The award winning Adobo in San Antonio Texas by Chef Belle Part 1

2.2 lbs. Pork Belly
2 whole garlic ( smashed unpeeled )
15 pcs Bay Leaves
1 1/2 TBSP crushed black pepper
500 grams Cherry Tomatoes
1 whole garlic for sauté
2 TBSP olive oil
1 big whole yellow onion
4 hard boiled eggs
2 cups white soda
1 cup pineapple juice

[@danackermann4244]

I love Adobo, but after 2 Minutes I had to stop viewing as I find the loud music very disruptive. Sorry

[@budnbelle2023]

noted sir, you can watch muted if you want. Thank you