Thai Rice & Sausage Salad Recipe ยำแหนมข้าวทอด - Hot Thai Kitchen

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@khatiyachendaprem9958]

Is there a substitute to fish sauce ?

[@EddieLeverich]

In my opinion you make some of the best cooking videos on KZbin!!

[@PailinsKitchen]

Thanks Eddie!

[@phaivue3123]

Eddi

[@Freyalol]

My opinion is the same. I do quite a lot of cooking, but you are outstanding in the way you communicate and showing us on all your videos. I have learned a lot from watching you. Not only new ways how to cook, I learned the lessons why I do it plus your technique is a lot better than my skills being a “self thought” home cook. :o)

[@PicaPeachy]

This is an original Lao food and it's delicious!

[@veosavan3735]

Yes it is. Sometimes it's called nem thadeua.

[@tikbrum6256]

Pad Thai too555555

[@hunhoon6283]

@@tikbrum6256pad thai is thai, nam khao is lao. nam khao originates from a village in laos called thadeua. Google is free.

[@morganparry5867]

While eating this dish with my husband, and after a few weeks of me binge watching ALL of your videos, I turned to my husband and said, "This is amazing! I get to have my Pai and eat it too!!! ...Cause it's a cooking show!" And I just love everything about it!

[@maxlofving2048]

I just got back from Thailand and fell in love with this dish. The lady also added fried, crispy chicken skin on top, soooo good! 🤤

[@patriciamoradamacabulos8506]

I’m going to be Making this for my boyfriend’s mother as a surprise!! It’s her favourite. Thank you so much Pai, your instructions are so helpful! I can’t wait to cheer her up.

[@maui3947]

How did it go?

[@May-db8ye]

ขอบคุณค่ะที่ให้ความรู้ เห็นคุณทานแล้วน้ำลายไหลเลยค่ะ :) คิดว่าต้องทำแล้วละค่ะ น่ารักเพลินดีค่ะเวลาดูคุณทำอาหาร

[@PailinsKitchen]

May ขอบคุณค่ะ :)

[@VangXai1986]

Miss this dish so much. Cant wait to try the breakfast idea with the leftovers. Omg, mouthwatering now.

[@thinlizzy9032]

I love this dish! My mom calls this nam khao. She showed me how to make these and she usually makes the rice into pucks and then shallow fry them in oil.

[@Inthaxoum]

I know this is an older video but I had to watch it again. My mom calls it Nam Khao. Instead of a batter we dip the rice balls in egg whites and only use the yolk in the ball recipe. The toppings you use make this look so tasty!

[@Vogeln]

I used to be able to order this dish from a Thai restaurant in Hollywood, CA called Ganda. They called it 'naem sot kao tot'. Sadly the restaurant was sold and the food is not as good as it used to be.

[@lesleygoodman6986]

This was AMAZING! We had it at a Thai/Lao restaurant and had to recreate it. My husband, who is Chinese, was skeptical because it isn't traditional fried rice. This is so much better, in my opinion. I can't wait to try the green curry rice balls!

[@chriscrane8702]

you have such an awesome personality and have helped with my cooking right down to cold teas.

[@alicenveerahh]

love this!!! you're videos and recipes make Thai cooking so easy!! I'm so glad I found your channel!!

[@PailinsKitchen]

Thanks! Glad you found me too!

[@PangThaoCha321]

I've always been hesitant to make this dish bc it seemed like a long process, but you made it so quick and easy. I'll definitely try it out.

[@jessegonzalez3831]

Great job with the recipe! 👍🏽🤤 I’ll make it this week. One question though, I didn’t see any dried chilies since I have had this dish a few times and been craving for it lol. How do you make the roasted chilies? What kind. Thanks

[@xlctdu]

It looks yummy. I’m going to try to make it tomorrow. Thanks for sharing 🥰

[@ClaireChao-bl1ui]

Ive been coming back to this video for 7 years sooo often, everyone ask me to make it and I can never remember the recipe. Thank you so much!

[@feelingveryattackedrn5750]

Pailin! You are a godsend! Ive been watching you channel for only probably the last year or so and using your advice on some ways to find authentic thai restaurants. Anyway the other night I found this really good place and got Yum Naem Khao Tod but I got a whole bunch of other things too and wasnt able to finish it. After some unsuccessful googling about how to heat it up I remembered your channel, found your recipe for this dish, and then of course you had some advice for heating it back up. Thank you for all your hard work even 4 years ago! 🙏🙏

[@Samanthaaimeeful]

Girlll you've just earned yourself another subscriber! I love your personality and this dish and will be making this tomorrow!! 😍

[@17025601]

I like the new presentation of ingredients! Of course, your instructions are outstanding. Thank you.

[@susievang5299]

I made this dish last night and it was super yummy

[@clairerebbeca7840]

I come back to this recipe every thanksgiving and Christmas

[@StephiBoiTellEM]

Thank you. One of my favorite dishes, I always forgot what it was called :) Looks delicious!

[@rmis32]

I just saw this for the first time in NY. I had it in a fairly new Brooklyn restaurant & loved it. Now I've got to try making at home.

[@teesabai3148]

My most favorite dish!!! I must try to make it!!! Not as complicate as I thought! Thank you!

[@67buzzo]

All the elements of a fried rice in a salad leaf!

[@tmerton82]

This looks amazing and I love the evolution of your videos! Everything on them that I have made, my friends and I have loved! Thanks!

[@starissky.1504]

I love your food cooking always watching

[@pfflyers1]

I love this recipe. I love the next day breakfast tip. I love all the explanations you give (very informative) Man, Im just full of love today : ) ......Wait a minute, no wonder, It's Valentines Day!!

[@PailinsKitchen]

All the love is appreciated :) Thank you

[@nuiacain186]

You're the best and you make it so simple; however I don't think I can make it like you but I will definitely try to do. Thank you so much.

[@teky1996]

Thank you, you are the best Thai food cooking show! I love this Yam Naem Kao Tod which one of my Thai favorite food, eat this with Som Tum then finish with Sticky Rice mango, WOW! again Khob Kun Krab

[@prapaphanwisetpheng7322]

very amazing on your accent first and second your knowledge about Thai-food and the ways your teaching so good.

[@kangarool]

Hi Pailin, thank you for this recipe! I had never seen this dish in Thailand, but I've just come back from a trip to Luang Prabang in Laos, and had it at several restaurants - same name and dish there, I think. It was awesome! Now I want to try it at home. Just one question, I have lots of Asian supermarkets available here, so hope to be able to find the sour pork/sausage. But, are you sure there is no need to cook it? I thought I remembered it being cooked (and cooled) in the dishes I just had, but not sure. Thanks again, *great* videos!

[@PailinsKitchen]

kangarool You don't need to cook it, but some people cook it anyway if they're not sure how clean it is when it was made. So if it makes you feel better, you can cook it, but you will notice a lot of the fat melting away (which might be a good thing if you're calorie conscious!)

[@sinathneal1231]

@Kangarool that's because this is a loas dish call nam kao! Came from Loas not Thailand 😊

[@fratjock28]

My mouth is watering! Haven't had this dish in so long!

[@nitasteiger2236]

It looked delicious! Is the nam sausage raw?

[@kamrin2501]

So good! 😋😋😋😋

[@ultrasuite]

thanks Pailin, i love this dish but one of the very few places in sydney that sold it closed down. i'm not sure they used coconut in theirs, i made this a couple of times myself and it worked well but will try your recipe. thank you x

[@TheOutbackmojo]

tried this last night for the first time. Ridiculously good. Holy Basil Canley Heights

[@elsalisa146]

Are you planning to publish a cookbook with more of your salads, home style and street food recipes? I love your more creative recipes.

[@OoMASEoO]

I am craving just the coconut rice balls part, so this is perfect! Thank you for posting! when I ask my mom for recipes she's always like "Oh just put this, put that, done" leaving out 90% of the ingredients and steps 😂

[@ruchigabba5806]

Love the recipe... Do you have a vegetarian version of that as well? I happened to have it in a vegetarian shop in Bangkok n loved it.

[@roringusanda2837]

There is a naem, a vegan sausage made with fermented mushrooms. Or you can try to use any mushrooms, or use vegan sausage. Also you can substitute egg replacer for egg. Perhaps jackfruit has the texture of meat you can substitute...

[@Baybieangel209]

Isn't this a Lao food? I know there are a lot of Lao living in Thailand and a lot of them are street vendors. Just curious because when you make Filipino dish you say it's their food and this is a Lao dish correct? Thank you. Btw I love watching you because you seem so awesome and I wanted to see if I can change my ingredients around sometimes... but mainly cause you seem to have a great personality like my best friend and she kinda looks like you lol. We are both half Thai too 😊

[@jaykeen7163]

yes it is and she dont want to admit it. Like alot of asian dishes on youtube

[@Deekay1of1]

jay Keen lao dish are mostly secret hidden from people and restaurants.im just guessing

[@awax9221]

Yes it is a lao dish. Also eaten in isan region of Thailand.

[@rockyrakthay981]

Outside of Thailand? definitely a Lao dish that originated from Laos.

[@niamtxiv]

Isaan eat this, which means it is a Thai dish as well....

[@TheSmriti56]

i love the details you give in your videos :)

[@worldseri]

Such a great video! I'm gonna try and make it this week. Thanks!

[@meilau9836]

I have this dish around 7 years ago at my Thai friend house at thanksgiving . I absolutely love it, I asked the recipe from her but never had a chance to make it. I'm happy that I found your video, I'm mouth watering already, lol. Btw, not many video on this recipe coz I'm looking for it for a while. Thanks for a great video.

[@catebannan7343]

Looks amazing! Can you cook these in an air frier with the same or similar results? Thanks!

[@adamthehtkminion6750]

Hi Cate! She says "No you cannot cook things with liquid batter in the air fryer. " ... so there you are :) Cheers! Adam

[@catebannan7343]

@@adamthehtkminion6750 Thanks, Adam, for taking the time to respond! This is good to know 🤔. Might baking work, trying to cut down on calories as you have probably guessed. Best!

[@adamthehtkminion6750]

@@catebannan7343 Welcome - and got it! I'm on a low-card diet myself :) Cheers!

[@demoiselledelamontagne]

I discovered this on the streets of Thailand when I lived there. I want to say that this is perhaps my favorite Thai dish but so many Thai dishes are great. The perfect combination of flavors in your mouth. They serve it with different leaves and basil. Kop kun ka!

[@Deekay1of1]

Looks fantastic sister cheers

[@eyanna1]

Just love your videos. Thank you for doing such an amazing job, and being such a great teacher :)

[@TheHarkiratkeith]

Pailin your Greeting and food took my Heart :)

[@RainbowGardens]

Oh my, this looks fabulous. :)

[@pahuathao7168]

wow you are very informative. love the video and thanks!

[@sunihk]

If I cant find the sausage wht else can use we dont eat pork

[@rothanachhour2128]

Very yummy 😋

[@Neraka]

Looks really good and fun to make, will try this during the weekend :) Thanks for the upload

[@PailinsKitchen]

It IS actually fun to make!

[@hersheythao]

It's simple and delicious!! Thank you for sharing this recipe!!

[@sgr7565]

I am totally addicted to these videos.... Watching this while preparing Krapao moo for tonight (and wondering if i keep a little of moo for tomorrow's omelet :/ )

[@ethanyi6830]

This dish looked so good. I need to try

[@TeddieSook]

this is my favorite dish krup!! I love it.. with a little extra crispy rice (outside layer)

[@JoeyChampa]

Thank you so much, I been trying to figure out how to make it! :)

[@guanacadeverdad7660]

Eddie you are right,beatiful videos

[@simplicity63]

Thank you Pailin.

[@aleeseventeen248]

Any subtitute of permented pork?😊

[@NapatsaranP]

Just come across your channel. One of the best Thai food tube tutorial. I made Kao Tod once but not quite satisfied. Will try your recipe though. Thank you food angel!

[@PailinsKitchen]

Thanks very much! Let me know how your kao tod goes second time around.

[@NapatsaranP]

I will. I just made Nam yesterday. Cheers

[@STEVEGHAN]

i love your subtle sarcasim

[@somethingtotalkabout.]

Hi Pai. This is one of my favorite dishes and I can't wait to make it, I didn't know coconut is in it. I'm not a big fan of shredded coconut, can I not put that or replace it with something else? Or is it a must? If so, I can do with it. Thank you, love your videos and recipes.

[@PailinsKitchen]

Hi Adam here - and thanks!! I think you're going to have to ask her that one directly though as she doesn't see the comments on here once the post is more than a week old (as per her note above). So click on "Show more" above to see how to contact her. Cheers! (personally I'd just leave it out :))

[@somethingtotalkabout.]

@@PailinsKitchen Thanks Adam

[@hyacinth4007]

Love your recipe and demonstration. Just a little point that you may be unaware of is that a sphere has the minimum surface area to volume and therefore would absorb the least oil. Best Regards.

[@PailinsKitchen]

How interesting! Thanks for sharing!

[@TheCauthon]

Delish as usual! Will you do Tom Khaa Kai anytime soon?

[@Oracle150]

You will probably not find this dish at Thai restaurants however, if the restaurant serves Laotian dishes or Isaan style dishes they might have it. I live in the LA area and every Thai restaurants I've been to do NOT have this dish. Kind of like "som tum pla la." The only restaurant I've found in LA that makes the papaya salad in that style specializes in Isaan dishes. If you go out a little farther out to Long Beach or Garden Grove, there are some Laotian restaurants that make it. They simply call it "naem khao" instead. If you are in California, you can find it at some restaurants in the Bay Area, mainly East Bay.

[@DaRaPinkU]

You're right, because this is a traditional Lao dish. I guess she forgot to mention that.

[@zhalvia]

CoralPink Gwiyomi it's a lao influence but still Thai-Isaan style. You cant say that all Asian noodles is chinese, can you? bcause it's all chinese influence

[@chelseafanclub1]

โถๆๆๆ ไอ้พวกลาวมาทวงนั่นทวงนี่อีกแล้ว ไอ้ส้นตีน อะไรก็มาจากบ้านมึงหมดเนอะไอ้พวกควายยยยย อาหารบ้านมึงนั่นแหละจำไปจากประเทศกูตั้งเท่าไหร่ ภาษามึงก็ดูแต่ละครไทย ทีวีไทย ฟังเพลงไทย คำหลายคำมึงก็เนียนใช้กลายเป็นภาษาลาวไปเลย พอถึงเวลาบอกเห้ยมึงพูดภาษาไทยกันอยู่นะไอ้พวกลาว มึงก็เสือกบอกเป็นภาษาบ้านมึงอีกหน้าด้านมาก ทั้งวัฒนธรรม ภาษา ทุกๆอย่าง มึงเติบโตมากับไทย มึงยอมรับกันเถอะไอ้พวกลาว มึงเอาไปตั้งกี่อย่างกูไม่เห็นคนไทยเค้าออกมาทวงอะไรปัญญาอ่อนแบบพวกมึงอย่างนี้เลย ....มา ลองมาสับเปลี่ยนกันมั้ย อะไรที่มึงคิดว่าเป็นของลาวเอากลับไปเลย ไปจดทะเบียน แต่ถ้าอันไหนเป็นของไทย ไทยก็ยึดกลับมานะ แม้แต่ภาษาก็ไม่ให้ใช้เอามะ กูว่าถ้าเป็นอย่างนั้นหมดทั้งประเทศมึงก็ไม่มีอะไรเหลือเลยที่เป็นของลาวแท้ๆเชื่อกูมะ ขนาดในประเทศลาวของมึง ณ ตอนนี้คนไทยไปเที่ยวไอ้เหี้ยยยย เจอแต่อาหารเวียดนาม เฝออย่างนี้ เนื้อหมาย่างอีก ....ทำมาเป็นทวงเห็นแล้วทุเรศทุรังลูกตาชิบหาย ประเทศมึงถึงไม่ไปไหนไง วันๆแม่งมาอะไรกับไทยมากมายก็ไม่รู้ ทำตัวเป็นกาฝาก ช่วยเหลือก็ช่วยทุกด้าน ....ทำไมคนลาวชอบทำตัวปญอ.ไม่เข้าใจ

[@Tottenhamie]

In the Los Angeles area, Chai Tung in Sun Valley has it sometimes.

[@Baybieangel209]

Kitchen Issan people are of Lao descent. Not many people know that. A long time ago they moved or lived in Thailand before the French revolution. Long story short lol. It's a Lao dish. 😊

[@SZNNSPICE]

I love pailin ❤❤❤❤

[@aathiranair9268]

hi, nice one !!! i cant find kaffir leaves and galangal in Dubai, please suggest some alternatives, also if you know where to find thai cookware here ..thanks

[@michellelim4700]

Can you please make sai Krok moo? It is my favourite street food snack when back home in bkk! :-) I haven't found the perfect full proof recipe yet!

[@elainenewell6217]

Nice salad

[@Civtex]

Thank you for the recipes. ..btw..like how you talk with your hands :)

[@PailinsKitchen]

I tend to get animated when excited :)

[@iibw]

The first time I tried this was in Hawaii, a Thai lady there makes excellent naem. My wife and I have been eating it for years, until one day I told her that the pork was raw and fermented. Ever since then, she's been wary of big bits of pork. Nevertheless, I told her it's all in her mind because taste buds win in the end!

[@TavisAllen]

Bob's Red Mill sells unsweetened shredded coconut. Big Lots is a good place to find it on the cheap.

[@PailinsKitchen]

Thanks for the tip!

[@oioiber]

Your videos become better and better :)

[@PailinsKitchen]

THank you :) Glad you noticed!

[@fedupgames5751]

This is one of my favorite dishes my mom makes! so bomb!

[@PailinsKitchen]

You should make it for your mom and impress her :)

[@kowolterable]

I'm hungry now!!!

[@alexcryptoworld9395]

I'm your fan and love your channel. Just know today. You are Korat... I DIDN'T EXPECTED THAT.

[@alexcryptoworld9395]

Cuz, I'm Korat too.

[@Pari-uq5vd]

Do I have to use red curry sauce?

[@chhayashah1961]

Hi greetings pls how to make veg thai rice ball recipi

[@mentholights]

looking good

[@tdag04]

Can the rice balls be frozen, prior to frying? Would like to make a big batch of rice balls and then make individual salad servings layer. I love this dish.

[@PailinsKitchen]

Yes they can. And you can fry them directly from frozen, although I wouldn't make them too big if you're going to freeze them so they will cook faster.

[@AllergicToPink]

Where do you find your naem in Vancouver BC?! Would love to have a go to place. Ive just marinated ground pork in lime juice to simulate but its not the same

[@OoMASEoO]

Mallika Brooks you can try a little lime on ham steaks , but not marinated 👍✌

[@lihiniamarasekera5732]

Where can you buy this sausage?

[@bpaakwaan7325]

ผมชอบแหนมคลุกมากเลย !!!

[@attaje]

Please do an air fry version of this

[@Trailtraveller]

Well done !

[@pushkarajchitre652]

What do you think about reconstituting desiccated coconut with coconut milk instead of water?

[@lisav72]

Can we cook the sour pork a bit ?

[@PailinsKitchen]

Hi Adam here! If that info isn't in the written recipe (linked above) and you want to ask her directly rather than put it out to the community, you can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!

[@Ciciphou]

For this dish is it sticky rice or regular rice?

[@PailinsKitchen]

Just regular rice, sticky rice would be too heavy for this.

[@parkth3car]

Please please please teach Moo Ping, the street cart breakfast pork sticks .. And Khao Mun Gai and the sauce that goes with it!!! :) ขอบคุณมากครับ

[@ChocolateLek]

what can I substitute for Naem?? Is there something else I can use?? Can't find it here :( please help !!

[@ItsKenner]

Lek C. You can use normal ham, but if you don’t prefer meat - you dont need to include it (it may not taste the same)

[@MrSeibert]

น่ากินมากค่ะ เห็นแล้วอยากกลับโคราชบ้านเอ๋ง

[@PailinsKitchen]

แม่เราคนโคราชเหมือนกัน ^_^

[@MrSeibert]

พิมายเปล่าคะ

[@PailinsKitchen]

MrSeibert สีคิ้วค่ะ

[@funsurprises]

Just made a Vegan version, thanks ^_^ I am a British woman living in Chiang Mai and missed this dish from BKK - I'm sooooo glad it came out just as amazing as in Central World :) I substituted the egg with an egg replacer and got Naem jay from my local jay restaurant (difficult for those outside of Thailand) it's made from fermented mushrooms so I guess it'd be easy to make. I also always have it with ใบซะพรู (don't know English name but it is soooo good with this!!!) and another leaf that is long, thin and very tasty too but I don't know the name.

[@PailinsKitchen]

funsurprises That's awesome that you managed to modify it successfully! Congrats!

[@emilydean7855]

PailinsKitchen Thank you and it has become a staple dish for house parties!

[@SWFLAsianGuy]

Emily Dean

[@Vogeln]

Thank you. It's good to know that a vegan version is possible since I'm a vegan too. Don't think I man get my hands on the naem jay but I think I can probably substitute a vegan "sausage" or just leave it out. Maybe I can just add some oyster mushrooms or something that has a meaty texture.

[@pattysayphalath9638]

i use to make my rice ball right away once i mix it but one day i left it over night i found out the rice became more sticky n it was easier to make into a ball n easier to fry

[@bngo4]

Hello! I have been making Nam khao several times and the past few times I made it I have been having such a hard time frying it. I’m not sure if you have the same problem. But when I’m frying the balls my oil would start foaming and then the foam would overflow causing a big mess and one time fire. We love to eat nam khao so much but seems like a problem every time. Do you have any suggestions? I am using new vegetable oil btw. I don’t follow this exact recipe but I put ground pork into it and I roll it into a ball. I also use 1 day old jasmine rice. Sometimes I freeze it and last time I fried it right away. Has anyone had problems with their oil foaming? Also, the oil I’m using is new so it’s not bad oil.

[@maleemoua9548]

I think if you use egg yolk and not the egg white when you prep the rice so when you fry in the oil it will not foam you fry.

[@sohnikaur9286]

can u make it for vegetarian

[@sohnikaur9286]

i want yum naem in veg style recipe plz

[@MrTungtarung]

You can also added minced pork and pork belly just for a little bit protein btw i'm thai

[@choneecharara2892]

พี่ไพลินอยู่แคนาดาหรอคะ?

[@PailinsKitchen]

ใช่ค่ะ :)

[@pachialvang]

This stuff is so good! (:

[@kowolterable]

Sawatdee ka,thanks for new recipe! May you someday think of making famous rice soup for Thai breakfast โจ๊ก, Thai-beef salad, stir fried beef tenderloin with green peppercorn mai ka?! Khop khun ka