THE ABSOLUTE BEST BREAKFAST NACHOS | SAM THE COOKING GUY

[@danielpittenger5496]

Love the hand in the background giving the bird! Breakfast nachos with chorizo would be phenomenal.

[@Norm_CE4L]

I’ve never thought about making breakfast nachos… Genius! Thank you for this

[@weedthepeople2795]

Ya I wanna try it too but I think Ill kick it up a notch and use chorizo

[@Norm_CE4L]

@@weedthepeople2795 Chorizo is always the right choice, love that idea

[@keynotepablo3524]

@@Norm_CE4L how about mexican people? i mean actual mexican people? you love their fucking food so goddamn much, but how about the people?

[@j_b_9381]

I love the posable wooden hand in the background flipping everybody off! Great recipe! I can't wait to try it.

[@awkwardturtle951]

another form of chilaquiles!! my favorite meal.. can't go wrong with eggs and tortillas

[@Thatfunnyguyonyoutube]

Why must I be tortured to see what I want, but can't have, because I have to go to work right now? 😭

[@boblehmann1644]

For Poached Eggs, I drain the runny white part in a fine mesh sieve. Works splendidly!

[@DKR977]

I'm here for the banter. Bonus is Sam's an excellent cook.

[@kenproctor6517]

been eating this for years ... modified chilaquiles ... so mmmmm good and make sure to chug that ice cold beer ... good beer buzz in the morning is spot on

[@patrickrowland-yb3kk]

Ha ha ha ha… Over your left shoulder, next to the planter, a hand flipping the bird. Awesome!!!

[@nihao3273]

Could you do a video explaining the proper way to season and care for a cast iron skillet? And other cooking tips?

[@gregbrunner599]

you said it at the end, but yeah i would put some nice diced tomatoes on it. Must make looks terrific

[@josephacton1665]

No way, that Sam posted this… I was literally thinking of Breakfast Nachos this morning and thought I was weird 😂 he’s a mindreader!

[@itsmetorigladys]

i was also!!! last night lol planning my breakfast but i didnt make them

[@RealWallyGator]

Yeah sure

[@keynotepablo3524]

.. because mexican food is THE most trendy cuisine in this moment? and not only that, but these are LITERALLY an american ripoff of chilaquiles

[@DJDGOODSOUNDS]

@@RealWallyGator 🤣

[@riversider681]

Instant pot hack: From the time you seal the pot til the little peg pops up indicating pressure NO cooking takes place. So just before you add the liquid, microwave it for 2-3 minutes to get it really hot, then dump. You will be shocked how fast it comes up to pressure. 5-7 minutes vs 20 minutes.

[@OptimusProvost]

That’s insane I just looked up a recipe for breakfast nachos yesterday! STCG reads my mind yet again!

[@RealWallyGator]

Sam knew you would watch this episode and make this comment, so he set up that hand statue in the background just for you.

[@andrewwillis4911]

I was literally salivating while watching this! Breakfast, lunch or dinner!

[@jimfranklin8176]

Just got one of your cookbooks for my birthday!!! It arrives tomorrow!! Love your channel, comedy and your cooks!!

[@manuel9714]

When he brought out the chicharron, I almost ate the screen. PERFECT TOUCH TO AN AMAZING DISH!

[@nightowl5959]

Hey Sam, I went to Brazil last year and we went to a place that did all stuffed crepes. I had never seen them before but now I can’t stop thinking about them. They were amazing! They had so many different stuffings! Steak, chicken, cheese, deserts! I’ve never seen them in the states, id love if you could do a video to show us how to make them! Hell ya! Love the show brotha

[@barbhinc5081]

A million years ago there was a chain called magic pan that I went to for cocktails and crepes. Sadly they are gone but the concept was the same

[@stevejohnson2284]

Great recipe! This will be a nice change from the same old breakfast. Thanks

[@patrickb5656]

Great egg tip. Makes a HUGE difference when poaching. No more stringy, yucky white wisps of egg you throw out anyway. I saw a similar tip on another show, and that chef cracked the egg into a small strainer to drain it. Then into a dish. I just happened to have one and it works great.

[@realdeeyal]

HAHAHA love the finger gesture in the background! Another legendary meal AGAIN! Can't wait for the next episode!

[@dunep6465]

Love the open-mindedness of the recipes. That Breakfast Nacho recipe looks great. And I learned something. Egg whites have a runny part. Who Knew??? 🤣

[@TheFoodExperience]

Looks totally delicious Sam! I definitely need to try something like this though I think I will use chorizo instead of carnitas. Always enjoy your vids!

[@keynotepablo3524]

oh yeah? so why the FUCK don't you try some chilaquiles? or do you NEED it to be white washed into NaChOs?

[@TheFoodExperience]

@@keynotepablo3524 you're a trip dude! 🤣😂

[@jayball7646]

Almost like Chiliquiles except in those, the meat gets slow cooked in with a nice sauce

[@EdgarJohnson]

The hand in the background is killing me. Nice work, Chance!

[@auggieBob]

Love the hand in the background giving the finger!!!

[@rodneytorres5538]

My 3 favorite things combined into one. Love the channel guys

[@richmargadonna2155]

Sam. There used to be a place in Phila that made a breakfast pizza. It was regular pizza dough but it had scrambled eggs, american cheese, bacon, cooked diced onions. home fry type potatoes...all breakfast stuff. It was out of this world. Very thin crust. Might have been a little squirt of ketchup too. Do you do something like that?

[@michaelsweet3256]

Gotta love Sam! He takes a hearty skillet of nachos, adds eggs and calls it "breakfast" haha. Can't wait to see the next one - maybe a Philly cheesesteak... with an egg - breakfast sandwich! Love you guys!

[@marshacarter8565]

I made your carne asada that you posted 4 years ago last night! Omg was that so good! Thanks for all y’all do

[@janieclaypool9842]

Honestly, I could not do this for breakfast - But it would make a terrific supper for me and my husband! Thank you for this awesome recipe!!!

[@jennifergridley8111]

Nachos are my favorite snack on a "smoky" evening. Now I have a new one for tonight 😋 fantastic ❤️

[@David-en6jg]

Tortilla chips munchies are real. Could eat a whole bag

[@rdub1984]

Sweet intro Max!! Love how it went with the beat.

[@FreeBird614Two]

Incredible ... just made Carnitas Enchiladas, so this is very timely ... going to give it a few days, probably this Saturday will make these... so stoked!

[@philliptoole6439]

Whenever I smoke a pork butt for pulled pork, even though the bark provides some crispiness, I’ll put about half in a skillet to get more crispy bits like carnitas.

[@dakotadora3]

Looks so great!! I liked how you drained some of the egg whites…never saw that before and I can see it working so well on pizza. I learned something!! Thanks for all you do and I always look forward to watching your videos!

[@13Voodoobilly69]

I think he learned the egg white trick from Kenji Lopez doing poached eggs, he puts the eggs in a wire mesh strainer for a bit and all of the watery white runs away making a nicer poached egg. You can find him doing it here on KZbin.

[@augieschultz2530]

This looks great. Thanks for this video. I just wish I could watch it with my grandkids.

[@capricerollans7934]

Great idea !!! Looks amazing can’t wait to try this .. thanks guys adore you all and look forward to seeing your faces everyday !!! Have an amazing day !!

[@shrewdcritic83]

What a beautiful combination frfr

[@czassity]

I'll say after comparing both - Slow cooked carnitas are inherently better than the pressure cooker. The flavors meld and merge more, particularly when it reheats for leftovers. But if you don't have the 8hrs to let them simmer, it's a good alternative.

[@bassmonsteradsit7160]

Oh yea baby! I'm all over this!!

[@tacoma_jon]

A southwest hollandaise sauce and sausage crumbles would have been amazing on this

[@NewFlyer56k]

Nice version of Chilaquiles...

[@LexTheLionLocc]

Of course you would. When you are Sam Rich, happiness is your mantra.

[@Qxoyk665]

Oh wow! What a recipe. 👍 Back in England the pork ‘rind’ is called pork or porky scratchings, most served in Pubs and there ain’t nothing like a pint and a packet of Porky Scratchings 🍻

[@letrahisondesimages]

Chilaquiles are the OG breakfast nachos, Sam. Accept no substitutes.

[@coelhoproductions2400]

Agreed you should make chilaquiles

[@DiningWithDiego]

Not the same. Those are not NACHOS.

[@dianac52176]

I have been making carnitas for about 40 years now, and I have always browned the pork, then added a sauteed sliced onion, and a can of whatever beer to the pot. S&P, and cook. Now, with the Instant Pot, we can have this scrumciousness in less than an hour, instead of after having cooked it all day. PS: to easily get rid of the watery part of an egg, crack it into a small sieve. 🙂

[@jonarse]

Sam is always about adding layers of flavor I was surprised that he didn't sear the pork first.

[@samanthaoswald3675]

Would love to see some greek food ! :) i love your videos :) Gyros? yes please!

[@g54b95]

Knowing Sam, he probably has one of those vertical spits that he'd bust out to cook the meat with. And, I bet you he'd add soy sauce to the tzatziki sauce.

[@step4560]

Mexican Shakshuka? You're guyses editing is through the roof... & production too, long timer here... ❤🐾

[@heidie.mueller1324]

Heres a challenge for you Sam.I love Nacho's, and deep fried everything. How about you create DEEP FRIED NACHO'S. Like take a crispy flour tortilla bowl, filled with all the nacho goodies, cover with a tortilla on top,and dip in a batter and deep fry. IT SOUNDS SO CRUNCHY YUMMY. COVER TOP WITH EVERYTHING........what do ya say? BTW love your vids :)

[@barryadkins2909]

I use the same cheese sauce cheat mac and cheese with it if good also add green chili's meat a complete meal Love your show keep it coming

[@michellegibbs2065]

I would scramble my eggs, lightly. And added more cheese and the tomato! Yummy

[@snakehead5444]

Mexican nachos are tasty and all but Sam you should made your take on a chilaquiles with some sort of sauce. Red or green, meat or just egg, scrambled or fried so many options

[@keynotepablo3524]

this is LITERALLY his take on chilaquiles. or did you expect some white dude to do better?

[@snakehead5444]

@@keynotepablo3524 as a white dude with a little Hispanic in his blood, apparently more than you Pablo, chilequilas are always made with some sort of sauce regardless of the variation. This is delicious looking egg scramble, nothing wrong with that. I would just like to see his take on chilequiles, now go home pablito

[@vipertbnn]

Had the exact same issue and series of thoughts with my pressure cooker right before watching this! Now I know

[@voodoo1069]

Breakfast nachos are pretty great mine are generally just chorizo scramble with some onion, cheese, and salsa maybe some times some beans if I have left overs. Breakfast pizza is also great.

[@sdcostumeguy2435]

Happy Monday

[@CarLoverPhotography]

Delicious

[@nicolasveaco5395]

I make pressure cooker carnitas frequently and I use one of those cocktail size cans of Coke for the liquid. Just another option.

[@chrisbarnett6907]

Try frying your own chips in avocado oil. That’s my family’s favorite way to do breakfast nachos. Yes it takes a little longer, but you’ll never use commercial chips again for this dish. Huge fan. Cheers!

[@martinneween]

The newest videos from Sam will always have me wishing I made the things he made

[@dreamk5972]

THANKS SAM I LOVE BEKKY NACHOS. Next time can you make them cajun? My wife loves cajun food and id love to appeal to her needs. Thanks!

[@julesnixdorf7376]

I meant to comment last video, I love the new intro! Y'all are awesome!

[@julesnixdorf7376]

Scam???

[@meatwhisperer]

You can also put that egg in a fine mesh strainer to get rid of the runny white. Great video as usual. Makes me hungry for nachos!

[@reneekennedy716]

Looks terrific! TY!

[@bebejebe]

new intro music is bussin

[@bigmacmach1185]

That middle finger you had in the background, I gave that as a white elephant gift one xmas. Was hilarious, the dog kept licking it and trying to fight it and it kept cussing her out🤣

[@nildamorell8358]

I take it as he is pissed off at his viewers??? 🖕🏼

[@nerdgirlb5973]

I like it, Sam! But...can you show me how to do it in an airfryer and without an instapot.

[@jeanniebell9493]

LOL- you are the breakfast, egg, cheese king ! This dish is so weird, but intriguing !!!

[@soundboy6594]

Whoa. Glad to see the channel grow. Been a few years since I last checked in.

[@moneymarc7708]

This wild, I thinking about making my own version of this yesterday

[@valdez3245]

Great recipe! I would have just used Velveeta cheese instead. But, loved it!

[@marthaharris9657]

Breakfast over chips, such a good idea

[@SGolenski]

Honestly, I've never thought about crumbling pork rinds over the top of my nachos... I will next time for sure!!

[@ChrisHeinemeyer]

I could have used this a couple hours ago!!!! 😋

[@catlee8064]

Turned something i wouldnt eat at all, to something i wouldnt eat at all for breakfast!! Still a good video! Love from London!

[@bierbrauer11]

Actually really love the new intro! Edit: and being flipped off by a wooden hand for the past couple of episodes lol

[@kathydunlap5345]

Looks good enough to eaaaaaaat.

[@BrentDelong1253]

My wife love to make roast like that. I literally will drink the juice. I use the broth for cooking other things also.

[@Maniseesbothsides]

I kid you not. I was literally developing this recipe in my head today and then 1 hour later you upload this video lol

[@rdr6269]

Cheese sauce from cheese whiz is waaaaay better that cheese sauce made from a roux.

[@billyboyd418]

Sam you made something similar to chilaquiles, which is an amazing meal. There is a place on 3rd ave Chula Vista called Talavera Azul that makes great chilaquiles, they are only open 8am-2pm. You should give them a try, it’s more enchilada sauce on chips and toppings but is delicious.

[@roxymanasquan9087]

This is like a Mexican shakshuka. That's SO cool!

[@glasshousefuture6836]

My brother and dad love nachos so I will send them this video, Enjoy!!

[@smazerolle]

I finally found something that will motivate me to wake up 90 minutes early for work.

[@johnheath86]

10:24 life finds a way 😂

[@nwsmgquis]

Love me some nachos but breakfast nachos? This is a first time I seen this & looks so damn good! Shoutout to Max for always giving Sam a hard time! 🤣💯

[@LiveWellUkraine]

Max... you ever think about a production/video nerd channel? I know I would be very interested.

[@troybacon35]

Sam, please tell us where you got your cutting board. I pick up a large Boos board last year but I like yours much better.

[@beckystokes1011]

Omfg!! How awesome these look!! Can’t wait to make them. Bring on the BFF!! 😊

[@Frenchie_encounter]

My god that looks so good, also that intro song was a banger! Love the vids! Keep on cooking!

[@joemustonen254]

The middle finger hand behind Sam is a nice touch! 🤣

[@richardblack9927]

I actually wondered if that was Chance or Max and them wondering if Sam would notice it?

[@lz1094]

The new intro music is really great!

[@mattboselli1099]

Looks yummy

[@acj1000]

Perfect! 🐳

[@sherylgauthier6122]

Sam we love watching your videos. Not only are you a hoot you really know how to cook. I love your recipes. So thank you for sharing. ❤❤😮

[@LeBrownGuy]

My wife loves making breakfast nachos. And I love eating them.

[@VernePomraning]

I can’t wait to make this, but I don’t have a pressure cooker.

[@bennickerson9581]

The posing F you hand in the background of the last couple episodes is cracking me up. I have a small collection of middle finger statues

[@thinkingmanhillbilly]

The Nachos look great! I made some Chili Crunch/Crisp but I put some chopped walnuts in for some added crunch, OMG it is good! I have to make sure not to take it to the dinner table or I will just eat it with a spoon!