The Best Chilli Crab in Singapore: Food Finders EP3

[@connorbarnes4195]

Jumbo Seafood on East Coast parkway has best chili crab in my opinion. Have not ate there in 5 years as I moved to America but I sometimes have dreams about their dish. A pitcher of tiger and a chili crab dish is all I need when I go to heaven.

[@gerald7664]

This comment right here.

[@seventeenmaria]

Facts

[@spanishjo4282]

I award you both the best charismatic couple presenter 2020!

[@zennoodle]

The last mantou is more like huajuan 花卷 because of the pull apart sections. I prefer that better because they usually add spring onions to give it flavor. I would love to visit all locations. They look so good!

[@sharonting2238]

The chili crab from Ponggol Hock Kee Seafood is good! It’s spicy and flavourful

[@jsurfin1]

These days most if not all restaurants serve mantou with chilli crab but for "old school" guys like me, I still prefer baguette instead. Can soak up the gravy better.

[@prn_Melatonin]

You know the country is burning when the girl is fanning herself at the background in the intro.

[@Sethluifoodtravel]

It's a hot country

[@grandgroody]

it is surprising to see no Jumbo and no "No signboard"

[@FeedMeGoodChefNunu]

Thats what i was thinking, i had jumbo chilli crab and omg it was incredible for my first chilli crab experience!!!

[@jinfeng83]

Both suxs

[@Sethluifoodtravel]

Jumbo is like really well known already for their chili crab even internationally, we thought we'd introduce the more unconventional places

[@johndaly2816]

Jumbo and no signboard have both been featured in dozens of youtube food vloggers. I prefer the less know ones.

[@omomohoho]

We have heard of those two but didn't have enough time to go check those out so ended up getting it just in Chinatown. Next time when in town gotta go check out the ones you mention!

[@jlawl4658]

Why am I watching this at 4am in the morning to torture myself.

[@Maplecook]

Same here...except I actually make the food when I get into that mood...even if it's 3 a.m. This is why I'm fat. lol

[@vccuong23]

If she cant eat chilli maybe reviewing chilling crab isnt her thing lol

[@Whimsicaltalesx]

You should try Roland Chili crab. They are the founders of Chili crab 🦀

[@Sam-yd9uq]

Ever Abby. Where is that ?

[@Blackmore17]

Size matters lol:-):-):-)

[@JohnWoo]

They didn't steam the mantous first before deep frying, that's why it was so dense.

[@davidh9844]

I am one of Singapore's greatest cheerleaders, but there is something fundamentally wrong with 1) the plastic gloves and 2) having the staff do the dirty work! Half of the charm of chili crab is the absolute mess even the most fastidious of individuals (me) comes away with after that war with the crab. Our first chili crab experience was in 2004 - no gloves, 1 small wet napkin per person. 20 years later, we are still talking about it. And for those who are interested, it's really very easy to make at home. And you have access to a bathtub. May there always be a Singapore!

[@electrckdjay]

great video! I've never had chili crab because I'm a solo traveler and I can't finish that thing on my own, but watching this video makes me want to order the next time that I'm in Singapore.

[@omomohoho]

I think you could get the smaller ones :)

[@darrylk808]

My favorite dish on a hot day in Singapore, which is everyday, is Ice Kachang. Where is the best for the money? Seen them cost from $1.80 to $5.00. My next favorite is cereal prawn. Where can you get good Lechon in Singapore?

[@samuelchua1890]

How about versus Jumbo Seafood?!

[@AsianExplorer2020]

Chill Crab has took a chance since Pungol days and No Sign Board in Sembawang when they moved out. No longer in for Chill Crab but White Pepper Crab and it has to be either from Palau Ubin or Malaysian Crab.

[@mariorodriguez2299]

Chili Crab ..Yi in Raffles Hotel !!! ✌🏼🇲🇽

[@AmbientWalking]

Nice!

[@darrylk808]

I want you to try Tandori Chicken. Where is the best? A lot of places are under seasoned for my taste. Where should I go the next time I'm in Singapore?

[@Sylvie46]

Thank you very helpful

[@brassmonkey84]

Surprised Jumbo was not covered. Or did I miss it?

[@hip-hopkid]

I started off with your various videos on some omakase restaurants in SG. Absolutely love the quality, detail and thought that goes in to your videos! Definitely will be my food guide when I'm in SG. Subscribed! Thank you!

[@jasonbourne6531]

Haha, soo expensive. Come to tanjung tualang at perak malaysia. With $98 you can eat at least 3 big crab. Definitely more than 1.6kg

[@user-uo2sl5us8f]

Jason Bourne msia has big crabs fresher than singapore too

[@Sethluifoodtravel]

Man, we'd love to do one ep in Malaysia!

[@WTiDeadlyfury]

But can you eat 3 crab with rm98?

[@jinfeng83]

Go with long beach will nv be wrong

[@SailingDreams]

Erika! Focused more on you rather then the crabs, can the cameraman zoom on to her more often on the next episode? 😂😂

[@qtyena2423]

Palm beach seafood restaurant has good crabs too

[@ADDVID]

Chicken rice pleaseee?? Haha

[@omomohoho]

We went to the one they say it's best 'Tian Tian'.. how come we didn't really like :/

[@felix121984]

Did not eat that when in your nation it looked to messy for me. I need to know how to eat it.

[@7007lk]

im a sri lankan crab exporter and we stopped exporting crab one year ago. we dont have crab anymore. these crabs are from bangladesh.

[@rayquaza67]

Size matters 😏

[@thatannoyingguy1896]

White on the inside yellow on the outside

[@ashygfriend6784]

Foolish on the inside wise on the outside

[@alvinlee990]

where's Roland?

[@Sethluifoodtravel]

They don't want to be filmed

[@benzin1614]

So you paid 160 dollars for chilli crab? I tried the best I had in the market dot for like 10 dollars.

[@bentacular]

Love it!

[@pelilin2519]

Been here tried the crab..... BOMB! Expensive tho.

[@amazncy]

no jumbo?

[@nayantarataipei]

Jumbo is the best.........period.

[@jlim9138]

I love chilli crab!

[@anything4food748]

For an episode that claims to have the best chilli crabs in Singapore, shouldnt you guys at least feature and visit Roland restaurant, which is known to be the original creators of our historic national dish?

[@jinfeng83]

dont bother =)

[@Sethluifoodtravel]

Filming requires permissions. Roland has rejected to be featured .

[@anything4food748]

Thanks for clarifying!

[@joshualee6765]

roland sounds scared to even have it featured.... are they scared of food king? LOL

[@Maplecook]

@@joshualee6765 Sorry this response comes really late, but indeed, it is difficult to get permission from some business owners, even if you just want to help their business. I run into the same problem all the time with getting content for my channel.

[@user-et2rw2pj8d]

actually China called 「金銀饅頭 Jin yin man tou 」🤔 Each restaurant makes perfect crab SHELLS emmm 😋

[@TEEZS10]

shout out to “hella” all the way from California haha

[@ashersoo8071]

the way she says mantou really bothers me man

[@TomHofmann]

Not really a best of list of you don't include Hua Yu Wee on Upper East Coast Road. You usually only see locals here and after you have a chilli crab or pepper crab from this place you know why.

[@ylpinko98]

I hope you guys informed the lady behind you whose face kept appearing very obviously on this video. Or the least you guys could do was to blur out the faces... it's not really a respect of privacy if there was no informing and accepting from the others whom appeared in and out of the video as background "extras"

[@Bluroctopus99]

WHERE IS JUMBO

[@ktjamlex]

I'd want to know who had killed the crab humanely by putting it in the freezer for a period first. I'm guessing none.

[@donnyyen6484]

Siza matters heheh.. Sri lankan crabs are big and thick

[@jobinfrancis1867]

It matters

[@michaellee3314]

Almost $100 a Kg for the Sri Lankan chilly crab? No thanks.

[@kenshinX16]

Try carrot cake

[@samuelyan2005]

Omakase!!!

[@printpainting1293]

Is this halal?

[@sgang2001]

#youtube #sethlui #chillicrab

[@pualongwei3128]

Try sushi

[@joykitten89]

Try out HolyCrab at Tan Quee Lan St!

[@tiffanysavitri8714]

I dont think her daily preference food is delicious, the way she commenting about the food, i dont feel that shes expert in food review 🤣🤣

[@IsaacChew]

Try steak

[@PoseidonSpa]

sedap

[@shawnng3381]

Sri Lanka 🦀but born in Indonesia 🤭😝

[@omomohoho]

LOLOL

[@ptinio2]

$148 usd for a crab? 😱😱😱 Whao

[@Maplecook]

IKR?

[@benjaminyeo1671]

Actually I do not like Long Beach chili crab. The best is Jumbo.

[@omomohoho]

Oh my! so many people talk about jumbo now I'm having that FOMO

[@arafinmohaideen6761]

Wtf?!?! U guys reviewing on chili crab and not buns for fuck sake!

[@damienwanderer]

kinda messy using 10fingers to eat the crab

[@megatrons5187]

Singaporean cannot eat chilli is not Singaporean

[@archams]

You talk too much

[@darrenkuah3719]

Bak chor mee episode

[@gremsta]

I've got a very firm claw for Erika... holla!

[@joshualee6765]

u know she happy with her boyfriend right? thats shameful to say about her... just say she is very pretty instead!

[@SCP-up4ot]

I'm sorry m fellow singaporeans, but i don't like seafood, so i cannot enjoy the same happiness you guys get from chili crab.

[@kha58]

More eating and less talking please.

[@Juan-nz1gu]

Bruh food review suppose to talk what

[@menacetosociety9076]

u wan eating go asmr/mukbang lmao ure at the wrong place

[@confuxiann]

The way the guy eat turnoff... nasty sia I know its crabs but getting your palms dirty also??? Nasty

[@Sethluifoodtravel]

Would love to see how you eat crabs with clean hands

[@confuxiann]

@@Sethluifoodtravel lmaos heard of dirty fingers clean palm? Who would grab the crabs with their palms also sia

[@WTiDeadlyfury]

@@confuxiann If you don't want to grab the crab with your palm then don't. It's that simple.