Thanni Saru

[@monicapinto8182]

🙏 amen

[@maadeshkumar7620]

Thanks for sharing! While singaporean and malaysians use sayur manis, the india one calls for murungai keerai..both are tasty but the sayur manis one reminds me of childhood!

[@rinaskitchen9393]

Thanks for watching and I'm happy that you like my recipe.

[@grati907]

Mam...ur previous thani saeru recipe is the best.... I m cooking thani saaru 5 or 6 times in a month using that recipe....

[@rinaskitchen9393]

Oh super sis. Im so glad that u like my recipe.

[@sharanshanthy4462]

I just promoted your channel in my FB...hopefully you will get your 1mil views...👍

[@rinaskitchen9393]

Tq so much sis

[@yogesnathan5451]

Please give amounts...how much each dal... until the dal is soft...hiw many whistles? Ppl visit channels to learn how to cook. Amounts please. Bachelors beginners or starters need it.

[@ushasivaraman5905]

Can I use bayam

[@rinaskitchen9393]

Can but it would not taste the same sis..because bayam we use for keerai Curry.

[@pavvarma49]

You have a very comforting voice! Love watching this, do u have ig?

[@rinaskitchen9393]

Tq dear...yes I hv ig