The BEST Beef Ragu you'll ever taste.

[@frankzito8653]

Quickly becoming my favorite KZbin channel. I really appreciate that you don't "over describe" things. You rightly assume we know how to chop an onion. Thanks Nicky!

[@Kitchensanctuary]

Wow, thank you!

[@eibhleannmoloney8977]

I also appreciate that she uses grams instead of cups (she states both) it makes conversions and doubling or halting things easier. Also I’ve learnt the best recipes use weights not cups for measurements. Dunno why.

[@runswithwindz9875]

Nicky, you are a breath of fresh air ! Beautiful cooking, short videos, straight to the point ! So many videos are waffling nonsense ! All my favourite cooks who post are like you . Please note this lady if you are a TV production executive - Audiences would love her.

[@Kitchensanctuary]

Awww thank you so much. It means a lot to Chris and I that you enjoy the videos.

[@ruzziasht349]

@@Kitchensanctuary Chris, who's he? you're the star!

[@abigailloar956]

My son loves your food. My son is 15 months old now and when he started eating solids I realized how few things I cooked that were beginner friendly haha. You channel is wonderful. Whenever I run out of ideas I turn to it and everything is so tasty. My family thanks you!

[@bigjigz]

Trying this 1 for dinner 2nite, thank you, tried most of ur dishes so far, me , my wife and our kids have only good things to say 👍🏽👍🏽👍🏽👍🏽👍🏽

[@Kitchensanctuary]

So happy to hear that, hope you enjoy this one too :)

[@alanturner3933]

Nicky, this is a great channel, me and my wife love it, no nonsense, no waffling, easy to follow , keep up the great work ❤️

[@garyj1709]

Thank you very much for a link to printable recipes!!! Far too many cooking channels don't do that and it keeps me from even considering their sites.

[@davisrestorer]

Thank you for this recipe Nicky, I cooked it last night and it was a huge success, my only deviation from your recipe was to add two small red chillis to bring the heat level up a bit. So it has now been added to a growing list of your recipes that have become firm favourites of ours.

[@davisrestorer]

Not sure how my comment ended up here, it was meant for your slow cooked beef curry!

[@paulhoman2785]

Wow this is the best cooking show I have come across I would highly recommend it to everyone it's very down to earth easy to follow..the videos give me confidence to try out new recipes and I really like the way they keep to the point not showing us how to chop an onion for 20-minutes.. thanks Nicky your doing a great job... regards Paul

[@charliensam]

What a treasure your channel is!!!! I made your Tuscan Chicken yesterday for the family and it got rave reviews. I will definitely be adding it to my recipe rotation. I can't wait to try your other creations. THANK YOU so much for sharing your time & talents.

[@mirian593]

I made it using minced beef in the pressure cooker for 15-20 minutes and it turned out delicious 😋. Thank you ❤.

[@rneustel388]

You have been putting out some exceptional recipes lately, dishes that we really will cook-like this one here. It will definitely go on the recipe lineup for next week.

[@legitwhitebelt8353]

I like these videos because they are straight to the point, give clear instructions are nice and short/easy to follow. Nice accent also

[@robertkerr9527]

I followed the recipe without wine and used our pressure cooker instead for about 30 minutes under low pressure, then simmering for 45 minutes. Family love it.

[@bethany-roseerutoe9688]

Thank you for this! My partner and I tried your recipe tonight and we loved it! Definitely a recipe worth cooking again. Thoroughly impressed 🥰

[@sandmanjono1239]

Is there no stopping your Nicky ??? While it’s in the oven (for 3 or 4 hours) you will cook something else !!!!! Well done you, I’m loving your recipes 😊

[@Kitchensanctuary]

What can I say the kitchen is my happy place and i love cooking and baking, especially at the weekend :)

[@triplex86]

Wow, that Ragu looks really scrumptious and delicious. I do so enjoy watching your videos and trying your recipes. This is definitely on the list for the weekend with a glass of red wine or two! I don't know if anyone has ever said this before but you have a really pleasing presentational style in the way that you explain things and make it simple to follow. Thank you.

[@Kitchensanctuary]

Awww thank you so much, that really means a lot. So pleased you're enjoying the recipes and the videos.

[@dougbaker6898]

Your recipes are fantastic, I have made a few and you make me look like a chef! Cooking your Beef Ragu tonight. Thanks Nicky I don’t have to search anywhere else. You are star in my cookbook. 🌟

[@nancycowan6109]

You popped up in my KZbin feed. Wow. Your channel is great! Thanks for adding our American measurements to your recipes. They all sound truly amazing ... like this one. Making it tomorrow. ❤️

[@shik8410]

You are the most down to earth chef💓waiting for fusionalaized recipes of south Indian kitchen 😋

[@Kitchensanctuary]

Ha ha ha 😋

[@housewife1543]

I will definitely try this but in the slow cooker with a liner to save on washing up. Thanks, your recipes are great

[@Kitchensanctuary]

You are so welcome!

[@nmacog]

Love these slow cooked recipes - always a hit with the family, this is on the cards tomorrow !

[@Kitchensanctuary]

Glad you like them!

[@terrycapewell1717]

Great recipe, I have my own which almost the same but I add a tablespoon of Worcestershire sauce and also my own made sun dried tomato and balsamic vinegar paste, adds a little more richness!

[@Robin33375]

Oh wow, this looks absolutely amazing! You have no idea how happy you've just made me! Can't wait to make it! Thank you very, very much!! 🤤💗💗💗

[@Furree_68]

This is the best thing to have with pasta. I love to do mine in the slow cooker.

[@evalehde3869]

For how long and a what setting do you cook in the slow cooker?

[@river8760]

Thanks for another great recipe, and hi from Canada 🇨🇦

[@chrisbryan3624]

Cooked your beef ragu recipe this evening for the family. Absolutely delicious, great flavour and the beef just melted in the mouth. Superb recipe! Many thanks 😊

[@julieross5778]

Ragu is fab. Usually make it with mince. I'll try yr recipe next time. Love from scotland. Love all yr recipes btw, all good x

[@s10m0t10n]

Oh yeaaahhhh. Another recipe for me to try out. Just finished cooking and eating the chicken paprikash. It was a hit and 'Er Indoors went back for seconds. Winner, winner, chicken dinner (even if it was lunch). Thanks, Nicky.

[@Kitchensanctuary]

Great stuff, so glad you're getting to try and enjoy the recipes 😋

[@historicalfashionpassion]

I have tried 3 of your recipes so far and they are all delicious!....

[@moonsan7270]

Thanks Nicky…and that’s how to do a KZbin recipe! Followed you to the letter and fed seven of us with ease. Beautiful🍷

[@ezzyp]

Currently have mine in the oven right now…The house smells absolutely amazing! Can’t wait till it’s done!

[@jaydee2337]

Have just found you. Your recipes are amazing, had the vegetable pasta bake last night, recently purchased a ninja foodi adapted the recipe it was delicious, thank you. Looking forward to making this beef ragu 😋

[@Kitchensanctuary]

Wonderful welcome to the channel, so glad you enjoyed the pasta bake. Let us know how you get on if you do make the beef ragu :)

[@jaydee2337]

@@Kitchensanctuary it’s your Sweet and Sour chicken tonight very much looking forward to giving it a try. Thank you also for the printable linked recipes I find this very helpful.

[@charlesstephens2651]

Oh my, my mouth was watering just watching this being prepared!!!! Way to go Nikki!!!!

[@Kitchensanctuary]

Thanks Charles 😋

[@Maria-kl1ik]

You are my favourite easy going instructions and this one is for today and enough for tomorrow, I have also bought a special hob to oven dish to make life easier, one thing stupid question I know but what temperature should the oven be at for slow cooking ...Thanx xxx

[@bos02090]

I discovered your channel last week. Yesterday I made this recipe and it was delicious. I am sure it will be on the menu more often. Can't wait to try more recipes.

[@Daniel-er3ys]

I’d be interested in seeing a video about your le crescent pans non stick and uncoated and which you use what for ect.

[@jixuscrixus1967]

‘Le Creuset’

[@river8760]

It’s a milo, the white cast iron pot she’s using just FYI. Which are awesome.

[@catherines9857]

Hi. Please could you give me some advice regarding liquid measures for making this Ragu in a slow cooker. Thank you

[@davidroberts5399]

Hi kitchen sanctuary congratulations on your success love watching your youtube channel absolutely outstanding on KZbin absolutely amazing congratulations to you have a fantastic day love from paul Roberts congratulations to you keep safe and well

[@Kitchensanctuary]

Thank you so much 😊

[@KatTheScribe]

Love, love, LOVE slow cooked food!! This looks just delicious. If one needed to avoid gluten, do you think almond flour would work? Or should we just skip that ingredient? One of my fave food channels, I look forward to your uploads!

[@aitch1967]

Love your recipes. Have you ever made a Caramelised Pear ? Many years ago I had it once in a country pub and I've never had anything like it since. Would love to see you make it, please, pretty please.....

[@roddychristodoulou9111]

Boardroom quality presentation , exact and precise .

[@TomO.3678]

A dee-lish-us looking ragu, Nikki. I'm running to the store to get the ingredients, now! 😀🏃‍♂️🏃‍♂️🏃‍♂️🏃‍♂️🏃‍♂️

[@Kitchensanctuary]

Hope you enjoy

[@traceyoneill8627]

Oh this looks devine, will defo give is a go. I've made your tuscan chicken twice now, goes down a storm 😋

[@Getouttahere78]

Wow 😋 I'll be hard pressed to put the whole pot in the oven. I will steal a bowl of soup out of that pot and have it with some freshly baked bread whilst the stew is cooking 😁

[@Kitchensanctuary]

Its so tasty and I've been know to dip some fresh bread in ragu too 😋

[@carolinebradford6118]

Just made this… simple to make, great recipe and delicious 😊

[@DrBrunoRecipes]

That looks delicious 😋 Greetings from Scotland. Have a lovely day 🌻

[@Kitchensanctuary]

Thank you! You too!

[@austonsplatpoo1705]

I made her stir fry I’m telling you it was amazing had it 3 days in a row so damn good

[@Kitchensanctuary]

Awesome thanks 😋

[@kazekana]

Which stir fry Auston?

[@kazekana]

Which stir fry Auston?

[@austonsplatpoo1705]

@@kazekana chicken stir fry

[@minachristian275]

Thank for sharing. Looks very delicious 😋. Can’t wait to try it.

[@Kitchensanctuary]

My pleasure 😊

[@lyndon1961]

HI there.. I love my Ragu! I must be the person who ate the most! !

[@eazyrider6122]

If you don't like red wine use Balsamic vinegar. Its all about the acidity just use a quarter cup or a good splash or do it by spoon till it tastes right.

[@netlus93]

I have no clue how you're supposedly able to do all that prep in 10 minutes... but the dish looks good.

[@titanicicaproduction]

You make some beautiful food! I'm trying this recipe this weekend 😍

[@JA-en4vh]

Crab rangoon next please 🤞🏻

[@gbc7344]

Loving this channel..well done Nicky

[@Kitchensanctuary]

Yay thank you 😋

[@ButbyBhggyhggh-hn6tk]

Muy buena receta....asi es como se hace el "ragu di carne classico" Emiliano (Emilia-Romagna), sirviendose con pastas finas, tipo spaghetti (yo utilizo aprox. una cucharada sopera colmadita de manteca de cerdo en vez de aceite de oliva, ya que la manteca le da un punto de grasa y jugosidad muy bueno al guiso...es lo que se utilizaba originalmente, pues el aceite de oliva se incorporo mucho despues). Muchas gracias por el video y por compartit la receta.

[@GlobalGlamourQuest]

Wow! I love your receipts.

[@valborchardt3596]

Thanks Nicky.....looks very delicious

[@Kitchensanctuary]

My pleasure 😊

[@marycarter3835]

Hi Nicky I will be trying this out next few days.... You really are an amazing easy to follow cook/chef... Question.....do you bake cakes too.Any good recipes for us to try 😀

[@Kitchensanctuary]

Thanks Mary, so glad you're enjoying the recipes. I do bake cakes but not too often. We love a fruit cake and homemade Battenberg. I have a video for the fruit cake (well Christmas cake) and a recipe for the Battenberg on our site.

[@marycarter3835]

@@Kitchensanctuary I love fruit cake too...my favourite. I'll check out your cake recipes later .🥀

[@marybabcock4931]

This recipe is a keeper! Thank you!

[@stuartlark1032]

What do you use for your beef stock. Looks rich

[@markpatterson2507]

All of a sudden, I'm really,really hungry....

[@fionanewport716]

Instead of wine I sometimes use a can of Guinness. Love your recipes.

[@AuthenticIndianCuisineVlogs]

Super Tasty Cheff looks outstanding and delicious

[@kuvanjesamarijomcookingwit4652]

Looks very delicious, well done!

[@sehpianist2369]

Amazing 👏👏💓 Looking forward to cooking this 💕😋

[@Kitchensanctuary]

Thank you 😋

[@kathymaxted9485]

Lovely it looks very similar to mince bolognese

[@carolineyoung1024]

Hi I have recently joined and made a few of your dishes, some more than once yummy, would you consider advising on recipes which are good to freeze

[@simplecookingwithjobay4356]

Beef recipe..i like it..its delicious..thanks for sharing...

[@gerrycorbino66]

How's a person to lose weight with all of your delicious recipes? lol Can't wait to make this for my wife & I.

[@samarthur1847]

Looks lovely, could I add less stock at the start and then add as required. I don’t know why but some of my dishes always seem to have to much liquid?

[@mariehatch464]

Looks amazing, what temperature in the oven please?

[@Emma-pw8rt]

Can’t wait to make this ❤️ where did you get the cast iron Dutch oven from? Thanks xx

[@ukdnbmarsh]

Does looks quite delicious that, if you dont have the time or rather somebody else does the cooking (and you live in the UK) then i just cant recommend Pasta Evangelists enough, the Ragu i had from there was quite extraordinary

[@Naith123]

Ooh looks awesome, that broadly follows my go-to recipe which is great to know. One thought, how do you feel about adding milk to the dish when cooking it? I hear it stops the wine from making the outside of the beef too mushy but interested to hear your thoughts.

[@petermueller7407]

That is AMAZING and very well presented, thank you! I adore that basic soffritto/mirepoix based long time low temp stewed dishes. They belong to the most incredible culinary transformations on earth ;) Do you know Richard Olney? What do you think of him? Imo, he has some mindblowing tips wrt stews and skimming techniques.

[@MrMustachehead]

Chuck beef is the most underrated peice of meat

[@lifestylebyroxanne563]

I have made pesto baked chicken and Tuscan chicken and omg simple and delicious 😋

[@missmissy2490]

Looks delicious! Thank you!

[@stuartboswell3103]

Great recipes I done your Madras and korma same day it was tops saved a few Bob on the take away to lol

[@barrysimpson2955]

Made it loved it. delicious.

[@enzopodrecca3154]

se questo è ragù io sono un prete

[@agentred8732]

What sort of oven is that? What is that kind of oven door called? Super cool.

[@hiws2456]

Hello I’m trying this in slow cooker and it’s been almost 5 hours now on high... the meat is cooked well but there’s still too much liquid. Wondering what to do?

[@benpatsy2076]

Hi Nicky. Can you do a sausage casserole recipe? 👍

[@gemmahammond9087]

Can I ask you Nikki, do you have a particular beef/lamb stock you like to use?

[@johnbell1565]

Where you get that pasta ?

[@luigigalassi801]

what temperature of the oven? thanks

[@timothylynskey9224]

Pre heated oven what temperature

[@fexrichef5708]

MawAllah

[@JohnnyK60]

Amazing!

[@rjb6327]

Looks like a bolognese sauce to me. Try it with beef ribs.

[@peaceloveforever88]

good

[@hoosierbbq]

Can you use fresh tomatoes from the garden? If so, how should I alter the recipe?

[@chevypreps6417]

Looks very good.

[@LooseyGooseyGander5]

Well done Nicky ❤️

[@theurg4504]

Its a disgrace you havnt got a tv show

[@Kitchensanctuary]

Aww thanks

[@hihi-vi7qs]

She doesn’t need one she’s doing it herself, no boss looking over her shoulder or people telling her how to present, she’s amazing and just her and her husband, they don’t need mainstream tv. ❤

[@joepalmer75]

Could you do this is a 5qt brasier? Might be too much liquid.

[@bluewillsonic]

i love cooking recipe

[@ChefArnab]

Waooooooo 👌👌👌👌

[@angelabuckley29]

YUM!!!❤️