The $10 Wagyu EVERYONE can try is FINALLY Here!

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Sometimes you get something super special, today is that day. The words cheap and affordable does not belong with wagyu, but today it does. These steaks are so good I encourage everyone to give it a go.
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#wagyu #steak #recipe

[@SUNNYGARG]

I run a food cart in Wisconsin. Ever since I've been following your recipes, the entire town has started to call me The Master chef of Lafayette, my customers love the taste of your sides . You're the man Guga. Thanks a ton. PS: Plz don't sue me Guga EDIT: The new menu has arrived with ' Viva la Guga' on it.

[@dirtyfiendswithneedles3111]

He really is the side master. Keep it up bro, you will be rich and famous soon. Lol just keep using his brilliant recipes.

[@AmericanMeiling]

I'm sure if you give him props to your customers everyone will appreciate it 😸😸😸 call them Sides al la Guga 😅

[@fumblegrinchthefoul1604]

don't worry my friend, there would be a long line up of people who would be suing Guga as well. It's not like he came up with the idea of a pizza dip lol

[@SUNNYGARG]

@@fumblegrinchthefoul1604 😆😆

[@SUNNYGARG]

@@AmericanMeiling yeah I'm coming up with a new menu, it'll have Guga's favorites in it.

[@OfficialHavocOsiris]

Guga’s always so determined to showcase how to get the Wagyu experience at a fraction of the price. But I have to applaud him because I imagine it hurt his soul to do it against The Queen of All Meats

[@TayfunOmer]

@alaskandonut he was probably talking about the picanha

[@dant3838]

@@TayfunOmer schizo?

[@OfficialHavocOsiris]

@@dant3838 could be that the person who originally said something deleted their comment or edited it. No worries either way. But I’ll be honest, before Guga busted out the picanha I definitely thought he was going to actually use an A5. I think also because in the history of Guga’s channels, there might have been a few times where something ended up beating out…well, at least the thing with wagyu fat in it.

[@robsonwilianwinchester9726]

​@@TayfunOmeryes picanha the favorite cut of meat in Brazil! Guga or Gustavo tosta is from Brazil 🇧🇷 in a place from minas gerais (kinda like Texas ) famous for meat 🍖 ! I'm brazilian too but from another state not in the southwest ↙️ but south ⬇️ called Rio grande do Sul! And I'm not into picanha I prefer skirt and ribeye steak 🥩 also pork ribs is awesome 👍😎 and please smoke some foods specially meat's on fire 🔥 with wood maybe 🤔 some applewood or cinnamon or any aromatic woods out there you can find affordable and easy to find!

[@bearysh]

Dude it’s $5/oz. That isn’t a fraction of the price that is the normal price

[@oceanwaves83]

The Denver steak is truly a grill man's cut. Incredible marbling, tenderness, and flavor.

[@Jeffdachefz]

yeah but i dont see it for 10 dollars serving. its 56 bucks on the site lmao.

[@oceanwaves83]

@Jeffdachefz Food Lion in the southern US will often have them for $8-10 per pound or so. I get them on Manager's Special for half that price often. In the end it's not much money to get an incredible grilled steak experience that rivals a good ribeye.

[@yolkthosenuts]

@@oceanwaves83 just checked my foodlion and they've got it for 7.29/lb! Gonna pick some up

[@oceanwaves83]

@yolkthosenuts good deal, get the best looking ones!

[@cabal3747]

As a sous-vide man, I have to say that Denver cuts were made for sous-vide. They get more tender that way, and the fat gets even softer. You could always finish it on the grill, of course!

[@howdyhoo7721]

Love when angel does the “ let’s do it”. Makes me laugh all the time or when others do guga line 😂😂

[@Chaviasmusic]

He be like, "Lezzdooehhh" lol

[@yellowdog2181]

I love Guga’s voice and the way he speaks so clearly and perfectly pronounces every word. I wish I could speak so well without mumbling

[@user-pq4dq6bj2u]

For those trying at home, I strongly suggest cooking Picanha over charcoal. Don't make the mistake of cooking it in a pan. Really doesn't take nicely to it, unlike cuts like the Rib Eye that still works fine.

[@giokyo9465]

Man picanha on charcoal litteral perfection.

[@imowgrass]

It works just fine in a pan. Cast iron, plenty of butter, and fresh garlic and herbs. We eat them at least twice a month with the fat cap removed. They are sold as "Sirloin Cap" at Whole Foods when the fat cap is removed. But! Far superior to have on the grill. Still delicious in a hot cast iron pan.

[@user-pq4dq6bj2u]

@@imowgrass Think the key here is the cast iron. I've tried in non-stick and stainless steel, which works fine for most other cuts but with the picanha its like night and day.

[@imowgrass]

@@user-pq4dq6bj2u Yeah, it needs high heat and those others don't do great at not smoking out. Cast iron and carbon steel are great for steaks

[@Victriol]

You got me to try Picanha. I went to my local butcher and asked for the cut. He smiled and walked into the back and brought it out. He said enjoy. I put it on the grill, and it is an amazing piece of meat. Also, the price was not expensive. I tried A5 Wagyu and I will choose Picanha over that any day.

[@smalltime0]

Lots of local butchers, if you ask ahead of time, can get just about anything in. For example, venison is sort of hard to get where I live - and when its available its usually mince and frozen. On special occasions (Xmas, new years etc), I'll order it from my local about 10 days in advance. The fresh sirloin usually ends up cheaper $/kg than the places selling frozen mince.

[@jamescassar5348]

That's like saying you prefer a particular car tire to a car brand in itself. You can get a picanha cut from a wagyu cow.

[@tanikokishimoto1604]

​@@jamescassar5348You can, but I don't want to pay for it.

[@Victriol]

@@tanikokishimoto1604 Exactly. You can get a nice piece of beef from a standard cow for a lot cheaper and it is still delicious. I personally think Wagyu is overrated for the price. Waygu is meant to be eaten as an addition instead of the main meal (usually served over rice). I rather eat a steak as the main meal. To me, Ribeye or Picanha is the perfect ratio for fat and beef. For the reference. I am driving a Ford Fusion and had the those tires for 8 years and replaced them with similar tires. I am not about to go spend 200% on really nice tires to get maybe a bit better ride and some extra miles.

[@adityawardhana5103]

In the usa also called picanha? Guga is brazilian right?

[@v_artra5399]

Just sat down and enjoyed my first steak Guga style. to be clear, not my first steak, but it was my first steak trying to do what the legend of steaks does and I gotta say, even as an amateur, it took my steaks up to 11. Thanks Guga and team!

[@JWFas]

The Denver steak is an underrated cut. I've had an American wagyu version from KC Cattle Company. It comes from the under blade of the chuck roll, and it's one of the parts of the chuck that doesn't do much work. Thus the marbling and tenderness.

[@jimmyvau]

I ordered a steak pack from a local beef supplier and it came with a couple of Denver steaks, which I had never heard of at the time. I was very pleasantly surprised when I grilled them up.

[@kwagz3314]

Although I’ve never tried it before, I have no doubt that Wagyu is delicious. If this is anything like it, it must be delicious too! Great video today, Guga.

[@stagshunter]

I bought a picanha 8-9 mbs once and the difference between that and a normal choice picanha is insane. I can’t even imagine an A5 ribeye or something 😭

[@michaelmayers3622]

Might be to fatty for me . Unlike lean and tender cuts

[@stagshunter]

@@michaelmayers3622 the mbs 8-9 really didn’t taste overly fatty, the tenderness compared to regular choice or prime is just out of this world

[@FireFox-xx1nu]

It’s good but nowhere near as amazing as KZbinrs make it out to be

[@Murphys_Law9]

Click bait nothing for $10

[@kiphome1]

Guga, I recently did a 60 day wet age on a Picanha from Costco and ended up with a super tender steak. It was delicious. I have done 60 day+ dry aged steaks too. What I haven't done is a wet age then a dry age. I haven't seen anyone do this. Maybe you should be the first: a 60 days wet aging followed by an additional 60 day dry age and see how it turns out: ribeye or strip would be best I think.

[@metalmowytone]

I was lucky enough to have a Brazilian friend introduce me to picanha steaks. They are awesome, especially when finished with lime juice!

[@JerryGiesler09]

You finally showcased the Denver Steak!!! 🤩🤩🤩

[@RyanEglitis]

For context, Denver steak: boneless short rib & Deckle steak: ribeye cap

[@wd122]

Thank you for that!

[@allannie1]

Bro, the steaks are $60 for 8oz on the site you linked. so $10 won't even get you 1.5oz. You have three 8 oz steaks in front of you. Give someone 1.5oz of that and tell them, "Here's your affordable $10 steak! Enjoy your meal!" Crazy clickbait. Can you even call that a steak? It's just 2 slices of beef at that point. Not to mention, you can't even buy a $10 portion.... It's like saying "Hey man, me and 20,000 other people chipped in for this car, we bought ourselves a $1 car cuz everybody chipped in $1" ....???

[@aclonymous]

they probably price gouged after the traffic from this video

[@largechicken11]

Came here to say this exact same thing. I love guga videos, but this might be the first one that is very misleading. The first wagyu steak I ever had was a 4oz Denver steak almost 8 years ago. They have never been “affordable”. I use to buy picanha too and as of late, it’s price has skyrocketed well out of my price range. My wagyu days may be over.

[@icanhazgoodgame3845]

Some Japanese market/stores sell American wagyu steaks $40-50/lb. Which sounds like a lot but its $10-13 per 4oz portion. I have seen 6 oz steaks packaged for $15.

[@thickboi7570]

What? did you expect Japanese Waygu A5 steak to be cheap? Stop yapping bro.

[@allannie1]

@@thickboi7570 What? If it was expected to be cheap, I wouldn't have made this comment. Stop yapping bro.

[@m4st0rnoob-10]

Just checked Grand Western Steaks website and those Denver steaks are like $56 dollars each. Abs the picana was like $36. 🤷‍♂️

[@joelanusa6674]

I guess he means $10 to try with 5 of your friends

[@01gtbdaily30]

Thanks to Guga I can buy two chunks of picanha (top cap sirloin) from Costco for less than $50 and I cut it into 10 steaks and usually have a lb or two of cubes left for stir fry or homemade burritos left over.

[@TheMillennialGardener]

Denver steak is one of my absolute favorites. However, saying $10/serving is a lot like saying ice cream only has 200 calories per serving, but the serving size is half a cup.

[@Graceclaw]

Yeah, super deceptive and clickbaity

[@VoyagerEntertainment2022]

That cilantro sauce was the bomb. Took my steak to a whole new level of awesomeness.

[@Arthur.Rosario]

Went to the steak site but could not find the $10.00 steak anywhere. The Denver Wagu is over $50.00 for 8 oz. Would you happen to have a direct link? Love your videos.

[@chick-flick-cherry]

Absolutely! In fact, the store posted here and I just replied asking the same question.

[@jamespagdilao2531]

$10 per serving. Not $10 per steak. He could have worded it differently and that is a bit click baity. No legit Australian Wagyu Denver is going to be $10. I retail mine for $59.99 for 8 oz of authentic Full Blood wagyu Denver. $10 per serving is a stretch cuz it’s less than 2 oz per serving and most people can eat at least half an Australian Wagyu steak by themselves. Still a great affordable steak compared to a ribeye or filet.

[@zackhocker4625]

yo walmart sells wagyu steaks now and they’re like $20 per ribeye and it’s actually incredible! gotta see a comparison video cause it genuinely had a wagyu taste and was super tender and juicy. looking at the chart in your video i’d say the BMS score was 4-5. the brand is called marketside

[@Theoneorion]

Yesss!

[@TheRealNormanBates]

I just checked and at least in Louisville, KY they are out of stock.

[@chaous2000]

*american wagyu can be really good if sourced from the right rancher. BTW marketside is just walmarts private label.

[@Fay7666]

Marketside is Walmart-brand, just like Great Value.

[@riverpirate1022]

If you buy ANY refrigeration required perishable food from walmart your asking for illness and death. I can't count the number of times I've watched them violate perishable food health code standards. I've seen pallets of meat and dairy sit out for hours outside a cooler. This happens at almost every single location. You notice how most walmart workers are either mental, dumb, lazy, foreign, old, or a combination? These are NOT the best workers, they are the dregs of society and can't perform well enough for health code standards, and they don't care. I would NEVER buy anything other than sealed, dated dry goods from walmart, EVER. They are so gross and unsanitary. They really need to have their food licenses stripped, but I guess they pay the government off well enough to keep going. Hell to the no, not for me, my family, or anyone I care about.

[@cito4633]

I don’t know how you came up with $10…Each 8 oz steak is $57…

[@geezee4243]

I went to "Walmart" about a week ago and saw the Denver steak. IDK what it was, but immediately noticed the marbling. It was Wagyu like in nature. I bought it. Cooked it to a medium rare and it was spectacular. Thanks for this video. It confirms what my taste buds found out last weekend.

[@GrandWesternSteaks]

$10 Serving Bite. It does not get any better!! Jack's Creek Wagyu Denver Steaks BMS 8-9 the ultimate steak. We are almost sold out. Thank you Guga!!

[@chick-flick-cherry]

Why is Guga's video titled, "The $10 Wagyu EVERYONE can try is FINALLY Here?" I spent two hours on your website and found nothing even close to $10.

[@somersthesunless9091]

10$ per serving is a real stretch! The website has them listed for 40-60$ per 8oz steak. Even with all the discount codes it still never comes close to 10$.

[@alooitheone]

Which website ?

[@somersthesunless9091]

The one in the link that is from his meat supplier.

[@bbalintka]

More like $10/bite haha

[@SerGWasTaken]

The face of leo at 6:00 impatien to eat, LMAO, Love it

[@ciscosanchez5975]

Guga you need to have a restaurant!! I need a Guga steak !!!!!!!

[@nate-404]

I'm with Angel. F the sauce. Just give me the pure deliciousness of a nicely cooked steak.

[@nighthawk8412]

I love the "I was lying." line and graphics. That made my morning. Thank you Giga for that.

[@geegee7554]

I find it odd Guga said $10 a serving when it's about $56 a serving on the website..

[@nebuchadnezzar47]

different serving size? often expensive cuts are not meant to make you full... you dont eat huge portion sizes of them... its for the taste...

[@geegee7554]

@@nebuchadnezzar47 so then a serving size of the steak is 1 and a half ounces?

[@SaltyWalty1225]

Ive been doing a similar dip for years. Layer of cream cheese, salsa, and cheese baked in oven (or if i got the muchies microwaved...)😂 Other way i would make is cream cheese salsa and a shredded chicken and cheese mixture with some franks. Both ways are alway a hit at parties!

[@maddiekaetterhenry6373]

In the spirit of Thanksgiving, you should dry age a steak in pumpkin pie filling or cranberry sauce!

[@Crypto_Brandon]

Guga ❤ I blew my wife's mind away. I cooked for her your number one steak which is Nashville hot steak with that unbelievable compound butter with that Korean paste and parmesan cheese also I made the Nashville hot rub myself. I cooked it sous vide and blow torched it. At the end I put a piece of Swiss cheese on top of the steak and blowed torched it with the compound 🧈 ...it was so amazing. We cooked a flat iron my favorite steak. . ... Thanks to you Guga my wife was like damnnnnnn. Wtf I marry Gordon Ramsay? 😳 I slapped her face and said how dare you..... she was like wth.. I said it's not Gordon it's Guga.. she like,,,, who that? I'm like.... nobody just eat your steak it was all me baby. 😂😂😂😂😂😂😂.. PS we are great fans of your show. Do a Nashville hot steak using a A5 wagyu... experiment!! 😊 You said it was your number one steak so if it's true then why not add both of them together. ??? Wagyu A5 and Nashville hot rub with chili paste parmesan compound butter❤ Let's do it!! It will be your most viewed video ever!!!

[@Crypto_Brandon]

By the way that was a true story except I didn't slap my wife of course. Otherwise I would have never gotten desert😂. But seriously do a wagyu A5 using the Nashville hot rub with that compound butter you said it was your number one steak so why not the steak and the method together?

[@Crypto_Brandon]

NASHVILLE HOT STEAK 🔥 USING WAYGU BEEF with that delicious compound butter.🎉🎉🎉🎉🎉

[@Crypto_Brandon]

One stick of butter, Parmesan cheese, sweet and spicy Korean chili paste, chives, garlic paste, smoked salt, and I like to add a little bit of Romano cheese to blend with parmesan.. Then take a wagyu A5 cook it however you want with that beautiful Nashville hot rub then blow torch it with that beautiful compound butter. I know what you're thinking it's going to be too rich because of the butter but if you add a little bit more spice I think it will cut down on all of the fat.

[@MaxZhang1013]

Love Guga’s voice. 😊

[@tylerholmes2727]

I love his voice and the mannerisms in his speech but his mic he uses for all the lovely voices over work. It has this effect to it when he hits hard Ps that I dislike. I know people like that hard P fuzzy noise but it bugs me for personal reasons and I think most people don't notice it.

[@tylerholmes2727]

@@aautismo oh yeah I totally get where you coming from with that. Doesn't bother me so much I have noticed it though. I know a lot of people really love that though, kind of strange huh. I'm sure a lot of people really like that hard p noise in the mic too but I just can't stand it.

[@forest1tech]

These cuts weren't too expensive until Guga let the cat about of the bag. Now watch their popularity and price skyrocket. That's not a bad thing it is just how influential Guga's reccomendation is.

[@karasmith1274]

That moment we pull up KZbin on the TV, my 2 1/2 year old daughter says "mommy it's GUGA!!!!" And she says she wants to watch the video.

[@Pr0toPoTaT0]

You perfectly timed the ad to the time it took me to look for skip button, awesome lol i feel like you touched my non consenting mind

[@infamousincubus2888]

For those of you missed it, he's talking about Denver steak, Deco steak, and Picanha as three cuts that could be just as good as wagyu at more affordable price points. I haven't heard of the Deco steak so would have to try it. My personal recommendation as a wagyu contender is hanger steak.

[@chaous2000]

The thing is, they were all still wagyu. If he wanted to actually showcase what a 10$ cut could compare to a wagyu cut, then he should have done that. None of the cuts he actually cooked are 10 bucks. Even though they are ribeye or NY strip, all three of the cuts shown are going to be $100+ if theyre wagyu rated that high on the scale.

[@infamousincubus2888]

@@chaous2000 good point. I agree, any cut from a Wagyu cow will definitely cost more than $10 for sure. The Denvers can be found at about $15-25 per pound at certain online vendors and non-wagyu Denvers are still very tasty on average.

[@biggwill21931]

@@chaous2000 That's what I was thinking LOL. $10 per serving, but you have to buy 10 servings 🤣

[@ZEUCE62]

I wana be that guy that when they stop filming…comes and finishes everything 🔥

[@ChargeWisely]

Dear Guga, so where can I actually get all those relatively affordable cuts? Or how do I find the right butcher? I tried several but either they only offer lower end stuff or really pricy wagyu. That Denver and deckle seems really good if I can get them for $10 per pound I will buy a new freezer to stock up. Any advice pls!

[@Tonyhouse1168]

Denver steaks sold on the island went up from $7.00 for 2 to $18.00 for 2 in the last year. It’s ludicrous that the exact same thing costs so much more. Denver’s such a good cut :/

[@pizzaishappiness7994]

Not too many things can beat a well prepared steak. It's just an awesome experience. 😋👍

[@MrAqr2598]

BTW the deckle(the one with the sauce) is also called the "ribeye cap", or the "ribeye crown".

[@TheRAMBO9191]

Guga! We just started getting pichana in my meat department. It was sssoooo good I felt like I was eating filet mignon but half the price!

[@TayyTheGoof]

2:21 that looks bussin

[@PokeAlotaSmot420]

Picanha Steak = 42$ for 8oz Minimum purchase of 6=253$ From site referenced in this vid.

[@rodanhibiki5980]

Denvers (aka boneless short rib) went for about $3-$8 at my old Air Force base. I was able to learn so many different techniques thanks to this amazing cut.

[@realkevin6242]

i buy those all the time on kadena lol

[@rodanhibiki5980]

@realkevin6242 Nice lol. People were starting to catch on by the time I left Scott. The thick cuts were selling quick.

[@splanzza]

That Bullseye grill looks interesting. Have you tried making pizza with a stone in it? If it reaches 1000F as you said, pizza should be a breeze. Plus the touch of smoke and thinly sliced Guga stake on top ... oh my!

[@splatter96]

At 8:10, Guga grabs the hot cast iron pan bare-handed! Dude!

[@antikovt]

I'm lucky enough to have been to one of the best steakhouses in the world - Amazonico Dubai. We were there with a large group of people, so we ordered a bunch of different cuts to try and compare at the same time. And they were all great, but, let me tell you, I would choose a Picanha over Wagyu any time of the day. The depth of flavour, the textural experience, the meatiness of it are just on another level.

[@mkx200sx]

You can have Picanha from Wagyu

[@AHG1347]

Nice video Guga, but is it possible to disclose the weight of each portion and the total price for a more accurate price comparison?

[@docptl]

The Denver steaks are 8 oz each. The smallest package they sell is 4 of them @ $239.80 so it's $119.90 per pound. If you buy the 8 pack it will be $113.90 per pound.

[@mickeymallette2663]

@@docptlgrand western steaks sell the Denver for $36.95 per 8 oz, and oddly enough the Picahna is the same price per 8 oz. The Deckle is around $27 per 8 oz.

[@docptl]

@@mickeymallette2663 I clicked the link in the description and got the prices from their website. The lowest price for the Denver steaks I see are $56.95 per 8 oz steak which equates to $113.90 per pound for the Denver.

[@Irishrebel092]

I've been buying Denver steaks for years. They used to be like $5 for a 4 pack, now it's usually a 2 pack for $9, which is still really cheap

[@DennisSchmitz]

I thought about the last Loki episode seeing that thumbnail. I think everyone on twitter, X, uses that picture as a meme rn. 🤣

[@Smarfton]

Butcher's across the county just raised the price of these cuts because of this video 😂

[@NapalmOrange]

Used this to make some steaks for my family, to practice cooking and holy moly these was some good ass steaks

[@alext6933]

Hey bro if I want to order that steak online right now how much do you think it would cost? Total. I'm going to guess it's much more than $10 per how much I would eat.😊😊

[@altsigma0]

guga i challenge you make lemang!

[@WorldwideDarts]

Here I am at 10 o'clock at night eating a couple crackhead soups and toast while watching this 😂😂

[@borischan5252]

deckle generally tastes better if it is more higher temp, like medium to medium well, it is bascially that outer piece of ribeye. Otherwise it is usually too strong on blood/iron tasteo

[@jpalarchio]

Longtime Recteq user; happy to see the sponsorship.

[@inflamezish]

Oh thank God for Guga. I love it man. Well done!

[@smugboi_]

Gotta love how he shows how to cook the steaks and then Guga goes "Alright now it's time to cook these beautiful steaks" and then the music kicks in lmao

[@brentonhood]

So glad you partnered with Rec Teq! Love their stuff, guga!

[@javisuesucn6786]

If Guga dont make a picaña video from time to time, it explodes.

[@rfhVO]

Leo drinking game: One shot each time he says: "Beefy flavour" "Immediately get that.." "Very juicy" "Tangy" "Richness" "Savouryness" "Nice balance" "Almost like a.." "Nice flavour"

[@BobBuddy_]

Guga: "the best part is not that expensive" Me: I've never seen such cuts of meat in real life in my life, let alone where to buy them.

[@capoman1]

Guga and crew has done it again somehow. They confirmed that STEAK TASTES GOOD. Never knew.

[@NotDumbassable]

Recently ate my first Wagyu and it was Picanha! I actually got the Picanha because you endorsed it so wholeheartedly, so thank you a lot for that amazing first Wagyu experience! Concerning the Denver steak, do you think it would benefit from tenderising it I.e. with ginger?

[@icysoulgaming421]

I know it's been said time and time again, but I can't possibly fathom a "difficult" side dush to guga. It's always "super simple to make"

[@michaelgehringmusic8440]

Just did an Australian Waygu Picanha for the first time. Reverse sear to 120F then finished over the open flame grate on my Pellet Pit Boss. Whoa! It really doesn't get much better in flavor and texture.

[@MrChuckiebklyn]

I want to try several of your steaks but this video is definitely the one I wish I was in. All that steak looks amazing. When are you going to open a restaurant? Call it Guga's Steak school. And teach chefs how to cook AMAZING steaks.

[@tanikokishimoto1604]

He needs to cut out about half the salt he uses. I like my steaks to taste like beef, not salt.

[@MrChuckiebklyn]

@@tanikokishimoto1604 I think his steaks are thick enough to handle the salt. And the crust he creates also reduces the salt so that it is just flavor

[@maxmcgar5732]

Dry age steak in mustard and a pork loin in mustard (yellow)

[@arkonite]

I have a fabulous butcher here in Northern Ireland and I can now get pichana any time I like 😊😊😊

[@jetvonzeppelin6821]

Pls try this Softening 1$ steak with baking soda and after wash it out regain beefy flavor with beef stock cube

[@Ash_Sho]

Hi Guga. Big fan of your videos here! Would you recommend washing your steaks before seasoning? And also how does salted butter vs unsalted butter affect the steak?

[@gooogooogaaagaaa]

In iceland we have a dish very simalar to the side dish called eðla

[@leegreenfield5250]

I'm waiting for the video where Guga says "I made a Turducken baked alaska croissant consommé soufflé macaron with béarnaise sauce side dish and it was super simple to make" ... 🤣

[@moisespineda1789]

That sauce is from my country, Venezuela, it is called “guasacaca”.

[@ivanpotocki7314]

Guga, can you make a steak dry aged in ajvar ( its a balakan red pepper relish).

[@K4TSU470]

I never tried any steak before, I didn't know this steak exist, thanks Guga

[@Shareazu]

Ah, nothing beats the good and old picanha. Best cut for churrascos

[@169abe]

i learn the bbq skills via guga’s experiments, thx. i wanna make medium rare steaks by low temperature method. after the internal temperature reach 123f, should i rest it for 10 mins? or just need to sear it directly when it reach 123f? thx all of u😋🙏🏾👍

[@martinflores7354]

Crazy part is rotating came from SNS company. Learned the technique and elevated it

[@HassanGaba1]

That sauce you made is a necessary fixture of many table spreads in South Asia. It's called "dhaniya chutney"

[@grabble7605]

No sauce is a "necessary" fixture.

[@kenishabrown4005]

At 3:50, Guga said that a lot of his guys like meat. LMAOOOOO

[@robertbrown5194]

Did you know "Denver Steak" is also known as "Boneless Short Ribs" which are easier to find

[@skigod9]

There goes my cheap wagyu iv been buying wagyu denver steak for years............ thats over now thanks guga

[@justincase_23]

Guga, I recently cooked a Flat Iron Steak, and I do not think there is a better "bang-for-your-buck" steak on the market. Please see what you are able to do with them!

[@sarchlalaith8836]

Butter is actually lower in fat than olive oil and tastes 10x better. Never use olive oil unless you have nothing else.

[@brobre8290]

best cooking channnel. i would like to suggest if you can make a video of top 10 of your to-date experiments and best results.

[@Ansem1689]

You don't want it to be burned... Both steaks look like they've been through hell and back again 😂... That's my humor!

[@TheRealWattLife]

I know the guy who makes Rec Tec grills. They are made here in Georgia. He said he doesn't approve your steak message. A good properly cooked steak never needs any sauce.

[@alexanderpereverzev2237]

Sauce taste good

[@qwerty-.]

@@alexanderpereverzev2237fr

[@powderedaura2656]

I don't sauces, for me it's all about the sear. :P

[@DB-YGO]

Of course it doesn't NEED sauce. It's just extra flavor.

[@poiuukuu]

Hey Guga, big fan here! Could you try baking your meat in croma (bakken en braden/bake and roasting) for once? It's the MSG from Holland! It's used to bake your meat in a pan on fire.

[@AngelusaNobilis]

A wagyu I can afford! Omg I can’t wait to try this.

[@dogdays7938]

Guga did deckle. It’s called the butchers butter. So good.

[@soumynonareverse7807]

I really hope there's a gravity fed version of that grill. Love how it looks

[@justsomeguy1230]

Please try a caramel dry age experiment, been wanting to see it for 3 years

[@scpagency5034]

I germany its not possible to buy marbeled Steaks for cheap... So i have to go on watching These awesome Steaks on Gugas Grill.

[@theS4V0Y]

Been a sub for a bit. Even saw you in Florida during a gymnastics meet but didn’t want to bother you. Love the channel.