the BEST CARAMEL APPLES with foolproof caramel

[@sandnessmj]

My family owns an orchard in CT that used to make thousands of caramel apples every year. This looks like a great technique to me. Two changes I would suggest: putting the stick in the bottom of the apple helps it to stand more stable when done. And taking the dipped apple and immediately roll on its side in the peanuts and then stand it up on a bed of peanuts to coat the bottom. Any delay cools the caramel and prevents the nuts from sticking. Other popular versions we used to make: caramel with crushed toffee on the outside instead of peanuts, and red cinnamon candy coating with shaved coconut topping.

[@ChristopherKontakos]

Love the seasonal videos, one of the many reasons why this is the best channel out there!

[@las3sirenas]

I used to work at a theme park and I learned to make caramel and fudge dipped apples. First we would check the apples for bruises, take the sticker off, de-stem them and soak them in hot water to remove the carnauba wax, sometimes soak them twice because it had a very thick layer and if the wax wasn’t properly washed off then the caramel and fudge would slide right off. I found out that the wax was only to make the apple shiny and appetizing, not for any other reason.

[@Portia620]

Another childhood fav of mine!!!! ❤️ you are talking my old language! I haven’t had one since my teens.

[@indianahoosier5794]

Carmel apples? Nah, I'm making those bars... Now those look tasty...

[@truenorth2653]

Be sure to temper your chocolate. Hold back 60% of you chocolate and heat and melt in stages. It will have a glossy finish and be much smoother.

[@truenorth2653]

Oh and parchment paper is VITAL to use when dealing with caramel and chocolate. You will end up with a disaster otherwise.

[@chrismarshall4486]

Love caramel apples and making caramel candies. Always like watching your videos.

[@Blaize24]

I prefer my caramel apples to be plain. Just the tart apple and the sweet caramel. Nothing to disrupt the flavor and texture combo.

[@anti-ethniccleansing465]

Me too! I hate nuts on it.

[@lonedolo644]

Facts

[@lorettashumate446]

A side note on the candy theme...as I was making a large batch of hummingbird water I got distracted and let the water boil down to a brown goo. I was determined to not let all that sugar go to waist so I added a can of peanuts and poured it out on a cookie sheet. Best peanut brittle I ever had, a little burnt taste ( I like that) a nd very crunchy

[@seanonel]

I love it when an American chef pronounced the word "caramelise" correctly. It gives me hope for this crazy world...

[@SuperRob41]

his guy is amazing, really got me cookin

[@BIgDaddyJ62]

YES!!! I couldn't agree with you more! I LOVE caramel.

[@SEgrin28]

This video about caramel apples was WAY more informative than I was expecting. Solid job

[@Bubblegum-i9t]

Hey there. I like your video. Very informative and entertaining. I don't dig peanuts but I love carmel apples. I'm looking for the right recipe to do mine because for some darn reason the dip falls off. But I so do love them. Thank you for your video!!! Great job!😊 Karo syrup definitely helps to harden the apples.

[@natalienunez5902]

YESSSSSSS!! Caramel apples are my favorite EVER!!

[@truthfinder6246]

My gram made these. Love 'em. Appreciate your tips on cooking the caramel too.

[@cluelessfishing]

Evening with the Master. Awesome!

[@penelopelavender248]

(“O my God ! McDonald’s stop putting peanuts on the Sundays !”) 😂 hilarious Because he’s just so serious

[@Dmurphy527]

If you have a hard time finding the sticks I find that chopsticks from a fast food Chinese restaurant work great. They are also a little more substantial so they don’t bend that’s easy

[@HowToCuisine]

Yummy caramel! ❤️❤️

[@bhanani5480]

I need to try eating and making Caramel Apples, thanks for sharing this video 👍. In New Zealand we eat Toffee Apples (which I am an absolute pro at making) which is a Granny Smith apple and covered in a hard clear toffee and then we add red food colouring. This is a childhood treat but you only get this from school fairs, cake stall (bake sale) or local festivals. And just as a hack I use disposable chop sticks (one stick only) as I find this is sturdier than the kebab skewer. Always love your videos Stephen 👍

[@anti-ethniccleansing465]

Oh wow! The fact you haven’t had a caramel apple for real yet is insane. Just my suggestion (and mine is one of a very popular opinion) - don’t put on the nuts like he does in this video. It is way better without them!

[@zAsKaA]

@@anti-ethniccleansing465 i have never eaten caramel apples

[@anti-ethniccleansing465]

@@zAsKaA That is a damn shame! I hope that you make this. Just a tip, but it really doesn’t taste as good with all the nuts on it. Try it without nuts first is my suggestion, from someone who absolutely loves caramel apples! :)

[@jeroenkuppens7626]

looks amazing Stephen! great video.

[@Portia620]

I’m new here! Love love the name of the channel!!

[@StrobeFireStudios]

What a beautiful little video this is. Wonderful!

[@lizzyserna2413]

Now i have to get stuff to make caramel apples! :) Those mini chocolate bars oh man made me droll!

[@19Ter67]

Those turned out fabulous!!!

[@brendalang4586]

Yes thank you for this!!!!

[@saulramos5953]

You’re so underrated! Keep up the hard work!!!

[@HTWW]

Normally I'd make a snarky quip at how a channel with 600K+ subscribers can't be underrated... But you're 100% correct. I expected him to break 2M subs by now, and... I'm disappointed with the algorithm.

[@SD_Alias]

Can I use something else than corn Sirup?

[@Flippokid]

I loved the caramel lesson!

[@michelesimpson869]

Dang dude you’re killing me. I love caramel and apples and the peanuts take it over the top.

[@MyWalkLondon]

If you are student, I wish you all the Best in your exams with all my love 💖💖

[@germ6749]

Perfect! Thanks!

[@bevyqueen2900]

Diggin the background music. Thanks for the lesson!

[@sportsfiix]

Mark Rober baby!

[@truenorth2653]

Awesome video. Never knew the exact caramel levels by temp. I have made my caramel with condensed milk instead of cream. Could be worth a try - really would be ideal for this recipe. Also TEMPER (melt in stages) your chocolate - so you get that glossy smooth finish. Enjoy!

[@alvinlee140]

The Granny Smith I had was always sour, is it really suitable.

[@abyssiancat2983]

I asked myself that question too. Understanding why the Apple needs to be a bit sour to make Caramel Apple .. It’s all about contrast . Sweet & a bit sour. Some people like that , other do not. It’s a preference..

[@Krysta1Rose]

Pink Lady is a good substitute!

[@leilaverbeck]

Would this work if I tried dipping some pears ?

[@LipstickOCD]

Can you do a candy one. Like the red hard candy with the coconut bottoms pleeeeeaasse!!

[@bkbjorn3487]

I agree. He shoulda did both😩

[@LipstickOCD]

@@bkbjorn3487 They were my favorite as a kid!!! I haven't had one in over 20 years!!

[@Bubblegum-i9t]

Where did you get your candy thermometer? I can't find one.

[@markkristynichols845]

OMG I must try this!! You said payday, I saw in your cherry tomato weekday sauce or the spicy weekday sauce with your 2 friends you did the podcast with, you had candy corn in background. Have you tried the payday snack of dry roasted peanuts and candy corn? That also tastes like a payday! I'm gonna try those bars with my extra caramel, maybe if successful, I will sell at farmers market along with my other goodies!!! Also, friend and I discussing food truck, so about to binge your food truck videos! We are in smaller, rural town and thinking of a "Walking Taco" truck! Have lots of factories here so opportunity for multiple shift selling!!! Thanks bub, ❤ Kristy in Missouri 😊

[@ldsisler]

Effing Rockstar video.... thanks man

[@elizabethmclean5745]

What does keeps have to do with candy apples?

[@markkristynichols845]

Kristy again (lol) have you tried caramel apple shots using the granny smith apples? YUM-O! Would love to see your take on that!

[@kamshafty]

Great job!

[@DB-tp3jl]

I prefer macintosh apples . Great video

[@dosdeviant]

Could I swap the apples for onions?

[@ianosea]

Only if you're Stanley Yelnats.

[@anti-ethniccleansing465]

Lol! Wtf.

[@AiramSos]

Amo demasiado tu voz 😍

[@purplestarowl89]

💚💚💚💚💚Caramel apple green peanut's snicker;s candy coated 😋😋😋🍏🍏🍏💚💚💚💚

[@calvinrobinson4257]

Thanks Man

[@flowerchild777]

Gosh, lol, you musta been reading my mind😆 (corn syrup.. only used once or twice a year) This is almost the same ingredients as pralines😍😍💖💖💖

[@Christotheartist]

Cutting the caramel apple is key. Especially if you have a big beard. 🤣

[@jeannecooke4862]

Wow ... my favourite type of Apple... I want to make mine using shaved chocolate as the outer coating... and also pecans!!! Cheers!!!

[@zacharyjames9602]

Just in time for the spooky season.

[@minettarvizu3893]

I found a similar recipe on KZbin. I dipped my in marshmallows 😊

[@luke125]

I don’t have enough teeth left for caramel apples.

[@keithzibrat5721]

I'm in the same boat😪 with dentures I have limitations,, I miss you corn on the cob,,,,

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

[@MrHusky20]

you talking about celsius or farnheit? Thank you

[@Dehangus]

Fahrenheit

[@anti-ethniccleansing465]

This looks actually a lot less time-consuming than taking off the wrappers of a bunch of caramels that you buy in the store to melt.

[@truenorth2653]

And 100 times cheaper. Caramel is literally so simple - You really don't even need a thermometer if you know what you are looking for.

[@anti-ethniccleansing465]

@@truenorth2653 It sounds like you have done this before? I do not have a “candy thermometer” like what was mentioned here in this video to use. I only have a thermometer that is the kind that you would stick into meat, even though I’m a vegetarian lol. Is there an actual difference between a “candy thermometer,“ and the kind of thermometer that I have? The kind that I have goes up to 392°F. That would do the trick, no? I’ve always wondered what a “candy thermometer“ is… Does it merely mean that it goes up to a very high temperature that surpasses what my thermometer can do? The only time I have ever made caramel for caramel apples is by taking all of the wrappers off of caramels that I buy in the store, and I would like to do it the way that it is done in this video, but I hope that I wouldn’t have to buy another thermometer to do it lol.

[@vrogo4307]

@@anti-ethniccleansing465 a "candy thermometer" just has the temperature range for the different sugar stages marked, so you don't have to remember them / look up every time you'll make some sort of cooked sugar... It's pretty much a regular cooking / imersion thermometer otherwise (most people actually use them more for oil temperatures than sugar). It MAY get to higher temperatures than a meat thermometer (that you'll only ever want to cook to 160-ish), but if yours go to 392F it should be fine

[@anti-ethniccleansing465]

@@vrogo4307 Thanks! I greatly appreciate all the info. :)

[@johnmagnell8902]

Awesome

[@noureddineabdelbadie381]

I knew i wasn't going to make caramel apples anyways and just watching for fun until i saw those bars

[@lexmeldrum245]

I love that he can’t help the 🤌🤌🤌

[@msxciejhello]

Hey make a Q&A!

[@andreiamorettigrigolato1981]

Bom dia.pode colocar a receita aqui por favor

[@anti-ethniccleansing465]

Is there a difference between a “candy thermometer“ and a normal thermometer that you would use to stick into meat and other things? Do I seriously have to buy a special thermometer to make this? My thermometer goes up to 392°F, so there shouldn’t be a problem, no?

[@ridefree9160]

No it works the same. I got a good one off Amazon for 17 bucks

[@anti-ethniccleansing465]

@@ridefree9160 Thanks! :)

[@cman5337]

I’m more interested in those caramel peanut bars

[@Alacard0malley]

I worked at fishers popcorn 1 summer ama

[@nellgwenn]

Interesting. I use joy of baking technique for making caramel. It's slightly different. The caramel tastes good with sweet potatoes. It also is good with pork. Experiment. Also use sea salt in the caramel.

[@shannonrosengarth8874]

I miss those McDonald’s peanuts on the caramel sundae... 😢😢😢

[@peacefuldaizy5717]

I miss their fried apple pies 😭

[@paulspitz1949]

The heck with the apples, I want to go straight to the chocolate bars

[@tittumsmcsprinkles9020]

I always cut them when they are finished it's annoying to eat them right off the stick.

[@Pianosphere]

Between 10:49 and 10:50 it is obvious, that 3 chunks of peanut did not stick to the apple and fell down. This information is not really useful and i made this random comment just to document my sharp observation skills ...

[@andreiamorettigrigolato1981]

A legenda está indisponível

[@TheDanAge]

love your videos, one note can you put your camera higher up? lol. you are always crouching down to be in frame it's awkward.

[@rini6]

I think he’s trying to get the food in the pic. He’d have to move the camera back to get both. Perhaps there’s no room for that.

[@deonsnow]

I love a good caramel apple dis time a year!! - DJ PAULY D

[@LaeeqaFloris]

Do you need peanuts for is 😅😅

[@benrichards9667]

Got damn! Let's go Brandon! Imma skip the toxic apples and just make the paydays. FTW

[@chriskriskovic5914]

What a pro! Hit yourself on the chin with the pot handle and keep on rolling.

[@Yehitsknu]

I can tell you one thing. I don’t watch these videos for the food 😩

[@bkbjorn3487]

😂

[@Yehitsknu]

@@bkbjorn3487 it’s just something about THIS man

[@clarissa182]

I always said no peanuts on my sundae. lol. I love peanut butter, but can't stand raw peanuts.

[@benjaminkinsey3000]

I notice you use blue wednesdays music a lot! Are y’all buddies?

[@juniorpatino9356]

Im I the only one who who thinks they are actually good?

[@JoshThewhiteDad]

Hot water ruins the texture of the apple makes it mushy

[@Francisays]

The auto captions are missing yo.

[@LE0NSKA]

wait so the apples aren't even cooked? thats so odd

[@Abreezy1627]

Is it just me or he looks like Jesse Wellens

[@nickschiavulli693]

😜🤘

[@misterhat5823]

That doesn't get hot enough to caramelize sugar. It's basically brown sugar sauce. Oh, and, mid-roll ads suck. Thumbs down.

[@zombiexsix]

Don't promote food waste, buy the ugly apples!

[@MightBeCale]

Tbh you should probably just unsub if you skip the caramel science (it's hyperbole, calm down)

[@gordongekko5356]

I’ve unsubscribed…I really couldn’t handle that underbite any longer.

[@ianosea]

@@mindyourown82 troll account.

[@anti-ethniccleansing465]

You must be an ex girlfriend that he broke up with.

[@LipstickOCD]

Weird

[@gordongekko5356]

@@LipstickOCD I guess you look absolutely horrific without all that crap on your face..

[@xxturbanboyxxful]

This is not the hard crack I’ve been doing all these years…

[@nursesusana]

Great job!