The Best CHICKEN MOLE TAMALES | Tamales Oaxaqueños

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how I make the most delicious tamales Oaxaqueños (mole tamales) let me tell you this are seriously super moist, delicious and just simply delicious! The traditional way is using banana leaves, this keeps the masa super moist and just gives it a little kick of extra flavor, but of course if you can’t find them feel free to use regular corn husks! If you are in Arizona you will always find the banana leaves at your local food city in the produce section. If you anywhere else, check you local Hispanic supermarket 😁 Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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Steamer pot is from bed bath and beyond
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blender- Vitamix A3500
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Tip ‼️⚠️ if you don’t like your mole to be too sweet use New Mexico Chile pods(red bag) or use guajillo and add some Chile de árbol 😊 if you don’t have a mixer no problem!You can use a wooden spoon or your hands to mix just be ready to mix for over 45 minutes 😅
I M P O R T A N T ⚠️
For the masa make sure your broth is hot! And also make sure you are mixing on high speed for 15 minutes you will know your masa is good to go when you add a little piece of masa to a cup with water, and the masa floats , that means your masa is light, which means is PERFECT. Light masa means it has hydrated enough and has enough fat! A little confusing but this is very important, tamales are time consuming so you have to make sure your masa is NOT dry!
Ingredients:
4-5 lbs chicken breast with rib(boil 4L of water with 1/2 onion, 1/2 head of garlic, 2 bay leaves and coarse salt)
For the mole sauce
1 inch cinnamon stick
2 bay leaves
4 all spice berries
3 whole cloves
1/4 tsp cumin seedS
1/2 tsp whole black pepper
1/2 tsp thyme
2/2 tsp oregano
1/2 plantini
1 roma tomato
1 tomatillo
1/2 onion
4 garlic cloves
8 New Mexico or guajillo Chile pods
2 Chile pasilla/ancho
1 Mexican chocolate disk
15 unsalted crackers
1 tbsp unsalted peanuts
1 tbsp sliced almonds
1 tbsp pumpkin seeds
1 tbsp sesame seeds
6-7 cups chicken broth
1/2 cup brown sugar or to taste
For the tamal masa:
Banana leaves
6 cups instant corn masa for tamales (Maseca brown bag)
6 cups chicken broth
1 1/2 cup lard
5 tsp baking powder
1 serving of love 💕
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#tamales #mexicanrecipes #molerecipe