The Best Chili Colorado [Easy Recipe]

[@Sabrosollc]

Check out our previous video “Tallarin Verde con Milanesa” here: kzbin.info/www/bejne/bqu7c4OZYs2UlZY

[@ZEROmg13]

those chili's that you mentioned, what do you think of them in powder form?? comparison, ease of working with, flavor, accessibility.....etc

[@Sabrosollc]

Oh yeah you can absolutely use the already ground version. However, make sure that if it’s already opened, that it’s not more than a year old. Bottled spices , once opened , last from 6 months to a year before it starts to lose its flavor. Hope this helps 👍🏽

[@fanofthefamily2406]

Just made it following your recipe. It was so good! Thanks for this great content ☺

[@Sabrosollc]

Awesome! So glad you enjoyed it! Thanks for watching! 👍🏽

[@jakecarpenter555]

Probably the best chili Colorado recipes out there! I would reduce the cumin and ad some spicy chilies for heat! And some garlic!

[@Sabrosollc]

Thank you! That sounds like a plan 👍🏽can never go wrong with spice and garlic 🤤

[@elainegarcia9702]

I like how you describe each step and your funny too, I enjoyed watching your video and I am looking this recipe

[@Sabrosollc]

Thank you…can you please tell my wife that 😂 She’s the only person who doesn’t find me funny 😆 Appreciate you watching and commenting 🙏🏾

[@crystalmora9441]

Mmmm...i feel inspired in my kitchen to make this. I can smell it already!!

[@Sabrosollc]

That’s Awesome! 👏 Enjoy! 😊

[@FredoDeMerced]

I got a real kick out of the Blender Scene! Loved it. I can't wait to make this recipe. Thank you.

[@Sabrosollc]

Thank you so much! I’ll actually be making this again for an upcoming Christmas party 👍🏽

[@josefwitt9772]

I haven't made it in a while so thanks for a refresher on the recipe. I grow all those chillies but haven't gotten around to drying any - they all end up in fermented hot sauce except a few I keep around for making a pot of regular chili. I think good dried ones have the perfect flavor for chili colorado though.

[@Sabrosollc]

Oh man you’re in chili heaven! I wish I had a green thumb for growing 🌶️ Do you make/sell your own hot sauce? Thanks for watching! 👍🏽

[@josefwitt9772]

@@Sabrosollc 2 years ago I yielded about a dozen bottles... not enough! I let the last batch ferment until recently, it's blended up and ready for onions garlic spices etc. Should yield 36 or so. This year's batch is reaper, scotch bonnet, mirasol, chilaca, hatch, and of course a lonely jalapeno plant just because. I might consider commercial some day if I ever have the time and energy to put up with all the fun stuff that comes with selling food products, it would be a fun side gig. Will be going through your channel for lots of recipe ideas - the chili colorado turned out great of course!

[@Sabrosollc]

Wow! That’s awesome! I made my own hot sauce so I know the time and effort that goes into it!

[@daisyq3418]

Luv your sense of humor. 😊 Thanks for showing how to make this dsh. I've been looking for an illustrative version, and yours is great!

[@Sabrosollc]

Thank you so much for watching! Please tell my wife about my comedic skills please 😂

[@melisssg9507]

Great directions....it has been awhile since I made it. I had the Guajillo & New mexico chile on hand so went with that...:)

[@Sabrosollc]

Awesome! Thanks for watching 🙏🏾

[@sieman78]

This is perfect. I clicked thinking it was some ''state of Colorado based chili'', although I was making a chili using ancho and other Spanish/mexican dried chilis tonight, so was great that I got this recommendation

[@Sabrosollc]

That’s awesome! Glad you were able to find this channel. Thank you for watching! 🙏🏾

[@sieman78]

@@Sabrosollc definitely. newly subscribed sir.

[@Sabrosollc]

@sieman78 Welcome to the Sabroso family 🙌🏾

[@DanielMartinez-zi4iy]

Forget the coffee you forgot the tortillas! Looks good though

[@Sabrosollc]

Oh yeah fresh tortillas are always welcome at the table 👍🏽 Thank you 😊

[@jasoncarranza9967]

orale Carnal, I'm gonna try this this weekend , almost reminds me of grandma's carne con chili

[@Sabrosollc]

Excelente!! Let me know how it turns out! Thanks for watching 🙏🏾

[@dch.projects]

Okay, "Boulder" got an actual laugh of loud from me.

[@Sabrosollc]

😂 Thank You. Somebody gets my comedy! 👍🏽

[@mrobertson188]

One of my favorite dishes to eat

[@Sabrosollc]

Thanks for watching!

[@ana-ek7ss]

Gracias por la receta (queda picosa¿?}

[@Sabrosollc]

No, es suave en especias pero rico en sabor! Gracias por mirar nuestro vídeo 🙏🏾

[@margieloesch1497]

Someone on Fbook recommended your recipe. Wonderful presentation too. Happy to subscribe 🌸

[@Sabrosollc]

@MargieLoesch Thank you so much for watching and subscribing! Welcome to the Sabroso Family! Please thank whoever recommended you as well! 😊

[@susiepeters2981]

When blending the peppers, do you not strain it? I never get a smooth sauce. There's always skin bits in there

[@Sabrosollc]

I did strain (sorry I forgot to mention that) but I have a Vitamix blender now and it is so powerful that I no longer have to strain it. However, this Ninja blender did a thorough enough job that the skins not puréed was minimal. Thanks for watching 🙏🏾

[@barbr316]

Chef 👩‍🍳 your the bomb 💣 that looks amazing I was just thinking that it would taste so good with rice 🍚 would that go good with egg noodles my head just going crazy thinking what I can pair it up with that looks so delicious I’m going to have to try this

[@Sabrosollc]

Thanks Bella! I think it goes good with anything really lol (rice, noodles, tortillas, etc)

[@claudiadiaz9272]

Crazy wonderful

[@Sabrosollc]

Thank you 😊

[@gaylecooley3630]

That looks so delicious. I have to try this!

[@Sabrosollc]

Thank you and thanks for watching 👍🏽

[@darrellyoung6325]

I made this recipe. My wife mentioned it had a bit of a bitter taste? Any idea how I could get rid of that next time? Thanks! I just had the left overs for lunch :)

[@Sabrosollc]

Hey Darrell, thanks for the feedback. There could be a couple things to remedy the bitter notes that naturally come from using dried chilies. 1) Make sure you remove all the seeds from the dried chilies. 2) Don’t use the water that the chilies were steeped in because they can cause bitterness as well (use fresh water when puréeing the chilies). 3) Add a tiny bit of sugar or even Mexican chocolate. Hope this helps and thanks for watching 🙏🏾

[@Mahalaleelle]

im going to try this today!

[@Sabrosollc]

You’re gonna love ❤️ it! Thanks for watching 🙏🏾

[@rayjohnson9781]

Looks great but I couldn’t eat this without frejoles and tortillas.👍☮️

[@Sabrosollc]

You can definitely do that…would be great

[@KipBurbank1]

Another good KZbin video 👍

[@Sabrosollc]

Thank you so much 👍🏽

[@UppsalaSal]

Bolder Boulder…good one

[@Sabrosollc]

Thank you 😊

[@drpacman9996]

Can I grow the chillis from the dried out seeds?

[@Sabrosollc]

I don’t have a green 👍🏽 so I honestly don’t know. Seeds are pretty cheap though so check on Amazon

[@Narsuitus]

Thanks for the video and recipe. Why dried chilies instead of fresh chilies?

[@Sabrosollc]

Dried Chilies have a deeper, rich flavor than fresh when reconstituted, as well as great color, which are essential for this dish! Thanks for watching!

[@jeffgrey1566]

Really good! Add some Mexican Oregano and Masa to thicken it up a bit!

[@Sabrosollc]

Excellent idea with the masa. I’ve used it before (not with this dish). Thanks for watching

[@samscholl7030]

Solid, atta boy!

[@Sabrosollc]

Thank you 🙏🏾

[@simplytruth1920]

Gonna make it soon ...it's look sooo colourful ..i need to replace the chilles i live in Bangalore India ...any suggestions

[@Sabrosollc]

Kashmiri chilies are very similar to Pasilla chilies. You can also purchase dried Mexican chilies on Amazon.

[@simplytruth1920]

@@Sabrosollc wow thank u sir , never expected a reply .. wonderful.

[@Sabrosollc]

You’re quite welcome! Thanks for watching! 👍🏽

[@hemipirate]

You had me at bolder/boulder.

[@Sabrosollc]

😂 Thanks for watching! 👍🏽

[@nc.3512]

You forgot little strong coffee.

[@Sabrosollc]

That’s a nice touch! Next time! 😉

[@nc.3512]

@@Sabrosollc coffee always enhances chili.

[@klausrostock4163]

Negative 👎

[@yolonniewilliams3178]

Can I use all New Mexico chilli

[@Sabrosollc]

Yes you can. The different chilies add different flavor profiles but if you like just one particular chile that’s fine too. Just know that the color might not be the same as on this video. Buen Provecho 😊

[@mselmsel3203]

HELLO SIR🙋🏼‍♀️ BOULDER COLORADO🤣...OH MY, THAT LOOKS DELICIOSO, "SABROSO", I CAN IMAGINE THE TASTE😋ANOTHER ONE OF YOUR MASTERPIECES🥰LOVE, LOVE, LOVE YOUR CHANNEL AND EXPERTISE💖 LOOKING GOOD AND I'M CERTAIN THAT IT TASTES GOOD🔥 HAVE A MARVELOUS WEEKEND🤍

[@Sabrosollc]

@MSELMSEL 😂 You get my comedy, my wife doesn’t! Lol! Thank you! 😊

[@mselmsel3203]

@@Sabrosollc YOU'RE WELCOME SIR😍 I CAN IMAGINE, SOME OF MY SIBLINGS ARE THE SAME WAY, SAYING OKAY, THAT WAS GOOD AND MOVE ON, NOT CATCHING IT🤣, I BE CRACKING UP🤣🤣🤣... I'M LOOKING FORWARD TO YOUR NEXT R.E.C.I.P.E.😋 HAVE A WONDERFUL, SAFE WEEKEND AND UPCOMING HOLIDAY, YOU AND THE FAMILY 🤍 WHERE ARE YOU LOCATED SIR, I ONE TIME ASKED YOU IF YOU OWNED A RESTAURANT, YOU REPLIED AND SAID THAT YOU TEACH... I WOULD LOVE TO HAVE SOME OF YOUR DELECTABLES😋 I HAD AN AUNTIE THAT WOULD SELL HER COOKING RIGHT OUT OF HER HOME IN THE SOUTH (NORTH CAROLINA), SHE COULD COOK ANYTHING, AND DELICIOUS IT WAS... DO YOU COOK FOR OTHERS AS WELL, IF SO, I'D BE IN LINE, YES, YOU WOULD HAVE A LINE AROUND THE BLOCK SORTA SPEAK, RUNNING OUT OF FOOD DAILY🥰 TAKE CARE SIR, YOU AND THE FAMILY... AWAITING THE NEXT VIDEO🥰

[@leesnider]

I thought "rojo" was Spanish for red?

[@Sabrosollc]

Yes, rojo and colorado are both used for the color red.

[@DefinitelyNotSpam]

Too watery, gotta either reduce the amount of liquid used or reduce it longer.

[@Sabrosollc]

Thanks for the feedback. Chili Colorado usually has a thinner consistency than your more heartier chili’s. It’s like a velvety sauce, which I love, but you can adjust it according to your tastes. Thanks for watching 🙏🏾

[@gama2467]

Is it spicy?

[@Sabrosollc]

It has a little spice but very mellow. You can always add more spice if you want 😊

[@JulesMoyaert_photo]

👍👍👍👍👍

[@Sabrosollc]

Thanks for watching!! 🙏🏾

[@Brykk]

Im not seeing the actual recipe. Am i just missing it?

[@Sabrosollc]

Sorry. Just added the ingredients to the video description.

[@tryn2think43]

Take the bay leaves out.

[@Sabrosollc]

👍🏽

[@CAVIAR1955]

Mi abuelita hace mejor

[@Sabrosollc]

Dale abuelita 😀

[@curi0si_tea984]

Yo do you have an Instagram??? If so you should link it in the next video! Love it as always.

[@Sabrosollc]

Yes, I do. Follow @sabrosollc Thank you!

[@BoT-mr8rw]

White rice????

[@Sabrosollc]

Yes????

[@mselmsel3203]

I JUST REALIZED THAT YOU POST ON YOUR COMMUNITY TAB, I MUST VIEW THEM NOW AND IN THE FUTURE🥰 BASED UPON WHAT I SEE, NO RESPONSE(s), MANY MUST NOT SEE THEM EITHER (MYSELF INCLUDED)... I'LL KEEP THAT IN MIND SIR😍 HAVE A GREAT EVENING AND WEEKEND🤍

[@Sabrosollc]

Yes started a few months ago. The more popular the channel becomes more people will begin to comment. You too!

[@mselmsel3203]

@@Sabrosollc I'LL CONTINUE TO PRAY, YES, I PRAY FOR YOU ALL✝️ THAT YOUR CHANNEL CONTINUE TO GROW... GOD BLESS YOU AND YOUR FAMILY🙏🏼✝️💟

[@mselmsel3203]

@@tenbones545 *HELLO DEAR🎀* *YES, I WILL PRAY* *FOR YOU❤️* *(EVEN NOW)🙏🏼✝️* *WHATEVER IT IS* *PRECIOUS🌺* *GOD IS "ALL"* *KNOWING✝️🕊️* *CONTINUE TO CAST* *YOUR CARES UPON* *HIM, FOR HE* *CARETH FOR YOU❤️* *UNCONDITIONALLY* *DEARLY BELOVED💖* *BE ENCOURAGED* *AND CONTINUE TO* *SEEK THE LORD* *IN YOUR WALK* *WITH HIM🙏🏼✝️* *I WILL KEEP YOU* *IN MY PRAYERS✝️* *DEAREST❤️* *GOD'S LOVE❤️* *AND MINE🌺🥰* *YOU CAN REACH* *OUT TO ME AT* *ANY GIVEN TIME* *DEAR ONE💕* *GOD BLESS* *YOU DEAR✝️* 🌹