Tom Yum Goong Nam Khon Recipe (Creamy Style) ต้มยำกุ้งน้ำข้น | Thai Girl in the Kitchen

[@truongkimlan8393]

That 's my favorite recipe, thanks your video. It looks good. 👍👏

[@ThaiGirlintheKitchen]

You’re most welcome 😊

[@nitestick2k8]

I just tried the recipe tonight, and it was amazing!!!! People who don’t even like shrimp Loved this Soup! 🍜 It turned out 10 times better than I ever thought it would! 🔥🔥🔥

[@ThaiGirlintheKitchen]

That means so much! Thank you very much and I'm really glad you guys loved it! 😊🙏

[@marekoybetchay]

one of my favorite thai food

[@ThaiGirlintheKitchen]

😊🙏🏻💕

[@aashiyanavlogworld]

Trying it tomm!

[@joegomes8216]

Ma'am your Soup is Amazing 🎉Delicious 😋 Yummy 😋 and Outstanding 😊

[@michaelabraham6441]

Great instruction. Thank you.

[@ThaiGirlintheKitchen]

You’re welcome 😊🙏🏻

[@cooksuncookingtahirali]

Yummy and delicious recipe..I like it❤❤❤

[@ThaiGirlintheKitchen]

Thank you 😊🙏

[@pinoyRN67]

hello when you fried the shrimp did you use some oil? 😊 thank you watching from Seattle WA 12-06-24

[@СергейСергей-м6е9ю]

Like! Anytime 😊 thanks Pam, i remember Thailand:)

[@ThaiGirlintheKitchen]

You’re most welcome 😊🙏🏻

[@violygalang8048]

Wowww

[@Blue.star1]

Kitchen girl in Thai , can we use dried small shrimps ( 10mm long ) . Regarding your dish can we fry the aroma veg and add liquids later .

[@HippoBearsRecipeKingdom]

Very detailed ❤

[@valaiphunbongkochmass4197]

สวัสดีค่ะ คุณเเพม ขออนุญาตมาชมต้มยำกุ้งนะคะ ❤😊🙏🇹🇭

[@ThaiGirlintheKitchen]

ยินดีเลยค่ะพี่อ้อ ขอบคุณที่แวะมาเยี่ยมนะคะ (เรียกแพม/น้องแพมก็ได้ค่ะ 😊💕🙏)

[@valaiphunbongkochmass4197]

@@ThaiGirlintheKitchen ค่ะน้องเเพม ❤️😊 หากพี่อ้อหายป่วยจากโควิดแล้วจะมาติดตามต่อเนื่องเลยนะคะ 😊❤️

[@ThaiGirlintheKitchen]

พี่อ้อพักผ่อนเยอะๆทานอาหารบำรุงร่างกายเยอะๆ ดูแลตัวเองดีๆ ขอให้พี่อ้อหายไวๆนะคะ ❤️❤️❤️🙏🏻

[@valaiphunbongkochmass4197]

@@ThaiGirlintheKitchen ขอบพระคุณมากๆ นะคะน้องเเพม ❤️❤️😊

[@ooinvsaoo]

Does galanga come in jar? Or is there is a sub? Can’t find in my area

[@ThaiGirlintheKitchen]

I got the fresh ones where I live but yes, you can get the brined galangal in the jar or the dried ones. But after all, if you can at least get lemongrass and Kaffir lime leaves. It’s ok to leave the galangal out and add a little extra lemongrass. Might not be as herby but that’ll do 😊

[@UmeshChettri-fk7ce]

Instead of galangal?

[@ThaiGirlintheKitchen]

There’s no replacement for galangal. As long as you have lemongrass, Kaffir lime leaves and other aromatic herbs then leaving the galangal out would be fine 😊

[@samanehchaharmiri6022]

We don't have these herbs in our country 😢😢😢so I cannot make it.. I miss TomYum 😢😢😢

[@pinoyRN67]

why are you removing the vein from the shrimp?

[@chayenn607]

They are intestine

[@NoOverXplain]

I don't find any needs of intro for this, just start making😭😭