This looks AMAZING! I'm gonna make it except I won't use that much chamoy, that was a lot brodie. 😂
@Sabrosollc18 сағат бұрын
😆 I like Chamoy…but yeah, change it up accordingly to your tastes. Thanks for watching 🙏🏾
@victoria8836Күн бұрын
🤔
@Chebito710Күн бұрын
Yea this video is gonna blow up brodieeee
@Sabrosollc22 сағат бұрын
Thank you 🙏🏾
@skyfluffycat6258Күн бұрын
Hope you get popular:) 🩷🩷
@SabrosollcКүн бұрын
Aww thank you so much ❤️
@MsangiewowКүн бұрын
I enjoy your videos so much. There’s always good information along with the bomb recipe. This salad looks award winning!
@SabrosollcКүн бұрын
You’re the best Angie thank you ❤️
@JujuandnalaКүн бұрын
Trying immediately!
@SabrosollcКүн бұрын
Buen Provecho ❤️
@aprildegele1510Күн бұрын
This is really easy! Thanks for sharing. However, I had no idea about the garlic oil. Will that work with plantains on the sweeter side? The first time I ate a plantain was when we were told how to cook them by my sister in law, who is Cruzan, when we visited St. Croix several years ago. They were excellent. Sadly, last weekend was the first time I'd seen a proper plantain in the grocery store. I had a guy from Jamaica test me to see if I knew how to cook them, and then he gave us some tips. It was like we were instant friends, talking and laughing in the store. If there was ever a time when I had proof that food can bring cultures together, that was it. Of course, the walls started to come down as soon as he learned by sis in law is Cruzan.
@SabrosollcКүн бұрын
Love that story! I never tried it with sweet plantains but I’m sure it would be just as good. Thanks for watching
@SabrosollcКүн бұрын
Check out our previous video in this series (Firecracker Shrimp with Peach Salsa) here: kzbin.info/www/bejne/bKjIgWiZgsulldk
@kingchumlepcha22523 күн бұрын
I enjoyed watching the video.No extra talking, the camera was just focused on your cooking👍.
@Sabrosollc3 күн бұрын
Thank you 😊
@emtdyal15 күн бұрын
I tried it and mine fell apart in the fryign process. Any idea why?
@Sabrosollc5 күн бұрын
A couple of things: when you drained the potatoes, did you mash them right away? I find that after you drain it, leave the potatoes in the pot on the stove so the extra moisture that’s in the potatoes can evaporate. This will result in a drier potato that binds well. Also, Did you add the cornstarch into mix? Cornstarch helps against moisture so that your relleno doesn’t come out gummy. Lastly, make sure your oil is not too hot. I fry mine around 350-365. I’ll be making a longer video on this soon.
@melm19325 күн бұрын
Making today. Forgot my chips...be right back!
@Sabrosollc5 күн бұрын
Buen Provecho 😋
@ssettev93617 күн бұрын
That's right!! Tell 'em! 😂🌿💚
@Sabrosollc7 күн бұрын
Cilantro Lovers Unite 🤟🏾
@ssettev93617 күн бұрын
Is it just cheese and onion? Please give us the recipe.
@Sabrosollc7 күн бұрын
Yes just cheese and onion. The full video for Argentina Fugazetta is on our channel 👍🏽
@victoria88367 күн бұрын
👍☀️
@amt76567 күн бұрын
Looks really good man. 😋 Subscribed 🙌🏻
@Sabrosollc7 күн бұрын
Thank you and welcome 🙏🏾
@ManskisTreeHouse7 күн бұрын
Danny Glover De Gallo
@Sabrosollc7 күн бұрын
Ummm 🤔
@havoczombie93327 күн бұрын
Peacho de gallo
@Sabrosollc7 күн бұрын
Haha that’s perfect 🤩
@enav22817 күн бұрын
Was that peach purée thrown in there? What was that secret ingredient at the end .. 🧐 😋
@Sabrosollc7 күн бұрын
Yes it was 1/2 peach that I pureed to help bind everything together. Full video link is below short title 👍🏽
@universallyunique7 күн бұрын
Sir yes! Let me just get my chips. I'll be RIGHT back. 🏃♀️ 🏃♂️ 🏃♀️ 🏃♂️
@Sabrosollc7 күн бұрын
😂 Thank you 🙏🏾
@FaithlessGhost7 күн бұрын
Looks so yummy
@Sabrosollc7 күн бұрын
Thank you 😊
@chrisgarrison15037 күн бұрын
I'll sub
@Sabrosollc7 күн бұрын
Appreciate it…welcome to the family 🙏🏾
@ZoniaSoto-pn2od8 күн бұрын
Yummy 😋
@Sabrosollc8 күн бұрын
Gracias ☺️
@skimusic37738 күн бұрын
I've made the salsa, and it rocks. Even with the substitutions necessitated by my pantry, it is excellent! Thanks again!
@Sabrosollc8 күн бұрын
Awesome 👏 I’m so glad you like it 😊
@skimusic37738 күн бұрын
I have peaches - soon I'll have salsa! Thank you!
@Sabrosollc8 күн бұрын
You’re welcome ☺️ Buen Provecho
@victoria88368 күн бұрын
👍
@Sabrosollc8 күн бұрын
Check out our previous series “Weeknight Grill Meals” here: kzbin.info/aero/PLfnwNr_BPfSU3wf1qM2QngiiHbHZCpVEm
@Msangiewow8 күн бұрын
My mouth is watering. Who doesn’t love a good peach? Great recipe!!😍
@Sabrosollc8 күн бұрын
Thanks Angie! A perfect peach brings joy 🥹
@SweeterThanDulce9 күн бұрын
Wow 👏👏👏 riquísimo ⭐️⭐️⭐️⭐️⭐️ 🇵🇷Papa rellenas son Puerto Rican🇵🇷
@Sabrosollc8 күн бұрын
Gracias 😊 Viva 🇵🇷
@emiliaescobar76529 күн бұрын
Love tostones videos, this is 2nd x, I see someone put plantains in water, why? I usually put them to fry, right after I peel/cut them, love that sauce, will try it, TY for posting.
@Sabrosollc9 күн бұрын
If you’re not frying right away, it’s good to put it in water so it doesn’t oxidize. Also, I find they come out crispier when they soak in water. Thanks for watching 🙏🏾
@emiliaescobar76529 күн бұрын
@@Sabrosollc hmmm, mines come out crispy, but next time, I'll put them in water, TY again.
@victoria883614 күн бұрын
Good food 😊
@annabeltran770515 күн бұрын
I made these for the first time ever today for my husband’s birthday cook out and they are DELICIOUS. That sauce is 🔥. Thank you for sharing. 😊
@Sabrosollc15 күн бұрын
You’re welcome ☺️ now he’ll ask you to make them every year! 😁
@murraysaucedo89715 күн бұрын
I’d love to see your take on the Tripleta sandwich!
@Sabrosollc15 күн бұрын
It’s on my to-make list 😉 Thanks for watching 🙏🏾
@Msangiewow15 күн бұрын
I really need to learn to grill. This looks so flavorful! Great recipe!😍
@Sabrosollc15 күн бұрын
Thank you! Grilling makes cooking easier with less clean up 🙏🏾
@Sabrosollc15 күн бұрын
Check out our previous video in this series "Grilled Ribeye Skewers" here: kzbin.info/www/bejne/d32kaaGVhc6NobM
@victoria883615 күн бұрын
Good food
@Sabrosollc15 күн бұрын
Thank you 😊
@victoria883615 күн бұрын
@@Sabrosollc 👍
@kingmunchtv21 күн бұрын
Where can I order that press?
@Sabrosollc20 күн бұрын
Click this link for my Amazon Storefront www.amazon.com/shop/patrickbaez
@kingmunchtv20 күн бұрын
@@Sabrosollc thanks bro ✊🏽
@karinacolonLA21 күн бұрын
Why do my potatoes come out SUPER sticky and hard to work with??? Lolllll
@Sabrosollc21 күн бұрын
It’s probably because you’re not allowing the excess water from the cooked potatoes to evaporate after straining. Try to leave the potatoes in the pot (on the stove) once you’ve drained them. Also, add a teaspoon of cornstarch, this should help not to be gummy. Let me know how It turns out 👍🏽
@Jes1FromFL23 күн бұрын
Wow! Was hoping you'd finish it with a bite!
@Sabrosollc23 күн бұрын
Yea sometimes I do. Since I prep, cook, and film all myself, by the time it’s done I’m a hot mess 🤣 Thanks for watching 🙏🏾
@theresamurphy445524 күн бұрын
Sure Looks Delicious 😋 😋, I'm sure your Mom iiss Smiling. Enjoy & Thank you for Sharing Your Mom's Recipe. I hope to try 1 day🙏🏽💝
@Sabrosollc24 күн бұрын
Thank you so much for watching 🙏🏾
@LuisKolodin26 күн бұрын
I love cocadas! Unfortunately they have disappeared from Sao Paolo where I live. The last time I saw one for sale was decades ago. I guess I'll have to make my own cocada, following this recipe! I guess the darker one was my favorite as a kid. They are EXTREMELY SWEET for sure, just like any other Brazilian dessert. 😂
@Sabrosollc26 күн бұрын
Yea, I have to visit a bodega or Hispanic market to find them. Adjust the recipe according to how you like the texture 👍🏽
@LuisKolodin26 күн бұрын
I didn't know they had cassava cheese bread in Colombia. Pão de Queijo culture is so strong in Brazil I could swear there was nothing more Brazilian thant it, but I discovered it was invented in Paraguai hundreds of years before arriving here: CHIPA.
@Sabrosollc26 күн бұрын
Pan de Bono and Pao de Queijo are very similar. Thanks for the history…love it ❤️
@LuisKolodin26 күн бұрын
A tip for frying acarajé is to leave an onion in the oil. It will assure the correct temperature. That's how people traditionally do it in Bahia. And traditionally it was a religious food. In the past only girls could make it and take no profit from selling it for several years. A kind of penitence.
@Sabrosollc26 күн бұрын
Thanks for the information! I love the passion you have for your culture and food! Next Brazilian recipe I showcase I would like to get your input on the history, ingredients, and cooking methods. 🙏🏾
@LuisKolodin26 күн бұрын
@@Sabrosollc sure!
@mselmsel320328 күн бұрын
GREETINGS CHEF👨🏾🍳 PATRICK🤍 HAPPY FATHER'S DAY, WHICH IS EV'RRY DAY♡ O'OOOO MY GOODNESS, THAT LOOKS ABSOLUTELY DELICIOUS🌟 LISTEN, LISTEN, LISTEN🤣🥰🤣 I WILL INFORM YOU AS TO WHEN I'LL BE PASSING THROUGH; IT WOULDN'T MATTER AS TO WHAT YOU'D BE COOKING🍽 I'D GREET EVERYONE, THEN I'D PULL OUT A CHAIR TO GRUBB'🤣🥰🍽😋...A'AAHHH😋🥰 ☆SABROSO☆ INDEED🌟 YOU'RE AN AWESOME CHEF👨🏾🍳 HAVE A WONDERFUL WEEK AHEAD🤍
@Sabrosollc28 күн бұрын
Thank you 😊
@MaissonT28 күн бұрын
Parabéns!!!
@Sabrosollc28 күн бұрын
Obrigado 🙏🏾
@victoria883628 күн бұрын
🧘🏻
@paulofernando7828 күн бұрын
We don't eat it with capers, however it looks delicious. Congrats!
@Sabrosollc28 күн бұрын
I like the salt/brine taste that the capers add. Thank you for watching 🙏🏾