The 3 ingredient sandwich for fall

[@pesto_sern]

Oh wow. Looks real good. The grape thing made me salivate.

[@cookingwithkooks341]

Mustard seed is a great addition to sauces. When I worked at an Italian restaurant, I would take # 10 cans of mustard seed and make batches of Caesar dressing. It is also great in Tzatziki sauce. The rudest chefs that I worked with showed me these recipes, despite this, I never held a grudge against the ingredients.

[@josephbuono1528]

10/10 would try

[@LittleQween65]

Incredible camera angles! Looks so good! ❤

[@luciabriseno4065]

Looks AMAZING😋👌🏼👌🏼👌🏼👌🏼

[@Stappy7]

Close up of the cast iron on the top rack, wider shot of it ending on a lower rack lolz. Looks yummy though!

[@steezylion]

Consistency is key brotha 💪🏽 stick to it 💯

[@austinmcdow7946]

I conveniently just bought everything required for this without even seeing the video first, and it works out because I had no idea what I was doing with that extra like half loaf of bread

[@michaellima6272]

Where can you buy queso Oaxaca in Washington state? Hoping there are some options near the Canadian border.

[@acooknamedMatt]

Fred Meyer, qfc, Safeway, any Mexican store, met market, pcc, red apple, Hmart

[@michaellima6272]

@@acooknamedMatt thanks Matt! 🙏🏼

[@LuisA-sm2on]

The recipe doesn’t say how much mustard seeds to add

[@nathanleitan2995]

First

[@isaz597]

3 Ingredients 😅. Lovely recipe nonetheless

[@kman6716]

More than three ingredients in that,but you are not giving them!?

[@menslingerie5502]

It was in the vid right? mustarda (idk spelling), Oaxaca, prosciutto. Mustarda was apple cider vinegar, grapes and mustard. Am I missing something?