The Best Chicken Parmesan Recipe | Chef Jean-Pierre

[@peternorman677]

Chef, I have to say that even though I have been certified as a a chef, this was one of my favorite recipes from two years ago. Since my wife died, I have struggled to cook for one and this easy chicken Parm recipe was so easy to adapt. I made it for two (nostalgia maybe) but saved a portion for tomorrow. Merci, Graci, Jean Pierre.

[@mattieice2988]

Im So Sorry to hear about the passing of your Wife, Im just a huge fan of CYP and wanted to say im sorry for your loss my Friend

[@5dstrix]

Sorry for your loss sir. I hope you're still finding ways to enjoy life :)

[@Jimfromearthoo7]

Sorry to hear about your loss. Remember the good times. That can’t take that away. RIP🌹🙏

[@pcraft8785]

Don't find a replacement. Stay solo bro

[@tierneyyoung9333]

Hi Pete, I hope you are ok. I prayed for your loss my dear.

[@espendahlandersen8109]

I genuinely believe this channel has improved my quality of life. You are a wonderful person. Thank you!

[@ChefJeanPierre]

Wow, thank you!😀

[@mannyradzky493]

I love this guy. I’ve noticed he always wears 2 microphones......one for the Food Network and one for the Comedy Channel.

[@ChefJeanPierre]

😍😍😍

[@jasonst.george5799]

I use this recipe all the time. Better than the restaurants. I have never gone wrong with a Chef Jean Pierre video

[@tonyguerich9854]

Oh. Use the slicer. Of course. Thanks. I have been trying to use the chefs knife. You're the best, Chef.

[@williammitchell1903]

Chief, my family was in the industry all my life. Many restaurants in New England and Florida. I myself had Luigi's in Boynton Beach in the 70s. If I recall I visited your place in Ft.laud many years ago. I recently found your channel here on KZbin. I just wanted you to know I've learned more from 10 or 12 videos and enjoyed the pleasure you have have for the art of creating fantastic meals. I'm now living in Tucson, AZ and since watching you I've been inviting friends over to watch you and myself prepare some wonderful evenings of food and laughter. Thanks for sharing your talents my new friend.

[@ChefJeanPierre]

Nice to hear from you William! Luigi's was the place to go for great Italian in the 70s. I am so glad you found my channel and most important that I can still motivate you in the kitchen. Not so easy to do with a guys with your experience. Thank you for the great comment and may you enjoy your life for many many more years to come my friend!!! 😍😍😍

[@phil_aesthetics]

Nice I lived in Boynton in 2000 to 2005 my dad and sister is still there awesome place!

[@tlsglenn9728]

Honestly you are my favorite chef on youtube. You make everything sound so fabulous. So much energy and you can clearly tell you have a massive passion for cooking! Keep making video's please :)

[@darlyharaguchi9917]

Lazanha

[@irmaorantes5648]

I was thought the same

[@raymond5194]

There's no excuse for not cooking such simple recipes. He makes it very simple for beginners. If this man doesn't motivate you to cook. Don't bother with the playboy channel its not going to help you either. Thanks for bringing such a positive personality to the kitchen.

[@colleenfletcher2550]

We can tell you don't cook...lol takes me nearly all day to make this dish!

[@raymond5194]

@@colleenfletcher2550 I've been cooking for over 30 years. The problem is cooking isn't for everybody. Lol.

[@MrKevin486]

@@colleenfletcher2550 honestly even if you made the tomato sauce from scratch at the same time it wouldnt take more then a few hours to have the finished product on your table.

[@gamesux420]

I really liked how he not only explained that you go flour > egg > breacrumb but also WHY, I feel like people never do that but its so important. And that goes for literally anything, cooking, character builds in games etc. Dont forget to explain why you do things and not just how to do things!

[@e.l.norton]

You can fly without the flour. I've made chicken and veal cutlet all my life using just egg and breadcrumbs, and they fry up beautifully crisp.

[@ronyorde5144]

I could listen to chef all day he's one of my favorites!!!!

[@didisinclair3605]

You, Sir, are an ABSOLUTE delight. Such a great teacher. Thanks!

[@noreenconstantine4612]

I second that emotion 🥰

[@samlenser8998]

How can you not love Chef Jean-Pierre? Amayyzing recipes every time. I love his technique to make it look perfect too

[@pattiecooper3560]

If I’m in a foul mood, and I turn your channel on KZbin, it instantly brightens my mood and gives me ideas for menus

[@mistyvioletconservative.3889]

DRY WET DRY! Got it! I LOVE ❤️ REALLY LOVE ❤️ how you explain to us the rationale for the steps..... 🎉🎉🎉❤🙏🏻🇺🇸🙏🏻🍽🍽🍽🥰🥂🥂🥂🥰💝💝💝

[@nottiredofwinning3736]

My cooking game has improved dramatically since watching your videos. Thank you chef Jean-Pierre!

[@SargeantMorse]

My cooking game is not on the same level now. It used to be a chore to cook I now enjoy it, he makes it simple and enjoyable.

[@rheahayes3149]

CANNOT WAIT TO MAKE THIS FOR FAMILY & FRIENDS. I LOVE THAT CHEF JEAN-PIERRE EXPLAINS SO MANY DETAILS❤️❤️🇨🇦

[@boborlando7089]

I cooked for my parents, my brothers family, my sisters family and my family today for my mom's 77th birthday. I followed Chef's cooking instructions to the T. Made his simply marinara sauce as well. Dinner was a HIT!! At one point in time not a word was spoken at the table because we were enjoying this so much!!!!

[@adamrevere6714]

As always Chef, you make things that are delicious and simple. Love your recipes and enthusiasm.

[@michaelcordisco209]

Chef, My boys came home from college for a weekend visit/RE supply and we were so happy to have them. I made this for the family (including the marinara sauce) and one of the boys said “I miss the way home cooking smells Dad.” Thank you for all you do and for the way you teach us that we all can make great meals! Salute!

[@adamsandle7265]

You are the best chef ever, you make everyone want to cook

[@DMCambush]

Chef, thank you. I could write paragraphs of appreciation but all your fans below have already said what I would want. I decompress my day with your videos. God bless America.

[@brucecampbell8814]

Thank you again Chef! I’ve followed your channel for a while now (even the 17 year old videos you did as a young man) and have received rave reviews from friends and family from the foods I’ve prepared. I am thinking of making KZbin videos to show people that what you teach is absolutely solid (giving you FULL credit of course). You have elevated my skills and expanded my waistline! I love your attitude towards cooking, your pleasant demeanor, and your explanations of why you’re doing something a certain way. Thank you friend! Bruce

[@ChefJeanPierre]

Good for you Bruce! Go ahead with your channel, if you have half as much fun as I do, you are in for a fun ride! Keep us informed we'll check your videos!!! 😍

[@arvismar]

I watch your videos constantly. You have taught me so much. You are the only tv chef who makes me laugh out loud. You are so funny! But you are also so important showing people how to cook correctly.

[@drewmusselman]

I have to say hands down, I have learned more in the last 6 months of watching you (which was my first time stumbling upon your channel) than I have from any other cooking channel! I appreciate the details! I have come to find that redundancy solidifies professional habits, please never stop your explanations, it’s actually more important than the recipe itself! I wish I could cook a meal along side you Chef! You are a joy to watch and listen to!

[@jimf710]

I love my Thursday lunches because I get to watch a new video from THE chef. Yippee

[@maryannstewart9051]

Thank you for this simple AND delicious recipe! We made it for lunch today, my husband was so impressed, he wants it again! Earlier this week, we prepared your short ribs and shrimp and polenta....they are also WINNERS! I really appreciate your your approach that cooking is not complicated, and your recipes are not intimidating. Misen place is my mantra now, it makes all the difference in the workd! We had gotten so tired of watching the tv cooking shows, and not seeing good results, we finally quit watching them. Then I found you on KZbin after my yoga workout, we are hooked, and now we are cooking, SUCCESSFULLY! We are actually excited about trying so many of your recipes, seafood cakes are on our radar next, and just bought a big bag of garlic at Costco yesterday so I can make garlic puree. 'Misen place' is key! Thank you from Texas.

[@randalltom9750]

“A child could do this!” Mastery, and perfect technique, and making it look simple, and teaching others to do it right, makes this Chef “Amazing!” Thanks again Chef JP!

[@cynthiagonzalez658]

I love learning all the little tricks in breading..

[@phaedrabacker2004]

You're excellent chef! I was always a little afraid to the knife. Not anymore. I like your simple but tasty recipes!

[@thomasmorelli9271]

My Grandfather who came over from Italy at age 14 used to make this for us. THIS recipe is HOME for me, my friend. Thanks as usual. Getting lessons from such an accomplished chef is the best gift.

[@ShawnMichaels232]

I absolutely love that you explain what you're doing. It's even better that you explain *why* you're doing it. Some of the things you do seem like common sense to those who are experienced cooks, but are very important to anyone who's wanting to learn. I really appreciate that about your videos. They cater to both the experienced and inexperienced.

[@g-man4522]

His passion for cooking and food had inspired me to make this dish.. looks beautiful and sure is going to taste good. Thanks friend. 🇬🇧

[@Sander-fh7oc]

What I love about Maitre Chef Jean Pierre is that he explains so well the reasons why the sanitizing / cleaning after cutting chicken products is so critical to the Health and Safety of a consumer. As a former chef, I love to watch your videos and I always learn something new from you. Am I the only one who feels sometimes you remind me of William Shatner.....😄

[@Cl4rendon]

I`m so glad i found your channel - Such a passionate and adorable chef!!!

[@chrisstavro4698]

Thank you, Chef. I usually watch several videos to find the best recipe. This is the only video I needed to watch!

[@sullivanspapa1505]

“There He goes again” Chef J-P as for sanitizing work areas and tools, repetition is a very good thing to emphasize, thank you!

[@g-man4522]

Also... a perfect step by step guide on how to make this dish.. a lot of other chefs skip over details.. but this is just brilliant. Thanks for taking the time to explain it so perfectly.

[@jjkurtz03]

A cheap way to check if oil is hot enough to fry food in is to take a wooden spoon and stick the end of the handle in the oil. If the Oil is at a hot enough temperature it will start to bubble because it is drawing moisture out of the spoon and this trick will always work because humidity will always put the water back in the spoon.

[@ChefJeanPierre]

That is the way my Grandma use to do it! It works!!! 😍

[@natko17]

This man is a encyclopedia of knowledge !!!!! Each time i learn small but for me important bits and pieces of cooking !!! Bravo again! FYI my kids gonna go crazy for this recipe!

[@heidid5275]

Just made this last week. What a treat over Angel hair pasta with garlic, olive oil and a tab of butter! Mon Dieu!!!

[@steveboone5480]

Was trying to shy off of pasta for awhile, thank a lot Heidi!!! Yum!!!!

[@heidid5275]

@@steveboone5480 Oops, sorry. 😂 lol

[@timvu3095]

Another winning recipe from the chef for a fantastic chicken parmesan for dinner at my home. I'd like the fact that the chef teaches how to keep his hands dry during the process of flouring, egg battering and finally the bread crumping. It is definitely a new useful skill that I picked up from this video. I'd definitely use that skill in my salt and pepper shrimp dish. His way of teaching is so pleasant and lively, unlike most other boring chefs. He keeps it real simple to make it easier for everyone to make the same dish. I absolutely agree with the chef, keep your kitchen work space clean to make your cooking more effectively and lessen the chance of food poisoning. His sense of humor is definitely a big plus to motivate home chefs to learn. He speaks like an Italian but he is French! You can never go wrong with a French chef!

[@ChefJeanPierre]

Thanks again for the comment Tim, the good thing is that I I was born and raised in France by an Italian Gourmet Chef Mom and a French Dad and I have been living in the US for the past 47 years! Thanks for watching my vids! 😀

[@milbucks226]

I followed this recipe pretty closely today and it turned out excellent. I just forgot that I didn't have flour so I used cornstarch. I put it on top of some Linguine. I used parmesan and some fresh mozzarella for the cheese. Excellent dinner

[@nin6246]

I like the way this guy explains and shows what needs to be done - simple and clear. Many other channels tend to be irritating and blab a lot.

[@janetfaello7167]

As an Italian, I’ve made many Italian dishes, chicken parmigiana being one. Your recipe adds a nice elegant touch that I’m anxious to try. Thank you and buon appetito!

[@sarmenpm1304]

Nice rack Janet Faello. It'll make sense if you read it in Joe Tribbiani's voice 😂😂😂

[@jamesmiller1501]

hello

[@jomama81ranch8]

I am eating the finished product as I type! LOL I made the marinara sauce from your recipe earlier and my own homemade "Basil infused olive oil" from my garden to saute the onions in. And yes... I added the garlic and the instant I could smell it, the tomatos went in! I am making this for my students in my cooking class tomorrow so they can try it. I teach our clients in our CPC cooking lessons once a month and am always looking for new recipes or especially "how to cook" properly. I absolutely LOVE your channel! Keep up the great work! I have not gone wrong with a single recipe I have tried here! Bless you.

[@turdferguson8095]

I wish you posted vids twice a week. One of my fav cooking channels. Dude, you're awesome!

[@ChefJeanPierre]

Working on it, I think we should be able to do this real soon!!! Thank you for the kind words!😍

[@maryannstewart9051]

Agree, hiwever, since I just recently discovered chef, I am trying to watch 2+ years of vudeos! Our house is starting to smell like a 5 star restaurant! Not a bad thing...😋😍

[@chaoticprogress]

'if you remember why you're doing it you understand it' is one of the best sentences ever, for antything but also for cooking, like... yeah exactly. So many people try to remember things or do things without reason and wonder why it doesn't stick. It's because you need to be doing things for reasons, and understand those reasons. Then you remember.

[@Chris-gk9fk]

Love this guy! Recipe is simple and looks delicious too. Plus, he's been making it for 100 years!

[@geraldwchapman5696]

Update: I have twice now used the Chef Jean-Pierre method of making Chicken Scallopini pieces to use in the Chicken Parmesan and the Coconut encrusted Chicken recipes and I still have all of my fingers. If you follow this technique with the palm of your hand on top of the breast, and saw back and forth, it works beautifully. Thank you Chef, I bow to your expertise, the Chicken even tastes better and I am now a hero in my own kitchen. Keep up these wonderful videos.

[@jibskii1201]

Who would win Gordon ramsay or jean pierre There is no doubt jean pierre wins

[@thomasmc7014]

Tough call

[@kristinabishop5449]

JP all the way, Ramsay’ego gets in the way of showing his true talent, his focus is,has, always been money , not that is anything wrong with that, but he lost me with his “Kitchen nightmare “ series.

[@jerryoshea3116]

@The Australian Opinion He's just a "Mouthpiece"..But he does know how to cook and is most def a smart f##ker when it comes to Business &self promotion!

[@jerryoshea3116]

@@kristinabishop5449 Absolutely,that's just a load of Realty TV BS.. A Pal of mine works for him in Vegas(I think it's at the "Paris" Hotel)he met him&said he was o/k..But I still think ur observation was pretty astute where he's concerned!

[@kristinabishop5449]

@@jerryoshea3116 👍👍👍😃

[@scuffmacgillicutty7509]

Made these last night with your marinara sauce. 1/2 gruyere 1/2 parm over a bed of cappellini.. Thank you chef. These were incredible. I can't believe I did it.

[@regular-joe]

I like being called Friend by this guy!😁

[@ZatohRondohoon3227]

The Man, The Legend, The Chef.... Putting Simple Cooking And Smiles In The Hearts Of The Masses, Great Again. I Personally Apologize For Not Paying You A Visit In A Long Time. Moving Away From House To House, And, Losing An Old Home, Is Never Too Easy. But I Am Glad It's Done With. Thanks Again, Chef. I'm Gonna Make This Someday, And Make Myself, And YOU, Proud.

[@ChefJeanPierre]

Wow, thank you!!! 😍😍😍

[@aintgonnahappen]

Man this is good! Makes me feel like a 5-star chef when my stuff turns out and your recipes always seem to turn out. This is the best chicken parm I have ever had.

[@PatsyMellen]

I’m making this for our main meal today. 🎉

[@stephengoldberg334]

Chef's instructions and humor make this one easy. You can make any side dish with it. Just ensure it is Élégante on the serving platter the way the chef does! Thanks, Chef JP. My skills are increasing with all the basics you teach (and the unmentioned tips like what tools you use and more). I screwed up on the mushroom sauce for pork chops. Like the chef says, "Make it once, make it twice, make it three times, and make it four times, and now you are a chef on that recipe. I have made a few dishes that the chef teaches to guests, and they sometimes say, "Are you a chef?" My reply is, "No, Jean-Pierre is a true chef. I try to learn what he teaches. A child can do it!" :)

[@michaelwinters2037]

Hi Chef! I made this recipe tonight and it was a hit! Thank you very much! I would call this a big bang for the buck! I am very excited to watch and learn from you. You have the perfect formula: Education + Entertainment = Delicious Fun! Thanks for all you do. Mike

[@gbaca07]

Emerald should have a channel like yours. Love your enthusiasm Jean pierre.

[@Lavadx]

I made this recipe for my family last night with the prosciutto on top of the chicken and it was magical Chef, SO GOOD... My family thanks you!!

[@noreenconstantine4612]

Is there a title for that dish?

[@Lavadx]

@@noreenconstantine4612 I think Chef JP mentioned using prosciutto in lieu of ham in his video which is where I got the idea. I think it would still be called Chicken Parmesan either way, I just call it delicious, then call it a day and grab my pillow..

[@ketocajun7451]

Chef JP teaches the nuances of cooking that makes your food go from ok to great. Always enjoyable.

[@delaneysdog3846]

My favorite Chef!!!! Just made this tonight and it's AMAZING!!!!! Better than anything I could have ordered at a restaurant! Gratzi!!!!

[@ChefJeanPierre]

🙏👍😊

[@geraldremillard1317]

Gerryrem - Just made this chicken parmesan and my wife and I absolutely loved it. Taking the leftovers for lunch. Keep the recipes coming!!!! Your funny and witty, make viewing fun and entertaining, and best of all the food is great. Best food channel on you tube.....

[@coasttal123]

WooHoo, It's another great Thursday with the best Chef ever. Got here late today.

[@faybayers3750]

I made this for my husband and I last night and he said it was the best chicken I had ever made! I followed your instructions and it turned out amazing! I have learned so many tips from your channel, thank you Chef JP❤️

[@forrestcommander6283]

I made this with a personal touch and made a scratch fettuccine Alfredo as the side the other day. My first attempt and it was PHENOMENAL. I told my family to just wait until I get better...

[@gwpiker]

Love your shows Jean, you never talk to much your very informative I look forward to everything you make especially if its got a dab of Cognac...

[@nickgeorgiou7770]

I love the idea of prosciutto and or Brie cheese on this dish. I’ve never heard or seen it before. But it’s on my to do list

[@fruitylerlups530]

Prosciutto is basically how its ALWAYS done in australia

[@nickgeorgiou7770]

@@fruitylerlups530 Is there a large Italian population in Australia?

[@djrickysmith]

Hello My Friend, hope all is well. I've been very occupied over the last 2 weeks, but I had a minute to relax and watch you cook and get some laughs!!! Thank you for the smiles you bring !!!

[@angelaturbak8088]

Fantastic!!! I love chicken parm. This recipe is the best and it turns out so well. I learned sooooo much from this video! Thank you, Chef!

[@kitschmygrits4836]

Thank you chef, for your content. I have been a much better cook because of you. You're a great teacher and an absolutely adorable man!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@winterhear]

Easy , straight to the point , great vibe , great humour , keeping it simple... excelent :D

[@mariepietras9781]

This man is the best chief ever, I would love to cook with him.He tells it like it is.Chuef Jean you are awesome in all you help us with. I love to cook.Watching you is the best..Keep cooking..Love watching you.

[@ChefJeanPierre]

Thank you 🙏

[@jerimylafoy5108]

I made this tonight for the family. It was a smash! Thank you chef!

[@rogerparkin843]

I cooked this tonight. The chicken was so juicy and delicious. This is the third of your recipes I have cooked and they have all been a great success. Thank you.

[@chrisgogreve8743]

I will make this!! My husband and daughter in law love chicken parmigiana!❤❤❤

[@juliegonzalez9843]

I always check Chef’s channel for recipes. I trust they will turn out wonderfully! Thanks Chef for the cooking lesson!

[@Sabrina1998]

❤❤❤ Made this last night and Mama Mia ❤️❤️❤️ This is the best Chicken Parmesan we ever had. Fabulous recipe. Thank you for sharing Chef.

[@ze_german2921]

I made chicken stock yesterday preparing for your Turkey Gravy and used my Chicken Breast to Make Chicken Parmesan with "Cacio e Pepe" on the Side for my Family. I could never figure out how to cook the Chicken properly and my last attempt turned out undercooked. Your technique finishing it off in the oven blew my mind, because now, I can fill up an entire cookie sheet and serve for 10 people if desired and I used to making everything in my pan 4 at the time. This Technique unlocked how prepare chicken or Schnitzel in the future. I wish You all the Best!

[@robhammer401]

For a person that loves cooking your videos are like fine chocolates!...thanks Chef JP...I will try both your marina and parma...

[@ChefJeanPierre]

😍😍😍

[@00wheelsrob00]

This video popped up in my youtube this morning, and I just wanted to leave a note for Chef JP.. We love you JP!! You're AMAZING!

[@anthonycorrigan9365]

Love this cooking channel love seen you doing these brilliant dishes

[@cwa107]

Just stopped by to say how much I appreciated your video, Chef. It gave me the confidence I needed to pull this one off for company this evening. Everyone seemed to enjoy it and it was fun to prepare. Thank you!

[@jonathannagel7427]

For as often as he says “a child could do this,” it really makes me wish for an episode of “cooking with kids,” as I’m trying to teach my 6yo niece some basic kitchen skills 🧡

[@ChefJeanPierre]

Great idea Jonathan! I 'll have to think of that😀

[@jonathannagel7427]

@@ChefJeanPierre Hi chef... my last lesson with her was cacio e pepe mashed potatoes, and in a giant ziplock bag, let her dance on it to do the mashing ;-) Keep up the great content “my friend.” 🧡🧡🧡

[@trinitywright7122]

You just cook with her and you let her do what she can do and you keep her involved in the kitchen. Don't expect a 6-year-old to do everything but there's a lot of things that they can do. Remember cooking is math and science That's why it's very important to teach children to cook besides the fact that when they grow up they're still going to want to eat. 👍

[@zysis]

THIS VIDYO I have shared, ranted about and just plain adored since day one. The way JP teaches is just so perfect... You don't feel like the idiot learning from JP, you feel like a fellow chef getting a new trick or method. It's quite a unique talent JP has among so many flawed vidyos by other chefs that try to teach us basic methods. The cutting of the chicken breast is something I'll take to the grave and probably rant about as passionately as JP teaches it. So much love for this man and his ability to convey his many years of skills to us all. JP is both teacher and Chef. Few Chefs understand that teaching is a skill in and of itself which JP teaches quite naturally without even realizing he's doing it.

[@ChefJeanPierre]

Thank you very much! It is comment like yours that keeps us motivated to keep producing great confidence. Godspeed.😊

[@trinitywright7122]

Vidyo, lol

[@maryannstewart9051]

Ditto to everything you said! The slicing if the chicken breast...GOKDEN! This recipe is delicious.

[@lilianabutu6550]

So happy it’s Thursday! Wonderful idea for this weekend. It looks delicious and so easy, even a child can do it! Lol! I will definitely try the eggplant version as well. Thank you!

[@rickross199]

I've made many times always with a side of spaghetti. One of my most favorite dishes of all time and so simple.

[@dm3144]

Prosciutto! Yes! Yummy🎉 That would make the ultimate chicken parmigiana. Thank you chef as always for a great video❤

[@mariac9502]

I love your cooking shows. Your accent is so fun to listen to.

[@michaelbarbone9310]

I really liked the method of coating with the bread crumbs. I use the tongs for everything and get the mess. But, this was slick the way you did it.

[@ronreneau437]

I made this tonight and, I have to tell you Chef, it was amazing! It came together so quickly and is the most delicious chicken parmesan I have ever tasted! Thank you so much! I can;t wait to try more of your recipes!

[@alejandrobertofernan]

I look forward to your videos every week, chef!

[@chocothemagnificent1019]

You take is exactly how I was taught to make this dish. My relatives were all off the boat Italians. The only used parmigiano Reggiano! Buono....

[@jimyoung9776]

I made your Bolognese sauce for Valentines Dinner and it was spectacularly delicious !!! Really miss your classes hope the new studio is almost done !!

[@ChefJeanPierre]

Nice to hear from you! New studio is almost done, we'll be filming new videos within 2 to 3 weeks. Miss your guys!😍

[@HannsSchulmeister]

I could watch you do your cooking every day, that much passion is infectious (in a good way) Thanks for doing this, you are an inspiration and the first thing I watch Thursday nights.

[@ChefJeanPierre]

Wow, thank you Hanns, I am flattered!!! 😍😍😍

[@richardmitchell7836]

Cooking is so relaxing and your energy is very invigorating. Thanks for what you share and do! I usually use my hands,which turn in to club hands and chase my son making monster noises lol. Chiffonade probably made some folks scratch their heads and now they will go watch your other video just to learn 👍 stay healthy

[@elvismartinez9067]

Whenever I look for a recipe and I see one of your video, I'll always go to your video. You make it fun and easy to understand.

[@chefbink61]

Another great one Chef!! One of the resorts I worked on the line, we had a entrée that was done with Prosciutto and Brie like you mentioned..... needless to say we made a lot of them every night, good memories!!

[@candacebenson3786]

I saw one video…..and was hooked, addicted, whatever else you can call it! I have binge watched every video for the last two days. Your tiramisu video started it off and you, my friend, have gained a loyal subscriber! There is nothing sexier than a man with an accent, who can cook and can make you pee your pants laughing! Chef JP is the whole bag of of chips!

[@darlaclark4342]

Chef Jean Pieree That looks absolutely delicious!’ Going to try this recipe for my next dinner party 😊 Thank you for your great recipes and I could watch you cook all day!!💜

[@aquamarine7705]

Love from the land of amazing Foods - PHILIPPINES 🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭

[@cheryladams7945]

Another quick easy & delicious meal to serve my family 👍🥰thank you so much Chef!!