Reviewing TOP RESTAURANT Methods and Techniques

[@FallowLondon]

Thanks for having us guys, we had an amazing time!

[@SortedFood]

Thanks for coming! What an experience!

[@danielsantiagourtado3430]

You guys really make For an incredible combo!😊😊😊❤❤❤❤

[@celticecho]

This is the best looking place I’ve seen Sorted feature and my other half and I will most definitely be making a trip to London to visit you guys! I’m particularly looking forward to having your margarita and the mandarin mimosa!!!

[@tyger0603]

Thank you Fallow. Hopefully I'll get to eat in your restaurant one day.

[@atomixcomix5861]

@FallowLondon will you be doing the burger challenge?

[@HypAXis]

You can just tell Ben wants to have his own mushroom treehouse now

[@SortedFood]

Ben and his mushroom treehouse 🤣 It has a nice ring to it!

[@flii87]

Ngl, I kind of do too now lol

[@sveener]

His reaction to 100 kilos a week was great 😂. Literally looked at someone off camera and licked his lips. Do it Ebbers!

[@PokhrajRoy.]

I remember Ben introducing Fallow to us in the video with Jolly and it’s a interesting range of dishes. Nice to see Jack and Will in the studio. I was not expecting this crossover ngl

[@SortedFood]

How good does the food look? 🤤🤤🤤

[@katinka2903]

They should have brought whey tart.

[@lyvegalla4122]

Searching for this comment 😂. Ben must really, really love Fallow he will introduce it in all possible ways

[@cindystrachan8566]

Here in America on the East coast they return the oyster shells to the ocean to act as artificial reefs and provide shelter for baby oysters and other ocean creatures. Love the sustainability aspect of these meals.

[@SortedFood]

That’s awesome!

[@christopherbiomass7155]

Places in Africa use shells to extend the land, and create new islands.

[@hop-skip-ouch8798]

Pretty metal.

[@schmalholz]

Poor Oysters are living on the graves of their ancestors 😢😅

[@siouxsqueakpickle3272]

​@@schmalholz I mean, really, so are we all.

[@flii87]

Jamie setting the new meme standard of "Find someone that looks at you the way Jamie looks at meat" 🤣🤣🤣

[@trayvixk4642]

Love how it's been a running thing where every chef is in love with that 200 pound pepper grinder

[@queencabbage3689]

These guys are so passionate about food. MAN it's contagious. Bring em around more!!

[@thebrigadeloco2257]

And cocain

[@barbj672000]

@18:04 Jamie just gave of himself completely to the moment. 🥰😍🥰

[@mimigonzalez6146]

Love when the smoke alarm went off. The chef’s facial reactions reminded me of when my husband and I cook and set off the smoke alarm 😆. So much resourcefulness with their cooking. Please have them again.

[@TedBarton91]

“We call this the moist maker” Ross wants a word of acknowledgment

[@fionaclaphamhoward5876]

Thank you for providing it! Came here looking for this

[@LudicrousRat]

This is exactly what I came to the comments for

[@Sanne78]

My first thought 😄

[@niklaspilot]

MY SANDWICH?

[@faatman42]

You know that Jamie reminded them of that

[@queencabbage3689]

good break for the boys :) good to see some stress-free fun and learn about beautiful ingredients!

[@SortedFood]

So glad you enjoyed it. Thanks for watching!

[@OrototMaign]

Oh! Fallow always appears in my KZbin Shorts! So happy to see them here! Please please please collaborate more!

[@celticecho]

That mushroom dish looks and sounds unreal! I love mushrooms and would love to try that! Perhaps I need to try and get a table at this place.

[@SortedFood]

Deffo! You won’t regret it 🤤

[@celticecho]

I’ve just looked at the menu and I’ll be speaking to my other half to see if we can take a trip to London and visit Fallow asap! It looks incredible!!!

[@celticecho]

I’ve sent him a link to the restaurant and shared the video with him. Fingers crossed!!!

[@StormCrusher94]

Watching this guy cook shows that he knows what he is doing. Focused, in order and without fear. Yep he is a chef.

[@austinuden1872]

How long before Ben has a mushroom treehouse in the studio?

[@SortedFood]

👀

[@sadianaheen7270]

Before or since?

[@Perfectkid197]

I think he already has

[@arnie_soup]

This feels like a proper foody episode! The passion and vision come through so strongly and it’s a really interesting subject. I’m absolutely drooling!

[@HKCBUTTERZ]

Honestly all the content at the moment is just awesome and fresh! Great work

[@SortedFood]

Really appreciate your comment. Thank you so much 🙏

[@kbg6070]

Barry and Jamie’s faces while those mussels were being flamed 😂

[@ladyjatheist2763]

love the idea of letting the cow live (a pastured) life as long as possible, so that when it's time for the "mercy", the animal has had happiness, prosperity, family etc and is culled with care and gratitude by those who will be nourished from it.

[@janrin1]

It’s quite fun to see that chefs also can leave hobs on after cooking, as seen when the mussles are done cooking. 😂

[@Sanne78]

Exactly! 😆

[@RexZShadow]

Ngl that was bugging me a lot as a hazard lol. I was like please turn it off XD

[@g2wheels010]

@@RexZShadow its a bit of a habit for any busy nights in restaurant, i can assure you since im a chef as well, the hob is always on. Either cranked to max or the lowest for preheating pans.

[@RexZShadow]

@@g2wheels010 fair, still danger sense like going off when I see it lol.

[@Golgiaparatus2]

Fallow is one of the best restautants i've ever been to. I went back in October when i was in the UK based off the recommendation of this channel.

[@od1401]

We may not have a storied culinary legacy in the UK like France, Italy, Japan, China, India, Spain etc, and we're often mocked over our food, but our best chefs and restaurants are really knocking it out of the park over the last 20 years. So proud that we're putting a good foot forward with the work of these amazingly talented chefs.

[@richmondvand147]

but you do you just dont know it, esp with produce. Its hard to find but the BBC did a series of episodes based on region, it was called: Our Food: Kent or another one was Our Food: Norfolk. Its your modern (70s and later) ready made meals that is mocked or war food thinking aka boil it till its safe. The reason you guys were dealing with the ready made is because you were closer to the perpetrator of that god aweful trend - the USA - where real food fell to convenience "food".

[@nicolejrozema]

I'm on the first round and Ben's face kills me 🤣 looks like he's trying to stay cool and not geek out or fangirl too hard

[@doctoryoinky]

You can absolutely feel the passion emanating from these 2 chefs, even on video alone. Impressive knowledge. Outstanding creativity. And an amazingly entertaining showcase. 10/10 some of my favorite content on the channel.

[@shreeyaprasad9989]

I love how amazed the boys are when they see stuff! Also I wish I could focus on what the professors are teaching me half as well as Ben, Jamie and Barry focus on Jack and Will

[@Nrana9]

This was one of the best crossovers on this channel, so interesting to learn about the ideas behind Fallow's cuisine plus the guys were great fun! Would love to see them more often!

[@phillipthomas-sam1509]

Jamie giving us his O face when he saw that beef being carved.... priceless! :D

[@Remmes]

I would love more of these where restaurants show off some of their dishes and explain the story behind it.

[@jenna6149]

I loved the educational nature in such a fun way. I am over the moon with upcycling and using a food so as to create as little waste as possible.

[@organicgrains]

I love getting to see a chef's passion for what they do when every detail of every dish is done with intention. On that note, I will be needing my own mushroom loft one day.

[@nopenope8725]

LOVE fallow's channel, match made in heaven!

[@monkinator]

everything I've seen from Fallow on this channel and on their channel has been incredible. If I ever make it out to London it is an absolute must stop for me. Cheers

[@humanpersonne]

I swear I have been binge watching your old videos and as soon as I clicked out of my last one (or so I thought ) for the day, this one popped up. Excellent. Just excellent.

[@SamIAm10262]

I love the look on Barry's face when he was talking about the bones sliding out, etc 😂

[@nicholascrow8133]

Love the friends reference with the "moist maker"

[@alicemaggio8854]

This was amazingly wonderful to watch. I really liked Jamie's face when he popped that toast that had been soaked with the fish and juices was priceless.

[@inkenhafner7187]

Got my hands on Verjus a few days ago in an arabic supermarket. I've already tried it in a dressing and it's a really nice addition to the acidity-palette in my kitchen. Definitly not on the subtle side and I like that hint of bitterness from the unripe grapes.

[@onewomanarmy6451]

Stuff like this just makes me happy. I get quite stressed out over the environmental harm we've made and continue to make so I love to see passionate people do good within the field they love. People like this and the folk over at Mossy Earth just allow me to breathe for a little bit even as countries and politicians try to smother us with their inaction and idiocy.

[@ShuntKrunt]

Since the Jolly video at Fallow I've been obsessed with their channel. Whenever I am in London next, I'm making a point of visiting them.

[@Taylor314T5]

Incredible content and promotion of sustainable food, and reduction of food waste. Bravo!

[@user-fn1nt1su5m]

This is the best video in a long while

[@danielsantiagourtado3430]

All of your passion combined is out of this world! Have them come around again!🎉🎉🎉🎉

[@starcrossedlovers24]

LOVE Fallow and make it a point to visit them every time I am in London!

[@leighloebig5580]

Jamie had the best day ever, didn't he?! 😁

[@alannah7100]

I’ve watched sorted for so long and never get bored. Always coming up with good ideas guys

[@lisbiology]

Fish cheek/collar is the best meat on the fish! So happy to see it being appreciated.

[@justpcozz]

For this American, Fallow is a dream food tour destination. Loved this video!

[@norwegianawesomenes]

love when we can see reactions with other foodies, that really just show the appreciation for food and culture and its just lovely

[@amandahodgin9316]

Cod cheeks and tongues are so delicious. They are a staple in Newfoundland cuisine. Yummy!!

[@debnoel8560]

NLder here also. I remember my Mom stewing Cods heads. Yum!

[@DaveLara]

Thanks!

[@SortedFood]

Thank you!!!

[@maromania7]

Honestly what I love most is the reasoning behind all this. Taking what others would waste and making into a star of the show. So much waste of both food, packaging, and cash being reduced here, while making amazing food. Even the use of field-raised dairy cows, getting to live and roam until old age instead of slaughtered at 2-6. The reusing of all that tallow is just an additional wonderful touch. Love to see it!

[@noxy8kel]

A super cool episode, lads!! I can't lie, as a beef farmer my favorite part was definitely the last. It's interesting to see things that are common in rural areas (eating dairy animal meat or eating cattle that have lived to a ripe ol' age) being recognized for sustainability and appreciated at a gourmet level. I know a lot of folks who would be shouting out agreement about the flavour offered from an animal who has been on pasture for so long.

[@marghanfreeman5194]

the pepper grinder bit made me giggle

[@samnicholson8691]

Love this! It’s like the Great British Menu if it was more accessible 🤣

[@SortedFood]

It really is!

[@lizziebayliss7868]

I absolutely loved this video!! Would love to try all those dishes. Will be 100% adding visit Fallow to my wish list if we ever come visit England.

[@lupierz]

Must visit place when going to London. Tallow is a lovely place with great people and fantastic food.

[@ChrystalWater97]

Big fan of the fallow boys now, this video was incredible. And such nice blokes

[@NotTheRock123]

i've been following fallow for ages, awesome to see you guys together.

[@kiro9291]

12:38 LMAO the pepper mill

[@wingedkitsune6]

Excited for another Fallow video! I heard about them through the other video Ben did with Jolly and happened to have a trip to London planned a few weeks after. So I made a reservation for lunch and it was incredible! So glad for the introduction to some absolutely stunning food!

[@ninanimator]

i'm so happy that fish heads are getting some love because that is my absolute favorite part of a big fish (my family fights over who gets to eat the cheeks) and I was devastated to know that a lot of establishments just threw them away 😭

[@SliceydiceyCookingNicey]

My two favorite UK based food folks.... Fallow and sorted !!!! im in heaven

[@rikkibhachu5088]

Love it! It's some stereotypical rugby lads being incredibly delicate and thoughtful with food!

[@josephhewitt5173]

Wow I LOVED this episode - so interesting to see what bright young and passionate individuals are doing, reinventing the wheel to meet our future needs but not compromising on flavour or quality. Must get myself down to fallow now!

[@Gavosh1977]

Definitely going to be visiting Fallow now, the food looks amazing and appreciate the ethical/sustainable aspect

[@mistressvoon]

I've never been this early to a video and i'm EXCITED! Coming back to add: HOLY SMOKES that cod head looks amazing! Reminds me of the grilled cod head I had at Matur OG Drykkur in Iceland.

[@wmfwoodworking]

So excited to see the fallow London guys here. More please ❤❤❤❤

[@sanddry738]

I absolutely love seeing restaurant chefs coming in and showing why they cook things the way they do and what goes into it. Just fascinating!

[@mjr7777]

All looks stunning but that beef made me drool! With a side of potatoes fried in tallow, oh yeah.

[@mattrussell4878]

Took my Dad here for his birthday last year after seeing your previous video at their restaurant, bit pricey but for a special occasion would recommend, delicious!

[@johngraham7139]

I love Fallows youtube channel. The guys are so down to earth and unpretentious. Cooking the food that they would like to go out and eat makes their restaurant very inviting. Can't wait to go when I take a vacation to London one day.

[@CharlsGee]

What an incredible couple of chefs

[@argoth83]

This was thoroughly enjoyable. Lots of interesting things going on, and the restaurant fits the channel well. Eliminating food waste, etc.

[@clivem24]

That was absolutely wicked !!!!!!!!!!!!!!!!!

[@gracechow2623]

Fish head is lovely! It's something I've grown up eating in southeast asia, you can fry it, steam it and even boil it. Slurp up all that collagen goodness :)

[@MonkeyJaws888]

I have been watching Sorted for 12 years and for me. this is the one of the most interesting and engaging videos. Perhaps not as memorable as Jamie’s Sia dance… but incredible none the less.

[@robertbuth]

The steak looked phenomenal! Absolutely loved the effort put into finding new and exciting places to reapply the different ingredients into different recipes!!

[@SpikeMatthews]

Barry raised a good point which didn't get answered - if we try to get hold of dairy beef from a butcher, is it cheaper than normal beef? Also, I'm all for sustainability, but there must come a point where the amount of processing results in diminishing returns: the cocktails sound funky, but there's a lot of fuel and time going into the vodka infusion.

[@MazzyJC]

Barry fell in love with the food you could see it in his face. Jamie was in heaven from first sniff. It looked amazing.

[@Briancooks1]

Fab british innovation. Will be going there , it ,s worthy of a bucket list must do,fab

[@Borri98]

Jamie's face is every child at Christmas ever

[@b_uppy]

Grass-fed requires different cooking techniques but it is *flavorful.*

[@TorrentOfficiall]

i just recently started watching fallow on youtube they have some cool vid ideas for showing what it's like running a restaurant

[@kevinmiller1914]

From 12:30-13:45, all I could think was...Barry must be a chef because the chefs from fallow left the HOB on!!!! Amazing ideas overall!

[@calliedaly1940]

I do not think I have any restaurants in my area like this - y’all are so lucky! This was an outstanding vid.

[@Krystie2010]

Absolutely LOVE this! Not only do I try to implement the same thing in my job, but also at home. The experimenting is so much fun. This was an awesome video to watch! This restaurant has now been added to my England bucket list.. if I ever get there. 😅

[@stephaniefeducia9059]

This was so much fun to watch. I've seen tallow candles for bread baskets.

[@MrKeeganimal]

Been trying to get to England purely to visit Fallow after I seen Sorted and Korean Englishman visit there last time. They're so far ahead in the culinary game, I'd do anything to be in their restaurant.

[@LexusLFA554]

Wow, that are some very interesting and probably insanely expensive dishes. So envious you got to taste that! Enjoy and hopefully they return more often. They look really experienced, and they are very fun to have on the show.

[@NCCntrygrl]

In the southern United States we use leftover oyster shells in the driveway as fill. We eat at lot of oysters around here 😆

[@Yugnav88]

Loved this episode!!

[@PlumBerryCherries]

I swear this channel just keeps getting BETTER! #SortedFood 🤤

[@mrs.thomas-usmcwife5686]

Oyster shells are great for your chickens too Barry!! Great source of calcium to helps their egg shells.

[@SortedFood]

You’re right! That’s exactly what he feeds them in terms of grit. Always available for the hens to keep those shells strong 💪

[@mrs.thomas-usmcwife5686]

@@SortedFood Can we get a short update on the ladies?

[@annasherman3940]

My day was just made so much better

[@icechiang]

Sustainability is such an interesting thing and I love to see interesting ways people approach it. I was reading a book about the History of Food and the garde manger was an important position to help guard food, make it last, and find interesting ways to extend things, much like using things sustainably and responsibly. It was o cool to see the cod head and the self grown mushrooms as well as the use of the beef and the martini. I remembered too when I was growing up, there was a little Japanese restaurant that served grilled yellowfin collars to people that knew about it and it was really good and I didn't even love fish at the time. Wonderful video! One day I hope to visit the UK and London and would love to visit these restaurants you showcase.

[@solveigssang9911]

Highly recommend cod’s tongue- crispy fried! Amazing

[@jonnyanderson2271]

The skills, techniques and knowledge the guys at Fallow have is something I’d really like to pursue. One of the reasons why I choose working with food as a career. It might take me a bit longer than most but it ain’t gonna stop me. 🙏😎👊😦

[@jacobta1]

been a follower of @fallowlondon for ages, great to see them on Sorted. Can't wait to visit the restaurant in London when I can walk again!

[@PokhrajRoy.]

14:55 Standing ovation for this title card! 👏🏽

[@netsquall]

Wow the fact that I watch Fallow's youtube channel and then separately Sorted just brings the head chefs on!? I am happy :)