The Absolute BEST Oysters Rockefeller Recipe. hors d'oeuvre or appetizer

[@kstone1425]

This is fantastik. Thank you for your version. Makes it so easy to whip up a delicious dish. I did add a twist to the cooking. No shells and tiny oysters. So,I put the oysters in a corning ceramic dish and added the mix on top. I added a layer of fresh parm and cooked some panko crumbs in a little butter, which i put on top. Cooked it in a toaster oven for a while, and it was so amazing! The oyster flavor came through briliantly, along with everything else! Thanks again

[@onesimplechef]

You're welcome, and I am glad you enjoyed it. The panko is a good addition. I normally keep it out to try and please my gluten-free viewers. Well, thanks for watching

[@SamuelsReview]

These look absolutely amazing and the recipe is so easy!

[@onesimplechef]

Thank you

[@yhcnoR]

The only thing i did differently was add a clove of garlic with the onion and doubled the recipe for a dozen oysters, but man were they delicious! Thanks for the recipe

[@onesimplechef]

You're welcome, and that sounds delicious. Well, thanks for watching

[@cocolovescrafts]

They look delicious!!!!!.....thank you for the recipe 👍☺️

[@onesimplechef]

Very easy to make... thanks for the feedback and thanks for watching

[@VLV657]

The recipe looks so good! I think I might try it as a pasta sauce

[@neeceebedoya6334]

I made this for my family, everybody loved them, especially the children. Thank you so much 💓

[@onesimplechef]

You're welcome! That's great to hear. My kids love this oyster recipe as well. Thanks for watching

[@juanemalagon]

Thank you so much this was such a good comprehensive video. Really help me make them and be happy with the end result

[@onesimplechef]

That's great. I'm glad you liked the recipe. I like to make them ahead of time and heat them up right before a party, and they're always a hit. Well, thanks for watching

[@ayeshaqazi7001]

How long did you fry the oysters in the butter? Did you parmesan on top?

[@alanstrong55]

That must be a real treat.

[@onesimplechef]

Yes they are even my kids like them. Thay are also very easy to prepare ahead of time and bake off for a party. Thank you for watching

[@Maplecook]

Great job on these! =)

[@onesimplechef]

Thank you... and thanks for watching

[@ladybell3]

Wow! Looks amazing! Thanks for the recipe!

[@onesimplechef]

Glad you liked it and thanks for watching

[@puppene]

Love the background music!

[@onesimplechef]

Thank you. I always like to pick peaceful and relaxing music. Well, thanks for watching

[@urianlaferriere]

they look awesome

[@onesimplechef]

Thank you and thanks for watching

[@KnightOnBaldMountain]

I want a dozen of these!

[@onesimplechef]

Thanks for the feedback they are very tasty even my kids love eating them. Definitely try making them its very easy.... Thanks for watching

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[@onesimplechef]

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[@ryanharris8392]

Tried it .. tasted amazing

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[@onesimplechef]

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[@scrweylouie2657]

Charbroiled Oyster Rockefellar: Chuck 2 dozen oysters, use nylon block retaining the liquid and filter through coffee filter and save. baste the oysters with melted garlic butter on the gas grill for 5 minutes (or so) and place them on a tray and top with cooked spinach, a tsp of Absenthe, and drizzle Romano cheese over each oyster. place back on grill and pour oyster liquid to overflow each oyster shell and cook until browned 1/2 inch from edge of the oyster shells. Serve with garlic butter and a warm french baguette.

[@onesimplechef]

I will have to try those heres my Char -grilled oysters kzbin.info/www/bejne/j4eYdIGrq7KHh5osi=fmUpeO-JoM8sdVTw Thanks for watching

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[@onesimplechef]

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[@lindaobriangorski842]

HOW to you keep your trays so clean!??!?!

[@onesimplechef]

Normally I just use a green scrubby and just elbow grease but can take off the finish..... I tried Easy Off on them and that worked pretty well. But still does a little damage to the sheet pans... I'll make a video on cleaning them. Thanks for watching

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[@onesimplechef]

Oh... they're good. Give them a try. Well, thanks for watching

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[@onesimplechef]

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[@onesimplechef]

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[@LaurenPriestnal1993]

All that for 4 ? What a waste

[@onesimplechef]

Quantities can be adjusted to the amount of guests you will feed. My videos are just intended to show the basic steps and products needed to complete your meal. Thank you for watching.

[@johnmoss8015]

Thought you were going to make Oysters Rockefeller. What is it, you don't like the recipe or you don't know it. That's not Oyster Rockefeller, Wrong cooking technic, wrong ingredients.

[@onesimplechef]

Thanks for the feedback

[@kyletaylor8821]

So... let's be a little more helpful here instead of just tearing him down - what do you think need to be done differently? I did notice that he didn't add bacon, which I'm finding in a lot of other Rockefeller recipes. But other than that it seemed pretty similar.

[@tashaochieng1093]

Looks good to me. Everyone has their version. Some use more cheese or other ingredients. I like this one it's a light cream sauce, so you actually taste the oyster. 😋

[@ryananglim9018]

Pernod?

[@NOTurbuisness-r5q]

I think John is just sick of the click bait shit on KZbin. I don’t know what this recipe is, but with out John’s context I would be living a lie.

[@MrTommyboy357]

You need to change title or is it just click bate for views, NOT OYSTERS ROCKEFELLER!

[@onesimplechef]

I'm so sorry for any confusion. This is just my variation of Rockefeller that all my customers would enjoy. Especially if you had a gluten allergy. I'll change the name ASAP to GLUTEN-FREE Non-traditional Rockefeller. Thanks for watching

[@nthedecent7717]

Don't be such a lousy boomer, these are pefectly fine to call oysters rockefeller. I don't get an aneurysm when someone leaves out some. carbohydrates on my plate

[@MTDixonSr]

AI BOT

[@CarllyleSteven]

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[@onesimplechef]

I'm not sure what that means, but thanks for watching