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👩🏽🍳👩🏻🍳Green Mango with Sweet Fish sauce “Nampla Wan” Recipe
🟠Recipe
Green Sour Mango
120 g. Palm sugar
25 ml. Fish sauce
25 ml. Water
20 g. Dried shrimp
40 g. Slice Shallot
2 pcs. Hot Chili
🟠Prik Glua
3 pcs. Hot chili
1 tsp. Salt
2 tbsp. Sugar
🟠Prik Glua Laos
1/2 tbsp. Chili flake
1 tsp. Salt
1.5 tbsp. Sugar
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