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Thai prawn vermiclli/Thai prawn vermiclli/
The protagonist of this Thai shrimp fan cooker is actually a fan, not a shrimp, so I used the frozen sea prawns accumulated in the refrigerator to make this dish, mainly using his shrimp flavor to cook the essence of the shrimp oil and shrimp soup. For the fans to absorb. Every vermicelli is full of shrimp flavor. If you don’t like spicy, you can put a little less chili sauce. Hope everyone will like it.
recipe
100g vermicelli
12 no prawn
5 Garlic
3 shallot
30g spring onion
50g Thai basil chilli paste
50g cooking wine
5g chicken power
100g fans
12 sea prawns
5 garlic cloves
3 shallots
30g shallots
50g Thai Golden Dot Hot Sauce
50g cooking wine
5g chicken powder
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