juicier and more flavorful than chicken breast and they hold up well in stir-fry dishes.
2. Cut the chicken into bite-size pieces: Cut the chicken into small bite-size pieces so that they cook quickly and evenly.
3. Use fresh ginger and garlic: Fresh ginger and garlic have a stronger flavor than dried and they help to infuse the dish with their distinct flavors.
4. Use a wok or large skillet: A wok or large skillet is perfect for stir-frying as it allows you to cook the ingredients quickly over high heat.
5. Cook the ingredients in small batches: Avoid overcrowding the pan, cook the ingredients in small batches so that they cook evenly and quickly.
6. Adjust the seasoning to your taste: You can adjust the seasoning to your taste, you can add more or less of any of the ingredients to make it more or less salty, sweet, or spicy.
7. Serve it hot: Gai Pad King is best served hot, as soon as it's finished cooking, it can be served as a side dish or a main dish with rice.
8. Garnish with fresh herbs: You can garnish Gai Pad King with fresh herbs for added flavor and color.
9. Experiment with different mushrooms: You can experiment with different mushrooms like portobello or enoki, it will add a different texture and flavor to the dish.
10. Experiment with different veggies: You can experiment with different vegetables like bell peppers, and so on, it will add more flavor and texture to the dish.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Written Recipe: satyamskitchen.com/recipe/tha...
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#thaigingerchicken #gaipadking #satyamskitchen #satyamskitchenrecipes

[@annafrancis5558]

Made this last night. It was great. Thanks for sharing. You've got a new subscriber👏🏾

[@satyamskitchen]

Glad to hear that and thanks for the support 😀

[@YelpBullhorn]

I’m going to cook this on Friday; it looks delicious. Never heard of a spur chilli though.

[@fredericjousse7615]

very nice recipe 😋

[@jayapai8326]

Wow yummy 😍

[@jehanrashed3324]

Yummy 😋 thanks for sharing I will try now

[@satyamskitchen]

Hope you enjoy

[@sitarag]

This is more Chinese than Thai without fish sauce ..but nicely done

[@satyamskitchen]

Thank you so much

[@Arising43]

How many hours need to soak the mushrooms?

[@elbob17]

There's always that one or two ingredients that no one ever has. Fermented soy bean paste.

[@satyamskitchen]

Always that one missing piece in the kitchen puzzle!

[@701117696]

Do you need it or is there a substitute?

[@aminad6903]

Is this miso or something else?