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Hello everyone!!
Cooked something delicious and authentic with Sakthi, watch the full video and enjoy 🙌🏽
Pavakkai Pitlai
Ingredients Required:
Gingelly Oil
Pavakka - 250 gm
Thuvaram paruppu - 50 gm
Tamarind - lemon sized ball
Boiled white Channa - 100gms
To fry and grind
Varutha Coconut 1/4 moodi
Dry Chillies 4-5
K.paruppu 2 tspn
Milagu, Seeragam each 2 tspn
Vendhayam - 1/2 tspn
Dhaniya 4 spoon
Do try the recipe and let me know in the comments & post your dish on Instagram by tagging me.
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