The BEST Chicken Tikka Masala | How To Make Chicken Tikka Masala | Chicken Tikka Gravy

Chicken Tikka Masala | How To Make Chicken Tikka Masala | Chicken Tikka Gravy
Today I'm going to share with you how to make Chicken Tikka Masala! This delicious dish is prepared with juicy chicken tikka, smothered in creamy tomato gravy, and seasoned with traditional Indian spices. If you are new to Indian food, this one-pot Chicken Tikka Masala is a great recipe to start!
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Chicken Tikka Marinate Ingredients
1 kg Skinless Boneless Chicken Breast/Thighs
1/2 cup Thick Yogurt
1 tsp Garam Masala Powder
1 tsp Turmeric Powder
3 tbsp Kashmiri Chilli Powder
1 tbsp Garlic Paste
1 tbsp Ginger Paste
2 1/2 tbsp Lemon Juice
1 1/2 tsp Salt
2 Tbsp Vegetable Oil
Gravy/Sauce Ingredients
2 medium Onions, finely chopped
1 tbsp Garlic Paste
1 tbsp Ginger Pate
1 1/2 cup Tomato Sauce
1/2 tsp Turmeric Powder
2 tsp Red Chili Powder
2 tsp Coriander Powder
1 tsp Cumin Powder
2 1/2 cups Water
1 1/4 cup Fresh Cream
1 1/2 tbsp Tomato Ketchup
1/4 tsp Garam Masala
2 tbsp Dried Fenugreek Leaves, crushed (Kasuri Methi)
Vegetable Oil
Salt for seasoning- a pinch
Method
Clean and cut the chicken breast into bite-size pieces (tikkas). Marinate the cut chicken with all the items indicated above under Chicken Tikka Marinate (yogurt, garam masala powder, turmeric powder, Kashmiri chili powder, garlic paste, ginger paste, lemon juice, salt, vegetable oil) and set aside at room temperature for 30 minutes to an hour.
In a heated pot/pan add vegetable oil and place the tikkas but don’t crowd the pan. Fry until the chicken is seared on the first side and then turn. Sear on both sides, then remove the tikkas onto a plate to rest and repeat till you’ve seared all the chicken.
In the same pot/pan, add 2 tbsp vegetable oil and add the chopped onions. Fry on medium heat till golden brown in color.
Add the ginger and garlic paste and fry on low heat for 2 to 3 minutes till they lose their raw flavor
Add the tomato sauce, give it a mix, and allow the mixture to reduce a little.
Now add the turmeric, red chili, coriander, cumin powders. Give it a mix and allow it to cook till the oil separates in the mixture.
Add the fried tikkas and make sure that all the tikkas get well covered with the mixture. To create the gravy, add the water and give it a light mix.
Add the garam masala powder, give it a stir, and cover & cook on low heat for 10 mins. Add the cream and cook on low heat for 2 mins. Next, add the ketchup and salt to taste. Lastly add the crushed dried fenugreek leaves, crushed (Kasuri Methi), and cook on low heat for 2 mins.
Serve with naan or basmati rice. Enjoy!

[@sabrina04482]

Thank you Wendy! I made this today and it is super delicious No more Indian restaurant take aways for my family 😂 ❤

[@andrearonaldo11]

Looks delicious! What’s more impressive to me is that she’s doing this all wearing a WHITE shirt!

[@PetersPianoShoppe]

Chefs.... In case your tomato paste doesn't add quite enough sweetness to the disk, don't shy away from adding a teaspoon or more of sugar to balance out the flavors. You will be rewarded.

[@frankmosca4613]

The most important thing to me about this recipe is that right now, I'm 99.5% sure that I can actually do it and have it come out right thanks to your clear and easy description. The 0.5% hedging is because I'm not exactly sure where I'm going to find fenugreek or garam masala, so time to hunt down an Indian grocery store somewhere. :)

[@cherriandhercrazyideas.]

Originated by Indians living in UK ❤.

[@user-gs7hj6pf8r]

Could u publish lust of ingredients please. I couldn't undersatand allbof them.

[@lkj7296]

I'm surprised there's no green chilis in this recipe?

[@phillipalladin7198]

What’s the name of that authentic Indian spice she added at the end. It look like dried time but I couldn’t hear what she was saying

[@werty2172]

i tried legit indian food the other day. i couldnt move on. i want to eat more. its so good!

[@Nikkilouise576]

I have a packet of tikka masala powder is that just the same as using all the spices? Is the tikka masala powder just all these mixed?

[@mikekiguta724]

Love your video but have one question. Is there a way to minimize the use of salt? I have trouble with high blood pressure and still want to enjoy the masala.

[@santhoshiniweerasinghe2942]

Oh wow my gosh soooo yummy😋 Thank 🙏 U so much for my favorite recipe

[@tobytopaz921]

read it

[@RudolphStevenson-ir3un]

Yes, these burgers are the bomb. The parchment paper is a classic touch as well. My wife was wowed!!!

[@sonialove8478]

Best recipe ever! Thanks for this great recipe! It was my first time making tikka masala and I’m so happy with the results.

[@s.paramita9934]

I love Indian food 🥰

[@sahira2525]

Wow 👏 looks delicious 😋

[@kevinfoster4423]

Wow. Wonderful will be looking at all you're cooking. Thanks so much

[@aliahmed-ve5kk]

Great job.

[@shamuanita2330]

Wendy just made it. Super thank you for being so generous and sharing your recipes