The Ultimate Paneer Hyderabadi Recipe You Can’t Miss!

🌶️ Paneer Hyderabadi - A Rich and Flavorful Delight from Hyderabad! 🌶️
Join me in exploring the vibrant flavors of Hyderabad with this delicious Paneer Hyderabadi recipe! This dish is a perfect blend of creamy paneer cubes simmered in a rich, aromatic gravy infused with a unique blend of spices. Whether you're a fan of Indian cuisine or looking to try something new, this recipe is sure to impress your taste buds.
Discover the secrets behind the perfect balance of spices and creamy goodness that make Paneer Hyderabadi a true culinary masterpiece. Perfect for lunch, dinner, or special occasions, this dish is a must-try for all paneer lovers!
Don't forget to like, share, and subscribe for more mouthwatering recipes. Let me know in the comments how your Paneer Hyderabadi turned out, and if you have any variations, I’d love to hear them!
Ingredients:
For Masala Paste:
1. Oil - 2 Tbsp
2. Onion - 1 (Medium)
3. Ginger - 2 small pieces
4. Garlic - 5 cloves
5. Green Chilli - 3
6. Tomato - 2 (Small)
7. Palak Leaves - Small bunch
8. Coriander Leaves
For the making:
1. Oil - 3 Tbsp
2. Cardamom - 4
3. Black Cardamom - 1
4. Cinnamon - 2
5. Cloves - 4
6. Green Chilli - 1
7. Ground paste
8. Curd - 2 Tbsp
9. Fresh Cream - 2 Tbsp
10. Salt - As required
11. Turmeric Powder- 1/2 Tsp
12. Chilli Powder - 1 Tsp
13. Coriander Powder - 1 Tsp
14. Cumin Powder - 1 Tsp
15. Garam Masala - 1/2 Tsp
16. Water - A little
17. Paneer - 200 Grams
18. Garam Masala - 1/2 Tsp
19. Kasuri Methi - 1 Tsp
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