The BEST Arabian Chicken Mandi Recipe You’ll Ever Try! 😋 A Step-by-Step Guide

Craving authentic Arabian flavors? Dive into the rich, aromatic world of Chicken Mandi! This traditional dish, with perfectly spiced chicken and fragrant basmati rice, will transport you straight to the Middle East. Learn how to recreate this delicious, restaurant-style Mandi right in your kitchen with simple steps! Whether you're hosting a special dinner or looking for an exotic meal at home, this recipe is sure to impress. Watch now for the full guide and tips for making the ultimate Arabian Chicken Mandi. Don't forget to subscribe for more mouthwatering recipes!
Ingredients:
For soaking rice:
1. Basmati rice - 3 cups
2. Water - as required
For Mandi masala:
1. Coriander seeds - 2 tbsp
2. Pepper - 1 tbsp
3. Cumin - 1 tbsp
4. Cloves - 1 tsp
5. Cardamom - 15
6. Cinnamon - 3
7. Fennel - 1 tsp
For marination:
1. Ginger-garlic paste - 2 tbsp
2. Salt - 2 tsp
3. Chilli powder - 1 tbsp
4. Kashmiri Chilli powder - 1 tbsp
5. Turmeric powder - 1 tsp
6. Mandi masala - 1.5 tbsp
7. Lemon Juice - 1 tbsp
8. Oil - 2 tbsp
9. Chicken - 1.5 kg
For frying chicken:
1. Oil - 4 tbsp
2. Marinated Chicken
For making Mandi:
1. Oil - 2 tbsp
2. Ghee - 1 tbsp
3. Bay leaves - 2
4. Cinnamon - 3
5. Black Cardamom - 2
6. Onion - 1 (large)
7. Ginger-garlic paste - 2 tsp
8. Green Chilli - 4
9. Dry lemon - 1
10. Chilli powder - 1 tsp
11. Turmeric powder - 1/4 tsp
12. Mandi masala - 1 tbsp
13. Water - 4.5 cups
14. Salt -as required
15. Lemon juice - 2 tsp
16. Soaked rice
17. Fried Chicken
18. Roasted Cashews & Raisins
19. Saffron - 1 pinch in 2 tbsp of Luke warm water
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