Reviewing TOP RESTAURANT Methods and Techniques

In today’s episode, we deep dive into all things sustainable British cooking with our good friends at Fallow, Will and Jack! Cooking methods, interesting ingredients & much more.
Check out Fallow below:
/ @fallowlondon
fallowrestaurant.com/
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#sortedfood #review #fallow

[@FallowLondon]

Thanks for having us guys, we had an amazing time!

[@SortedFood]

Thanks for coming! What an experience!

[@danielsantiagourtado3430]

You guys really make For an incredible combo!😊😊😊❤❤❤❤

[@celticecho]

This is the best looking place I’ve seen Sorted feature and my other half and I will most definitely be making a trip to London to visit you guys! I’m particularly looking forward to having your margarita and the mandarin mimosa!!!

[@tyger0603]

Thank you Fallow. Hopefully I'll get to eat in your restaurant one day.

[@atomixcomix5861]

@FallowLondon will you be doing the burger challenge?

[@HypAXis]

You can just tell Ben wants to have his own mushroom treehouse now

[@SortedFood]

Ben and his mushroom treehouse 🤣 It has a nice ring to it!

[@flii87]

Ngl, I kind of do too now lol

[@sveener]

His reaction to 100 kilos a week was great 😂. Literally looked at someone off camera and licked his lips. Do it Ebbers!

[@flii87]

Jamie setting the new meme standard of "Find someone that looks at you the way Jamie looks at meat" 🤣🤣🤣

[@PokhrajRoy.]

I remember Ben introducing Fallow to us in the video with Jolly and it’s a interesting range of dishes. Nice to see Jack and Will in the studio. I was not expecting this crossover ngl

[@SortedFood]

How good does the food look? 🤤🤤🤤

[@katinka2903]

They should have brought whey tart.

[@lyvegalla4122]

Searching for this comment 😂. Ben must really, really love Fallow he will introduce it in all possible ways

[@TedBarton91]

“We call this the moist maker” Ross wants a word of acknowledgment

[@fionaclaphamhoward5876]

Thank you for providing it! Came here looking for this

[@LudicrousRat]

This is exactly what I came to the comments for

[@Sanne78]

My first thought 😄

[@niklaspilot]

MY SANDWICH?

[@faatman42]

You know that Jamie reminded them of that

[@trayvixk4642]

Love how it's been a running thing where every chef is in love with that 200 pound pepper grinder

[@cindystrachan8566]

Here in America on the East coast they return the oyster shells to the ocean to act as artificial reefs and provide shelter for baby oysters and other ocean creatures. Love the sustainability aspect of these meals.

[@SortedFood]

That’s awesome!

[@christopherbiomass7155]

Places in Africa use shells to extend the land, and create new islands.

[@hop-skip-ouch8798]

Pretty metal.

[@schmalholz]

Poor Oysters are living on the graves of their ancestors 😢😅

[@siouxsqueakpickle3272]

​@@schmalholz I mean, really, so are we all.

[@austinuden1872]

How long before Ben has a mushroom treehouse in the studio?

[@SortedFood]

👀

[@sadianaheen7270]

Before or since?

[@Perfectkid197]

I think he already has

[@queencabbage3689]

These guys are so passionate about food. MAN it's contagious. Bring em around more!!

[@janrin1]

It’s quite fun to see that chefs also can leave hobs on after cooking, as seen when the mussles are done cooking. 😂

[@Sanne78]

Exactly! 😆

[@RexZShadow]

Ngl that was bugging me a lot as a hazard lol. I was like please turn it off XD

[@g2wheels010]

@@RexZShadow its a bit of a habit for any busy nights in restaurant, i can assure you since im a chef as well, the hob is always on. Either cranked to max or the lowest for preheating pans.

[@RexZShadow]

@@g2wheels010 fair, still danger sense like going off when I see it lol.

[@mimigonzalez6146]

Love when the smoke alarm went off. The chef’s facial reactions reminded me of when my husband and I cook and set off the smoke alarm 😆. So much resourcefulness with their cooking. Please have them again.

[@kbg6070]

Barry and Jamie’s faces while those mussels were being flamed 😂

[@barbj672000]

@18:04 Jamie just gave of himself completely to the moment. 🥰😍🥰

[@queencabbage3689]

good break for the boys :) good to see some stress-free fun and learn about beautiful ingredients!

[@SortedFood]

So glad you enjoyed it. Thanks for watching!

[@Remmes]

I would love more of these where restaurants show off some of their dishes and explain the story behind it.

[@celticecho]

That mushroom dish looks and sounds unreal! I love mushrooms and would love to try that! Perhaps I need to try and get a table at this place.

[@SortedFood]

Deffo! You won’t regret it 🤤

[@celticecho]

I’ve just looked at the menu and I’ll be speaking to my other half to see if we can take a trip to London and visit Fallow asap! It looks incredible!!!

[@celticecho]

I’ve sent him a link to the restaurant and shared the video with him. Fingers crossed!!!

[@StormCrusher94]

Watching this guy cook shows that he knows what he is doing. Focused, in order and without fear. Yep he is a chef.

[@nicolejrozema]

I'm on the first round and Ben's face kills me 🤣 looks like he's trying to stay cool and not geek out or fangirl too hard

[@AlexNgiam]

Oh! Fallow always appears in my KZbin Shorts! So happy to see them here! Please please please collaborate more!

[@aknee3042]

This feels like a proper foody episode! The passion and vision come through so strongly and it’s a really interesting subject. I’m absolutely drooling!

[@marghanfreeman5194]

the pepper grinder bit made me giggle

[@hkcbutterz4818]

Honestly all the content at the moment is just awesome and fresh! Great work

[@SortedFood]

Really appreciate your comment. Thank you so much 🙏

[@od1401]

We may not have a storied culinary legacy in the UK like France, Italy, Japan, China, India, Spain etc, and we're often mocked over our food, but our best chefs and restaurants are really knocking it out of the park over the last 20 years. So proud that we're putting a good foot forward with the work of these amazingly talented chefs.

[@leighloebig5580]

Jamie had the best day ever, didn't he?! 😁

[@phillipthomas-sam1509]

Jamie giving us his O face when he saw that beef being carved.... priceless! :D

[@SamIAm10262]

I love the look on Barry's face when he was talking about the bones sliding out, etc 😂

[@Golgiaparatus2]

Fallow is one of the best restautants i've ever been to. I went back in October when i was in the UK based off the recommendation of this channel.

[@Borri98]

Jamie's face is every child at Christmas ever

[@doctoryoinky]

You can absolutely feel the passion emanating from these 2 chefs, even on video alone. Impressive knowledge. Outstanding creativity. And an amazingly entertaining showcase. 10/10 some of my favorite content on the channel.

[@kevinmiller1914]

From 12:30-13:45, all I could think was...Barry must be a chef because the chefs from fallow left the HOB on!!!! Amazing ideas overall!

[@rikkibhachu5088]

Love it! It's some stereotypical rugby lads being incredibly delicate and thoughtful with food!

[@shreeyaprasad9989]

I love how amazed the boys are when they see stuff! Also I wish I could focus on what the professors are teaching me half as well as Ben, Jamie and Barry focus on Jack and Will

[@PokhrajRoy.]

15:05 Jamie’s reaction is not a mood, it’s lifestyle.

[@Nrana9]

This was one of the best crossovers on this channel, so interesting to learn about the ideas behind Fallow's cuisine plus the guys were great fun! Would love to see them more often!

[@user-fn1nt1su5m]

This is the best video in a long while

[@Taylor314T5]

Incredible content and promotion of sustainable food, and reduction of food waste. Bravo!

[@SliceydiceyCookingNicey]

My two favorite UK based food folks.... Fallow and sorted !!!! im in heaven

[@mistressvoon]

I've never been this early to a video and i'm EXCITED! Coming back to add: HOLY SMOKES that cod head looks amazing! Reminds me of the grilled cod head I had at Matur OG Drykkur in Iceland.

[@ladyjatheist2763]

love the idea of letting the cow live (a pastured) life as long as possible, so that when it's time for the "mercy", the animal has had happiness, prosperity, family etc and is culled with care and gratitude by those who will be nourished from it.

[@cdog2611]

Jamie's face when they said cow fat old fashioned was great lol.

[@samnicholson8691]

Love this! It’s like the Great British Menu if it was more accessible 🤣

[@SortedFood]

It really is!

[@jenna6149]

I loved the educational nature in such a fun way. I am over the moon with upcycling and using a food so as to create as little waste as possible.

[@tommyroark1368]

These 2 fallow fellows make Ebbers look tame by innuendo standards.. And I'm here for it!

[@PokhrajRoy.]

14:55 Standing ovation for this title card! 👏🏽

[@organicgrains]

I love getting to see a chef's passion for what they do when every detail of every dish is done with intention. On that note, I will be needing my own mushroom loft one day.

[@danielsantiagourtado3430]

All of your passion combined is out of this world! Have them come around again!🎉🎉🎉🎉

[@lisbiology]

Fish cheek/collar is the best meat on the fish! So happy to see it being appreciated.

[@humanpersonne]

I swear I have been binge watching your old videos and as soon as I clicked out of my last one (or so I thought ) for the day, this one popped up. Excellent. Just excellent.

[@zahirahakim9854]

It's funny that Ben introduce Fallow to The Jolly/KE guys before he brings them to sorted. 🤣🤣

[@PlumBerryCherries]

I swear this channel just keeps getting BETTER! #SortedFood 🤤

[@nopenope8725]

LOVE fallow's channel, match made in heaven!

[@monkinator]

everything I've seen from Fallow on this channel and on their channel has been incredible. If I ever make it out to London it is an absolute must stop for me. Cheers

[@maromania7]

Honestly what I love most is the reasoning behind all this. Taking what others would waste and making into a star of the show. So much waste of both food, packaging, and cash being reduced here, while making amazing food. Even the use of field-raised dairy cows, getting to live and roam until old age instead of slaughtered at 2-6. The reusing of all that tallow is just an additional wonderful touch. Love to see it!

[@b_uppy]

Grass-fed requires different cooking techniques but it is *flavorful.*

[@stephano_jvr]

When the Fallow dude said, "In Ireland and Scotland they don't really know how good it could be" 🤣. As an Irish person, I couldn't help but smh so hard my neck nearly snapped...

[@atomixcomix5861]

Please please please have these guys do your burger challenge !!!!

[@thebabsalmighty]

Jamie was having an emotional experience with that beef 😂😂😂

[@onewomanarmy6451]

Stuff like this just makes me happy. I get quite stressed out over the environmental harm we've made and continue to make so I love to see passionate people do good within the field they love. People like this and the folk over at Mossy Earth just allow me to breathe for a little bit even as countries and politicians try to smother us with their inaction and idiocy.

[@ninanimator]

i'm so happy that fish heads are getting some love because that is my absolute favorite part of a big fish (my family fights over who gets to eat the cheeks) and I was devastated to know that a lot of establishments just threw them away 😭

[@alicemaggio8854]

This was amazingly wonderful to watch. I really liked Jamie's face when he popped that toast that had been soaked with the fish and juices was priceless.

[@noxy8kel]

A super cool episode, lads!! I can't lie, as a beef farmer my favorite part was definitely the last. It's interesting to see things that are common in rural areas (eating dairy animal meat or eating cattle that have lived to a ripe ol' age) being recognized for sustainability and appreciated at a gourmet level. I know a lot of folks who would be shouting out agreement about the flavour offered from an animal who has been on pasture for so long.

[@ChrystalWater97]

Big fan of the fallow boys now, this video was incredible. And such nice blokes

[@inkenhafner7187]

Got my hands on Verjus a few days ago in an arabic supermarket. I've already tried it in a dressing and it's a really nice addition to the acidity-palette in my kitchen. Definitly not on the subtle side and I like that hint of bitterness from the unripe grapes.

[@ShuntKrunt]

Since the Jolly video at Fallow I've been obsessed with their channel. Whenever I am in London next, I'm making a point of visiting them.

[@amandahodgin9316]

Cod cheeks and tongues are so delicious. They are a staple in Newfoundland cuisine. Yummy!!

[@debnoel8560]

NLder here also. I remember my Mom stewing Cods heads. Yum!

[@benjaminmcginty6302]

Love it, more of it please! ❤❤❤❤

[@marablemorgan8292]

Amazing! All are my favorites!!!

[@nicholascrow8133]

Love the friends reference with the "moist maker"

[@SpikeMatthews]

Barry raised a good point which didn't get answered - if we try to get hold of dairy beef from a butcher, is it cheaper than normal beef? Also, I'm all for sustainability, but there must come a point where the amount of processing results in diminishing returns: the cocktails sound funky, but there's a lot of fuel and time going into the vodka infusion.

[@argoth83]

This was thoroughly enjoyable. Lots of interesting things going on, and the restaurant fits the channel well. Eliminating food waste, etc.

[@Gavosh1977]

Definitely going to be visiting Fallow now, the food looks amazing and appreciate the ethical/sustainable aspect

[@norwegianawesomenes]

love when we can see reactions with other foodies, that really just show the appreciation for food and culture and its just lovely

[@alannah7100]

I’ve watched sorted for so long and never get bored. Always coming up with good ideas guys

[@CharlsGee]

What an incredible couple of chefs

[@lizziebayliss7868]

I absolutely loved this video!! Would love to try all those dishes. Will be 100% adding visit Fallow to my wish list if we ever come visit England.

[@manchesterfoodieclub]

Fab british innovation. Will be going there , it ,s worthy of a bucket list must do,fab

[@bea6987]

That looks absolutely delicious!

[@darlouthia5153]

The “moist maker“ should exist for so many dishes ❤

[@christopherkarr1872]

It absolutely should. Like an inverse crostini in French onion soup, it just adds to the flavor *and* takes away the potential for mess in dishes which might tend to weep as they rest.

[@ArchangelShine]

It was in one of Friends episodes, Monica makes leftover turkey sandwich with an extra slice of bread in the middle which was soaked in turkey juice. I once took the idea and made a sandwich similarly and it really was a game changed

[@christopherkarr1872]

@@ArchangelShine MY SAAAANDWICH?!~

[@fionaclaphamhoward5876]

@@ArchangelShine The extra slice of bread was soaked in gravy, and Ross dubbed it "the moist maker"

[@starlittle18]

I love these guys. Such genius ideas

[@vezokpiraka]

Absolutely phenomenal video guys. I wanna try all those foods.

[@lupierz]

Must visit place when going to London. Tallow is a lovely place with great people and fantastic food.

[@starcrossedlovers24]

LOVE Fallow and make it a point to visit them every time I am in London!

[@clivem24]

That was absolutely wicked !!!!!!!!!!!!!!!!!

[@gamesaregood9904]

These guys are awesome!

[@justpcozz]

For this American, Fallow is a dream food tour destination. Loved this video!

[@valliarlette6596]

Fascinating!

[@wingedkitsune6]

Excited for another Fallow video! I heard about them through the other video Ben did with Jolly and happened to have a trip to London planned a few weeks after. So I made a reservation for lunch and it was incredible! So glad for the introduction to some absolutely stunning food!

[@pookhahare]

Fun , knowledge , fire and smoke alarm .perfect sorted video

[@craigfaulkner8455]

I'm with Jamie on this one the beef 😋😋😋

[@Krystie2010]

Absolutely LOVE this! Not only do I try to implement the same thing in my job, but also at home. The experimenting is so much fun. This was an awesome video to watch! This restaurant has now been added to my England bucket list.. if I ever get there. 😅

[@crzycracka69]

Absolutely love this.

[@MazzyJC]

Barry fell in love with the food you could see it in his face. Jamie was in heaven from first sniff. It looked amazing.

[@stephaniefeducia9059]

This was so much fun to watch. I've seen tallow candles for bread baskets.

[@alexdavis5766]

Sometimes I wish I was a normal on Sorted what with getting to try amazing food and then I remember all the challenges like the spice ones and blender nasty drinks and rethink my wish 😂

[@SortedFood]

Yup, there are the pros and the cons for sure! We like to think more pros though. 😉

[@alexdavis5766]

@@SortedFood definitely more pros but the cons would make me throw up on screen if it was me eating them

[@just4interest996]

Wow this was amazing!

[@Tina-tz2cl]

LOVE Fallow, so much veggie goodness

[@carykerber9996]

Such an amazing Chefs! Would love to see them again on the show!

[@arnostmatejka]

After a while really interesting episode. Its about cooking, recipes and showing how is it done plus passionate and not so obvious things presented. I think at least for me it is one of top episodes in this year.❤

[@haileynbrooks]

Wowowow these are amazing! SO intriguing. I need to plan a trip to London ASAP😆

[@hayleemcgregor2966]

absoloutly awesome ideas , the extra uses and giving love to some much looked over choices . love it