Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen

Here's a video for homemade green curry paste that was filmed after this one! • Green Curry Paste Reci...
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein you like! Arguably one of the most popular dishes in Thai restaurants both overseas and in Thailand. Served over jasmine rice or with rice noodles, this dish is spicy, creamy, and aromatic with Thai basil, few dishes are better! And it's really easy!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! If you want the green curry paste recipe from scratch, here it is: kzbin.info/www/bejne/kIm5h3x9ZdabadU If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please Tweet me or get in touch via my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching! - Pai

[@nardoskaros4434]

Where do I buy the green curry paste

[@Potatodude223]

@@nardoskaros4434 usually you can buy it at any south east asian grocery stores. Some Chinese and Korean stores sell it too.

[@senorwhiskers2010]

@@VikashKumar-fv7zg it's probably in the store bought curry she used. She actually explained why she used store bought.

[@VikashKumar-fv7zg]

Jack Hudler yes

[@cplsanders69]

how could i make the sauce thicker?

[@theabyssx97]

This lady is about to get so much more views cause of jamie and Uncle Roger. I'm glad Edit: I never had this many likes. Thnx Everyone, I have good news for my mom!

[@anklebreaka03]

beat me to it

[@hoangduy9973]

Came here to see legit green curry

[@dzikriqalam5010]

Agree

[@kazutoraslocalsimp5853]

Just came from uncle roger's lol

[@sugarush17]

@@kazutoraslocalsimp5853 me too

[@TheRavenlhelix]

"You dont want it to look like Shrek," *Shrek rolls a single tear away*

[@kirabrown2237]

"They judge me before they even know me." ]:-(

[@elaminmochichi7767]

SOMEBODY ONCE TOLD ME ...

[@Swedish_VEGAN_Kitchen]

🌱💯💯💯💯💯💯💯

[@Dakhor]

Shrek is Love, Shrek is Life

[@Swedish_VEGAN_Kitchen]

Hmm

[@zararmahmud4724]

Everyone's gonna watch Uncle Roger roast the shit out of Jamie Oliver's Thai green curry, then come here to see how Thai green curry is actually made.

[@valerievankerckhove9325]

I just came from that video. On the bright side, now I've discovered a proper Thai cooking channel!

[@ummesaima_18]

Fr lmao

[@christongamose7773]

That's how I got here🤣

[@Ubernt]

thats what I just did :D your right

[@Birdbike719]

I I haveng followed uncle roger since he dissed Mickey Chen over the Falun Gong issue. Sad.

[@Aiyahh2369]

This will heal me after Jamie Oliver's green curry traumatized me

[@IRMentat]

I too feel that trauma. Stir fried chicken and mushroom with a coriander leaf? Paste and flash fried coconut milk sauce is like no curry I have ever experienced (nor wish to).

[@icecy7722]

I'am Thai. I want to cry with green curry Jamie made

[@120rubina]

I'm here too...this video heals after that Jamie Oliver video

[@LaVitaNouva]

Fellow Thai citizen here. Yes, this is how to properly cook Thai green curry, you have come to the right video.

[@raiiniiee95]

Now this is a green curry that I know oh my god. I literally need to cleanse my eyes and soul by watching this when I watched that butchered green curry.

[@warugizenahy328]

@@haughtonjohn1072 hello, creep

[@einhanderunleashed1875]

Came here to see how real Thai Green Curry is made not the crap Jamie Oliver just vomited out. A+++, Uncle Roger would approve.

[@jAdliel]

Here for the same reason😂 I want to know how to make a real thai green curry

[@mich5677]

@@jAdliel I’m Thai & I love to cook. This channel is good as you can get close to the all real Thai dishes. Bon appétit 😋

[@_._._._._._._._._._._._._.____]

Yeah.. a Brit teaching others how to cook Thai.. LMAO.. Joke of the century.

[@ghenghiskhan9473]

Oliver is a leftist liberal scum bag! I can't stand that POS! a product of fake culture.

[@iviewutoob]

really i like Jamie Oliver so much more than Gordon Ramsey.

[@HolyQueefNuggets]

I discovered you this week and I’m so full of gratitude that I did! I love Thai food so much; it’s so full of love and warmth. I made this tonight and it literally almost brought me to tears because I was so happy I could make it myself! ❤️

[@grinningdogs]

I love how many people are here after the Uncle Rodger - jamie oliver video, I've only made green curry a handful of times and I have -never- made it how he did, this is tasty looking :D

[@msg7460]

Just curious to see how thai green curry is made ..thnx uncle roger

[@KytexEdits]

I've made this recipe at least 7-8 times since discovering it back in September. It's really a perfect green curry for me, but I only use half as much curry paste hahaha. Everyone I've given it to has said it's on par with resturaunt green curry. You're a life saver.

[@kodiejc4202]

Pailin thank you! I used to get this dish take away at a local restaurant all the time, and now I can make it at home. I saved so much money and my boyfriend loved it!

[@pranavm1994]

Loved every second of how you explained everything, kept me invested throughout. Great instructional video and recipe. Keep it up! :)

[@shawnaleewhitney6630]

Made this today and it was terrific! I had some rotisserie chicken on hand, so tossed that in at the same time as the veggies. In my experience, Pailin's recipes are always good and she does a great job of explaining the details about ingredients, method of preparation, and so on. If you're here wondering if you should try this, the answer is YES!

[@trevorspark1933]

I just made my first ever Thai green curry. I mostly followed this recipe and used pork fillet instead of chicken. I had no basil leaves or lime leaves but found finely chopped basil at the supermarket. OMFG, It turned out as good or better than curries I've had at restaurants. thankyou Pailin. I can now eat my favourite dish when I'm miles away from any Thai restaurant in my truck out in the outback.🤩😋

[@scottbrewster7961]

Pailin, I want to thank you for the recipe for this dish. I haven’t had Thai food in so long because I can’t find a good restaurant that serves it. Having said that, I gather the ingredients and put it all together in one pan, outside in the deck celebrating spring! I had to make a couple of adjustments because my grocery store didn’t carry bamboo shoots (used water chestnuts for the texture) and no kafir lime leaves (replaced with lime juice and zest). This was soooo good, I ate 2 bowls and I will eat the rest over the weekend. One thing that just took it straight to a really good Thai restaurant was the basil. That liquorice note made it spectacular. I love it! Thank you, again!

[@AsiaruthTan]

Just back from Bangkok and i bought some green curry paste from the market .Last night i cook it for dinner by following your recipe and it was so good . Glad that i can still freeze the remaining portion of the paste . Thank you so much Pailin:)

[@edendark7680]

Oh my days she’s hilarious love her delivery will definitely try this tonight

[@enitjuh3344]

Thank you. As a half Thai that grew up in a Dutch environment, your recipes help me get to learn my other side. Your videos really helped me learn to cook Thai. Thank you for this. My Thai mom has approved one dish that I made from you.

[@sfreddy]

Pallin, I made it! So easy to prepare. I had it with some Thai coconut rice and it was outrageously delicious! Thank you so much. I have a feeling I will be making this again!

[@studiowong4808]

Pai - gotta love her! This is the best instruction ever...especially the 'reducing the coconut milk' and the 'adding the green color' bits... we were alway wondering about that! So good! ขอบคุณ!

[@angeleigh08]

Hi Pai! I made this for dinner tonight and my boyfriend just loved it! 2nd, 3rd, 4th servings say so. Thank you for your generosity for sharing your gift.

[@sarahtakahashi9989]

おk

[@monjier]

I wonder if he knows how to cook or not.

[@KeepChessSimple]

4 servings? He is obese now?

[@guccitae8416]

@@KeepChessSimple do people become obese by having 4 serving for one meal? F*cking idiot

[@KeepChessSimple]

@@guccitae8416 4 servings is 4 meals right? And why so unfriendly?

[@Tekawin.B]

For anyone who came here to learn Thai green curry, I'm so glad to you that you are not appearing on Jamie Oliver's Channel. YOU ARE SO LUCKY!! 😂😂

[@Cikmoon_]

😆😆😆

[@Dixxi91]

I saw the roast of Jamie and then came here. So he did help me discover thai green curry, in some round about way ;)

[@michaell5156]

Who follow this resepi,,, will put weight faster, because this curry recipe is for slimming people......

[@blackMZworld]

I cooked Green Curry today and implemented two tricks Pailin showed in this vid: i) reduce the coconut milk at the beginning and ii) use some chicken stock instead of water to enrich the taste. Well, the curry turned out to be aromatic, full-bodied in flavour, and great in texture. I am proud to say that my curry was quite close to an authentic Thai Green Curry 😎. Many thanks from Germany, dear Pailin, I will definitely check out your channel for further delicious recipes! 😉

[@Lilabeela998]

"The heat!" I love her. Way more entertaining than most of the other cooking shows.

[@meliamedaverman3558]

Love the tone of her voice when she said it. Lol

[@khaicat2191]

Came here to cure my anxiety after I watched Jamie Oliver butchered our beloved curry

[@ytf.kittengaming6353]

Lmfaooooo

[@animalcrossing1233]

Oh my god, followed this exact recipe and it turned out AMAZING!! The whole family loved it. Tasted like the restaurant versions but even better. Thank you so much! ❤

[@9hundred67]

I like how you describe what makes green curry unique and the tips to make it green and the crunch from bamboo. This makes it different to all the other millions of green curry recipes.

[@dompy1]

I just discovered your channel today and I love it! I love Thai food but I always thought it was too difficult and involved. You make it ridiculously simple and I can't wait to try your recipes! Thanks for taking out the scary guess work!

[@PailinsKitchen]

+Sergio P Thank you!

[@wendyhannan2454]

I love you cheerful personality, thank you for this beautiful recipe 👍

[@teresafinnerty207]

I made this curry dish tonight and it was a huge hit. It took me to 3 different stores to get the right curry paste but is was so worth it!!! I even ordered the book because my family loves Thai food. Thank you T

[@thedream6791]

Thai food is always very healthy, delicious, and comforting with its coconut curry bases. I've been to Thailand and enjoyed the food all throughout!

[@nateruang867]

Actually Thai food is not that healthy because we use many salty stuff and a lot of ingredients such as sauce and sugar. But if u compared to junk foods yes, it healthier.

[@y3c]

Not sure about coconut milk as it's known for raising cholesterol levels.

[@IceBlueLugia]

Definitely not healthy lol, coconut is very high in saturated fats and Thai food is generally very salty due to fish sauce

[@yerlawson5794]

I can’t believe this video is five years because I just made this today for lunch and I can’t wait to eat it for dinner! Soooooo good! Thank you!

[@hielkevanderschaar6218]

Hi Pailin. Here a note from Portugal. I bought your book ‘Hot Thai Kitchen’ in Spain. Absolutely fantastic. I allready tried the Panang and the Green curry. All my friends loved it. Thank you.

[@arkanasays]

looks so good, am going to prepare this. thanks for this nice recipe. I really love Thai food.

[@johnsells6023]

I lived for 6 years in Bangkok and travelled there for 26 years.Many fond memories.Your show brings me back.Wonderful lessons thank you

[@CM-xd3vn]

Trust me, eating this green curry with crispy Thai-style omelette and jasmine rice is amazing.

[@rosisunny9302]

Omelette and Crispy ?

[@omgwth7567]

@@rosisunny9302 Yep. Thai style omelette deep fried in hot oil. Crispy outside soft inside. 😉👍

[@samanthakerr8879]

I've tried to make Thai Green Curry before with another recipe, turned out pretty bad. I used this receipe the other day and WOW, it is sooo great :) Thank you & LOVE your videos!!

[@PailinsKitchen]

Samantha Kerr Excellent! Glad it worked out finally!

[@ericwilson4250]

was it Jamie Oliver's recipe by any chance?

[@anjali-ot2oi]

@@ericwilson4250 This is an authentic Thai recipe. So Jamie may have learnt it somewhere. Palin is 100% authentic and shows traditional Thai food recipes in her videos. She does recommend substitutes so that everyone around the globe can make it.

[@darlatube]

Oh my god girl!!!!! I made this last night and I was so impressed! Both my husband and I agreed it was WAY better than we get at the Thai restaurant. I used store bought curry paste (from my local Asian grocery) and I didn't have enough Thai basil to make mine the pretty green shown in the video (so no picture), but the taste was awesome. I will definitely do this again. I think I will even try to make my own curry paste. With your instructions, it should be foolproof. Thanks so much for the video and keep the recipes coming. Also, I love how you teach us what the Thai names of various dishes mean. I have been fearful of trying some of the things on the menu, but you make it easy to choose.

[@DrBrunoRecipes]

Uncle Roger approved curry found it :) Greetings from Scotland. Have a lovely day everyone!

[@Janehuayarmy]

Soul healed ! Have a lovely day to u too!

[@TMT939]

Aiya! For real 😂

[@ann0kie]

My husband loved this dish! Thai Green Curry has always been one of my favorites in Thai restaurants and it is so nice cook a restaurant quality dish at home.

[@asafarmy1472]

OMG! i made it and it taste EXACTLY like the Green Curry i ordered on Koh Samui Island Resturant. Makes me feel like in thailand :) Thank you for the Perfect Recipe!

[@uodige1]

i love how she describes the recipe..so expressive.

[@suninmoon4601]

Wonderful recipe and instruction. This was my first solo Thai Green Curry, so I was a little hesitant, but I got there in the end. Thanks, for the encouragement ☺️

[@fatemehadibi1628]

I made it today for first time . I have tried it before in my friend’s house and I absolutely loved it, so I tried to make it at home. Thank you for recipe.🥰

[@fngqrie]

I laugh when you taste the curry. And yes, am going to the foodmart to buy the ingredients and cook green curry. Its all because your face while tasting it made me hungry. Great video!

[@erwinsantos2902]

Just made this today and it is excellent! Added eggplant. Thanks for the delicious recipe Ms. Pailin!

[@shirishnaik]

Developed a keen interest in cooking only after watching your videos 2 years ago.. You make it so easy and more importantly, you bring out the finer points very well. ... and all that with a great sense of humour. Looking forward to more Pailin invented recipes

[@patipholasarana7150]

You are amazing ! My mom and grandma refuse to give me their recipe and this seems to even be better 👌🥰 kop krung kop 🙏

[@henrymartinosapati9576]

thank you very much pailin. tried your recipes and was yummy, the only thing i added was green pepper, red bell pepper and onion cut into julienne

[@Saber7ooth]

Awesome work and presentation, congratulations! Tried it myself, following your steps, with just a few adaptations since I couldn't find all the ingredients, and I'll do it tonight again as a surprise for my Valentine sweetheart! Many thanks! :) Gonzalo, from Portugal

[@Michael-rr8ud]

Came here after uncle roger's new video

[@dularidakshima1352]

Same here 😂😂

[@owshii9777]

Lol same

[@AsyrafFile]

Same

[@c.m.becnel1530]

LoL. Same

[@Someone-my9wl]

Same

[@Tropicalpisces]

Pai, you are such a beauty. Your personality is so warm. Thank you for your recipes. One snowy Christmas I discovered the magic of Thai food (as it was the only restaurant open) and the magic my taste buds experienced that night will play on forever. Thank you for helping me try to recreate that magic.

[@jannad8576]

I love all your cooking shows! Very inspiring :) I've made your recipe a few times and love it every time! Thank You!

[@annieh2297]

Love the recipe! I made this last night and it tasted fantastic. Thank you so much for sharing 😀

[@KnotChinese]

Not only are your recipes great, but your passion for food really shines through! ❤️

[@franquestarose]

I made this and my family LOVED IT!!! Tastes sooo authentic especially with the green curry paste which is made from homemade! I will do this again it's soo gooddd

[@Annasenglishschool]

This was the first Thai meal I cooked for my husband in 2015, when we were living in Bangkok. It's an amazing recipe, the best one you can find online. Since then, this has become our meal every time we're in Thailand and every time we can get green curry paste. Watching this episode again, almost five years after I cooked it for the first time, brings back so many good memories. Enjoy your mat leave dear Pai! Lots of love from Boston!

[@spdrg86]

I love Thai food . .the main reason being the few similarities Thai cooking have with keralite cooking(South Indian) we also prepare green curry but it's cilantro and green chilli paste used . Coconut is an integral part of our cuisine too. . Coconut milk and coconut paste is added to both vegetarian and non vegetarian dishes . . Thai food is my ultimate comfort food . Thank you for this wonderful recipe.

[@Cloudatnight2023]

In fact, the word "Sweet" in แกงเขียวหวาน (Sweet Green Curry) is not about the taste but defines how "green" of the curry. The perfect colour of this dish must be a mild (sweet) green, not too vivid, by the combination of green herbs, green chilli, and coconut milk. By the way, she does show us how the authentic Thai Green Curry should be.

[@PrepKitchen]

Please check out my recipe - kzbin.info/www/bejne/h3bQhJSfjrF0pLc

[@ratlinggull2223]

but it's actually sweet

[@chocodingding]

@@ratlinggull2223nop..it’s not supposed to be sweet.

[@iBMcFly]

@@ratlinggull2223no it’s not lol

[@ekkekk-sk6xq]

ความละมุนของส่วนผสมที่ได้สัดส่วนรสชาติที่ลงตัวโบราณเรียก หวานละมุนมั่ง

[@TheSeanBampton]

"The coconut milk is made from oil, and non-oil...bits" hahaha, so cute. Thank you for the recipe. It looks decisious and I can't wait to make it.

[@williamcharles4422]

Wow, I followed what you did and my green curry turned out great! My sister still thinks i bought it but i really made it. Thank you :)

[@ryanm5278]

Pai, I just watched your show though Virgin Airlines Australia the other day, I instantly fell in love with your cooking show. I'm inspired to do Thai cooking classes when I travel to Thailand at the end of the year. have a great day :)

[@PailinsKitchen]

Yay! I'm so glad you came here from the plane :) Let me know how the cooking class goes!

[@DonJetblack00]

Ryan M Perv. Thats not the only reason you fly out to Thailand.

[@freshbreadloaves]

@@natto2581 He watched her show via the in-flight entertainment provided wifi :)

[@ortundgaming967]

This is literally my favorite dish ever. It even beats out Indian chicken Korma. I'm so glad to have a recipe for legit green curry now! Can't wait to try. I did make one once; it was a disaster.

[@robertsusnar]

I have made dozens of green curry recipes. This one is by far my go-to. Easy, and gives the restaurant taste I was looking for. Reduced coconut milk is the key.

[@raviviji89]

Thank you so much for such a good receipe. I made it today and it turned out excellent.

[@Planetgravy]

Made this today and it worked out great! Thanks for sharing the recipe 🙋

[@nardoskaros4434]

Planetgravy where do you buy the green curry paste??

[@monjier]

@@nardoskaros4434 just make the paste instead. It comes out better AND you can actually claim that you made it and not just through a bunch of sauces that you bought.

[@kevinkerwin4118]

Having never made a Thai dish and only one yellow curry dish before, I have to praise this dish and Pailin for her tutorial. This recipe was a 10/10. Simple, delicious and spicy, but not too spicy to where I was not enjoying. I sure was sweating tho! The flavors and aroma are wonderful. Two notes: a comment below says to boil the bamboo shoots for 5 minutes to get rid of the stinkiness (do this) and my coconut milk did not fully separate but became very thick. If you have never made curry before, I promise you that this is an easy recipe to satisfy your appetite for sicy!

[@kooo7163]

She has a very natural endearing way of making her food presentations

[@MNGMakeup]

Love this recipe! This seems closest to the thai green curry dishes that I've had. Making this tomorrow night :D

[@yasminkhimani5883]

Awesome recipe Love the way to present everything . ❤️

[@waynekinney3358]

Hehe, made this a few times now with the Mae Ploy brand paste (I was happy to find it here in the UK), it is amazing! Making it again later for my father in law, thanks Pai!

[@lucasnault]

I have been making this for years, but never reduced the coconut milk. I did it, and wow it tastes like I went to a restaurant. Thanks your tips are so great!

[@jazzyamapi]

Made Thai green curry this morning using bottled curry paste, but I added crushed lemon grass, coriander seeds and basil to enhance the flavor of the curry paste, and it tastes really good

[@Navicula-duurzaam-waterbeheer]

Right, we'll be giving it a try. The Pad Ga Prao Moo was tried, tested and found scrumptuous ;) Next time, I'll add more chilis. Thanks.

[@albertkon6861]

Pailin, thanks for sharing your Thai green curry recipe. It tastes awesome, just like we used to take in the Thai Restaurant. It's simple to make. I like your innovative idea of creating a green curry from a red curry paste by adding finely ground Thai basil leaves. Cheers!!

[@dodjiegarcia2320]

I was kinda lucky to have fresh black pepper corns (they were still green) and they make a nice addition to this recipe. This is one of our favorite dishes.

[@abeokutoasahguii5504]

Aloha from Maui! I finally got all the ingredients to make this! Looking forward to trying it. Mahalo for sharing this recipe

[@RyanKaufman]

From Hawaii that had to cost a fair bit. Hope you enjoyed it!

[@marinegnolidze4587]

Oh my god i am so happy to have found your recipes and this green cury is so good. I love it..

[@Tehutli]

Wow best recipe for green curry! Exactly like the curry I get at my favorite Thai restaurant! I never thought I could get restaurant results. Yummm😋

[@delatroy]

Diana T nice. That's great and good feeling.

[@mou6182]

You speak so well, so every time I see your recipe I love to listen the explicit way you describe your dish. Regards

[@williamfowles2940]

This is the best and easiest TGC recipe Ive found and (despite the ridiculous american use of 'cups' as a measuring system) Ive been using it for years. So nice to watch the video again after so long. Thank you for all the wonderful TGC meals my daughter and I have cooked over the years! 😊

[@Pianosphere]

I love this channel. On point and all the most loved thai recipies! Greetings from Germany :)

[@frankasfavorites]

I really love this recipe from you! I just made it today and it was perfect. 😍 Thank you so much Pai!

[@TheStoicMindset]

Hi Pailin just to let you know your recipe is a life saver...just made this dish today and my parents loved it!!! Thank you so much! May God bless you and your love ones with everything your hearts so desires! Have a safe and blessed week ahead. :-)

[@rozeara]

I'm glad I'm watching authentic green curry recipe after ransacking every other channel ... Everyone puts (indian chefs especially) put the coconut milk at the end .. yours is the true recipe... Loved it when I made at home

[@MickeyAndMore]

Indians know how to make curry. There are just different types of curry.

[@bladesrider1]

Made this today! Really good. I feel a bit like a chef! lol

[@elainelim4943]

Hi Pai I just followed your Thai Green Curry Paste recipe and it turns out so well! The last I made yr Miang Kam and it was my keeper recipe too.. Please keep cooking! Love your cooking video! Love from Malaysia!

[@FRANKIEFICKLE]

This was absolutely delicious! I added fresh galangal, shallot, lemongrass, and garlic to the mix. Highly recommend!

[@namratajain9758]

I tried this tonight. AMAZING! I added eggplant in addition to bamboo shoots and red pepper. Beautiful flavor. I used the Mae Ploy curry paste.

[@noviyantiopink422]

I did it today! I don’t have most of the ingredients tho! I used green jalapeños instead of thai basil leaves/thai chillies. I used mushrooms, cucumbers, and red paprika for the veggies. It still great 👍. Thanks for the recipe, Pailin!

[@soumyadeepbag2379]

Cooked this a lot of times. Just love it. Suggestion: for the green color u can blend coconut milk and coriander/cilantro as well. Looks really nice.

[@omgwth9796]

Please no cilantro in this rescipe. 😉

[@user-uf7iy1jn6h]

Thank you so much for this recipe. I cooked Thai food for the first time and my sticky rice turned out excellent. I dont have the bamboo steamer and I was skeptical about the pan in pan method but the rice are perfect. Thank you

[@tannerduncan6191]

Thank you! Huge Green curry fan for 15 years, finally had the courage to make it myself. Look forward to actually having ALL the ingredients some day (kaffir lime leaves).

[@marcuslee3051]

Funny how a comedy roast video led so many people to learn more about Thai green curry. That said, here I am! Let's learn how to make this right

[@Rodowsky]

Love your work Pailin. Sensational flavours !! I just made this last night. You're right. The chicken stock makes a significant difference. I made mine from scratch with chicken carcasses I roasted to make a brown stock - simmered for 4 hours. Great recipe. Thanks again 🙏🏼🌈😊

[@noraizitulos9329]

i tried ur recipe for my cooking class....my students like it so much... almost ur recipes i try for my student..... its so awesome

[@lindseymorris47]

I made this and it was sooo amazing!!! I will make it a regular thing now! I even took some of the Thai basil leaves and am growing a plant Sooo good!!!

[@scatcat1994]

Thai food is the most flavoursome of all it's delicious.

[@joshua5g]

Canned or bottled bamboo shoots can sometimes smell really strong! What I would do is boil them in a pot of water for 5 minutes or so to remove that smell.

[@amc3450]

Thanks for the tip Josh ✌🏼

[@ahonaartandcraft8070]

Thanks

[@ahonaartandcraft8070]

ধন্যবাদ

[@tanluwils1736]

Same! It can even be chemical-like.

[@suchartboontid2560]

It's not Thai food if it's not a bit stinky.

[@VocalEdgeTV]

So glad I just discovered you. Wonderful video. I just started making my own curries and thought I had best look up a pro and see how close I’m getting. Much love to you.