Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen

[@PailinsKitchen]

HELLO LOVELY VIEWERS! If you want the green curry paste recipe from scratch, here it is: kzbin.info/www/bejne/kIm5h3x9ZdabadU If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please Tweet me or get in touch via my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching! - Pai

[@nardoskaros4434]

Where do I buy the green curry paste

[@Potatodude223]

@@nardoskaros4434 usually you can buy it at any south east asian grocery stores. Some Chinese and Korean stores sell it too.

[@senorwhiskers2010]

@@VikashKumar-fv7zg it's probably in the store bought curry she used. She actually explained why she used store bought.

[@VikashKumar-fv7zg]

Jack Hudler yes

[@cplsanders69]

how could i make the sauce thicker?

[@LaVitaNouva]

Fellow Thai citizen here. Yes, this is how to properly cook Thai green curry, you have come to the right video.

[@adhd-mess]

Thank you

[@tamasamoa6079]

What a relief, thanks.

[@paiputratnapradipa3480]

เพิ่งเจอรายการคุณใน KZbin ชอบมากครับ ผมว่าเป็นแกงเขียวหวานเวอร์ชั่นที่ดีที่สุดอันหนึ่งที่ดูมาครับ รายการดูสนุกดี

[@theabyssx97]

This lady is about to get so much more views cause of jamie and Uncle Roger. I'm glad Edit: I never had this many likes. Thnx Everyone, I have good news for my mom!

[@anklebreaka03]

beat me to it

[@hoangduy9973]

Came here to see legit green curry

[@dzikriqalam5010]

Agree

[@kwek01-f8r]

Just came from uncle roger's lol

[@sugarush17]

@@kwek01-f8r me too

[@msg7460]

Just curious to see how thai green curry is made ..thnx uncle roger

[@Susrivali]

I am glad there is a demonstration on how to make Thai green curry in English on YT so non Thai's can make this simple dish. Thank you for redeeming the yumminess of Thai green curry. ขอบคุณ​ค่ะ ไม่งั้นคนต่างชาติจะคิดว่าเเกงเขียวหวานรสชาดแย่แบบที่เจมี่พาทำนั้น

[@TheRavenlhelix]

"You dont want it to look like Shrek," *Shrek rolls a single tear away*

[@kirabrown2237]

"They judge me before they even know me." ]:-(

[@elaminmochichi7767]

SOMEBODY ONCE TOLD ME ...

[@Swedish_VEGAN_Kitchen]

🌱💯💯💯💯💯💯💯

[@Dakhor]

Shrek is Love, Shrek is Life

[@Swedish_VEGAN_Kitchen]

Hmm

[@zararmahmud4724]

Everyone's gonna watch Uncle Roger roast the shit out of Jamie Oliver's Thai green curry, then come here to see how Thai green curry is actually made.

[@valerievankerckhove9325]

I just came from that video. On the bright side, now I've discovered a proper Thai cooking channel!

[@ummesaima_18]

Fr lmao

[@christongamose7773]

That's how I got here🤣

[@Ubernt]

thats what I just did :D your right

[@Birdbike719]

I I haveng followed uncle roger since he dissed Mickey Chen over the Falun Gong issue. Sad.

[@blackMZworld]

I cooked Green Curry today and implemented two tricks Pailin showed in this vid: i) reduce the coconut milk at the beginning and ii) use some chicken stock instead of water to enrich the taste. Well, the curry turned out to be aromatic, full-bodied in flavour, and great in texture. I am proud to say that my curry was quite close to an authentic Thai Green Curry 😎. Many thanks from Germany, dear Pailin, I will definitely check out your channel for further delicious recipes! 😉

[@KytexEdits]

I've made this recipe at least 7-8 times since discovering it back in September. It's really a perfect green curry for me, but I only use half as much curry paste hahaha. Everyone I've given it to has said it's on par with resturaunt green curry. You're a life saver.

[@TheBalaloca]

Tried doing the same thing but fried my green thai paste in the beginning with some coconut oil I had. Then I took it out of the pan, reduced the coconut milk, and added it back as you did it in the video with the kitchen. Amazing!

[@Aiyahh2369]

This will heal me after Jamie Oliver's green curry traumatized me

[@IRMentat]

I too feel that trauma. Stir fried chicken and mushroom with a coriander leaf? Paste and flash fried coconut milk sauce is like no curry I have ever experienced (nor wish to).

[@icecy7722]

I'am Thai. I want to cry with green curry Jamie made

[@rvtrubina]

I'm here too...this video heals after that Jamie Oliver video

[@justinllamas1]

@@IRMentat don’t forget the mangetout

[@kodiejc4202]

Pailin thank you! I used to get this dish take away at a local restaurant all the time, and now I can make it at home. I saved so much money and my boyfriend loved it!

[@johnsells6023]

I lived for 6 years in Bangkok and travelled there for 26 years.Many fond memories.Your show brings me back.Wonderful lessons thank you

[@grinningdogs]

I love how many people are here after the Uncle Rodger - jamie oliver video, I've only made green curry a handful of times and I have -never- made it how he did, this is tasty looking :D

[@enitjuh3344]

Thank you. As a half Thai that grew up in a Dutch environment, your recipes help me get to learn my other side. Your videos really helped me learn to cook Thai. Thank you for this. My Thai mom has approved one dish that I made from you.

[@trevorspark1933]

I just made my first ever Thai green curry. I mostly followed this recipe and used pork fillet instead of chicken. I had no basil leaves or lime leaves but found finely chopped basil at the supermarket. OMFG, It turned out as good or better than curries I've had at restaurants. thankyou Pailin. I can now eat my favourite dish when I'm miles away from any Thai restaurant in my truck out in the outback.🤩😋

[@vforvictory888]

Made this today with onion and carrot. I cooked the carrot and onion in water for 8 minutes first because they took longer to cook. I then used the same water as soup to cook the curry. Delicious.

[@scottbrewster7961]

Pailin, I want to thank you for the recipe for this dish. I haven’t had Thai food in so long because I can’t find a good restaurant that serves it. Having said that, I gather the ingredients and put it all together in one pan, outside in the deck celebrating spring! I had to make a couple of adjustments because my grocery store didn’t carry bamboo shoots (used water chestnuts for the texture) and no kafir lime leaves (replaced with lime juice and zest). This was soooo good, I ate 2 bowls and I will eat the rest over the weekend. One thing that just took it straight to a really good Thai restaurant was the basil. That liquorice note made it spectacular. I love it! Thank you, again!

[@thedream6791]

Thai food is always very healthy, delicious, and comforting with its coconut curry bases. I've been to Thailand and enjoyed the food all throughout!

[@nateruang867]

Actually Thai food is not that healthy because we use many salty stuff and a lot of ingredients such as sauce and sugar. But if u compared to junk foods yes, it healthier.

[@y3c]

Not sure about coconut milk as it's known for raising cholesterol levels.

[@IceBlueLugia]

Definitely not healthy lol, coconut is very high in saturated fats and Thai food is generally very salty due to fish sauce

[@rozeara]

I'm glad I'm watching authentic green curry recipe after ransacking every other channel ... Everyone puts (indian chefs especially) put the coconut milk at the end .. yours is the true recipe... Loved it when I made at home

[@MickeyAndMore]

Indians know how to make curry. There are just different types of curry.

[@raiiniiee95]

Now this is a green curry that I know oh my god. I literally need to cleanse my eyes and soul by watching this when I watched that butchered green curry.

[@warugizenahy328]

@haughton John hello, creep

[@hielkevanderschaar6218]

Hi Pailin. Here a note from Portugal. I bought your book ‘Hot Thai Kitchen’ in Spain. Absolutely fantastic. I allready tried the Panang and the Green curry. All my friends loved it. Thank you.

[@namratajain9758]

I tried this tonight. AMAZING! I added eggplant in addition to bamboo shoots and red pepper. Beautiful flavor. I used the Mae Ploy curry paste.

[@einhanderunleashed1875]

Came here to see how real Thai Green Curry is made not the crap Jamie Oliver just vomited out. A+++, Uncle Roger would approve.

[@jAdliel]

Here for the same reason😂 I want to know how to make a real thai green curry

[@mich5677]

@@jAdliel I’m Thai & I love to cook. This channel is good as you can get close to the all real Thai dishes. Bon appétit 😋

[@_._._._._._._._._._._._._.____]

Yeah.. a Brit teaching others how to cook Thai.. LMAO.. Joke of the century.

[@ghenghiskhan9473]

Oliver is a leftist liberal scum bag! I can't stand that POS! a product of fake culture.

[@iviewutoob]

really i like Jamie Oliver so much more than Gordon Ramsey.

[@FRANKIEFICKLE]

This was absolutely delicious! I added fresh galangal, shallot, lemongrass, and garlic to the mix. Highly recommend!

[@lilacahmed7364]

Agree!

[@shawnaleewhitney6630]

Made this today and it was terrific! I had some rotisserie chicken on hand, so tossed that in at the same time as the veggies. In my experience, Pailin's recipes are always good and she does a great job of explaining the details about ingredients, method of preparation, and so on. If you're here wondering if you should try this, the answer is YES!

[@studiowong4808]

Pai - gotta love her! This is the best instruction ever...especially the 'reducing the coconut milk' and the 'adding the green color' bits... we were alway wondering about that! So good! ขอบคุณ!

[@samanthakerr8879]

I've tried to make Thai Green Curry before with another recipe, turned out pretty bad. I used this receipe the other day and WOW, it is sooo great :) Thank you & LOVE your videos!!

[@PailinsKitchen]

Samantha Kerr Excellent! Glad it worked out finally!

[@ericwilson4250]

was it Jamie Oliver's recipe by any chance?

[@anjali-ot2oi]

@@ericwilson4250 This is an authentic Thai recipe. So Jamie may have learnt it somewhere. Palin is 100% authentic and shows traditional Thai food recipes in her videos. She does recommend substitutes so that everyone around the globe can make it.

[@sfreddy]

Pallin, I made it! So easy to prepare. I had it with some Thai coconut rice and it was outrageously delicious! Thank you so much. I have a feeling I will be making this again!

[@noraizitulos9329]

i tried ur recipe for my cooking class....my students like it so much... almost ur recipes i try for my student..... its so awesome

[@angeleigh08]

Hi Pai! I made this for dinner tonight and my boyfriend just loved it! 2nd, 3rd, 4th servings say so. Thank you for your generosity for sharing your gift.

[@sarahtakahashi9989]

おk

[@monjier]

I wonder if he knows how to cook or not.

[@KeepChessSimple]

4 servings? He is obese now?

[@guccitae8416]

@@KeepChessSimple do people become obese by having 4 serving for one meal? F*cking idiot

[@KeepChessSimple]

@@guccitae8416 4 servings is 4 meals right? And why so unfriendly?

[@asafarmy1472]

OMG! i made it and it taste EXACTLY like the Green Curry i ordered on Koh Samui Island Resturant. Makes me feel like in thailand :) Thank you for the Perfect Recipe!

[@Lilabeela1998]

"The heat!" I love her. Way more entertaining than most of the other cooking shows.

[@meliamedaverman3558]

Love the tone of her voice when she said it. Lol

[@animalcrossing1233]

Oh my god, followed this exact recipe and it turned out AMAZING!! The whole family loved it. Tasted like the restaurant versions but even better. Thank you so much! ❤

[@alexisjeausgarcialodeiro6899]

I do love green curry,I did lived in koh Sami for ten years and I do have it once or twice every week Thanks for share it

[@joshua5g]

Canned or bottled bamboo shoots can sometimes smell really strong! What I would do is boil them in a pot of water for 5 minutes or so to remove that smell.

[@amc3450]

Thanks for the tip Josh ✌🏼

[@ahonaartandcraft8070]

Thanks

[@ahonaartandcraft8070]

ধন্যবাদ

[@tanluwils1736]

Same! It can even be chemical-like.

[@suchartboontid2560]

It's not Thai food if it's not a bit stinky.

[@AsiaruthTan]

Just back from Bangkok and i bought some green curry paste from the market .Last night i cook it for dinner by following your recipe and it was so good . Glad that i can still freeze the remaining portion of the paste . Thank you so much Pailin:)

[@darlatube]

Oh my god girl!!!!! I made this last night and I was so impressed! Both my husband and I agreed it was WAY better than we get at the Thai restaurant. I used store bought curry paste (from my local Asian grocery) and I didn't have enough Thai basil to make mine the pretty green shown in the video (so no picture), but the taste was awesome. I will definitely do this again. I think I will even try to make my own curry paste. With your instructions, it should be foolproof. Thanks so much for the video and keep the recipes coming. Also, I love how you teach us what the Thai names of various dishes mean. I have been fearful of trying some of the things on the menu, but you make it easy to choose.

[@areegmagdi7594]

So i made this recipe twice. The first time i used chicken breast and only 1TB fish sauce. The chicken came out to dry but the curry was perfect. The second time i used chicken thigh and had to add 2.5 TB fish sauce and it turned out amazing. Definitely my go to Thai curry recipe!

[@sarathurston3318]

I used chicken breast with her adapted version and it was sensational! (The chicken goes in later so it doesn’t overcook.)

[@sandybelew6004]

Thanks!

[@PailinsKitchen]

Thank you so much for your kind support! And just in case you haven't heard about it, you can also support us directly on Patreon where you will be able to get perks in return for your generosity. If you're interested, please check it out here: www.patreon.com/pailinskitchen

[@spdrg86]

I love Thai food . .the main reason being the few similarities Thai cooking have with keralite cooking(South Indian) we also prepare green curry but it's cilantro and green chilli paste used . Coconut is an integral part of our cuisine too. . Coconut milk and coconut paste is added to both vegetarian and non vegetarian dishes . . Thai food is my ultimate comfort food . Thank you for this wonderful recipe.

[@Cloudatnight2023]

In fact, the word "Sweet" in แกงเขียวหวาน (Sweet Green Curry) is not about the taste but defines how "green" of the curry. The perfect colour of this dish must be a mild (sweet) green, not too vivid, by the combination of green herbs, green chilli, and coconut milk. By the way, she does show us how the authentic Thai Green Curry should be.

[@PrepKitchen]

Please check out my recipe - kzbin.info/www/bejne/h3bQhJSfjrF0pLc

[@ratlinggull2223]

but it's actually sweet

[@chocodingding]

@@ratlinggull2223nop..it’s not supposed to be sweet.

[@iBMcFly]

@@ratlinggull2223no it’s not lol

[@ekkekk-sk6xq]

ความละมุนของส่วนผสมที่ได้สัดส่วนรสชาติที่ลงตัวโบราณเรียก หวานละมุนมั่ง

[@Annasenglishschool]

This was the first Thai meal I cooked for my husband in 2015, when we were living in Bangkok. It's an amazing recipe, the best one you can find online. Since then, this has become our meal every time we're in Thailand and every time we can get green curry paste. Watching this episode again, almost five years after I cooked it for the first time, brings back so many good memories. Enjoy your mat leave dear Pai! Lots of love from Boston!

[@lucasnault]

I have been making this for years, but never reduced the coconut milk. I did it, and wow it tastes like I went to a restaurant. Thanks your tips are so great!

[@kooo7163]

She has a very natural endearing way of making her food presentations

[@DrBrunoRecipes]

Uncle Roger approved curry found it :) Greetings from Scotland. Have a lovely day everyone!

[@Janehuayarmy]

Soul healed ! Have a lovely day to u too!

[@TMT939]

Aiya! For real 😂

[@edendark7680]

Oh my days she’s hilarious love her delivery will definitely try this tonight

[@pranavm1994]

Loved every second of how you explained everything, kept me invested throughout. Great instructional video and recipe. Keep it up! :)

[@okamithree]

This was so good! Been craving this forever. Thank you so much for posting such a great, easy to follow recipe and procedure.

[@mou6182]

You speak so well, so every time I see your recipe I love to listen the explicit way you describe your dish. Regards

[@dompy1]

I just discovered your channel today and I love it! I love Thai food but I always thought it was too difficult and involved. You make it ridiculously simple and I can't wait to try your recipes! Thanks for taking out the scary guess work!

[@PailinsKitchen]

+Sergio P Thank you!

[@wendyhannan2454]

I love you cheerful personality, thank you for this beautiful recipe 👍

[@CM-xd3vn]

Trust me, eating this green curry with crispy Thai-style omelette and jasmine rice is amazing.

[@rosisunny9302]

Omelette and Crispy ?

[@omgwth7567]

@@rosisunny9302 Yep. Thai style omelette deep fried in hot oil. Crispy outside soft inside. 😉👍

[@ryanm5278]

Pai, I just watched your show though Virgin Airlines Australia the other day, I instantly fell in love with your cooking show. I'm inspired to do Thai cooking classes when I travel to Thailand at the end of the year. have a great day :)

[@PailinsKitchen]

Yay! I'm so glad you came here from the plane :) Let me know how the cooking class goes!

[@DonJetblack00]

Ryan M Perv. Thats not the only reason you fly out to Thailand.

[@freshbreadloaves]

@@natto2581 He watched her show via the in-flight entertainment provided wifi :)

[@wellamarie5600]

This recipe was recommended to us by a friend who grew up in Thailand. We couldn't believe how simple the instructions were and how delicious it turned out! We used moose meat, instead of chicken (because that's what's available to us); it tasted just like what we've bought at our local Thai restaurant in the past. Thank you so much for sharing this recipe online! Mae Ploy curry paste was a total game changer! We are so delighted!

[@Simian-bz7zo]

I made this for the first time tonight, it's phenomenal. The palm sugar and fish sauce make a world of difference. This is my go to recipe for Thai green curry from now on.

[@khaicat2191]

Came here to cure my anxiety after I watched Jamie Oliver butchered our beloved curry

[@ytf.kittengaming6353]

Lmfaooooo

[@kevinkerwin4118]

Having never made a Thai dish and only one yellow curry dish before, I have to praise this dish and Pailin for her tutorial. This recipe was a 10/10. Simple, delicious and spicy, but not too spicy to where I was not enjoying. I sure was sweating tho! The flavors and aroma are wonderful. Two notes: a comment below says to boil the bamboo shoots for 5 minutes to get rid of the stinkiness (do this) and my coconut milk did not fully separate but became very thick. If you have never made curry before, I promise you that this is an easy recipe to satisfy your appetite for sicy!

[@shirishnaik]

Developed a keen interest in cooking only after watching your videos 2 years ago.. You make it so easy and more importantly, you bring out the finer points very well. ... and all that with a great sense of humour. Looking forward to more Pailin invented recipes

[@underthestars1354]

Best Green Thai curry. Always a treat. I make this weekly.

[@robertsusnar]

I have made dozens of green curry recipes. This one is by far my go-to. Easy, and gives the restaurant taste I was looking for. Reduced coconut milk is the key.

[@waynekinney3358]

Hehe, made this a few times now with the Mae Ploy brand paste (I was happy to find it here in the UK), it is amazing! Making it again later for my father in law, thanks Pai!

[@jazzyamapi]

Made Thai green curry this morning using bottled curry paste, but I added crushed lemon grass, coriander seeds and basil to enhance the flavor of the curry paste, and it tastes really good

[@9hundred67]

I like how you describe what makes green curry unique and the tips to make it green and the crunch from bamboo. This makes it different to all the other millions of green curry recipes.

[@dishaagrawal6120]

Your dishes i have tried all are very delicious and super easy to make

[@tommurphy4094]

Made this last night. Gorgeous. Had to use alternative for kaffir lime leaves - chopped fresh coriander leaves mixed with some fresh lime juice!

[@soumyadeepbag2379]

Cooked this a lot of times. Just love it. Suggestion: for the green color u can blend coconut milk and coriander/cilantro as well. Looks really nice.

[@omgwth9796]

Please no cilantro in this rescipe. 😉

[@TheStoicMindset]

Hi Pailin just to let you know your recipe is a life saver...just made this dish today and my parents loved it!!! Thank you so much! May God bless you and your love ones with everything your hearts so desires! Have a safe and blessed week ahead. :-)

[@onurhancakmakoglu175]

absolutely fantastic! I love how you explain it all. finally, I cooked my first Thai dish. :)

[@trappenweisseguy27]

Thai basil grows really well. I grew a plant last summer and dried the leaves and put them in a mason jar. Pick the leaves before they turn purple.

[@evaaaamontana]

I have been making this for soooo many times!! I love your channel and your vibe!!

[@jamesgibson6533]

Been trying for years to replicate our local Thai restaurant's recipe at home. Finally! I never knew to reduce the coconut milk first. My wife loves me so much right now I cannot even tell you.

[@yungjeddy]

If the wifey is happy then im happy… Gonna try dis out, wish me luck 😂👌🏻

[@LadywatchingByrd]

Pai, you are such a beauty. Your personality is so warm. Thank you for your recipes. One snowy Christmas I discovered the magic of Thai food (as it was the only restaurant open) and the magic my taste buds experienced that night will play on forever. Thank you for helping me try to recreate that magic.

[@scatcat1994]

Thai food is the most flavoursome of all it's delicious.

[@charuwansroemsai2214]

ชอบสำเนียงอิ้งมากค่ะเพลิน❤

[@sininatpjaiwanglok3784]

ขอบคุณมากค่ะ ขอบคุณสุดๆ ที่ถ่ายทอดแกงเขียวหวานแบบไทยแท้ให้คนอเมริกันหรือต่างชาติได้รู้จักแกงเขียวหวานจริงๆ เพราะที่เห็นเขฟฝรั่งทำแกงเขียวหวานลงสอนแล้วอยากจะร้องไห้

[@henrymartinosapati9576]

thank you very much pailin. tried your recipes and was yummy, the only thing i added was green pepper, red bell pepper and onion cut into julienne

[@MarineCorpsTexas]

Wow, I followed what you did and my green curry turned out great! My sister still thinks i bought it but i really made it. Thank you :)

[@erwinsantos2902]

Just made this today and it is excellent! Added eggplant. Thanks for the delicious recipe Ms. Pailin!

[@shirleyong8684]

Your recipe is very yummy. Today I made green curry for the first time and it was nicer than those served by some restaurant. Thanks

[@williamfowles2940]

This is the best and easiest TGC recipe Ive found and (despite the ridiculous american use of 'cups' as a measuring system) Ive been using it for years. So nice to watch the video again after so long. Thank you for all the wonderful TGC meals my daughter and I have cooked over the years! 😊

[@fatemehadibi1628]

I made it today for first time . I have tried it before in my friend’s house and I absolutely loved it, so I tried to make it at home. Thank you for recipe.🥰

[@marcuslee3051]

Funny how a comedy roast video led so many people to learn more about Thai green curry. That said, here I am! Let's learn how to make this right

[@piggysiblings_official]

From Thai people I thank Pailin that makes very good video for Greencurry recipe.

[@dhaferkoheji3572]

Great recipe that takes away the mystery of Green Thai Curry. Simple, short and sweet video. BTW made it according to your recipe and it received applause.

[@oofumbles]

I gotta say I’ve been seeing a lot of recipes for this that are mostly consistent with each other (but with some different things to add), and I couldn’t understand why my green curry was so flavorless until I watched this video. The fish sauce and sugar for me were critical in achieving that “Thai green curry” taste so I thank you very much for your guidance!

[@Michael-rr8ud]

Came here after uncle roger's new video

[@dularidakshima1352]

Same here 😂😂

[@owshii9777]

Lol same

[@AsyrafFile]

Same

[@c.m.becnel1530]

LoL. Same

[@Someone-my9wl]

Same

[@GeorgeShalomMathew]

Came here to see legit green Thai curry. What was Jamie trying to make?

[@Tekawin.B]

For anyone who came here to learn Thai green curry, I'm so glad to you that you are not appearing on Jamie Oliver's Channel. YOU ARE SO LUCKY!! 😂😂

[@Cikmoon_]

😆😆😆

[@Dixxi91]

I saw the roast of Jamie and then came here. So he did help me discover thai green curry, in some round about way ;)

[@michaell5156]

Who follow this resepi,,, will put weight faster, because this curry recipe is for slimming people......

[@lindseymorris47]

I made this and it was sooo amazing!!! I will make it a regular thing now! I even took some of the Thai basil leaves and am growing a plant Sooo good!!!

[@briantyhy4880]

Your video makes my month water. thanks for the tips and for sharing

[@dodjiegarcia2320]

I was kinda lucky to have fresh black pepper corns (they were still green) and they make a nice addition to this recipe. This is one of our favorite dishes.

[@patipholasarana7150]

You are amazing ! My mom and grandma refuse to give me their recipe and this seems to even be better 👌🥰 kop krung kop 🙏

[@albertkon6861]

Pailin, thanks for sharing your Thai green curry recipe. It tastes awesome, just like we used to take in the Thai Restaurant. It's simple to make. I like your innovative idea of creating a green curry from a red curry paste by adding finely ground Thai basil leaves. Cheers!!

[@normasnockers323]

You hit the nail on the head..... textural variety....!!!

[@yerlawson5794]

I can’t believe this video is five years because I just made this today for lunch and I can’t wait to eat it for dinner! Soooooo good! Thank you!

[@fulukute]

The word “waan” for this curry term is not mean sweetness but it the tone of the color like light green kub 😃 แกงนี้สีเขียวอ่อนๆ สีเขียวหวานๆ งี้ครับ

[@HavenarcBlogspotJcK]

ผมก้เพิ่งรู้ 5555

[@BillyReb]

Im one of the many who has been on a green curry youtube binge after uncle roger annihilated Jamie Olive Oil. Liked and subbed.

[@lll_lll_lll_llll]

เขียวหวาน ไม่ใช่หมายถึงแกงเขียวที่มีรสหวาน แต่เป็นภาษาคนโบราณที่อธิบายถึง สีเขียวอ่อน สีเขียวหวานๆ เขียวแบบพาสเทล ที่ไม่ใช่เขียวเข้ม คนสมัยก่อนเลยเรียกว่า แกงเขียวหวาน ประมาณนี้ ที่เคยได้ยินมาและน่าเชื่อถือสุด 5555 ชอบช่องนี้ เพราะพูดภาษาอังกฤษได้เพราะมากค่ะ

[@billlaw267]

I eat green Thai curry for the first time today and I loved it.