Thanksgiving Charcuterie Board | Final Touches

Welcome back!
Today I am building a Thanksgiving Board.
I am also sharing a few tips on how to pull your board together at the end.
Hope you enjoy!
Don't forget to follow me on Facebook and Instagram:
@Fig&Bleu
Tag me in your Thanksgiving Board posts! #Fig&Bleu

[@sjguidi54]

Would also be super helpful if you put your ingredients list in the description! Love the board, thanks!

[@figbleucharcuterie9916]

Good idea!

[@susanoneill8134]

You are so good at what you do! Thanks for making these videos! ❤

[@samanthamcdonagh7856]

Your a lifesaver for my little wedding buffet that I’m throwing together. Thank you so much.

[@sugarmama8747]

Can't wait to see your next "creation"... You got this girl👍

[@hotdoglegs822]

Beautiful display. Thanks for showing us how its done.

[@figbleucharcuterie9916]

Thanks for watching

[@davidsharp5966]

This is fantastic!

[@sharonstarr841]

Ugh ....so beautiful! 💙☀️💙

[@sandyg8794]

Hi Sam! The board turned out so pretty! You're so talented and artistic! Thank you so much for sharing!

[@monicaburgess7351]

JUST GORGEOUS!!!

[@mamachicken1548]

Beautiful and delicious!!!

[@sandreawhite7534]

Wonderful video. The herbs made it come alive!

[@figbleucharcuterie9916]

I agree! I always have to garnish

[@ilamichaelson8269]

I'm watching this video right before Mother's Day! Happy Mother's Day

[@figbleucharcuterie9916]

Same to you!

[@christinemcneil7146]

By far one of the most beautiful boards I have seen and very imaginative

[@figbleucharcuterie9916]

Thank you so much!

[@noreenfranz-hovis3605]

Great tips. Thanks

[@geminiwoman5550]

Stunning! Thank you!❤

[@cookster5727]

Wow it’s almost too beautiful to eat. I really enjoyed your video and hope you make more. It’s inspiring.

[@figbleucharcuterie9916]

Thank you!

[@charliegray6749]

Love your channel! Thanks for all the amazing tips!

[@figbleucharcuterie9916]

Thanks for watching!

[@staceyvaas1210]

So beautiful! Thank you for sharing!

[@figbleucharcuterie9916]

Thanks for watching!

[@adaaviles5110]

Hermoso ! I really appreciate your tutorials. Very well taught and explained. Greetings from Puerto Rico.

[@figbleucharcuterie9916]

Thank you so much!

[@charleeb1467]

Very beautiful.

[@cherylbuchen7454]

beautiful

[@814babzie]

Gorgeous!

[@figbleucharcuterie9916]

Thank you!

[@casieslaybaugh4765]

literally beautiful Sam!!

[@figbleucharcuterie9916]

Thank you!!

[@gwendolynfish2102]

Love Carr Valley cheeses! Am originally from Mn! Yaw, for sure, you betcha! Beautiful board! Great find on the platter!

[@figbleucharcuterie9916]

Oh ya! You Betcha! Thank you!

[@jennifertriola9781]

Beautiful

[@BethKnight664]

I love that tray! I’m just starting to get into making charcuterie boards so I only have a round wooden board and a rectangle wooden board, but I would love to find one like that one!

[@figbleucharcuterie9916]

Check out hobby lobby! That's where this is from.

[@ilamichaelson8269]

Love the video. Thank you.

[@pattyburge655]

Absolutely beautiful 😍

[@figbleucharcuterie9916]

Thank you! 😊

[@angelmabery]

Love this!🙏🏻👏🏻🥰

[@figbleucharcuterie9916]

So glad!

[@donnagrosch4519]

Amazing

[@Liviarzita]

Beautiful!

[@figbleucharcuterie9916]

Thank you!

[@Debby-The-Inspiration-Station]

It is a beautiful board although I like to have some crackers or breadsticks on mine. Tell me, how long can the sliced pear last before it starts to look brown, or do you dip it in lemon juice.

[@figbleucharcuterie9916]

Can't forget the carbs! I always serve mine on the side. It will last a few hours. but lemon juice is always a good trick!

[@Belle-lg6vr]

Looks gorgeous

[@figbleucharcuterie9916]

Thank you!

[@cherylbentley5490]

Beautiful 🤩🤩

[@figbleucharcuterie9916]

Thanks 🤗

[@paulettejaeger]

This is a beautiful board. Can you please list the meats and cheeses you used please.

[@danielleparker9484]

I personally would have shelled the pistachios or bought them shelled. A huge budget saver for me is Dollar Tree. I don’t know if you have them but you can find nuts, crunchy snack bits, dried fruits and chocolates for your boards. Plus cute ramekins as well. I’ve lucked up and found individual boards there for dinner parties and just a great place for saving for a small business. Beautiful boards.

[@Captaindan7141]

I actually enjoy popping those suckers open while I'm still chewing on the last bite of meat/cheese/cracker haha, but that's just me.

[@figbleucharcuterie9916]

Great idea!! Thanks!

[@dorothygaskill8339]

Hi Sam, I love doing boards, I’m a newbie to it sooo I’m excited to have found your channel, love it, have you done a birthday board?

[@figbleucharcuterie9916]

Hi! I have! But my business is less theme based. So I don't really go all out for certain events. I focus more on the garnish

[@ke3347]

Gosh, that’s pretty

[@figbleucharcuterie9916]

Thank you!

[@sugarmama8747]

How about a pastry-cookies or a fruit or even a breakfast or a seafood board next... Would love to see one... Thanks for what you do for us...🤩

[@figbleucharcuterie9916]

Thanks for the idea!

[@jessicapeerez4043]

Beautiful! Where did you get the golden tree spatula?

[@figbleucharcuterie9916]

That is from Pottery Barn. I purchased them early this year on clearance.

[@lose999]

Beautiful!! Do you add tiny spoons in the ramekins? Could you use parsley instead of herbs?

[@figbleucharcuterie9916]

I do! Or bamboo knives.

[@jjt1309]

Looks beautiful!! Did you soak the pear in anything so it wouldn't turn brown? If so, what did you use! Love your videos ❤

[@figbleucharcuterie9916]

I didn't for this video, but if I were putting in on a customers board (which I typically don't) I would probably use a bit of Lemon juice.

[@gwendolynfish2102]

I like to cut smaller three grape bunches all over the board so no one walks off with the whole bunch!

[@loril1644]

Gorgeous! How do you display crackers

[@figbleucharcuterie9916]

Thank you

[@carleechiodo2856]

How far in advance can you make a board like this? And what is the best way to store it?

[@figbleucharcuterie9916]

everything is made day of. I am very particular and like everything to be as fresh as possible. Just pop it in the fridge!

[@tamjc30]

I am inspired by charcuterie boards and want to start my own business. Any advice?

[@figbleucharcuterie9916]

I’ll answer this on my Q&A!