THATTE IDLI Making & Tasting At Famous PAVITHRA HOTEL That Serves Thousands Of Idlis Every Day!

#tumkur #thatteidli #breakfast
popular highway eatery in tumkur, kyathasandra, thatte idli, bangalore highway, nh 48, highway restaurant, bengaluru davanagere highway, idli, thatte idli, uddina vadae, vada, chutney, vegetarian, breakfast, snack, karnataka
It is a well-known fact that Pavithra Idli Hotel on NH 48 in Khyatasandra, just outside Tumakuru is famous for the thatte idli that they have been dishing out for 36 years now. But what I found most interesting is the meticulous attention to detail of the owner, Mr. Udaykumar, he actually refers to himself as the third owner, the first two, he says, are his customers and employees, in his well-planned and spacious kitchen, that is more than twice the size of the dining area, and could perhaps outrival most traditional kitchens on the highways of India. So confident is he about his back areas that he offers willing customers a tour without hesitation. It is no wonder then that the fare served here - the thatte idli, and also a scrumptious mini benne masala dosae that I wasn't expecting - has swarms of fans for whom a stop at Pavithra Idli is a must when on the road here.
Thatte Idli
Rs. 30 (usd 0.4) per idli
Rs. 40 (usd 0.5) per idli with butter
10/10 (with butter) (9/10 without butter)
Vada
Rs. 20 (usd 0.3)
8/10
Mini Butter masala Dosa
Rs. 30 (usd )
9/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Pavithra Idli Hotel, NH 48, near Karnataka Bank ATM, Kyathsandra Bus Stop, Kyathasandra, Karnataka 572104; tel: [phone]; Location tag: goo.gl/maps/7B...
TIMINGS: 645am to 1005am
Note: They may be rather busy on weekends, but service is usually quite brisk.
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[@FoodLoversTV]

This highway eatery has swarms of fans for whom a stop at Pavithra Idli is a must when on the road here. Hope you enjoy this episode; take care, stay safe and strong. Happy eating! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋

[@ashwinikumar9143]

Tumkur is the most underrated city. Tumkur is known for tatte idli, where ever you go in Tumkur city, you will find tatte idlis. Most of the people will think that bidadi idli is the oldest one but that’s not the truth, tatte idli is born in tumkur. It is mentioned in history too by one of the poet of Mysore palace. Tumkur has a history of 500+ years on idlis. I request you to contact one of the historian in Tumkur and explore more tatte idli places in Tumkur, so that people of Karnataka will get to know about the history of idli and tumkur

[@radharamana9762]

@@ashwinikumar9143 very true.

[@baalah7]

@@ashwinikumar9143 you almost sounded like a Historian and wanted someone to second it 😇

[@mrinal_S.k]

Kripal talks with food 🤔

[@srikrishna2611]

Sir superb please visit shivaji nagar banglore there is a benne dosa hotel which is a very small hotel in a road of shivajinar it is the parallel road of ibrahim street believe me sir its damn amazing please do watch it and do a review on it Sir its no selfishness I even don't know him only twice I have been there but I am telling you sir I will give you full hope its totally different and amazing

[@_SureshKumar_]

Never seen any restaurant owner is so passionate and so proud and so energetic. Love him

[@Naveen75574]

Watched the video till I saw that worker put his hand till elbow and mix the batter. Made me puke. If the owner is reading this comment, change that practise

[@aashiquetubes]

@@Naveen75574 the most exotic and expensive coffee in the world is Kopi Luwak. Its made by grinding the dry poop of cats who has eaten coffee beans. Considering that, this is nothing

[@shashik4706]

@@Naveen75574 you run the show of hotel then you will come to know the pain of day to day work

[@funderfanda5404]

@@Naveen75574 this makes salt balance also I think 😂😂😂

[@adhvithichannel9137]

@@Naveen75574 It helps in the fermentation of batter

[@swaminath100]

I don't no why I got emotional... Out of all hi-fi stuffs we have... Our culture.. Our hotels... Our system.. Wow... Just awesome... Kripal sir u r the best... Pavithra hotel and the owner.. Am on the way...

[@baalah7]

Food is where heart is 💖

[@bhavananarayan4523]

I mean just look at the passion in his eyes

[@chandrakalapakala6471]

Address please🙏

[@younuspasha9187]

Happy to see A person proud of his work and loves to serve people with the beauty of cleanliness This is the passion for your work which makes the efforts out of love This is the culture and tradition of our country which must not get set back behind the cheesy greasy buttery pastas pizzas and burgers

[@Naveen75574]

Watched the video till I saw that worker put his hand till elbow and mix the batter. Made me puke. If the owner is reading this comment, change that practise

[@sujith1520]

@@Naveen75574 then how should they prepare sir tell us your idea 💡

[@jamesanthonydass2487]

😮very much..organized....hugene ...tasty...sopastcTed trade idly😊😂😂

[@dr.sakkthivelannamalaimani4617]

I am happy to say I have been visiting this place since 2001 during my days at SIT Tumkur. Even now, I made it a point to visit the places near Tumkur and eat my breakfast at this place. Excellent food and people

[@sathya145]

I wonder why this channel is still not crossed 1 Million subscribers, totally underrated channel. The content and the speech he offers is mesmerism to ears. Kripal Sir talks like a English Lecturer. Amazing skills..

[@subramanyaroh8883]

Sir he is marketing all small unknown hotels

[@rajeshneduveer]

Our people likes jathre videos and talks but he talks very pretty dignity i think they don't like

[@kavinash.]

KAYAKA VE KAILASA!!!... May the hotel owners & his staffs have the blessings of Lord Basaveshwara... 🙏🙂

[@rao433]

Kayakave* is one word

[@anusha1661]

Blessing of Sri siddaganga swamiji

[@Nikk917]

ಹಿಟ್ಟಲ್ಲಿ salt ಬೇಡ bcz ಹಿಟ್ಟು ಕಲಿಸುವನ ಬೆವರಿನಲ್ಲಿ ಇದೆ free salt

[@NAYAKASkarnataka]

@@Nikk917 yeah 😂shit Soutu use madoke agalwa guru iveuve

[@DrTnB]

None would have given so much 'life' to food as they savour & explain!! Keep up the incredible job. Keep us all food lovers entertained. Thanks 👍😊

[@Codetutor-DemystifyCoding]

I have seen for the first time somebody use the term "exoskeleton" to describe crispy fried outer surface of Vade. But it makes perfect sense. Kudos Kripal!!!

[@amarphatak3642]

Excellent set up, one of the best episodes. The thing I want to highlight is, This is not ordinary food blog but journey to the culinary experience. Loves the way you make owner to go in the smallest details to explain the perfect cooking ways!!!

[@avenumohan7879]

I love the fact that Kripal enjoys his food like any other Indian man and has no pretensions of using forks , hesitation to dip his fingers into the sambhar etc

[@katherinedias7225]

This restaurant owner is a very rare find.....may his enterprise continue to florish.

[@artsandinteriors.1974]

He reminds me of my dad😓

[@basavhazarika2704]

I am from Assam. Completed my graduation from Tumkur. Have fond memories of the place.

[@ManuShiv]

My favourite eatery of my hometown Tumkur. Owner Mr. Uday Kumar and his sons are very customer friendly and cooperative. We never miss to have Idli/dosey here when we are on this route.

[@thesm10]

Kripal Sir might be the only person capable of elevating food taste just by describing it.

[@sudipta2024]

DR THAROOR OF FOOD 😌

[@kshankskh4160]

Yes.. enthusiasm and excitement is so palpable

[@sanram81]

Whenever I describe the food at home - all look at me as to whether iam stigmatised by Kripal description... Nowadays my ppl give me upma naming it as uppittu and avenge me 😂😂😂

[@sudipta2024]

@@sanram81 👌👌👌👌😂😂😂😂😂😋

[@baalah7]

@@sanram81 Nice Compliment 😇

[@gothfighterr]

I have been to Bangalore multiple times in my childhood but never heard about all these hotels except MTR. Sad that KZbin was not there at that time, if it's there, you would have posted these videos and I would have visited. Sir, your way of video making and vocabulary makes me feel hungry with mouth watering even after a heavy meal. As you say I need to come and savour these dishes soon. Please prepare a map with all hotels bookmarked.

[@kavyabnchinnu6619]

✌️ನಮ್ಮ ತುಮಕೂರು ನಮ್ಮ ಹೆಮ್ಮೆ ✌️👏👏👏. Thank you for d video 🤝💐

[@muneebsyed29]

I can remember the 4years i spent in kyathsandra!! My breakfast would only be this for many days! And i loved this! Thanks for covering this! Love from Harihara! Davanagere!!!❤️

[@JaisimhaAllalghatta]

Dear Kripal Amanna Ji, I have been visiting Pavitra Hotel since the time the hotel started and enjoyed the nice morning breakfast. I would align my departure to be at Pavitra during breakfast time But the 30 minute tour of yours about this place on KZbin is so fantastic that I can virtually taste it just by watching your video awesome idlis and awesome presentation One of the millions of admirer of your videos

[@prashanthgv86]

Wow!! A very famous Place we mostly go to eat at. Now I saw kitchen, well maintained Cleanliness and I liked the preference being given for the quality.. Thanks For showing these. and one more Awesome Videos like always!!

[@ganeshak77]

Nimma "Kanglish" tumba chennagi ide.. full accent.. fabulous explanation how it idli will get cook.. pretty nice 👍

[@kainthailainan]

சுவைக்கப் பிறந்தவரே, வாழ்க..!உம்மைப்போல் சுவைக்க வந்த இடத்தினை சமையல் கூடத்திலிருந்து உணவருந்தும் கூடம் வரை, இடு பொருட்களிலிருந்து செய்முறை வரை, விடுதி நிர்வாகிகளிடமிருந்து விளக்கங்களை பெற்று சுவை பட உண்டு, உயிர்த்து முகக் குறியிலே உணர்த்தி சுவையின் ஒவ்வொரு அங்கத்தையும் சுவைபட எடுத்தியம்பி இந்த வீடியோவை காண்போர் ஒவ்வொருவரையும் சொல்லொண்ணா சுவை உணர்வில் முழகடிப்பவர் எவரும் இலர்....!

[@ECAcademy]

It is in my native place and I was a frequent visitor here. It’s an iconic place… 🤩

[@Naveen.k2704]

Very nice…Tumakuru is famous for Tatte idli…Apart from Pavitra idli hotel there are plenty of Tatte idli hotels(Kesarumadu,Prasad hotel,Rajakumar hotel,Ganesh hotel…etc)serving yammy Tatte idli to idli lovers

[@kumarsachis]

I was eagerly waiting for your Idly to get over, but could not skip it. An elaborate description of the Tatte Idly.

[@equiwave80]

Never get tired of your breakfast videos. Thanks for sharing this video!!!

[@snehaparab1419]

What explanation, very nice video, awesome food ,each and every recipe mouth watering sir.you are so lucky.good job. 👍

[@MBhat001]

Kripal after watching top class food vloggers, in my opinion you are best in India. No one can come close to to you in any manner. You have unique quality of questining the restaunters to elicit proper answers.

[@unknowndk15]

This is definitely one of your best vlogs. As you have said I think they are very few places which are organised and passionate to serve food to people

[@Sunbuncools]

Owner has a passionate and honest approach which is appreciable. Such approach will definitely ensure success. One of the cleanest kitchen with work areas perfectly segregated nd organized.

[@Aeganable]

Wow real respect to the owner for the enthusiasm and sincerity to give clean food to customers. Salute

[@supriyaprabhugaonkar667]

The enthusiasm of the owner, his simplicity, passion towards his work ... Just wow...

[@Manish-ms9pt]

"The vade has cooled off a bit while I was having a bit off a love affair with the idly"🤣🤣🤣I laughed out aloud hearing this.

[@67krishnachaitanya]

"Work is worship" very well said

[@pqumar]

Very nice video, the enthusiasm of the owner was matched by your review of the dose, idli and vadai - thoroughly enjoyed the video, thank you

[@jeanettedias64]

I'm fascinated by the huge idlis, very tempting n mouth watering.

[@MrSanjeevry]

I liked owner's energy and his love towards his work..

[@BABYMALAYIL]

Nice restaurant. This episode really prompts me to visit the restaurant for the care taken by the owner to provide clean quality food to customers.

[@sanz1279]

Ohh this z of my hometown tumkur Kyatsandra pavitra idly hotel

[@ranjithkumar862]

As a food technologist, I always had a concern that getting hygienic and unadulterated food is nearly impossible in today's world but your videos proved me wrong and I think I changed my perception. I am glad that there are still hotels that give priority to quality and hygiene. I maintained a diary where I note down all the places you visit and the dishes you try so that when I visit those places I should never miss those eateries..Hats off to your work Kripal sir .You are the best ❤️❤️

[@smrutirekha4699]

So clean Speciality of South Indian tiffin center.they are super clean .even it's street side shops.. specially Karnataka is an example of cleanliness.. 🙏 respect

[@sumadhur]

This vlog reminded me my visit to this eatery three years back while going to bangalore 😋 This was an awesome breakfast early morning. We actually halted in Tumkur just to visit this in the morning.. 😀

[@shakuntalakarwal8587]

Food is marvalous, but most important is the way of looking to business by the owner. He is such a nice hearted person.

[@rajeshramachandran1704]

Dear Kripal - I am truly amazed by the research done by you and your fab team to help discover such hidden gems like Pavitra Hotel ! You literally transport us virtually to those places and provides a memorable and mouth-watering viewing experience! You also enlighten us with knowledge on the finer nuances of the dishes based on your vast encyclopaedia like knowledge on various cuisines ! Truly amazing Vlog !! Loved every second of it ! Hats off to the owner for his attention to details , hygiene maintenance, customer service ! Well done Kripal &!Team Food Lovers TV ! Much love and respect from Aamchi Mumbai 👍🙏

[@FoodLoversTV]

Thank you, Rajesh, Mumbai madhye sagle barra?

[@balajichandrasekaran8988]

Kripal ji! One of the cleanest restaurant that we have seen so far! This is an Unique hotel in the sense that the stand out aspect is the concentration in the processing and the hygiene!! Hats off!! 👏👏👏👏👏👏👏👏

[@rupalikarnik1527]

Devine food.... Tats all i can say n makes it devine coz prepration is done so whole heartedly.... n u too described wd so much enthu.... My best wishes to u Kripal ji n the owner. 🙏

[@sandeeppaunikar]

once you consistently attained par excellence in your work you will automatically earn authority on that subject. a connoisseur like Kripal has an unparalleled way of describing eateries and food and has authority in Idali, Dose and such authentic food. I always wish to go to such places and test all these food like him. Many best wishes to the owner of the hotel and Thanks to Kripal once again. Happy Eating 😊☺️

[@DrShankar1001]

Owner is so proud of his work... Good

[@srikanthaddala9557]

Trust me! i never seen such a great kitchen, and his attention to details is what is very great !. Especially the coconut cleaning thing!. Great organisation

[@abhiseksarkhel5961]

This food is the food of the kings and God's. Gauribidanur Chilli was the showstopper. Jai Karnataka 🙏

[@abhishekkrishna3902]

Nandu Gauribidanur, aadare I have never heard about it

[@abhiseksarkhel5961]

@@abhishekkrishna3902 I am extremely sorry brother that I can't speak Kannada. But I am proud to be in the great land of Karnataka 🙏

[@ShashiKumar-jc2sw]

ಗೌರಿಬಿದನೂರು ಇಸ್ near to Bangalore

[@haritasabn]

It's actually Chikballapur variety. We grow it regularly. It's very pungent. Who said guntur chillies are very spicy? It's nothing in front of this.

[@mumbairockers9954]

Kripal Sir never short of adjectives when it comes to Idli, Dosa and Biryani.. Amazing content, Keep it up

[@vicktr9601]

Your English is top notch. Multiple words kirpal uses to describe the taste of what he eats. U seldom hear him saying monotonous words like " it is so delicious ". Aside from the famous foody world he bring us to , he also entertain with his eloquent presentation. Sabash.

[@shivkaransingh7116]

BEST ever videos on eateries. Looks like Doctor of philosophy surveying and putting up front.

[@hardikbabel852]

I have started calling butter BENNE now! (I m a marwari) 🤗

[@rao433]

👍

[@frustratedyoutuber2158]

👏🤝

[@varmanagendra5147]

Kripal ji.... Ur way of explanation is dominated to day by owner of restaurant... Kind of passion and maintenance of that owner is awesome and Inspirational.... Will definitely follow the advice of a person in a travel becoz may experience a new taste...

[@googler2147]

The first thing I do is to hit the like button for your videos.Excellent presentation and you make our mouths water with the delicious thatte idli

[@akshata77]

Mouth watering idlis..never seen an idli of this size..thanks Kripal for showing us places which we can also visit for authentic food. Cheers!

[@timepass-pavanatpp6363]

So wonderful to see a hotel in ur channel, which is from my hometown - Tumkur.. I heard u saying Kyathasandra n not Tumkur.. this place/hotel is in Tumkur.. one more suggestion from my side is, if you goto Tumkur next time - plz visit Siddaganga Mutt. It is very close to Pavithra hotel... In Siddaganga Mutt you can know about Annadhana (free food for everyone) through out the year.. Free education/food/shelter for literally thousands of school kids... It's a ecosystem by itself - The Siddaganga Mutt

[@babbloll5996]

My favorite highway. The old name NH -4 (Bangalore - Pune ) highway is even more popular than the new NH 48. Countless no of times I have rode through this fabulous highway into MAHA and back to TN

[@manishhshashikantdharek-ms329]

Thank you Kripal ji, was waiting for your video on kyatsandra thatte idli. Glad you finally did it 🙏☺️

[@thejeshts1628]

Proud of Tumkur sir .thank you for coming kripal sir you are always welcome

[@pashupathic.h4610]

Thank you sooo much, love from Tumkur, Tatte idly is love eatery culture of Tumkur, i think more than 20hotel in tumkur best tatte idly surves,

[@hspramod]

ಸ್ವಲ್ಪ ಲಿಸ್ಟ್ ಕೂಡ ಮಾಡಿ Please

[@pashupathic.h4610]

@@hspramod ring road kesaru madu idly hotel, Rajkumar hotel, prasad hotel, aralimarada idly hotel gubbi, dwarka hotel back side one hotel etc... are some my favorite once

[@hspramod]

@@pashupathic.h4610 ಧನ್ಯವಾದಗಳು 😊

[@Harpic99]

your tongue is most luckiest than anyone's !!! to taste our Karnataka food's😀

[@thewanderboyjitinraj9010]

These videos make me wanna take a food trip across South exploring these food joints..

[@karthiksrivatsa8243]

FYI, Bannur doesn't belong to Malavalli taluk or Mandya district. It belongs Mysore district and T. Narasipura taluk.

[@madhuguru6673]

Kripal Amana, please note this.

[@sunshine7298]

Mandya and Mysore is just like Hubli Dharwad. We are one.

[@karthiksrivatsa8243]

@@sunshine7298 Right!! In that context whole Karnataka is one. But while addressing certain town, it is good to be clear.

[@sunshine7298]

@@karthiksrivatsa8243 hu brother you're right. Sometimes mistake agutthe.

[@karthiksrivatsa8243]

@@sunshine7298 Houdu houdu. Bangalore to Bannur approach iradu via Malavalli ne. So honest mistake adu. Audience ge correct information kotte ashte.😁

[@vrkraju1971]

Hai, here in my place we won't get idly rice..is there any alternative for that ??? Can we use any other rice to make these idly ?? Will it come soft and fluffy and spongy ???? Please respond soon..thank you

[@prajwalkumarguranagoudar4881]

From Last year I am watching ur episodes..one thing I must thank you for improvising my vocabulary and l became foody ..the expressions hmmmm....make me more hungry Thank you sir...❤️

[@husensh4537]

My usual Breakfast place when I travel form/to Chitradurga to Bengaluru, Thanks for covering this..😌

[@shubhamudikeri3198]

Mr.Kripal.. Fantastic vdo indeed 👏👏👏, I found qty of chutney and sambar should have been lil more. Owner seemed extremely passionate about his work.

[@yaarivanu8500]

Kripal... Love u man... The way u interact with owners..... Really impressed

[@indiaone1698]

I love the owner with such energy

[@ravit6223]

Wow man its treat to eyes that huge well laid planned spacious kitchen...and that delicious tatte idli.😋👌🏻👌🏻👌🏻

[@nayazss8503]

Lovely. Every corner of our state gives delicious food. Jai hind jai Karnataka....

[@narutohenaruto]

That real passion at 3:18 is what differs you from everyone else, Kripal!

[@dcmhsotaeh]

My sister's son of 8 yrs gave out a bout of spontaneous chuckle n laughter on hearing Mr Kripal's Alibaba description

[@FoodLoversTV]

🙏

[@hameedmohammedkhan8460]

Your excitment on this shoot for Idly, dose, was next level...keep up the high spirits.

[@arvindshende5075]

The owner of this hotel is very passionate in serving best tasty dishes. For him really this work is worship for him... So humble is Udaykumar. Love to see India's traditional food preparation is still going strong and making people happy

[@sagittarius3364]

U do choose words carefully to describe the food , it’s character. By this, u actually further elevate the crave in me.

[@tarakraam5485]

Favorite since childhood 🤩 Craving for it now Will visit soon!

[@rajeshjadhav00]

Great quality management by Mr. Uday Kumar and team ... 👌

[@ayeshawahane9804]

Fantastic Mr Uday what detailed exp n hygeine also mainted👌✌️would surely visit

[@manoharts8508]

Nama Tumakuru ✊🏼lot more pleaces are their to eat tastey ಬೆಣ್ಣೆ ದೋಸೆ 🤤 Chickpete ಅನ್ನಪೂರ್ಣೇಶ್ವರಿ hotel

[@swatifanse2463]

Very nice in details and good information. Txs for showing.👏👏👍🏼💐👌

[@Bigbabafoodie]

Beautifully described Sir… watching it with family with a cup of tea… big fans of your show 👏👏

[@FoodLoversTV]

🙏🙏

[@dr.satyajitkumbhar8751]

Very nicely presented

[@naveenbhat7385]

Boss you are great.. One plate Thatte Idli and vade ge 23 minutes of full review.. Great..!! 👏👏👏👏

[@nalinakshis149]

Your detailed, and poetic description of the tastes of every dish is enjoyable and lets one enjoy the tastes and flavors virtually!

[@prashanthmp6442]

Your vocabulary and speaking style is tasty than food 😋👌 and I think this is the first hotel I seen well organized

[@rajeshpai9425]

Gr8🙏🙏🙏, this is only restoraunt which takes care of customer . Very hygine , neat and clean on every aspect, owner very transparent and takes care of customer care.

[@amarmaestro191]

The owner of the establishment has standards. He is passionate, organised, and confident. Hope to be the passionate person as he is one day.

[@SudarshanBhatM]

Seeing your vlog of trying, eating, exploring new/legacy food joints, any non foodie might be turned into a foodie. The way you explain it and tempt others is a skill. Like your videos of craving for food and exploring..

[@mohan_4901]

The owner is very, very broad minded, great 👍 👌 👏 😀 pleasure to watch 🌼🌼🌼🙏

[@gagangambhirs1954]

Tumkur is very famous for thatte idlis , there are numerous places for thatte idly across the town and also in the villages.

[@shakirhussain8053]

One of the best food vlogger of India,

[@Manjunaths-go1me]

Really it's very nice video and I loved that. Nice and humble owner. What will be the ratio of Full boiled and off boiled rice can you inform.!?

[@rakeshshah3271]

Kripal Sir, The Way U Technically Try To Discover The Recipe, From The Owners Is Something Very Interesting 4 Viewer's, Thanks To U & Ur Team Sir 4 All Hard Work U'll Put In. 👍👍🙏

[@sharmilaarao3482]

ಸರ್, ನಿಮ್ಮ ಕಾನ್ಫಿಡೆನ್ಸ್ ಗಮನಿಸುತ್ತೇನೆ. ಅಬ್ಬಾ!! ಸಾಮಾನ್ಯವಾಗಿ ಬಿಳಿ ಶರ್ಟ್ ಹಾಕುವ ನೀವು ಎಲ್ಲೂ ಚೆಲ್ಲದೇ ಕೈಯಿಂದ ಮಜ ಮಾಡುತ್ತಾ ತಿನ್ನುತ್ತೀರಿ😊😊❤❤

[@chetankarkera622]

Like your vlogs... Best presentation.. Best description... The way you go into the depths and details.. Kannada english cocktail 👌 You are The shashi tharoor of food vlogers 😉

[@tarunjasper8544]

This place is amazing. Must eat food. Never had idly and Vada better than this in any hotel in Karnataka

[@bhagyashrivijay4482]

Everything is looking so delicious and tasty mouth is watering seeing all these items

[@satishbhat9925]

I Loved d way kripal Sir enjoying his food with hands rather than using spoons.