Tom Yum Goong Recipe (Creamy Style!) ต้มยำกุ้งนำ้ข้น | Thai Recipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@officespace3494]

🕊🕊🕊

[@aoxiirom]

I really love your videos 😍

[@lanv358]

Pailin's Kitchen I made this for dinner tonight. Oh my goodness it’s soooo good 😋 Thanks so much! 👍❤️

[@troylbrown6009]

Where can I get the same ingredients that you use and can I add fresh noodles to it? What noodles would you recommend. I live in South Carolina so I would have to order online. Thanks! Love when you doing recipe

[@villaannvlog9699]

Its so nice and yummy i will try this! Thank you so much sister!

[@roelvillamor1471]

I tried this one and i submitted it in a cooking contest! I won cooking this dish. Salamat po Pai!!! From the Philippines!

[@roelvillamor1471]

@Andres Porras its no biggie contest. Its just part of our socialization in school and we were tasked to cook Thai food.

[@AdamHotThaiKitchen]

Congrats!!

[@gamefreakazoid]

Lahat po ba ng ingredients niya meron dito sa Pinas? Especially yung garangal, at anong klaseng chili paste ang ginamit mo, kung may brand anong brand ito? Thank you

[@tKoQ]

@@roelvillamor1471hater

[@shiyokokomi]

Wow congrats!🎉

[@Sonicron86]

I made this yesterday, and I was blown away. (Literally. I used 3 chilis, and oh dear, was that ever too much.) Absolutely incredible flavor, and I loved every spoonful, despite sweating and crying from the spicyness. I'll try making proper shrimp stock some time, but even with regular chicken stock as a base this is a fantastic recipe! Thank you!

[@rez41]

My wife loves Thai food, followed your recipe, luckily I have a Thai store near me so could get everything except the evaporated milk so settled with coconut milk and just added a bit more. She LOVED it! Also that deveining technique for the shrimp… straight genius. Thank you!

[@jihyungpark535]

Evaporated milk is common at regular grocery stores :)

[@mugglepotato]

I just made this for lunch and I used coconut milk and added some spinach with the shrimp and mushrooms and extra chillies. I was blown away. It’s not hard to make and tastes amazing! I ate it with rice and a Thai style omelette. Pailin’s recipe is excellent, I highly recommend it ❤

[@muchagusta2179]

Tom Yum + white rice + deep fry omelette = my fav combo

[@LePetitNuageGris]

You’re giving me dinner ideas. Haha

[@onlyqualitycounts9365]

Well, I finally got around to making this. It was the best Tom Yum Goong that I’ve had since I’ve been back from Thailand. More authentic than any of the restaurants. I’ve eaten at here in Los Angeles. Thank you for making the effort to put out this video. It’s much appreciated! This is definitely a repeat recipe.

[@drinkapavlovic]

I did it yesterday, with galangal and all exact ingredients but! instead of milk, I put almond milk. the color was a bit different, but the taste amazing. thank you mademoiselle!

[@LePetitNuageGris]

Try coconut milk next time, if you’re plant based. It will add more body like evaporated milk does, plus that pleasant, slightly sweet coconut flavour so common in Thai food. So happy it turned out so well!

[@robertjens7932]

I tried this recipe 2 weeks ago, without galangal, but the taste was still good. I found galangal in the supermarket yesterday, and bought it without hesitation. The price was hefty but hell am gonna make this tomyum soup again tomorrow. Many thanks for the great recipe girl

[@willienillie6337]

I made Tom yum Gai and used evaporated milk. The first time (tester) went well. The second time I made the soup for work event, when I added the evaporated milk, everything looked fine. When I added the lime juice.....WT..the evaporated milk curded. I knew I did something wrong. I remembered you mentioned something about being careful when adding the evaporated milk. Went back to watch your video, I added the lime juice while it was semi boiling. Big mistake. Didn’t want to remake another batch. I added coconut milk and got the creamy look back but the curded Evaporated milk was still there. I decided to use a strainer to strain the soup. It took out a lot of the curded milk. My Tom yum gai soup was saved.

[@mirrortoyourweakness9769]

I was lucky to grow up in LA where we have an amazing, authentic Thai town. I can't count how may times I've ordered this soup after a night on the town. Hot, spicy soup with a protein and a variety of healthy herbs. The Best.

[@CK-zm8nz]

I've been following you quite some time now n I've tried a lot of your recipes and none of them disappoint me. You have proved Thai food is not hard to make, but getting ingredients part,.... That's hard.

[@laginw]

C K living in Thailand, those ingredients are like everywhere 😀

[@vbuen323]

Depending where you live try searching for an Asian market. I live in SoCal so there’s one close by and has everything I need.

[@stevenkuoch3197]

you can find all of those ingredients from every Asian supermarket!

[@Carlois50]

Also you can order all these, believe it or not, on Amazon!

[@mariaannainditahernawati7132]

even lemongrass?

[@323v6]

I learned how to make this soup in a tiny Thai village near Cambodia, I knew got it right when everyone in the village loved it, then they couldn’t believe that a western guy like me had cooked local Thai food that was so good, my girlfriend had to confirm that I made it by myself while she slept, I just watched everything she did and slowly took part with prep. Within a week I was making this and the sweet and sour both with chicken or prawn, our house was full whenever the Falang was in the kitchen, happy days 🙏🏼

[@digbick.4340]

Coconut milk is the best part in the tom yup soup. It gives a nice creamy texture and an amazing kick to it.

[@kovalenkoyegor9796]

"can you leave the chilly paste out?" "Well yes but actually no" (Only people of culture will understand.) The video was very useful. Me and the boys liked the soup very much.

[@alibabarouge]

Same same 😂

[@bobbysmith8095]

Honestly there no point in making a dish if you are missing most of the main ingredients. I never get why people ask to sub like almost everything. I mean it suck you can’t make it but better then making a really weird dish that wasn’t what you want in the first place. I hardly cook Italian food cuz it hard to find the fresh herb/spice in my area.

[@juanitacanon3120]

@@bobbysmith8095 what kind of Italian food ? Because a lote of pasta recipes as not that hard to replicate and don’t need that many herbs

[@siriwattanoamarin2601]

Tom Yum soup has both thick and clear water. If you want clear water, don't add coconut milk or milk and ready-made chili paste.......kzbin.info/www/bejne/Y6m5c2mFfbtphZY

[@bobbysmith8095]

@@juanitacanon3120 Most of them required parsley, bayleaf, parmesan cheese, rosemary, oregano, and sometime sage . I can't find fresh bayleaf anywhere near me, cheese are always the fake kind, and most spices and herb are always dry. Some recipe want them fresh so I just give up. I make OK Italian with dry herb and what I can get but I know it nowhere near the real thing and doesn't taste that good.

[@revinaporsche7169]

I don’t know this recipe before i met my husband, and now i am so inlove with this recipe, because hubby is always craving 🥺😩😍.. am gonna try this creamy one soon 😍..

[@seamus6387]

To anyone looking for the herb, sawtooth coriander, she added in you can also find in in more than just Asian markets. It's also called culantro, "shado beni", and long coriander.

[@picklesickle3795]

And it is a great substitute for cilantro for the poor souls that get a soap taste from it.

[@waynekinney3358]

@@picklesickle3795 Oh, I'm glad you made this point, as I am one of those poor souls. Are you saying sawtooth coriander doesn't have this trait?

[@LePetitNuageGris]

@@waynekinney3358Apparently that’s what I’ve heard, too! I don’t have an Asian grocery store near me, so I can’t find/use it. So I had to teach myself not to hate cilantro (no small feat, but with determination and ingenuity, I actually managed to go from it causing me to gag, stomach churning, and instant loss of appetite for hours from that soapy taste, to actually enjoying and even craving it!). But yes, to confirm, people have said it doesn’t have the soapy taste. Could be worth a try!

[@zeyno387]

I think, this is the best video I have ever seen and now I think IAM rady to do this ricept. Now it's Ramadan and I'm so happy to cook this 😊🇹🇷🇩🇪

[@peterdobol6662]

I made your chicken green curry curry last night. I was probably the best things I've eaten in years. My wife who claims to not like heat was blown away. Thanks again. We are on a roll with your recipes! Shrimp ball, KFC wings were also amazing.

[@Tedtopdawg]

I just want to say this is the best and the easiest “ follow me “ recipe ever ! Great explanations and processes all the way through the video ! It tastes so good I almost feel like I’m showing off eveytime I cook it . Haha

Just finished making this for the first time because my thai girlfriend has been missing tom yum. We tried it at two nearby restaurants and she said its not like real tom yum. Her WOW after trying this recipe made me smile and I agree, this was delicious and I really love how amazing the broth is using the shells and heads. Thank you for the amazing recipe!

[@sunrise9376]

Hi , thank you for sharing your tom yam recipe video , i do enjoy and definitely do as what you instruct. Im from the Philippines who always visit your country and tom yam my favorite to ear every time i visit there in your country . And now i can cook that tom yam and thanks for the tips. Love from Philippines.

[@HafizahLamat8]

i have been eating tom yam goong like since i was a child (1990s) in an authentic thai restaurant owned by my mum's relative. they have been here in Brunei for more than 30 years. they are so good the taste never change!

[@KonradofKrakow]

This must be the best video cooking tutorial I have ever seen: fun, entertaining, and to the point. I love it!

[@charlessohn3733]

tried my first time cooking after watching your video and some advice from a friend. It turned out to be super delicious, and amazing. Used some honey instead of sugar. Ate it over brown rice cooked with some pandan leaves. Thank you. TYK is a magic soup.

[@wendywu2199]

Paulin, I am making this second time this month! My family and I really appreciate your recipe and we love the colour, taste and freshness of the soup! Thank you! You are amazing!

[@dsjzb]

I just tried it today! Turns out the shrimps i had didnt have any heads or shells, so i just let some shrimps simmer first and then added two little bags of shrimp stock. I used ginger instead of galang since I couldn't find any.(I'm probably misspelling it haha) buuuut it turned out great! Thank you for this video 😍🙏🏽 Love from Honduras

[@kathycole9443]

You take the mystery out of Thai cooking. I'm also fortunate to live where I can buy all the ingredients needed for your recipes. I love soups of all kinds and this will be added to my recipe book. Also thanks for showing how to take the vein out of the shrimp.

[@jhorellesalvacion1097]

your not bored watching Miss Pai!energetic and well explained every details..i love it!thank u

[@IcedCupcakes]

Before i learned how to make tom yum with evaporated milk, i used to wonder why my tom yum never tastes like the one at the restaurant. I tried coocnut milk, wasn't the same. Then i tried condensed milk, wasnt the same either. And then it hit me when i saw your caramel/orange flan cake. You mentioned in the video that the thai like to to use evaporated milk for everything. So i tried it and it tasted exactly like from the restaurant!! It was such a discovery for me!! Lol so now you've uploaded this video and confirmed that it's evaporated milk hehe

[@thaitvfan5605]

Yes , not coconut milk , it's evaporate milk . we had never used coconut milk , but the foreigners like to think we use coconut milk .

[@noirawikan]

For Tom Yum with thick soup, we use evaporated milk. If using coconut milk, it is called Tom Kha. For Tom Kha, we always use chicken and cabbage or oyster mushroom not straw mushroom.

[@maricorvenenciano231]

now i know it's evaporated milk. thanks! :)

[@farhannazin4317]

condensed milk!!! it will make your tom yum soooooo blardy sweet! unless u got a sweet tooth!

[@bittu385]

I m from india...i tried this soup in vietnam for first time n now i m big fan of this soup i like it tooo much...its very tasty to eat mu mouth is watering

[@eyesea123]

Just made this, it was fantastic. We ate the entire thing. Thank you so much, this was the first time I've ever tried anything Thai. Yummy!

[@DUBlyon]

10 years I live in Thaïland, I'm a huge fan of tomyum, but never dare to cook by myself because I thought it was a complex recipe. I saw your video and I did a delicious tomyum !! Thanks

[@ryefuyonan9797]

Every training I had in Thailand, its always part of daily meal. I am always fascinated the way they prepared and cooked food. Today I cook the same way and my family loved it so much. :-)

[@richardnsalvador]

People took me to a Thai Restaurant and ordered Tom Yum for us. OH MY GOD! It was so delicious! After that, I have been going to Thai Restaurants with other friends and ordering Tom Yum soup and enjoying the dish so much. I love to order Thai fried rice and eat that with the Tom Yum. It's like I went to restaurant heaven and tasted such delicious, delicious, delicious foods of the Gods!!! lol! OMG. I wish I could taste that Tom Yum you made.

[@irenechang9047]

Made this today and it was da bomb!!!! Everyone licked their bowl clean. Thank you so so much for this recipe.

[@TheeGaoSter]

You started talking and I immediate pressed the subscribe button. It's so hard to find good Asian recipes on KZbin and the chef is not absurd or unknowledgeable. Thank you for sharing!!!

[@zacdylan1]

Great tutorial! You really answer innate questions that most tutorials leave out. I've never made Tom Yom with evaporated milk, so I'm excited to try it. Best cooking tutorial I've ever seen. Thanks for sharing!

[@sarahalruwaished1831]

I’m from Saudi Arabia and my husband’s aunt actually from Thailand, she made it for us once, it’s super delicious knowing it’s so simple😢. But unfortunately I can't make it the right way. My favorite soup for ever.😍😋

[@angelinelaureta6304]

I’m Filipino and lovin’ thai food. This video is really helpful. Thanks! ☺️

[@ahokey]

I cooked this before following your recipe. I used Coconut Milk and Shitake Mushrooms. The taste was heavenly.

[@kidzvrevo4390]

Thai's is always my favourite dishes in this world.. Love from Indonesia

[@dossocs.1549]

Kiddo Vrevo hey u got them indomies XD there so good too!

[@idamaya3398]

Same..i can find thai dish anywhere in Malaysia..but can u find thai dish anywhere in Indonesia? I just wondering

[@kidzvrevo4390]

@@idamaya3398 yes you can find but not delicious. They never go to Thai maybe so they doesn't know the real taste.

[@kidzvrevo4390]

@@dossocs.1549 Indomie is a strange food for me. Why? If you cook yourself is not delicious. You need other's cook for you. It will be delicious.

[@mentaritravel1004]

@@kidzvrevo4390 lol what? No..I cook indomie myself and for extra kick, I add slices of cabe rawit (small green chili). The noodles shouldn't be shoggy too and don't add too much water. Good luck!

[@girliegarcia5555]

This is the first time I watched your cooking show because I want to learn what are the recipe's & how to cook "tom yum soup" you are so good in explaining everything step by step, your positive aura & wholesome look makes your viewer more eager to watch your show. I will definitely be trying this one out! Thanks for all the tips....

[@Sarahscg5]

That tip for the shrimp is life changing 👏👏👏

[@khmer31]

Sarah C It’s cool but cutting the back will make the shrimp looks bigger after cooking.

[@noaa6]

Tom yum is the best thing in the world. I’m literally obsessed

[@opmmtvvideo7058]

Thank You Thank You i Cook this for Thanksgiving and everybody loves it Except for i dont have the ginger i cannot find it at Ranch 99 but decided to use the regular ginger And turned out Very Delicious and Everybody Enjoyed It. Im a Filipino, Love Your Videos.

[@dennisdulay8283]

I like the way she explain,, you can learn Thai word as well, been here in thailand for 6 years love Thai food much.. specially gaeng som pla.the banban style.

[@bigjake55555]

This was one of your best teaching videos. It had multiple tips and techniques for us to add to our own cooking skills in the kitchen. All were easily incorporated without much effort or fear of using them. Thank you

[@kathrinphan]

Thank you so much for this recipe. Because of it I refund my passion in cooking thai food. I have made this dish for a several times so far, but I was always a little bit disappointed, because it never turned out as how I suspected it should - until now. I'm super happy with the result. It is incredibly delicious and tastes like being in Thailand 🌴🌾🦐. Lots of love from Switzerland Kathi

[@lunatrics]

Im making this tomorrow. Can't wait! Edit: delicious!! Added squid with the shrimps. And only had dried szechuanpepper instead of chillys. Love it!

[@joeyjoe2686]

Hi thank you for this great video. By the way, I have used this video tutorial of making Tum Yum Kung to my Grade 11 Thai students. We are not actually making this food. I just made your video into an interactive video with some questions in between. My students liked it as it was cool for them while learning about following steps or directions. Thank you for this. cheers!

[@meimeitan4558]

Had tried making this and my boss like it much, they say i cook like restaurant quality ☺️ ❤ thanks miss for sharing your expertice in cooking

[@soixantecroissants]

My milk split before adding the lime juice I guess because of acid in the nam prik pao that I added BUT I used the hand blender and it came back together beautifully. Really beautiful dish - one that highlights how the 'exotic' ingredients of Thai cuisine come together to make something really balanced and special.

[@mahlina1220]

Yum! Looks amazing. Sawtooth coriander is also often added to Southern style pho in Viet Nam as a topping. Very delicious also combined with the lime especially.

[@StoryTimeAtRobinsTreehouse]

Love your channel. After living in Thailand for 8 years it's so nice to find a place where I can find the 'original' recipes. khàwp khun kha!

[@dianepap1473]

this is the kind of tom yum I have tried in Bangkok and fell in love with. Haven't had one since so i'm doing it myself soon... as soon as i find galanga this week!!

[@itsmederek1]

I made this recipe except instead of using water to make the shrimp stock I added beef and chicken stock to the heads/shells which resulted in a very deep and umami broth. Great recipe!

[@azlinadoalim9064]

Made this tomyum last week and it was so delicious.Hubby said better than tomyum in the restaurant😄.

[@carolbennett5904]

Yes Pai, you are a fine cook, but even better is your enthusiasm, which is infectious! Thank you.🤗

[@TheUntam3d]

Finally :D ! I made your first version when I was in Bangkok, with rice and omelette and had to improvise to make it the nam kon version. Your recipes are always so close to the authentic taste, I love your channel :)

[@nabilajamil2401]

Made this for lunch today and i must say it is amazing! Added onion, baby corns, sliced carrots and tomato. Spicy hot soup on a cold, rainy day feels like a warm hug

[@praong303]

Just made this today. Turned out beautifully and tastes so good. Like the ones i had at my favourite Thai Restaurant❤️

[@nofood1]

me 2 !!

[@Pennylhkf]

The production quality is so good in this video 😁. Camera angles, audio quality and lighting fantastic!

[@XX-lg6my]

Incredible recipe. You truly have one of the best cooking channels on KZbin. Easily the best Thai cooking channel. Really wonderful. :)

[@carolinefreeman2107]

Yeah she does!

[@MissEmoPunkRocker]

After a few years of discovering you and finally following your recipes, I chose to subscribe to you. Your recipes are really actually spot on!

[@hane4032]

I tried it with coconut milk and it was so good!!! Thank you again for sharing your recipes! :)

[@mohanpalli]

Very nice it's so good talent love it I am thai chef from india But i maked for different idea Julin cut galangal Dished cut lemon grass Afew 2/3bites kaffir lime leaf Coriander stal Some mashroom Samall dished cut onion Sun dryd chilli Thai chilli pest some surgar Light soya sauce Bruit powder And lime juce

[@TheSprinkleCupcake]

I get so excited when I see you've posted a new video. I watch so many KZbin chefs and you are by far my favorite, Maangchi is a really close second. Love your sloth yoga shirt btw. ❤️

[@PailinsKitchen]

Thank you!

[@justinlepage5133]

Wow. Amazing. Thank you! I may have just found a new favorite KZbin chef. I've made tom yum quite a few times but the way you explain why you do different things really helps out!

[@mrssuw6725]

Thank you so much for remaking the videos. I've been waiting for your video remake. You're a very good host chef that need to be supported with high quality videos.

[@Mnhr-fg5tj]

Eversince your receipes are all well demonstrated and easy to follow.. Cooking successfully. BIG THANK YOU beautiful and smiling lady.

[@tongmaa]

This recipe is my favorite. When living in Bangkok, we were fortunate to have a cook from the NE who prepared Tom Yum in this style. It was lots more fiery than the standard served in KrungthepMahaNakhon. :)

[@niallahorana3377]

You can ask them Tom yum goong nam koun

[@SweetVelvetBuds]

I simply loved this video. I’m just eating a Tom Yum soup I ordered from a local Thai restaurant I love. Now, I feel inspired to try it, confident I’ll be able to get all the ingredients. Thanks for sharing.

[@arivel78]

I just discover your video as I was looking around for tomyam goong recipe. I am so going to try this recipe. It is simple and looks yummy. By the way, I love your spoken English. Your vocabulary for a cooking show is extensive. Going to watch more of your videos.

[@Jimmy_Boy_Kalahati]

I love your enthusiasm!!! Soup looks so good. I need to start making this at home instead of heading off to a restaurant for this soup. The local restaurants use coconut milk which is pretty good too, but sometimes I don't want the coconut flavor.

[@chandrabalbido8145]

I loved this dish during my visit in Phuket, Thailand and tried to copy it from time to time when I feltl like craving for some😍😍😍

[@anakampung1]

I love to see your expression when you enjoy your cooking. Keep sharing the good videos. This recipe is definitely on my "to do" list.

[@TheSvartulfr]

Such an amazing soup. I've never had the creamy version, I can't wait to get back from the grocers. I love that you go into explaining what to do and why adding in key knowledge that helps people understand the cuisine better. Please keep on presenting your art, I love this channel. :)

[@Lungxiaoyao]

Made this two times already. For the second time even made the Thai chilijam myself. Man, is this good. Today will make it for the third time in 3 weeks...

[@chauswriting]

That's a genius way of deveining shrimps

[@ThinkOnerandProdigy]

Blew my fucking mind!

[@aromaofzanzibar]

That's so cool

[@carbonbased7291]

I hadn't heard of the term deveining! Quite the euphemism, since that is its intestine. :)

[@nestorbbocaya]

I learned something new. I always thought it was coconut milk on tom yum gung! Thnk you!

[@soixantecroissants]

It works so well! Literally takes seconds and you don't destroy the meat.

[@izabellastravels9316]

I tried this recipe, it turned out delicious! Detailed video with easy to follow instructions.

[@anniedannys4618]

I’m very interested in Thai food, especially soup base dishes. Thank you for the fabulous recipe.

[@35ptparks]

I love your Tom Yom soup . My cousin and I made it couple time and we still like it very much.

[@menelek16bc]

I sooooo love Tom Yum. This is my comfort food. Loves from Philippines

[@Flufffyyy-t1e]

I miss this Thai soup my first try this in Bahrain so tasty creamy and it's so good during colder time.

[@joudragon6631]

I successfully made tom yum goong! Its my first trial but tastes fantastic, thanks to your awesome tutorial. Thank you ☺️

[@samarn5435]

I tried it once in a Thai restaurant in Moscow .. and it was fabulous!!

[@bjarnesmith640]

The chili paste really does add quite a lot of flavor like you said. I also tried to make it with unsweetened almond milk with vanilla flavoring, as a change of pace from the coconut milk. Coconut milk makes it creamy and tastes great, but it also has a lot of calories. Thanks for the recipe. It was so fun to make this soup and have it taste great. It really was fun to make a dish that I have loved eating at a restaurant in my own home.

[@jmcjose8634]

Had this in China and finally figured out that this is it.Best broth flavour ever. Making this Tonight. Thanks Pai

[@ChienPinChou]

I was just watching the Tom yum gung recipe video this morning and thinking why there's no this version. And it comes. Thank you. :)

[@PailinsKitchen]

I could sense you thinking ;)

[@chicuacemazatl3185]

Pailin's Kitchen hi,I 💗 your recipes, sounds weird but please try this soup with avocado,you will be like ;)

[@aroonamatarp3548]

I've been watching a lot of Tomyam recipe videos but I'm gonna take this recipe because it looks so creamy and yummy

[@AnzanHoshinRoshi]

Thank you, Pailin. The deveining technique is an excellent point.

[@yengsabio5315]

Interesting! What's the purpose of deveining? I mean, why is there a need to remove it? Thanks a lot!

[@favouredchild3989]

@@yengsabio5315 hj

[@B_Bodziak]

@@yengsabio5315 It's the intestine of the shrimp and usually dark in color, meaning it's full.

[@tumi6232]

Loveeeeee your recipes!!! You are the reason why I cook Thai food !!

[@seungjaepark1283]

Your recipe is always easy, simple and delicious. Always watching. thank you ~!!

[@deltagamez2783]

Nice and yummy recipe..i used to eat thai recipes when i was in korea together with my thai friends..love it..truly

[@abeer8595]

I really love how you describe everything, that I know is you are talented 💗

[@kusinanijunior]

i Love watching all your videos the presence of passion is there.

[@amarat.6609]

I love Tom Yum Goong. Thanks for sharing!

[@ashwong6769]

I cant help myself from watching your videos every night before i sleep. And i tried some of your recipes. So good. 😍😍😍 I could eat tom yum everyday. Love from Malaysia. 😘

[@tomliburdi6207]

Thanks for the nice presentation and the shrimp pealing tipp!