How to Make Caramel Apples

[@Kngo01]

Im here because I am not paying $9 dollars for an Caramel Apple...

[@melissarubio7809]

Same!

[@Simply_Bryce]

*a

[@oscargrouch8888]

Best comment ever

[@Sweatyenx0]

Same

[@RayRaySoShy]

I agree it's less expensive if you make them yourself and not only that you can become more creative with your Taffy Apple's 🍎

[@Julioo_22]

I’ve never made caramel apples and I love them but I’ve never had the chance to make them! I NEEEEEED TO MAKE THIS

[@AQuarterBaked]

Me too! It looks so easy!

[@Ah-tb9eg]

Same and i got an apple tree

[@sarah086]

@@AQuarterBaked my mom made the Carmel and it turned all weird once but not his recipe maybe this one will be better!

[@Sandra-gq8wm]

@@AQuarterBaked no

[@tiktokistrash5178]

Everyone does!

[@kimberleigh8345]

FINALLY! Someone who said what the “dipping temp” should be! 👏

[@shrek7172]

LLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLL L

[@RayRaySoShy]

Same here I always wanted to know the best temperature for dipping the Apple's

[@RayRaySoShy]

Making your own home made Taffy Apple's is less expensive than store brought. And plus you can even be more creative with your Taffy Apple's so many options. Making Taffy Apple's this fall season. Love your video my friend and thanks for sharing. 🍎

[@Passionforfoodrecipes]

Caramel apples are one of my favorite treats... That's my story and I'm *sticking to it.*

[@idekkkk74847]

how do you come up with these puns?

[@Passionforfoodrecipes]

@@idekkkk74847 for the most part they just randomly pop into my head! My wife sometimes gets annoyed at me on movie night 😂

[@sarah_______]

There's the pun!

[@sophiarosewilkinson5999]

I can eat toffe apple everyday.

[@secretperson909]

STOP

[@FatNebraskaMom]

Plus, its like, the two open bags I had. I felt this. ❤

[@coolhome7453]

It is my favourite apple treat

[@LadyPisces96]

Our caramel apple here in Brazil is called "maçã-do-amor" (love apple, literal translation) and it's just simple caramel (made out of only sugar) and red coloring. It's found more easily around June/July due to certain festivities ☺

[@sugarcupcapelight6008]

caramel apples in french are "pomme d'amour" and they also mean love apple

[@aishwaryasoni2667]

I can't get a rest with all these recipes!!!😍 Not complaining at all!! I love you John! I binge watch your videos every night before sleeping! 😂😘

[@TheCoconelle]

Omg so do I 😂 every single night!

[@islandgal500]

The only time I had a rest from wanting to make all of these recipes was during the pumpkin marathon this month. If I'm at someone's house and they have pumpkin pie with whipped cream that would be insulting to the cook to decline, I'll suffer through it.

[@TraceyBoyland]

Sweet dreams??? lol!

[@CocinaConDaniyMel]

Thats just delicious❤ thank you for this fantastic recipe

[@erikacooper2314]

Amen

[@wijdanebrouki3181]

I've always wanted to comment on your videos to thank you now i guess this is the perfect chance . I love all your delightful energy it makes me feel better and happier every time . They kind of became a therapic session for me thank you a lot John . What you are doing is very great

[@cynthiayoung3276]

Waaaa I tried the recipe and my caramel is delicious but too runny when I decorated the apples everything slithered down..... 😟😔😞😒 help!!!!

[@ileanalopez990]

Just made this recipe and let me just say woooow 😋 if you’ve had Sees butterscotch lollipops, this is almost the same flavor!! Great taste and definitely don’t forget ingredients! I forgot the salt and it wasn’t harden, put the salt in mixed it and put it back on the heat! (Also didn’t use a thermometer) can’t wait for the apples to set 🥹😍😋

[@trudellhartman5748]

These caramel apples turned out delicious and so easy to make. Thanks for your great tips!!!

[@Ladybugsandflowers]

This may have been posted three years ago, but I just found it and made it. Super easy and super delicious! Absolutely wonderful recipe.

[@stephaniejawara2021]

Here in germany we have Bratapfel: from the clean apple (not peeled) take out the core, fill ist with rasins (put them overnight in rum) and almonds and marzipan. Put them in to a baking dish, into a hot oven ca 30 min. Serve ist with vanilla icecream oder custard.

[@lenagrows_8971]

That sounds so tasty!

[@stephaniejawara2021]

@@lenagrows_8971 it‘s delicious and typical for winterdesserts. We use a very sour apple called Boskop, ist is a great also for baking and read cabbage.

[@markbyrum9885]

Das klingt ja sehr lecker! LG aus den Vereinigten Staaten!

[@stephaniejawara2021]

@@markbyrum9885 danke. Du sprichst deutsch! Das finde ich ganz toll.

[@stephaniejawara2021]

@@BrocktonOval Really, Why?

[@Jeffffrey0902]

The plastic twigs are super adorable! BTW, my favourite apples are Fuji and Envy. Any other fans here?

[@mhanshaw165]

Envy is my fave

[@umchileanywaysso]

I'm a fuji fan

[@asasad93]

Fuji apples are the only apples that I eat alot of

[@LizLinkPotato]

Hi i used to make caramel apples for Rocky Chocolate Factory. Here's some answers to FAQ ive seen: 1. If your caramel is too runny, you gotta cook it longer at a lower heat. The darker the caramel gets, the thicker it will be. I noticed his was sliding off too. Notice the m&m's sliding off while they sat; that's how you know its actually not ready. Do a test apple and let it sit, if it starts to pool at the bottom or you can still see the apple color through the caramel, it needs more time. Also don't afraid to stir, aggitating it helps with the viscosity. 2. Yes, you can use white sugar, that's what RMCF would use. 3. Yes, you can store it and re-heat for later use. But do not store it in a fridge, in cool to room-temp is fine. Hope this helps(:

[@saturnsky7773]

Thank you so much for your advice! I also found that waiting for it to cool longer also helps! ❤️

[@saturnsky7773]

(For it to thicken)

[@UTubeMakesMeHappy3]

This comment needs to be pinned

[@mikepastor.k6233]

I prefer mine darker and thicker. I don't have them often but remember as a kid, my mom would make them like a diabetes dream of thick chewy caramel.. not the healthiest but soo good.

[@dab7271]

Yeah, when I make these, I cook to 245 instead of 235. That’ll allow the leftovers to be used to make caramel candies firm enough to hold their shape at room temperature….at 235, or even 240, it’s still too soft to do that.

[@19Lillith]

I‘ve never eaten a caramel apple. We don‘t have them in Switzerland but I‘d like to try one day.

[@dianaash8077]

You must try them. They are so delicious.

[@aparnay6391]

Coming from someone who doesn't like apples, caramel apples are BOMB

[@19Lillith]

Giulia Kaufmann känne nur die mit Schoggi 😋

[@juliawanglee2064]

There very yummy!

[@catpride1323]

Oh, then you don't know what your missing. They are wonderful, and highly addictive... lol You must give it a try one day, you won't regret it. 😊

[@ChristineMartinez-l3t]

I'm so impressed with your beautiful personality! You will go along way with it, hold on to it for its a God given gift!🏅and yes thank you for sharing all of your ideas🫶

[@KeepingItRelle]

Caramel apples are so fun.

[@blaze-bh4jm]

When you get braces just before this-

[@peshgirl]

At the end when John is making the caramel candies, make smaller piles and put a small lollipop stick in it to make caramel lollies, and you don't have to chew!

[@implicxt5297]

you could maybe make a caramel dip that’s not as sticky and dip apple slices in them

[@sophiajamgochian99]

This is so weird !!! I’m getting my braces off tomorrow actually!!!!!!

[@babysushi953]

Lmao me

[@zipityzap7675]

“Any apple will work” Me with a pineapple.

[@MyB1AncestorsWantMe2SPELLitOut]

I knew you're being funny 🤣 but caramel & chocolate 🍫 dipped 🍍 are REALLY REALLY GOOD!!!! You should definitely try them if you haven't 😉

[@sophietangerine]

Me watching this with braces :,)

[@icydoodle3877]

Just made caramel apples for New Years! Delicious!

[@lilywang6589]

I just went apple picking and I have sooo many apples. I am totally doing this!!

[@luanameme]

OmG!!!! It's perfect! Thank you!!! Kisses from Brazil!

[@jammiemccann9733]

The fact that the tops aren't covered disturbs my delicate sensibilities.

[@annedon776]

Yes, totally agree! Swirl it all the way around, please!

[@signsofplay]

I like to see what kind of apple it is...just a peek! :)

[@jammiemccann9733]

@@signsofplay I'd understand that if you were at a fair or carnival. Makes prefect sense. However, the purpose of the video is to make them yourself. So, wouldn't you know?

[@signsofplay]

@@jammiemccann9733 Ha!! Good point! Yes.

[@Ms.OliversLife]

Lol!!! Me too!!!!

[@catrenard1097]

So I made this recipe last night and followed everything to the letter. Temperatures were both right but for some reason caramel never really set. Still very drippy. Works great as a dipping sauce for Apple slices but slide off my apples. And again yes I followed every single step.

[@SS-qh7nz]

I tried this recipe, dipped the apples at 190 degrees and my caramel starts to slide down the next day (rm temp) and when left in fridge, it's too hard. I wish I knew what really sets the apple without the caramel sliding down the bottom of apple. And yes, I cleaned the wax off the apples and let apples sit in the fridge to cool b4 Dipping. I need to try another recipe. 😩

[@monicawebster8559]

This just happened to me too. Followed it to the t and reheated it. It got thicker but like a caramel sauce consistency. Very good by not caramel for caramel apples. I’ll store this as caramel sauce and try it again another day. I got this strange feeling it’s supposed to be less heavy cream just seemed like to much when I was putting it in. I don’t know but happy eating everone

[@melissaschiavo1878]

I had the same problem. So disappointing! I cleaned off the wax, etc. but the caramel never thickened to a point where it stayed on the apple.

[@СветланаПастухова-ц1с]

Благодарю за чудное приготовление яблок.Удачи!

[@rodneyadams2262]

Your videos make me happy.

[@aeonflux_504]

Hey John! I'm here for your wonderful video today! Your recipes and personality makes me so happy. Your channel's so relaxing! It's one of my favorite channels on KZbin completely!

[@Operafiend22]

How often do you have to get your propane tanks refilled?

[@jessicagalarza981]

Ok you totally make me excited to bake.

[@mariacaminos8136]

My kids love it yummmy 💕👍

[@bflogal18]

John, There’s a video here on YT called, “The Very Elaborate Way Queen Victoria had her Eggs” . The video is taped at an old English estate. On display in the kitchen is the most AHHMAZING collection of copper ware! There must be close to 200 pieces!

[@mazzie9663]

You can also use a natural veggie was spray found in most supermarkets, to get the pesticide and dirt and wax off the apples. 🍏🍎

[@beyzbakes]

FİRSTTT ! I LOVE UR ENERGY DEAR 'PREPPY KİTCHEN' TAKE CARE :)

[@erikacooper2314]

Thats mouthwatering ❤

[@18763332]

I work in a Foster home. I'm about to make 25 of these. Wish me luck and thanks for another wonderful idea for a fun activity.

[@Themangle179]

So how did it go?

[@soniaortiz4409]

Good lucky

[@sunshinesunshine94]

I want the MONSTER apple 😳😋

[@1stepcl0ser]

Please do one episode with your husband! 😂 would be so fun

[@lune4916]

Wait, in which episode did his husband show up? Link pleaseee

[@1stepcl0ser]

@@lune4916 in no one haha thats why im asking him to bring his husband along

[@irmaadams7780]

If i wanted to add cinnamon to have two flavors to offer my guests, how much and when would I add it? Please and thank you.

[@lune4916]

@@1stepcl0ser Lol, I need to get my eyes checked. I read it as "one more episode", smh.😂🤦‍♀️

[@liia625]

Idk why but I’m digging his vibes lol. You have a new sub :)

[@Hey-howdy-yall]

#1 Where do you get the heat gun from? #2 can you store leftovers away and reheat later like melt in microwave? #3 I love your videos. 🥰

[@Kuchnmadl]

Yummy! Good combination with the apples and the caramel! 😋

[@adaperez4770]

Oh No. I need a tiny chopping board. Lol. I MUST MAKE THESE CARAMEL APPLES!!!

[@isaacgilbertrubalcava6933]

I was LITERALLY looking through the Preppy K. Collection for this 3 days ago!!

[@salhaalghanami6922]

Hello A few days ago, I dreamed that I made a caramel apples I have not tasted it in my life, but I follow all your videos while you are wonderful and everything you bring is easy and delicious

[@creatiistudios9007]

When you’re allergic to apples-

[@ElysaRomana]

Terrible. I really want to make these, but I don't want to have to eat them all and my boyfriend is allergic to apples, pears, cherries, peaches, and all these kinds of fruits.

[@melainenicholson]

Are you allergic to pears or jujube? Pomme fruits are various and don't stop at apples. Also, the caramel can be used to make homemade candy bars. Happy cooking!

[@creatiistudios9007]

@@ElysaRomana I feel him. Probably oral allergy syndrome- that’s what I have.

[@creatiistudios9007]

@@melainenicholson I have oral allergy syndrome 🤭 and yes, I will try making chocolate caramel bars :))

[@creatiistudios9007]

@@ElysaRomana also maybe you can half of only make a quarter of the recipe by dividing all the ingredients equally 😃

[@Candyicsma]

You do not disappoint! I’m so excited to make this especially now that my fridge is full of apples. Thanks John 😊👩🏻‍🍳

[@s6ar565]

Thanks 😘😊😘😘

[@katekramer7679]

"I have a couple honey crisp here because that's Brian's favorite apple" That's because it's the best apple!

[@DeadliciousCookingStudio]

Wow! This looks so yummy.

[@curly73ful]

I must make these IMMEDIATELY!!!🍏🍏🍏🍏

[@jim_bean_lol4638]

I made these and they taste so good thank you!

[@Akira_yushi]

hi, john im a subcriber and i love your cooking recipes and you make cooking look so easy and it looks so delicious 😋( it must be lol) i love so much john..

[@loupapai8357]

Found your KZbin channel while researching recipes. I love your candid and fun nature. You’re adorable! Keep up the great work and I’m excited about following your recipes and channel.

[@yenzireael8764]

I used to make caramel apples for a living in the Karamell Küche in Walt Disney World. Such nostalgia :') thank you!!

[@thepattersonfamily2437]

That's so cool! Is the receipt the same?

[@catpride1323]

So, do you have secrets to share? 😉

[@dimawer5555]

love the atmosphere in your video !!

[@vampvr8051]

Right like gimmie

[@Lovely_Blooms]

Incredible

[@DavidMatiuk-wv5rc]

You should look up how to double the recipe of the caramel that preppy kitchen made if you didn’t already know

[@jessicaq2646]

Just tried your recipe for the first time! I only had dark corn syrup but they turned out so delicious. I loved being able to put everything in one pot.

[@ubik459]

John, have u ever tried those old fashioned crank apple peelers? seems like kids would love them

[@jijielh5147]

I love your recipes so much. I just started baking and loved your red velvet cupcakes 🧁 😃

[@maryamzizi13]

I can’t wait for this video John!😊😊

[@siyennah2700]

Hey! I just made your caramel recipe yesterday for exactly this purpose!

[@saanvim176]

Wonderful recipe!! It looks absolutely gorgeous.

[@joselinalferez628]

I really needed this video.. thank you

[@rachellengyel2323]

Amazing job

[@melaniesouza3174]

Who knew that caramel apples were so easy to make ??

[@sandradouglas8942]

I love your videos and have made many of your recipes - delicious. This weekend I'm making caramel apples (for Halloween) and I found a bag of very small Granny Smith apples which will be perfect.

[@Charlie_2288]

Wow I am going to make caramel apples today because I’M IN LOCKDOWN WHAT ELSE AM I SUPPOSED TO DO!?!?!?

[@PreppyKitchen]

Happy Baking!

[@isabellaarboneaux4832]

I just got braces. And I really shouldn’t have watched this. 😩😩😩

[@babycheesa8020]

I wish I had this man to critique my 1987 prom dress

[@HEReIAM829]

I love fruits that grow on trees 🙌😊tfs. I also love caramel😋 Jesus loves u ❤

[@chxcobeqrr8230]

Maybe your next recipe can be a pumpkin blondie/brownie?

[@Doodlebob108]

Ah making caramel, it reminds me of my childhood. My mema always told me, never trust a thermometer completely, she said always use the cold water test.

[@ameliadeshane9192]

Carmel apples!? You were reading my mind doll face. Good choice. 👌

[@babycheesa8020]

23 years later my kitchen has still never reached ambient temperature

[@polkablondebeautychickadee8668]

don't have corn syrup would honey work?

[@MimiandtheSnow]

I can't wait to try this recipe! ☺️

[@danaelsom7719]

3 Q's: How long does it take for the caramel to heat to the perfect temperature? Do you keep it on Med-Low the whole time? Should I refrain from stirring after everything melts?

[@nancyhunt2750]

I don’t know what I love more. Your videos or your beautiful kitchen! My husband would go to Rocky Mountain Chocolate Factory and get their beautiful Carmel apples with different toppings! You have actually inspired me to make my own and top them with dark chocolate, assorted nuts and toffee pieces! Looking forward to watching your fall recipe video for inspiration!

[@crystaldance5731]

John your caramel looks perfect I never seem to get mine to harden enough why ? Thankyou 👍🏻😊

[@brookeyoungberg8293]

How would you suggest reheating? I plan to make this for a gift for all my coworkers and give them each a little jar of caramel and 2 apples for Christmas. I wanted to include instructions for reheating it so they can dip their own. 😁

[@festfoody]

ME WATCHING YOUR VIDEOS: 😋😋😋

[@madkat541]

I absolutely love these! If I'm unable to find corn syrup could I substitute it with honey instead? I have used honey for a different recipe, but I don't know if it'll affect the final product of this particular caramel recipe. Amazing videos btw!

[@kristinasanger]

Could I make this caramel and keep it in a crock pot to decorate with children for a birthday party?

[@zenatgao]

I followed the instructions and video verbatim and it didn’t turn out good....☹️☹️☹️☹️☹️☹️☹️☹️☹️☹️☹️☹️☹️☹️ still love your channel!! Usually everything else works out! This one didn’t for me 🤷🏽‍♀️

[@jhunter825]

Is Good

[@emsnailcorner_8740]

I have tones of apples at my house and almost made everything I could think of applesauce apple pie apple stussle and you came on with this today just in time thank you John. Your a lifesaver.

[@iamviv1341]

Help! I followed directions but my caramel is not thickening. What should I do?

[@cynthiayoung3276]

Same!!!

[@ashrye09]

DEAR LORD, this video had me feeling physically attracted to fruit.

[@shariamall2453]

I wonder how this recipe would work if you browned the butter and then combined all the ingredients to make the caramel?

[@keirachance2733]

I just made these, and mine taste sooooo good, but they're a bit liquidy, and it's hard to get a good amount on the apple, without it dripping off. Do you have any tips for next time?

[@nancycisneros7581]

Same thing happened to me, it’s delicious but it is still liquid even after letting it cool down 😔

[@alondrapulido4443]

@@nancycisneros7581 same:( it’s not thick enough its mostly liquid

[@danna7851]

THANK YOU JOHN I THINK YOU ARE PHSYCIC, EVERYTIME I HAVE AN IDEA ON MY MIND YOU MAKE A VIDEO FOR IT

[@ASH_wonu]

I UNDERSTAND WHY THE TOP OF THE APPLES ARE NOT COVERED BUT....... MY OCD CANNOT HANDLE

[@what-oy7rx]

I had to skip it. It was legit haunting me.

[@maxblack-u9f]

Can I substitute corn syrup with agave ?

[@rubylover5971]

Hello 👋 I have a question hoping you can help me with yesterday I made some yummy chocolate dipped apples with pretzel 🥨 and taffy they look great even taste was amazing of course I sold it only to family and when they bit into it the candy just fell apart 😢was I suppose to dip it in Carmel first so that the chocolate coating wouldn’t fall of so fast ??? I was so embarrassed but stil they paid me how do I prevent the candy from falling apart I do wana say I had them refrigerated so Idk if this was a problem lol plzzzz help me

[@kevico2]

Hi John. Could you make a one recipe /many different flavors cookies recipe? You know... for the holidays?