The Best BREAKFAST SAUSAGE Recipe !

[@GrollsGrub]

99% of my views are from people who are not subscribed. If you enjoyed this video consider subscribing. It can really help the analytics so I can reach a larger audience and make more videos! Also leaving a comment helps as well! Thanks for watching! 😎😍

[@media1groupDC]

Thanks Brother! Keep growing your channel! Enjoyed the tip!

[@VladislavMacura-v2u]

Skvělý recept! Tento breakfast sausage vypadá naprosto lahodně. Určitě ho vyzkouším, ideální na začátek dne!

[@jm52128]

Looks great I will be trying this soon. Can I recommend adding the recipe to video description for easy copy/paste or print of others. Thanks!

[@williamzanetti7137]

I gotta tell ya friend, that is the best tasting sausage I ever ate, and I have eaten a lot of breakfast sausage in my day, I even male my homemade sausage, I'll never make mine again, I'm hooked on your recipe, thanks, that recipe is worth its weight in gold, Bill

[@GrollsGrub]

Thank you! You just made my day! I've got many more good recipes to come!

[@mrfirestop415]

I'd suggest freezer specific stretch film like Freeze-Tite, not just the regular stuff.

[@gardenjohn1]

Delicious !!

[@GrollsGrub]

Did you get to try it?

[@RodZZilla]

I am glad to find another DIXXON Flannel fan.

[@GrollsGrub]

I had found I think 5 at a garage sale this year for like $7 a piece! First time trying them and I love them!

[@RodZZilla]

@ that’s a great price!

[@BobMcKinley]

Looks great, would love to try it in a smaller batch, any chance you have ingredients in grams or better yet, percentages so I can try just 3lb batch?

[@GrollsGrub]

I tried getting some together but next time I’m going to weigh everything so I can offer gram measurements. I tried looking into conversions but each source didn’t match. Would hate to provide the wrong info. Once I make again I’ll be sure to update you. I have a blueberry maple version of this I’ll have to make soon. I could break down what I made in tablespoon measurements if that works.

[@BobMcKinley]

@@GrollsGrub Thank you! I tried to do the conversion too, before I asked, but also was getting inconsistent results. If it works out that I make it before you get a chance I'll be happy to share the conversion info.

[@ardencarpenter3157]

The best store breakfast sausage that you can buy were i live is Jimmy Dean

[@GrollsGrub]

I haven’t had Jimmy Dean in years. Eventually I’ll do a blind tasting comparison video.

[@sonnyturner6334]

Swap the green herbs for garlic and onion powder

[@GrollsGrub]

There’s definitely many ways to make or even add garlic which I’ve considered myself.

[@GrollsGrub]

When Covid first happened I made this sausage as well as my blueberry maple one for about 20 of my friends and family and it was widely loved. I had people asking for 10 pounds at a time. Don’t knock it until you try it!

[@shewmonohoto]

1 Granny Smith Apple per 2lbs of pork will take that over the top.

[@robertlosasso4222]

Should have added some deer meat

[@GrollsGrub]

I’m not really into hunting but if someone ever gives me some wild game to process I’ll definitely make content on it. I used to manage a butcher shop and we did processing during the season.

[@RealBigBadJohn]

I don't want to buy or use a grinder.

[@GrollsGrub]

I mentioned you can just use ground from the store and add the ingredients.

[@GrollsGrub]

Also some meat markets can grind the meat for you how you like. Most know the chili plate or large grind plate reference but really regular ground pork works just as good or ground one time for a more course texture.

[@WolfsToob]

You can use a Kitchen Aid grinder attachment if you have a stand mixer already. Or just buy a stand mixer with a grinder attachment, they cost about the same, but you get a TON of extra versatility with the stand mixer.