Tom Yum Goong Nam Khon Recipe (Creamy Style) ต้มยำกุ้งน้ำข้น | Thai Girl in the Kitchen

In this video, let's go through Tom Yum Goong recipe together!
One of the most popular and beloved Thai soups that is so easy to make at home.
There're actually 2 styles of Tom Yum Goong.
1.) The clear soup version : 'Tom Yum Goong Nam Sai'
2.) The creamy version : 'Tom Yum Goong Nam Khon' which is what we're making in this video.
Let's have a look what we ingredients we need.
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📒Recipe: Tom Yum Goong Nam Khon ต้มยำกุ้งน้ำข้น | Thai Girl in the Kitchen
Ingredients:
- 500g. Shrimps
- 70g. Oyster mushroom**
- 60g. Lemongrass
- 60g. Shallots**
- 60g. Galangal
- 5-6 Kaffir Lime Leaves
- 1-2 Cilantro roots**
- 15g. Cilantro
- 15g. Culantro**
- 10g. Dried chili
- 10g. Bird eyes chili
- 1 Liter Water
- 2 tbsp. Roasted chili paste
- 5 tbsp. Fish sauce
- 150 ml. Evaporated milk or coconut milk
- 5 tbsp. Lime juice
**NOTE:
■ The choice of mushroom is yours. Ideally straw mushroom is the most popular for Tom Yum (and personally my most favorite! But unfortunately I couldn’t find it where I live). You can use oyster mushroom, Shimeji mushroom, button mushroom or any other neutral flavor mushroom.
■ Shallots can be substituted with onion.
■ Cilantro roots : This ingredient gives so much aroma to the broth. However if you don’t have, you can use cilantro stems.
■ Culantro or ‘sawtooth coriander’ is optional. Good to have it for extra aroma but if not, totally fine to leave it out.
■ The amount of chili is your choice. If unsure, try add a little bit by bit or add it separately in your serving bowl. Remember you can always make it more spicy but it’s difficult to fix it when it’s too spicy.
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Tom Yum is not limited to shrimps only. There’re also Tom Yum Gai (chicken), Tom Yum Seafood (mixed seafood) or Tom Yum Pla (fish).
🌶️🐟 I also have a recipe for Tom Yum Pla (Fish Tom Yum) that you can check out : • Easy Tom Yum Fish Reci...
Enjoy your cooking and Bon Appetite!
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🕑 TIMESTAMPS 🕑
0:00 - Intro
1:33 - Ingredients for Tom Yum Goong
3:09 - Preparation
6:50 - How to Make Tom Yum Goong
10:30 - Outro
#tomyum #thaifood #thaigirlinthekitchen

[@violygalang8048]

Wowww

[@HippoBearsKingdomEasyRecipes]

Very detailed ❤

[@aashiyanavlogworld]

Trying it tomm!

[@truongkimlan8393]

That 's my favorite recipe, thanks your video. It looks good. 👍👏

[@ThaiGirlintheKitchen]

You’re most welcome 😊

[@marekoybetchay]

one of my favorite thai food

[@ThaiGirlintheKitchen]

😊🙏🏻💕

[@cooksuncookingtahirali]

Yummy and delicious recipe..I like it❤❤❤

[@ThaiGirlintheKitchen]

Thank you 😊🙏

[@user-td2eh1mp3w]

Like! Anytime 😊 thanks Pam, i remember Thailand:)

[@ThaiGirlintheKitchen]

You’re most welcome 😊🙏🏻

[@valaiphunbongkochmass4197]

สวัสดีค่ะ คุณเเพม ขออนุญาตมาชมต้มยำกุ้งนะคะ ❤😊🙏🇹🇭

[@ThaiGirlintheKitchen]

ยินดีเลยค่ะพี่อ้อ ขอบคุณที่แวะมาเยี่ยมนะคะ (เรียกแพม/น้องแพมก็ได้ค่ะ 😊💕🙏)

[@valaiphunbongkochmass4197]

@@ThaiGirlintheKitchen ค่ะน้องเเพม ❤️😊 หากพี่อ้อหายป่วยจากโควิดแล้วจะมาติดตามต่อเนื่องเลยนะคะ 😊❤️

[@ThaiGirlintheKitchen]

พี่อ้อพักผ่อนเยอะๆทานอาหารบำรุงร่างกายเยอะๆ ดูแลตัวเองดีๆ ขอให้พี่อ้อหายไวๆนะคะ ❤️❤️❤️🙏🏻

[@valaiphunbongkochmass4197]

@@ThaiGirlintheKitchen ขอบพระคุณมากๆ นะคะน้องเเพม ❤️❤️😊

[@ooinvsaoo]

Does galanga come in jar? Or is there is a sub? Can’t find in my area

[@ThaiGirlintheKitchen]

I got the fresh ones where I live but yes, you can get the brined galangal in the jar or the dried ones. But after all, if you can at least get lemongrass and Kaffir lime leaves. It’s ok to leave the galangal out and add a little extra lemongrass. Might not be as herby but that’ll do 😊

[@UmeshChettri-fk7ce]

Instead of galangal?

[@ThaiGirlintheKitchen]

There’s no replacement for galangal. As long as you have lemongrass, Kaffir lime leaves and other aromatic herbs then leaving the galangal out would be fine 😊