Thai Red Rubies | Water Chestnut in Coconut Milk | Tub Tim Krob

[@cha.9397]

OMG I FINALLY FOUND THIS VID !!! My aunt made this for me 10 or so years ago and this is the best dessert I EVER had in my WHOLE LIFE!!!!!!!

[@HomeCookingwithSomjit]

Hi Haku Plays, Thank you! I have remade the video on the dessert as well with all natural ingredients. Check it out here ==> kzbin.info/www/bejne/rmPbaqCrl9l0rMk

[@mc7480]

I had this dessert last week in Hotel here… I loved this dessert, Thanks for sharing the recipe.

[@HomeCookingwithSomjit]

Hi Arun Mosur. That's great! Thank you for sharing. I am so happy to hear that. 😀😀

[@guptaatul0207]

While on a cruise dinner in Bangkok, me and my wife chose the 'International Menu' (we're both Indians) and in no time regretted that decision outrightly as soon as we got to taste everything in the buffet except this gem of a dessert. I literally filled my belly savoring this delicacy! XD

[@HomeCookingwithSomjit]

Hi ATUL GUPTA, that's an interesting story, thank you for sharing it 😀 Yes, this dessert is just soo good. Crunchy, sweet and cold - super delicious 😀

[@lameimsi]

omg finally my family went to a Thai restaurant 10 years ago and I loved this dessert. I haven’t eaten it since Now I can hopefully make it thank youu

[@HomeCookingwithSomjit]

Hi bangchantine, thank you for the comment 😄 I'm so happy to hear that! Indeed, this dessert is very delicious and very popular 😄 Please let me know how it turns out 😄

[@arktechie5912]

Nice recepie like restraunt style

[@HomeCookingwithSomjit]

Hi kannadas A, Thank you

[@nuramirahsharifuddin6009]

Thanks for the recipe. I will definitely try this soon!

[@HomeCookingwithSomjit]

Hi Nur Amirah Sharifuddin, thank you for trying this recipe 😄 Please let me know how it'll turn out. Happy cooking!

[@ashokvarma2160]

Very nice

[@HomeCookingwithSomjit]

Hi ashok varma. Thank you 😀 Glad that you like it 😀😀

[@วราพรสงวนวงค์]

เยี่ยมมากค่ะ

[@HomeCookingwithSomjit]

ขอบคุณค่ะ

[@ashahariharan9957]

Thankyou so much for this. I love this desert. 🙏🙏🙏🙏🙏❤️

[@HomeCookingwithSomjit]

Hi asha hariharan, thank you for the comment 😄 Oh yes, this dessert is my family's favourite too!

[@rohithnanduri7544]

Nice

[@HomeCookingwithSomjit]

Hi Rohith Nanduri, Thank you for the comment 😊

[@hjb4500]

예전에 만들었을 때 맛있게 먹었어요😋 그런데 끓이기 전의 상태로 냉동 보관해도 되나요? 아니면 끓이고 식혀서?

[@HomeCookingwithSomjit]

Hi hj b. Thank you for the comment. I would not recommend making and keeping it either in the fridge or freezer for this as it will lose its texture and won't be nice to eat. It's better to make and consume within a day. Happy cooking 😀😀

[@hjb4500]

@@HomeCookingwithSomjit Thanks for your recommendation😉

[@HomeCookingwithSomjit]

You're welcome 😀

[@bryantan7387]

Hi ms...pakai tepung apa tu..blh bagi tau

[@HomeCookingwithSomjit]

@bryantan7387, It's tapioca flour. 😀😀

[@fcgalaxy233]

Thanks for this video, I've been eating this for 18yrs in Singapore, all along I thought the Red ruby is a seeds of a certain fruits bahahaha

[@HomeCookingwithSomjit]

Hi Fc Galaxy. So glad to hear that you have been enjoying the dessert. No. it's not any seed but water chestnut. It's very easy to get anywhere in SE countries. Thanks for the comment. 😀😀

[@amyc7219]

Yummy I loved this dessert as a kid. Thanks a ton . Just wanted t9 check can i use Cornstarch flour instead of tapioca flour

[@HomeCookingwithSomjit]

Hi Amy C, thank you for the question 😄 Yes, you can use cornstarch flour instead of tapioca flour 😄

[@AniShaPol]

Any alternative for the tapioca Starch? So difficult for me to find it where I live. Can I use cornstarch? 😢 Or tapioca starch is a must?

[@HomeCookingwithSomjit]

@AniShaPol. I have not tried using the cornstarch for this recipe. I think you can try. However, please use lesser amount. Also the cornstarch tend to stick to each other and harder to separate. Happy cooking 😀😀

[@AniShaPol]

@@HomeCookingwithSomjit thank you! Would definitely try it and update you about the finish product. Thank you!

[@eliskabagdedolezalova9159]

My water chestnuts are already cooked, can I still make this recipe?

[@HomeCookingwithSomjit]

Hi Eliška Bagde Doležalová, thank you for the question 😄 Yes, cooked water chestnuts can be used for this recipe, as long as it is not soft 😄

[@hannahjeyaseeli8831]

Can I avoid the tapioca flour? I mean can i add boiled chestnuts to coconut milk n see?

[@HomeCookingwithSomjit]

Hi Hannah Jeyaseeli. Yes, you can but the oy of eating this dessert is the crunchy water chestnut coating with a chewy texture of the flour though. 😀😀

[@fatimabeeve6660]

What flour is used

[@HomeCookingwithSomjit]

@fatimabeeve6660. It's Tapioca flour 😀

[@zerababe]

You should boil the chestnut a little bit at a time so it will cook perfectly :-)

[@HomeCookingwithSomjit]

Indeed.. thank you for the comment I am sure will do next time. enjoy!

[@renud1338]

Any alternative to water chestnuts?

[@HomeCookingwithSomjit]

Hi, Renuka Devayya, Turnip, Beet roots, carrot, lotus roots, green apple. However, the taste and texture might be slightly different as per taste and texture of the ingredient used. I hope this helps. Thank you for the comment😀

[@renud1338]

@@HomeCookingwithSomjit Thank you for your quick response! Can I use soaked almonds?

[@HomeCookingwithSomjit]

Yes, soaked almonds work as well - just note that they may not be very crunchy. Hope it helps 😀

[@renud1338]

@@HomeCookingwithSomjit thank you