Vietnamese Ginger Chicken (Ga Kho Gung) | EVERYDAY EATS

[@doodahgurlie]

Makes me miss ALL the caramelized dishes my parents made growing up. The caramelized pork (all iterations, but love 'em little riblets the most!) are my favorite, but I also love it made with chicken, fish, and shrimp. Your recipe looks totally delish and has the perfect color!

[@greeninca]

This is my diy chicken and rice fantasy come true! I was a little heavy handed with the sauces so I added a bag of quartered brussel sprouts. I also used the white onion sitting in my fridge. It was delicious! I will remake this countless times in different ways going forward. Thank you!

[@eazzy9641]

Oh i love this. I’m Vietnamese and this is one of my favorite dish.

[@taneeyahakisa9424]

Instead of ordering Vietnamese take out, this is definitely something I can make at home and is useful. I also love your videos because it helps me save money from spending money on fast foods. Love you Honeysuckle!!💜💜💜

[@akira9941]

That looks so good!!! Can you please make a video on plating food, or just someway to spice up the way you serve food?

[@SimplyTastyCo]

I agree!

[@tacobelltaurus]

That’s all up to your personal touch!!

[@Peru_queen]

I love this recipe so much!! I've made it twice now. Once with chicken and rice. The second time with shrimp and veggies. So yummy!! Would it be possible for you to show us how to make Pho🙏🥰

[@SimplyTastyCo]

You have such a sweet personality and I can tell the food tastes amazing 😋 happy to have found your channel ❤️

[@randmayfield5695]

A very well done instructional with lots of visual and spoken details. This dish is typically made with the coconut palm sugar but doesn't have to be and i liked how you explained that point. Thank you! Edit: you have a good channel with lots of interesting healthy dishes so I subscribed and 'liked'.

[@victoriagrace4339]

❤ Vietnamese food and thanks for sharing this delicious recipe, Especially the English version that is soooo hard to find. Just subscribed and following.

[@stephanielc4146]

Which dutch oven is that? Love the color!

[@ELEKTRARE]

Guuuuurrrrrrl luv luv luv your Vietnamese comforting caramel savory ginger chicken , it reminds me of my home with my beloved mom who used to cook this fabulous dish yaaaaaaay 🥰

[@HowToCuisine]

Love ginger! This chicken recipe must be so delicious! 😍

[@rafiyasvlogs8557]

Mouthwatering ginger chicken I Like this

[@guccifitmerite]

Just made this & it’s incredible. No water needed the 2 lbs of thighs was enough! I added green onions too!

[@MzMineFind]

Wow looks so yummy. Definitely going to try it for our next dinner meal. Would love to see Brodard world famous spring roll if you haven’t made that already

[@silvernblack21]

The sugar/oil cooking reminds me of making brown stew chicken, but that's Caribbean. I need something easy for tonight so I'll give this a try, thanks for the recipe ❤️

[@TheJemstar28]

How did it go?

[@minhng575]

Bun bo hue is my favorite! Can't wait to visit vietnam and have it again, it's hard to find a restaurant that have it here in poland

[@doodahgurlie]

I was going to suggest com tam as well, but you did a similar recipe years ago. How about canh chua...I love both the fish and pork ribs version (the one that uses the fermented mustard greens). Oh, what you don't see often that I love eating growing up is the fried fish in tomato sauce! You should do a whole fish to make it look cool. :)

[@shawtazz]

Oh my so many dishes I haven't eaten in years since moving out :( I gotta write this down and either ask my mum to make it or learn to myself

[@melbagamboa5623]

Thanks for sharing 😊 ,for sure im trying your recipe😋

[@jerrytrouble]

Looks delicious thanks for sharing 😊

[@PhinaDaniella]

Thanks. It looks delicious!

[@phuyenpham5794]

One of mine favorites too.... Gà kho xã ớt would be nice....😋

[@Lazyeyewitness]

Wow, I'm going to try it! Might try it with a bit of coconut oil.

[@deannamansfield5905]

Can you share with me the type of pot you used in this video? Love you videos, btw! ❤️❤️

[@TheIntrepid12]

I will try cooking this soon. Can you put some Vietnamese baked chicken dishes if there are any?

[@pattyandersen5516]

This looks so good.

[@D22DW]

Looks delicious 😋 Will definitely give this a try. Thank you!

[@doodahgurlie]

As far as good Viet dishes to make...I don't think you've made bo kho yet and it's perfect weather for it this time of the year. I love dipping that perfect baguette bread into it and side-eye those whom eat it with noodles LOL! but you can show how it can be eaten both ways.

[@LuvMarwie]

Love this! Reminds me of childhood and what mom made. Not sure if you had done this before but would like to see your version of bun thit nuong as it’s my favorite dish and I have yet to find a version that tastes better then at my local restaurant

[@innocentspectator2678]

Whn I was a carnivore I💙 meat w/ great sauce & rice, this looks great, simple & fast👍🏾

[@VJsKitchen]

Super ginger chicken recipe 👍🏻

[@simonjenkins4481]

I'm doin' this tonight! Using coconut water for the rice.

[@risasklutteredkitchen1293]

I have to try this. Looks Soo good.

[@priscillajimenez27]

OmG I love that shirt! I would wear it in the spring. Where did you get it from?

[@kimmyjung6846]

This is similar to a West Indian dish that my grandmother taught me how to make as a child. It's called Stewed Chicken.

[@noradedios7639]

That looks delicious! 😊

[@stephaniealaia769]

Yum yum and have I mentioned yum 😋 🤤

[@TheJemstar28]

Hola!@ so I tried making this and the "carmel" turned into crunchy toffee.... Any ideas what i did wrong? I was still good.......just different 😊!

[@wildchicka87]

Looks good! Can you make a video of how to make Vietnamese shaking beef .

[@preronapalit5734]

She has made one

[@gaildookree9279]

In my country (Trinidad), we call it stew chicken. Serve with rice, beans..tasty

[@rjhong93]

I find mixing tapioca flour and sesame seed oil with the chicken mixture for a crunchier texture and flavor

[@Khanibismil028]

SUPER recipe dear sister

[@kawaiikowai08]

Yum! I’m gonna make with tofu!

[@d3chan]

Would you suggest to make this dish using chicken breast too? I know it would be as moist as using thighs. Thanks!

[@doodahgurlie]

Chicken breast would be too dry. Traditionally, this is made with a whole chicken cut up, bone-in, skin on to seal in all the juices and flavor. Using chicken thighs would keep it moist vs using chicken breast.

[@foodkitchenrecipes992]

Yami love from Pakistan

[@nnekachapman8336]

In Trinidad, we call this process of browning the meat 'stewing', or 'stew/ed'.

[@sheilasmith5992]

Yum

[@Nutri-syeon_art]

I like your video!

[@andrewnewton2752]

You used oil to caramelize the sugar instead of water like some other KZbin channels. That’s how my mom makes it too, I subscribed based on that.

[@livingintheheights9171]

What size is the cast iron you are using? Thanks!

[@mikedodge6439]

you are awesome

[@ABOVETHECLOUDS007]

Hi can I substitute the thighs for chicken breast? Thanks

[@maipho6178]

I’m Vietnamese but I even can’t cooking delicious like that

[@trangy21]

Can you pls make your version of bbh- bun bo hue? 😋

[@Loco56007]

Can I use ginger paste?

[@name_here_]

Would this work with a gluten free hoisen sauce or coconut aminos?

[@priscillajimenez27]

My friend doesn't like fish taste. Would I be able to get him to eat this?

[@albatross6219]

The fish sauce is compulsory or optional? Anyone answer my question please

[@doodahgurlie]

Howzabout bun bo Hue? That might be too complicated for most people, but maybe you can show a more authentic way (with ALL the veggies and herbs...you don't have to add the blood, but at least mention it) vs a short cut way that still tastes good. Aimee's Cooking, Van's Kitchen, Marion's Kitchen (more of the shortcut version), and even Seonkyoung Longest (old recipe but looks super delish) have done it.

[@lawandagrogan1888]

I wonder what it would be like if I replace the sugar with Stevia.

[@jennaiiy3318]

Lol I just had some kho cung but with left over boiled whole chicken

[@cuteanomnom43]

Is the caramel sauce the same as molasses?

[@doodahgurlie]

Similar, but molasses would be too potent for this dish. If you added a little bit of molasses, it probably doesn't hurt, but the main sauce should be the caramel one made from sugar.

[@PhuongPham-jf3gg]

Wow are you Vietnamese?

[@aznmochibunny]

Yes, she's Vietnamese.

[@janebaker4912]

If not olive oil...any other oil?

[@nothammy365]

Does the oyster sauce and fish sauce make the chicken taste fishy? I really don’t like fishy taste.

[@Justa25000]

Its normal that u make this carmel so dark? Its look a little bit burn.

[@Labouroflove167]

There's no salt or you forgot?

[@illusionfadesaway2239]

I didn't like it. Very very sweet 😢