The BEST Bun Rieu, Vietnamese Crab Noodle Soup w/Special Guest!

[@SeonkyoungLongest]

OMG! Long time no Asian at Home!! It's finally here with Be's special recipe, Bun Rieu!! (Written Recipe -> seonkyounglongest.com/bun-rieu/) This is the last video I filmed in my previous kitchen! If you guys didn't watch my "Life Update" Live video, (kzbin.info/www/bejne/en-vlHiehbWKnM0) you probably don't know that we moved!! WHOOTWHOOT! Next video will be in the new kitchen, can't wait to share with you!! Love you!!

[@emakamanah6658]

Seonkyoung Longest

[@emakamanah6658]

Seonkyoung Longes

[@cassandramarrin6393]

Is Gochujang the same as just regular koorean chilli paste?

[@DrHavok1]

Did you link b's channel? Or does she not have one?

[@vydao9205]

Seonkyoung Longest- it’s so lovely your Vietnamese friend came over made a video with you and can’t even taste because of her allergy. You guys have so much fun!!

[@nicolehunte756]

I absolutely love the chemistry between the two of you. Please keep do more shows together.

[@ABArtworks]

Really cute and funny when Seonkyoung keeps going “mhmm mhmm” like “please stop talking and let me put this delicious food in my mouth” so cute

[@jackievo8965]

👏🏼👏🏼👏🏼👏🏼👏🏼I made it twice! Be’s recipe is a keeper! Omg…so delicious! Thank you Seonkyoung for having Be on your channel! You ladies are fun to watch… 🤗

[@yummyeggsandwich]

Omg!! This morning I told my mum to make me Bun Rieu and now I see your recipe :O I'm actually eating my mum's bun rieu while watching this xD

[@ohchristineho]

Lol same here

[@vietfundvn8772]

i want some.

[@diavue8396]

Same here too. Eating the baby daddy's delicious Bun Rieu and watching this vid!

[@Orsilina]

You 2 are a great team!! So fun to watch & the food looks amazing!😍

[@1yanga]

Made this so many times cause husband loves it. This recipe never disappoint.

[@atrolololop]

"i feel like everything is always better the next day" this is what chefs say bc after we slaved over cooking it- its ok, we can taste all the flaws but the next day when we reheat it and its not too much prep ITS AMAZING

[@evelynbaitz2732]

That and the fact that the flavor gets obsorb.

[@AnDo-mb6pk]

Cooking show should all be this fun and international, it is amazing to see how food can bring everyone from all backgrounds together, white, black, yellow, green. or whatever, just come together and share..lovely show, beautiful ladies. love it

[@moash6888]

my favorite my favorite part is when you went all mukbang on the bowl near the end 😂 could definitely see the appreciation for all the flavors.😂 thanks yall imma make a pot now ❤

[@kwispytweat]

i was about to sleep but then i saw this video 😭😭 im so happy when you make vietnamese food 💛💛

[@jadepham5758]

but that’s not how you cook it thoooooo

[@jennienguyen7137]

Elly Duong I know, Be’s recipe is not from the original recipe for bún riêu which is all crabs, but it still looks good. The “rieu” floating on top is suppose to be from grinding lots of small tender crabs in shells and extract all the flavor and meat to make the balls floating in soup. A delicious non meat soup, light and delicate dish. Wonderful soup on a cold day huh?

[@KD-nd5gu]

OMG Kyle it's you, didn't expect so see you here

[@phuongphanful]

Please do more videos with Be. All of her recipes are amazinggg. Yours are also amazing Seonkyoung like literally none of your recipe have ever failed me

[@anglestran5664]

I’ve been married for 20 years with my babies husband I always wanted to cook the soup for him and surprise him so I did and I was watching you guys it was so much fun watching you and I learned so much learning how to cook this that yesterday it was my first time cooking crab soup and he was in love with me again he can’t believe I cook the soup and I say well I had two wonderful women teaching me how to cook this it was you guys

[@ALopezTheGreat]

Finally!! 😄👏👏👏👏👏👏Welcome back its been a while since I've seen you do an episode of Asian at home! These are always entertaining to me and cool to watch with my wife! I'm a happy person now! Please keep them coming! I might need a caution wet floor cone from me drooling watching u ladies make this meal.😳 Shout out to the chef ! WOW! This looks amazing! God bless and thank you for sharing!! SY! #🙏Blessings🙏2You&Jacob!!!!!!

[@Ngan-b4n]

Just made Bun Rieu today with this recipe, it turned out perfectly. Every one loved it. Thank you for this recipe.

[@justonecookbook]

Looks amazingly delicious!! I didn’t know Vietnamese food uses perilla leaves too (besides Japanese and Korean food). Do Vietnamese grocery stores sell them too? I really enjoy watching you two cook! Now I wish I can eat that bowl... 😍🤤😋🙌👌

[@hoaptnk1215]

Vietnamese grocery stores definitely sell perilla leaves. They are essential to the Vietnamese herb mix that is served alongside meat dishes or noodle soups

[@justonecookbook]

Hoa PTNK Thank you sooo much for letting me know! I didn’t know that. 😊🙏❤️

[@tjjuntim3728]

Just One Cookbook chinese has that too

[@justonecookbook]

Really? I've never seen Perilla leaves in Chinese grocery stores or in Chinese dishes before. A lot of people ask me where to find Perilla leaves (shiso) and I always say Korean or Japanese grocery stores. I'm so happy to find that Vietnamese grocery stores have them.

[@tjjuntim3728]

Just One Cookbook it’s so good with duck or eggplant or some region use it for dessert in China

[@ashleynorwood7012]

I swear I love the way you chop veggies so fast you make it look so swift and fast! Cant wait til I can do that so flawlessly like yall

[@ThienPhuViktorLassley]

What a talented chef! And such a charming hostess, too. I enjoyed watching this. Now I know how to cook bun rieu. They make it look so easy and not complicated at all.

[@maisondav1d]

Im Vietnamese and i love this noodle soup. Heartier and tastier than Pho.

[@maisondav1d]

@Her Right There Also check out "bun bo hue" which is also better than pho at third place imo

[@PuRpLePoNcHo]

I knew it was either *P* or *B* when you had said "Special Guest". Good to see you beautiful ladies in a vlog, it's been a while ❤

[@ellenlee8297]

I am so excited Be is back for another Bun dish! I made the Bun Bo Hue from the other video she did with you and it turned out FANTASTIC! My family raved about it and said it’s the best they’ve had and we are Vietnamese so we eat it all the time from different sources. This Bun Rieu is another dish that we eat all the time, so i am super excited to try out. You girls are so fun to watch!

[@ilooser278]

So happy this phenomenal dish is getting recognition❤ eating this brings me right back into my childhood

[@Nicole-gb4ze]

I love you Seonkyoung you know how to eat Vietnamese food. I love Vietnamese and Korean food. My favorite Asian cuisines.

[@TheVampireTK]

You can cook bun rieu without crab. My hometown is Bac Lieu, our bun rieu normally does not contain crab, but we have sliced pork knuckle as the star of the dish, and we also add fried garlic as garnish. I grew up eating this version of bun rieu so I prefer it, but the version with crab is also very tasty to me.

[@mariasoberanes9922]

You two make me happy! And hungry!

[@dennisengo3220]

This is exactly how I make my bun rieu. One of my favorite authentic vietnamese dish and you nailed it. Thanks😍

[@iloveefil]

I shouldn't smile so much while I am drooling. I love this dish so much!

[@francinenguyen7212]

Great cooking videos , thank you for your recipe . I will try make it this weekend for my family . I love watching your videos

[@sheiliaw.4376]

That looks so delicious. I love trying new things and I've never heard of this soup so I'll be on the hunt. The chemistry between you two in the kitchen is fun

[@LKiNG7]

Yay! So glad you’re back! Looks amazing and I love cooking with “b” she is amazing 😉

[@enakshee2889]

Be needs her own channel! Loved the video

[@josiechao468]

You 2 are great together! And Be is a great chef too! Does she have a KZbin channel?

[@brittneez]

This is my all time favorite dish! I love it when you make Vietnamese food! So happy to see you making it with Be! Looks delish! Can’t wait to see Asian at Home in your new kitchen

[@vanlesweden]

OMG so happy to watch you cook our Vietnamese dish which I also love to eat so much in Vietnam before. Since I’m here I just cook all for enjoying & great to watch this video.

[@kingsokutedn95]

Fan from Viet Nam, I'm so honored when seeing my favourite on your show ❤️❤️❤️

[@hwaiting26]

One of my favourite Viet dishes! More Be please! Great energy, so friendly and cooks like our OG Vietnamese mums. Keep it up!

[@hoaheathernguyen1933]

What is Be's KZbin channel called? Can't find it

[@claire2041]

I am SUPER excited to give this a try!!! I have made Bún bò Huế a few times now after watching that video (which was so dang fun to watch! Be, I love you!). I made it before tasting it from a restaurant. So, when I finally tasted at an authentic restaurant, and my Bún bò Huế tasted the same (better actually, way better, more rich and deep in flavor), I did a happy food dance and felt so accomplished! So, yea, excited to try this and love it! :D

[@chivyp]

I’m so glad Bee had her bun bo hue standing by at the end! That must be such torture cooking that delicious pot and not eating. This looks amazing and so easy! Can’t wait to try! And your face when you ate the meat/crab ball omg I drooled even more haha

[@DonML83]

My mouth is watering when watching your video. I will cook bun rieu today. Thank you beautiful ladies.

[@SkkyJuse]

Yay! I’ve always wanted to make this. Be, your recipe looks amazing! I love when Be is on, they make such a fun cooking couple.

[@joshdmcclelland]

THE MATCHING CLOTHES IS EVERYTHING xD Edit: I LOVE HELEN! IM FANGIRLING!

[@ghetlaocacho472]

You both are so bubbly. It’s very energetic and fun to watch. Love it. Please keep up the works. Oh, can’t go wrong with your awesome dish of BÚN RIÊU!!!! Thanks.

[@viewyourify]

Hai đứa giống 2 con khùng, nhưng rất là dễ thương, xem lại nhiều lần vẫn vui!!!

[@LNXM]

I love your videos! You and your guest are so down to earth and funny. This is one of my favorite Vietnamese noodle soups!

[@evonneliu3291]

Hi Seonkyoung, just want to let you know the bun rieu is super yummy! even my picky sister loved! thank you and your friend too for her generous spirit on sharing such DELISH recipe !🙏🙏🙏🙏🌷🌷🌷🌷🌷. this recipe is a keeper! 😁

[@hannahwald8914]

It's 10 p.m. but I'm hungry and it's because of this video lol!

[@monicaisberto]

My mouth is WATERRRRRINGGGG 😩😩😩 bun rieu is my fave!! Over bun bo hue. Love you both! Thank u! I’m gonna try to cook this sometime this week

[@atrolololop]

i loooove seonkyoung bc of her everylasting love for food

[@maigrace]

I’m drooling! Great job ladies, this is one of my favs!

[@phatsmurf575]

This is my daughter's usual order when we go to Vietnamese restaurant. She always say she's going to get something else next time but end up ordering it again lol. Can't wait to make this! So yummy!

[@tonyatran1033]

❤️the bloopers just real people cooking good food!!! Had to edit i for some reason can’t find B’s link which I want to check out?

[@Kirojck]

Be!!!! So good to your channel back on! Love you girl!

[@mzkayla9476]

I’m sorry, but the “what” at 8:17 caught me off guard and took me all the way out 😂😂 That’s some funny editing. Great video ! I’m gonna try to make this recipe this weekend 😊

[@XuanNguyen-gk3rs]

Your guys are always happy when you are cooking

[@karenbenavente1124]

Oh my gosh!! I love this dish, my friend Yenlan taught me how to make this! Is so so delicious, thank you for this😘💕💖 love this Video

[@cyndifoore7743]

You two girls are too much fun!!!

[@SparkPrincess]

That looks sooooooo good. I was missing my mom's bun, especially since this quarantine hits. She told me to just google this video and add blood cake. lol.

[@tabdelaoui3799]

I love it when you guys cook together. You are fun to watch. And the food 😍😍😍😍

[@TheRuadee]

Love your chanel for long time and you try many Vietnamese recipe what I love ,thank so much for such nice videos .Love from Vietnam 🇻🇳

[@ashleynorwood7012]

Omg! You guys look so adorbs! Dish looks delicious! Seonkyoung and Be for the win! Whoop whoop!!!😉😉

[@huymuop3087]

The first time i saw Bun Bo Hue Video, i was like: omg that's what i want. Now another vietnamese noodles soup that i love so much 😍😍 Thanks so muchhhh

[@kemsaigon1980]

I love eating Korean food, now I see that you love eating Vietnamese food. Life is complete

[@kevinGvue]

I'm going to make this dish! I've been craving this! Thank God for my Vietnamese friends.

[@ydph2202]

Ive been following your channel for cooking guidelines. Thank you! please post more Vietnamese cuisine recipes

[@kimhanh1]

Love your channel. You girls are the BEST chefs 💕🌷plz keep making videos . Looks delicious!

[@maybngo]

Love your videos with Be! This is one of my favorite vietnamese soups 😍

[@SeokjinKim]

I tried korean soft tofu soup today and it reminds me of bun rieu

[@viancacollazo2755]

Me and my boyfriend looooove watching your videos and getting ideas to cook Asian At Home! Would you wanna maybe try a homemade Shin Yum Ramyun recipe? It's our favorite! I usually out a little fancy twist on the package but would love to learn to do it from SCRATCH

[@ryecatcher84]

I love their collabs.

[@evelynbaitz2732]

Thank you for sharing. I've made Bun Rieu several times but this way sure is better. I will surely try it this way next time.

[@imthevictorr]

I like to crack the eggs in the jars of crab paste then close the lid and shake it up. It gets all that tasty seasoning out : )

[@JessicaJNV]

Lovin this friendship and sisterhood

[@XuanNguyen-gk3rs]

Very special Bun Rieu . I love how you made it so deliceous. I will make it this weekend too

[@tammynguyen-cl4js]

I loved 🥰 Bún Riêu (Crab Noodle 🍜 🍝 Soup 🍲 🍜 🥣) my family made this recipe and so good 😊

[@mahina7435]

That looks so delicious! This soup actually has plenty of noodles Shredded cabbage is a great idea😊

[@t-talk-time3582]

Heaven is alternating between a big bowl of Pho🐄 & Bun Rieu 🦀 - Vietnamese Surf & Turf 🙌🏽

[@ladyevefan]

Omg i made your bun bo hue yesterday for snow day it was delish.. this is my next dish for my friends 🤓👍🏼

[@jennienguyen7137]

Bé, you can make Bun rieu with small adjustment 1 bag soaked dried shrimp, 2 pounds of peeled fresh shrimp and 6 eggs grinds in food processor with 2 cups water , one jar of shrimp paste in soya oil instead of crab since you’re allergic to crab, the ground pork. Omit the crab piece. Taste just as delicious and wonderful. You can add crab pieces into bowls for people who are not allergic to crabs.

[@jerrysmigiel7998]

Fantastic, especially the bloopers at the end. Love ya.

[@catherineli6422]

This video was so fun! I can't wait to try this recipe this weekend. Thank you for sharing!

[@quyenpham3122]

Thank you so much for sharing your recipe. It turns out great! My family enjoy it

[@nicoleloves9483]

She makes vietnamese dishes too.. wow really wow. ❤️

[@Shaniloka369]

She speak so on point about the history of the Bun Rieu.

[@rugraz2219]

First time try this recipe, it's simple to cook and really tasty. Thank you SL

[@crownzeal]

Amazing recipe. So detailed and appreciated. Thank you!

[@amakersshop]

I used your recipe and I loved it. I actually added additional sauce to the broth.

[@cathyaquilina5310]

That looks so amazing, I can’t imagine making that and not being able to taste it. Love you two together!

[@TN-pe6vu]

So glad you are back Seonkyong! It was so true when Be said she pours her whole wallet into her dishes! I dont have to taste it to know it is bomb! Cant wait to go to Sacramento to dine at your and Be’s restaurants!

[@RubyTran22]

Thanks you❤❤❤ my first time I cook and I successful my Bun Rieu. It’s working and yummy too 🎉🎉🎉

[@Shantel.Luvmetru629]

I always enjoy your vlogs, but i couldn't stop laughing at you guys. I truly felt like I was there in that kitchen. Love, love❤️❤️

[@DonML83]

I watch you guy every time I cook bun reu.

[@smoothiequeenbah2135]

Awesome 👏🏾 episode!! Tfs the education of different Asian food! Kool beans! 💕💕🙏🏾

[@RoyG.BivDevoe]

I feel so happy seeing you two!

[@cindyha7052]

It much be very nice to have you&Vyat friends the party will be alot laughing🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@what1462]

That looks so tasty , and you lovely lady’s make it so fun to watch

[@akashi3000]

What a great collaboration. The soup looks so yummy!!

[@Titlinh1992gv]

I definitely cook this for my husband tomorrow, he would love this

[@shadynguyen6366]

cook for me too

[@sarahdao6594]

So funny when I see your friend looks in the pot and laughing so hard! I know what she though 😂

[@loreenaducharme4340]

I wish I could chop like that! So fast and perfectly done.

[@robertmarcellino7939]

"Heart and soul = whole wallet" I can totally relate lol

[@carriemills7098]

It was expensive....................but worth it.

[@jennienguyen7137]

Original recipe is a non meat dish, usually prepared in Lent season. It has fresh crabs meat, crabs meat paste in red oil (in jar), tomatoes, fried tofu, finely grinds fresh shrimp mixed with beaten eggs to form into balls then cooked in broth and seasoned with crab paste(salted grind crab meat) and fish sauce. This is a light tasting broth but full of flavor 😋. It’s really expensive cooking this way. We eat this soup with lots of fresh herbs, garlic chives and bean sprouts. Some families used pork ribs as a fillers to feed a crowd. Every family recipe varies a little bit,some people added pork blood which is not in original recipe. In my opinion it doesn’t goes well in this dish, some are terrified of the ideas of eating pork blood. I see some restaurant added pork blood into this dish (looks like a cubed soft brown block). You can asked without pork blood or scoops it out. Be’s recipe looks good.

[@Nursemtv]

Thank you for sharing this recipe with us! This looks amazing!!!!