How To Make The Best Grilled Cheese Sandwiches

[@failedmarmot6336]

6:23 this flip is so smooth holy

[@Chef__Tyler]

Make enough grilled cheese sandwiches and you will be able to do anything

[@Jman.77]

@@Chef__Tyler You did it again!

[@yankeedoodlebillybob]

@@Chef__Tyler can you try garlic aioli instead of mayo?

[@TheDarkestDerp]

For soft breads, I strongly encourage melting the butter in the pan rather than buttering the bread. No risk of tearing the bread with hard butter and helps to get even coverage without the water in the butter softening the bread too much. On sturdier breads like sourdough, I'd imagine the additional moisture to be a benefit, however.

[@Coolsomeone234]

Thanks

[@spamfilter32]

Room temperature butter is your friend. Never refrigerate butter meant for spreading. Room temp butter will spread as easily as mayo.

[@JakeJakers]

This channel got me actually experimenting. My best one is the Breakfast grilled cheese - the white bread is dipped in egg (stirred with Cinnamon) on the inside, then that side (and that side alone) is toasted. Then the outside is buttered, then the cheese is added (pepper jack for me), and finally, the outside is put in the pan. Since the inside will be hot from the egg. the cheese melts quickly and you can use a higher heat (a lifesaver when cooking for 5 people). Feel free to give it a try.

[@GerackSerack]

It does sound amazing.

[@falconheavy809]

I'll share mine because I have a good breakfast grilled cheese and I feel like it. Breakfast grilled cheese - 2 slices of sourdough, ¼ cup cheddar or pepper jack, ¼ cup Swiss or muenster, 1 egg or 2 ½ tbsp of diced sausage, ½ of a russet potato, 1 ½ tbsp seasoned salt, 1 tbsp neutral oil, 2 tsp olive oil Boil potatoes for 10-15 minutes. Shred the potatoes in a cheese grater on the thick setting. Smash the pieces together and add seasoned salt. Add to a pan over medium and cook for 5 minutes on each side with the neutral oil. Preheat a small greased pan to medium-low. Add the egg and cook in a fried manner, ideally over-medium. In a similar manner, cook the diced sausage. In a pan, add ½ tbsp olive oil over low and toast bread, 2-3 mins. Take this time to slice or shred cheese, if necessary. Take out the bread and add the cheese, potatoes, and egg. In a pan over low, add ¾ tsp olive oil. Toast until golden brown. Pull the sandwich aside. Add remaining olive oil. Add in sandwich. Toast until golden brown and cheese is melted. P.S. You can go wild with the sausage, and my favorite is chorizo.

[@BLAZIKANE]

Can you simplify it plz

[@adamthompson7170]

I have recently heard people say they add cinnamon to their grilled cheese don’t know if I will try it any time soon!!

[@CraftingOnCommand]

Cinnamon with pepper jack with egg???

[@theseer4439]

Hey Tyler, missed an opportunity to insult Ramsay over grilled cheese in this video.

[@thataintfalco7106]

We’re really disappointed about that one

[@Goobert77]

The grilled cheese Council will decide his fate

[@Chef__Tyler]

I was so focused on making good grilled cheese that I forgot about Gordon's bad ones

[@swellybelly5970]

Wood fire wand thot enough as the heat was to indirect so the cheese didn’t melt

[@vitaliylomanoff1759]

​@@Chef__TylerAre You Making More Grill Cheese Sandwiches Every Single Time?

[@dabossbabie3605]

As a high school student I can confidently say Chef Tyler should make an AP Science course called AP Grilled Cheese

[@IsmWasTaken]

its crazy how far you have grown chef tyler! I am proud of u!

[@Chef__Tyler]

Thank you! I really appreciate that 😊

[@TheClaramayBelles]

Love how you showed 3 different options for what to fry the grilled cheeses with 🔥

[@gray_nick]

An tutorial by the legend of grilled cheese himself

[@creepermyeeper]

1:02 the best for me atleast is butter on the outside, and mayo on the inside. Also, you can get an even coverage with butter if you soften it or use a butter bell.

[@biermannar10]

I'm hooked on the grilled cheese options...I use garlic mayo on the inside and a spice combo of salt/pepper/zaatar/garlic powder/oregano, along with the cheeses. So good! Coming from the cheese state of WI and living in the Middle East, I am happy to watch all of the grilled cheese you make. Keep it up! 🎉

[@銃翼]

Brother, i used to eat soft grilled cheese sandwiches, because i didn't toast the bread a lot but i decided to give yours a try, and woah was that good! It's the perfect balance between softness, crunchiness, cheese, and it's so tasty. I cant explain with words how a grilled cheese sandwich tasted so good!

[@ManfaceExtras]

I came across your videos and now i found out my dream food is grilled cheese. It's pretty much my favorite lunch/dinner food! Thank you!

[@just-k3739]

Special HACPOA agent number 151 here. Our company has done previous testing and after about two days and 500k worth of testing we can confirm your right Edit: we have tested more than what you have but overall we did come to the same conclusion

[@lilyanne-hs8iv]

all i heard was grilled cheese and i was already hooked!! i love your cooking and it's so inspirational, keep it up!!

[@danim8414]

Chef tyler telling us the secret of his special sandwiches 🗣🗣🗣🔥🔥🔥

[@MReginaldGoldstein77]

I don’t use any fat when toasting the inside of the sandwich. I just toast the bread dry in my cast iron skillet and I use butter on the outside when cooking the sandwich. If I toast both the inside and outside with fat it comes out too greasy.

[@marimel897]

Just drop by to say that I did the toast with white bread and it was amazing! Thanks for sharing all those tips 👏

[@ranveerkumar3407]

4:40 I would recommend British cheese as it melts and has lots of flavour. Also agree with the parmigiano as it gives and actually masks the flavour sometimes which can be key if you put too much butter or it is the only cheese you have. Keep going!❤

[@rewma3381]

Fella . My fav toasting oil is coconut at the moment. It's kinda nice . I like it

[@F4wnprincess]

Loving the long form content! I hope you are able to make this a stable career at some point

[@AlexxSyriff]

For the lubricant i garlic oil out of crushed garlic and olive oil in a sauce pan on medium heat and mix that in with melted butter

[@JacquelynLaRonde]

In the short, you mentioned lactose intollerance and cheese you can match up to make things safer on our digestive systems - any chance you could post more info about that - my roommate and I are both lactose intolerant and and we miss some of our favourites

[@TylerDevine]

Have you ever tried mozzarella with grilled cheese?

[@carymoyer6183]

Ghee is the best thing to use instead of butter, mayo, or olive oil. Ghee makes the bread crispy with the buttery taste without the sogginess of butter

[@camillemarot3113]

Love the storytelling! 🫶🏻

[@socscholar14]

Speaking of grilled cheese "add-ons", when is the sandwich no longer a "grilled cheese" and it becomes a "melt" ?

[@Countrykid223]

Tyler Please make A grilled cheese with garlic butter. And blue takies In between the cheese.

[@EldenRingEnjoyer2]

Another video from the grilled cheese guy yes please

[@MidStar_gamer95]

This inspires me to make a grilled cheese like yours

[@ultraduckking]

Yo my Grilled Cheese Dream (Im not lactose intolerant but I still love cheese) Sourdough - with butter Muenster cheese - with cheddar Toasted for a firm 6:30 minutes Enjoy!

[@gneu1527]

5:35 the panini press is amazing for sourdough cheese sandwiches.

[@coldsandwich_skates]

now i can level up my grilled cheese’s thanks tyler

[@dandinklepoo]

Thank you I made a really good grilled cheese with this knowledge

[@Cat-fish77]

That cheese pull at the beginning tho

[@spamfilter32]

Who can't get butter to the edge of the sandwich? The key is room temp butter. It spreads real well. And always get your butter to the edge of the sandwich. You want butter on the crust even. Butter from the fridge will tear your bread and not spread at all. Remember, folks, always keep your butter at room temperature. Also, a good sourdough should have enough flavor to cut through the butter flavor. If it doesn't, get your sourdough from a different seller because they are overcharging you for white bread.

[@Siborg29]

Deep fried grilled cheese please 😊

[@scrane5500]

Looks great! Going to try this with some plant-based cheese as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy. Thanks so much for sharing

[@benzeng3325]

ouch.. 😢 hope you stay well

[@emmanuelweinman9673]

Scientist Chef Tyler back at it again ❤

[@dapete]

Adding a sliced pickle or two after the melt is a game changer

[@massiveexplosins8669]

With this vid I made a blueberry bagel grilled cheese The cheese pull was everything

[@freebilly9526]

I think the best move I ever made for making grilled cheese was to melt butter in the microwave and then soak the bread in it. It gives the bread a really nice even crunchiness when done. Also, I cannot stress enough how much of a difference black pepper makes in grilled cheese.

[@Sonicpbs1]

Trying it now🤙🏼

[@Barry_Beefcake]

You truly are the grilled cheese king.

[@emilyclara1967]

I love your cheese slicer 😊

[@eden032]

I usually fry with coconut oil, but maybe I'll try olive oil now

[@puh_euet9095]

when used right, olive oil can add good flavor too a grilled cheese

[@Camdaman-q1q]

I use butter and Saracha mayo for my toast

[@grinninpuertorican8641]

Hey Tyler, I’m a new subscriber and I love your content! Maybe for your next video, maybe do a cheese curd sandwich of some sort 😂

[@Smbizmd]

I'll do the basic with a side of basic please 😂 delicious every time

[@ute5417]

The fact that this video made Swiss cheese taste good is crazy.

[@patriklundqvist7847]

hey i dont have salt in my griled cheese but i do have sweet chily sause on the side i recomend

[@MoreGamingContent]

I know this is late but I use a mix of honey butter garlic and Dijon mustard, it turns out pretty good

[@thickestmars0926]

I made pizza the other day - so i had a bunch of pepperoni left over Kept watching more and more of your shorts and thought… i should grill pepperoni in a cheese Butter on the inside but toasted with olive oil. Used mozzarella and cheddar - can’t find any Muenster in any local shops when i looked :( Grilled cheese is an art!

[@NexonixGamingNetwork]

Personally, i use mayo on the bread but put butter in the pan. The combination of both gives it a different flavor in my opinion👍

[@Elmarrr-ix6ug]

Okay, but why do I find it so interesting to watch you make grilled cheese?

[@Chef__Tyler]

I don't know, but I'm glad you like it!

[@tanikokishimoto1604]

For me, it's partially the cheese pull he nearly always obtains.

[@cooliopumpkin7045]

i use butter and white bread, usually with american cheese, fiesta blend shredded cheese, Tony's Creole seasoning, garlic powder, and a little bit of cayenne. p basic, but v good 😌

[@thatrandominternetgeek]

6:24 He did it again! Remember the dragonfruit grilled cheese incident?

[@TheGodofWoodstock]

I use Butter AND olive oil for cooking for spread I use mayo so I use all 3

[@muellmanni1678]

I use a toaster and some toast and some cheese I got at the supermarket and it tastes good. Is it worth all the work?

[@MostInterestingChannel]

The legend arc of chef tyler..

[@DavidStanley-g9b]

I'm a big fan of your videos and I watch them all the time can you please make a grilled cheese with cheese sticks inside

[@NidhishwarReddy]

6:36 this frame here is every grilled cheese fan's dream

[@Cat-fish77]

This is agent 1201 of HACPOA. We are in your walls, Tyler.

[@kinngrimm]

A test with gee aka clarified butter might have been interesting to see in comparison. For cheese erdamer, greyerzer and an older cheddar are my goto cheeses. Off late i am testing out horseradish with heavy cream combos and would think it would fit right into this if you wanna spice it up a little instead of the mexican variant you showed.

[@skeditz8243]

It's looking tasty 😋🤤

[@billsbeast23]

that was a lot of information about grilled cheese sandwiches

[@tyson5413]

One time i only had MayoRacha to spread on the outside of my grilled cheese which turned out pretty good but ive since been using it in the inside of the grilled cheese

[@ColtonAndScarlet]

I like how seriously he takes this 🧀 very important work

[@GildedSapphire1914]

Tyler's the only guy in the world who can scientifically make a grilled chees. Next, he's gonna use math to do it😂

[@southtoe3607]

god I love this channel

[@calebwest7129]

I have never been so proud to be called a cheddar child ❤

[@benzeng3325]

👏

[@ammazer1229]

Whether I use bacon I always toast the bread in the bacon fat. It’s so good.

[@unkiethefirst]

perfect video 👌

[@thatsanegative]

Perfect instructions

[@Bobtinafam]

I use butter and mayo. Perfect

[@DrabPlays]

II am about to die with hunger after this.

[@person-wr2uc]

You saved my life. 🙌

[@warlockboyburns]

cheese and peppers is a winning combination

[@jenratledge2987]

What type of American cheese brand are you using. It looks great for slicing. Thank you

[@davidmccarty980]

Chef Ty da 🐐 no 🧢

[@belu-cat1148]

Hi Tyler, do you have any recommendations for a wheat bread grilled cheese, like what brand to use or what cheese?

[@David_liba]

I always melt some butter. Then i let the melted butter soak into the toast slices. Then i roast it with some American cheese inside. This tastes way to good

[@johnnydang420]

should make one with olive oil, butter, and mayo together

[@HACPOA]

HACPOA Is still here, Tyler. :]

[@GordFT2]

j

[@JermieBasa]

next pls make a fried grilled cheese sandich👍

[@KhaidarMusic]

This guy will forever be the "Grilled Cheese King"

[@Fox9Gaming]

You should make nachos grilled cheese

[@yamiyomizuki]

see the thing that I notice is that none of these are actually grilled, they are in fact fried and you could say toasted, but not grilled.

[@jakknova]

personally im a butter guy through and through, not becasue i have anything against mayo or olive oil, I'm just addicted to butter

[@Maxipad183]

Make the grilled cheese from Craig of the Creek plz

[@mohammedashlam8395]

You might have messed up the experiment if you didn’t wash the pans you toasted with between each lubricant because of residual left behind

[@CT-1735]

Whenever i make a grilled-cheese sandwhich i always throw ham into the mix

[@Nanananaheyhey1]

I hate grill cheese, but this was so interesting! I learned so much and some of these combinations I’ll definitely try for my baby lol

[@Rainiermix]

Now I am going to come for your job! 😈😈😈

[@Nikoitsromanletsgobowling]

That one madlad: Spread mayo on the bread, and mix olive oil and butter in the pan Also, any alternatives to american cheese? I'm in India and I can't seem to find it except for one place where it's 30$ for 12 slices+tax+shipping

[@Rage_mo6]

Good work

[@Notsolongname]

Hello tyler! Id like to ask you what can i use other cheese's ifni dont have munster cheese and the American one?

[@peterinbrat]

Margarine for me, then clarified butter.

[@WilliamKShank]

YUM!!! 😋🥰😋🥰😋 Safe Journey! Yellowbird Blue Agave Sriracha!!!

[@stickshiftdriver1832]

What temperature do you have your electric stove set to heat the skillet?

[@madeleinesteeves8827]

Grilled cheese idea: make a pizza-grilled cheese

[@AlexStiner-qi1ll]

I personally have decided to generally use some nice high quality white Italian bread I use just a bit of butter melted in and some mozzarella cheese I have never liked American cheese and mozzarella tastes much nicer I’d say