From CEX, Chef.. Taipei Taiwan, sekarang Balik ke Negara Asal.. Penang Malaysia. !
@francisbackmask34722 жыл бұрын
thank you Chef John , cheers from Philippines
@FrankieCheah-fk8um Жыл бұрын
Bahan yg kamu miss out.. Udang kering 100 gm, telur masin kuning 5 biji, yg goreng, Asam keping 1.keping ,Chili Sos 8 spoon, Tomato Sos 4 spoon, limau nipis 1 biji, ambil juice, gula 1.spoon ,kicap air 1 spoon ,Part 2...Belacheng goreng 2 spoon,, cabai kisar 5 spoon, halua 3.keping ,bawang putih 5 biji dan baeang besar 1 biji, tumis sekali. Ok.
@merlecharge53035 жыл бұрын
Hello from the UK...Oh my goodness... I My memories of Singapore my home come flooding back I have to go back for a holiday again....a food holiday, my mouth is watering watching you cook
@hazdyparadis27535 жыл бұрын
Too many flaws: 1. Ideally use non stick cast iron wok. 2. Adding more oil and more oil in the middle of cooking is a sign of uncertainty. 3. Since he's using chilli sauce instead of paste, broth should be added in before the sauces. 4. The gravy is already way too dry when corn starch is added. 5. No more gravy left to pour onto the crab before serving. *I like that the eggs are beaten lightly before adding them in for a better consistency instead of just breaking them over the wok.
@wendyshoowaiching416111 күн бұрын
He is not wrong. Its OK. Maybe you have your method.
@FrankieCheah-fk8um Жыл бұрын
Hallo Top Chef.. Keram kena marinate dengan tepong ubi kayu 3 sudu, baru mula mengoreng 80 per cent madak.. Step 2.. Belacheng goreng 2.spoon ,cabau kisar 5 sudu, chicken stock1.spoon ,gula 2 spoon tumis sejali. Step 3 ..Otak ketam 4.ekur ,campur telur ayam 3.biji kicap air, serbuk lada putih 1.tea spoon ,put aside.. Step 3 ..Sis Chillu 8.sudu ,Sos Tomato 4.sudu ,limau nipis 1.biji ambil juice, gula 1 spoon,, Set aside.. Part 4...udang kering 100 gm, rebus air 3 minutes, tumbuk kadar,.. Put aside .Steo 5 ..telur masin kuning 5.biji goreng and put asida.. Total 5 in 1 masak sekali campung baeang besar 1 biji potong kasar dan bawang panjang 1.batang putong pendek.. Apa Rasa.. Penang Champion Sweet Sour Crabs. !
@baldieman647 жыл бұрын
Had chili crab in Bugis and it was fantastic. I was surprised to see it served with bread but it works beautifully.I do wish you had shown the cleaning of the crab in the video though as removing the gills and alimentary tract is a little different with a raw crab than with a boiled one.
@SKULLK0LLECTOR3 жыл бұрын
Thank you My Destination Singapore Kitchen for the awesome tutorial video on one of my favourite dishes 🙏🏻. I attempted it for the 1st time tonight & it was a delicious success 👌🏻👌🏻👌🏻 Highly recommended 🌶🌶🦀🌶🦀
@davebrittain92163 жыл бұрын
The thought of eating crab gives me the willies.
@FrankieCheah-fk8um Жыл бұрын
Buah jangus 100 gm yg goreng, bubuh dalam kuah ketam sudah miss out. ( Ketam 4.ekur ,merinate dengan serbujk lada puti 1 spoon dan tepong ubi kayu 5 sudu, dalam 20 minutes, baru mula mengoreng. Goreng haya 80 per cent masak sajaja.. Ok.
@FrankieCheah-fk8um Жыл бұрын
Bawang besar 1 biji, halia 3.keping ,tomato 1 biji dan bawang panjang 1 batang sudah miss out.. Ok.
@FrankieCheah-fk8um Жыл бұрын
Sos Chilli dan Sos Tomato gunakan Cap Kimball, Di Penang Malaysia, kebanyakan Top Chef gunakan Cap Kimball memasak Ketam dan Mee Udang.. Thank u.. Cap Kimball. !
@halininatalyn67435 жыл бұрын
Chef wanna ask.... What the different if i boiled the crab?
@FrankieCheah-fk8um Жыл бұрын
Ketam marinate dengan tepong ubi kayu 3.spoon dan goreng madak haya 80 per cent sahaja. Baru masak sejalu 5 in 1 ..ok.
@richardong67663 жыл бұрын
What is oi and fla? I cannot find these ingredients anywhere
@RavPatvlogs5 жыл бұрын
I made it my self...came good its awesome
@blueocean4027 жыл бұрын
Hi Where is this wet market located in Singapore?
@TiggerTron7 жыл бұрын
Ketchup and Maggi Chilli sauce? Absolutely Barbaric!!!
@s_i_m_o_ns_a_y_s50646 жыл бұрын
Ketchup is the key ingredient. It’s in every chilli crab sauce.
@LeoNaRdOBarRuGA5 жыл бұрын
Whats barbaric in it??? You’re such an Asshole
@mrt30655 жыл бұрын
Ketchup crab
@kurlexchoi4 жыл бұрын
What I hate about stainless steel wok is they get sticky easily and difficult to wash. He had it in high fire in the first place and has to lower it plus add more oil to loosen those stir fried shallots/gingers/garlics.
@nursarinas4 жыл бұрын
It's too dry. Should not have added the corn starch since there are already eggs to thicken the sauce. Also, this will not be spicy as he's only using chilli sauce instead of dry chillies or bird's eyes chillies. But this may be nice for someone who cannot take spicy food. But i personally dun consider this as a good recipe though. No offence.
@MumsUKGardenKitchen2 жыл бұрын
Omg this looks soooo amazing!!! Liked
@enjoymusicful4 жыл бұрын
Can u teach how to prepare chicken stock? Thanks
@lesterchua22915 жыл бұрын
No sauce for bread ? Thanks
@foodmusttravel615 жыл бұрын
Where is the sauce,Chef??? Singapore Chili Crab without the sauce is like Nasi Lemak without sambal or Chicken Rice without the chicken rice chili sauce
@hazdyparadis27535 жыл бұрын
Patrick Roy Exactly. I was waiting for him to pour the thick gravy onto the pile of crab before garnishing it with spring onion.
@richardong67663 жыл бұрын
How do you make the wok boy for awhile? How long does it take to become a girl?
@joycegultia63194 жыл бұрын
what is salted bean???
@doreenmlleeify5 жыл бұрын
Can I add in some minced dried prawn?
@blacktigerd56613 жыл бұрын
Good idea. That adds more flavor.
@huitingwu8835 жыл бұрын
Wat chillie sauce you use
@TheSeahorse549 жыл бұрын
This is not the authentic chilli crab, still a lot more to learn.
@beachsidebooy7 жыл бұрын
i tried it in singapore its really addictive and very expensive though ,
@nursejoel33178 жыл бұрын
Should the crab be cooked in water to stay the taste of it
@KimoKimochii3 жыл бұрын
no, then all the flavour will go into the water. will be a waste
@fairytailideas7 жыл бұрын
Wash it throughly or thoroughly?
@copievillamaria5 жыл бұрын
Awesome recipe..wouldn't it be better to batter the crab with corn starch and then fry it! fried Corn starch makes the sauce stick to the crab! Please comment
@huisi9snsd7 жыл бұрын
What about steaming the crab first and collect the juices?
@hvaupul4867 Жыл бұрын
Singapore chily crab is the world best
@fredjack20212 жыл бұрын
Mmmmm yummy delicious
@loongshaun58399 жыл бұрын
I'm sorry but I think you totally chose the wrong chef for this recipe
@tiendang19762 жыл бұрын
Thank you!!
@ahsai19 жыл бұрын
Not trying to be mean but this recipe sucks. The dish is so dry, no gravy at all and garnishing it with green onions? Weird
@peterzhang29735 жыл бұрын
Chicken stock to make crab just absolutely ruins the delicate flavour of the meat. Just vege stock or water is fine.
@lesterchua22916 жыл бұрын
Awesome ! Can you please share with us your ingredients measurements of the recipes ? Thanks
@senseisoulfly3 жыл бұрын
Agak agak
@Bluemilk927 жыл бұрын
It looks so good, I wish I had some :/ Why didn't you show anyone eating it though?
@phatriciadeluta28908 жыл бұрын
hmmm yummy good job chef thank you for sharing
@lebronandy45197 жыл бұрын
Where is the home made sambal??
@annecorey6076 жыл бұрын
I love this video chillies crab is so good. Missing all this food sorry you a chief you don,t do it right my mom do it better she don,t boil it first she fry it right away she is very good cook .thank you.video is good the chief is still learning. Sorry to say this .
@kennethgan789 жыл бұрын
Fail already when no sauce. Then my loti how?
@sidhartha18 жыл бұрын
Type of crab is that??
@aarontinghuachoon8 жыл бұрын
Mudcrab
@enjoycambodia40517 жыл бұрын
I like your video
@vanisweetysweety62356 жыл бұрын
Super. Wow. 👍👍👍👍
@UCLASeraph5 жыл бұрын
Not the best technique... also frying cracked shells to "seal in juices?". Lol. 🤣man...
@phuonghuynh18895 жыл бұрын
LoL, you need to put garlic, red onion, ginger in same time, and fry it. Then Add water, chilli sauce, ketchup, fermented beancurd and steam all, then put all crab, salt, sugar, final, add some egg and stir it, done. You are not a chef, please
@spoogle6217 жыл бұрын
This guy can't even saute garlic onions and ginger without burning it.
@merduwatiyunos49005 жыл бұрын
Clear and easy to understand resepi.Tqvm for tutorial.
@darrche51299 жыл бұрын
Gravy... add more chicken stock and taste test along with increase mixtures and ingredients here and there.
@richardawesome88239 жыл бұрын
You gotta keuuw the crab. I like the accent.Its awesome!
@PaNDa14KiiTTy8 жыл бұрын
lols
@Jaeboy7 жыл бұрын
yu guttuh kew duh crep okeh?
@alfeovaldez80668 жыл бұрын
thanks of all idea
@iffahnatasha5 жыл бұрын
You literally burnt the first 3 ingredients...
@IamMagsB6 жыл бұрын
where's the sauce to dunk the bread in?
@rajupalayam15656 жыл бұрын
Taurian Belle Dry version!!lol
@saifullizan9058 Жыл бұрын
Nice
@jhondumaop13114 жыл бұрын
Where's the sauce? It looks dry in the end.
@marcusofsillypoor1879 жыл бұрын
Why is this dish of chili crab so dry, where is the gravy...
@niueanlaho5 жыл бұрын
very yummy................
@cancerjune27734 жыл бұрын
This is yummy new subscriber here !!
@MaulinAgrawal12179 жыл бұрын
You really made me hungry lol #drooling #chilicrab #heaven
@hmanansala42398 жыл бұрын
i dont like his procedure...
@shasyaryna18907 жыл бұрын
H Manansala why
@kismael56676 жыл бұрын
he doesnt have to deep fry it :(
@byteme971814 күн бұрын
Oh dear, who let him loose in mum's kitchen? No sauce, WTF?
@wendyshoowaiching416111 күн бұрын
Its not Singapore. Its Chinese Chilli Crab Sauce.
@shakeystwelve30853 жыл бұрын
thnks for sharing tkcre
@hetbrent9 жыл бұрын
Id try just having a hardtime understanding but thankyou for the recipe. ;)
@bertrandtan27125 жыл бұрын
I turn it off after 2mins. Total wreck to our national dish. I'm so ashamed it's on KZbin public channel. No precise measurements of ingredients. Wasn't according to ratio, had to keep adding oil. Can't even properly instruct on removal of gills. At best this is a slip-shoddy presentation of cooking chilli crab. Please don't call yourself a chef! Kitchen hand most likely.
@chaupham28885 жыл бұрын
Thank you. ..
@girliedog7 жыл бұрын
yum yum
@jspec13987 жыл бұрын
did he really use a chop stick to kill the crab?? lmfao
@happyhealthy90077 жыл бұрын
Country bumpkin, this is the most humane way because it pokes right at its heart and kills it immediately. Your mother never teach you meh?
@hansproebsting73916 жыл бұрын
First, he missed the heart - it is not there. Poking a crab with a chopstick will torture it, but not kill it. Two fastest ways to kill are to tear off the upper carapace (top), or drop into boiling water or oil.
@suesloan8565 жыл бұрын
Put the crab in the bloody freezer it goes to sleep and dies. this is cruel
@TheRealWitchHazel34 жыл бұрын
Chefs usually use a knife, but the procedure is the same. Just poke it in the head lol
@bluesharknusantara50197 жыл бұрын
Recipe for Crab Teriyaki Sauce : kzbin.info/www/bejne/Z36plJuao7aSj6s
@richardong16659 жыл бұрын
Fail...............
@NoahPhong4 жыл бұрын
This guy says “okay” in every 3 secs
@Broaquatrespiko5 жыл бұрын
kasarap parang want ko dayuhin
@beverlyarnesto58295 жыл бұрын
yummmy good job shef
@happybitchy8 жыл бұрын
lol there is no such thing as sealing in the flavour...
@lakshmandalpadado90668 жыл бұрын
He said sealing the juice - not flavour.
@hushpuppykl8 жыл бұрын
Scientifically proven to be untrue. Only way to do it is to dip it into epoxy la. Searing meat will not seal in the juices. It will give it great colour and flavour for sure.
@israthremo17137 жыл бұрын
hushpuppykl uyhn
@TheRealWitchHazel34 жыл бұрын
Actually there is... That's like, culinary 101 lol. Unless all of the top chefs in the world know less about cooking than you do 🙍
@amirsalama7438 жыл бұрын
Mucho trabajo y al final un poquitín de carne
@Le_Petomane2 жыл бұрын
I hate that squeak noise of the bottom of the pan with the wooden spoon makes all my hairs stand on end.
@norbsdelprado8 жыл бұрын
tomato job? nice recipe
@clarence30379 жыл бұрын
you killed the crab you cold-blooded monster
@merlindasindol367 жыл бұрын
Kuijjjjjuuuu Mmkbopjb hz bnbpñ C H pin Mp
@merlindasindol367 жыл бұрын
Lk Nmi
@merlindasindol367 жыл бұрын
Oop
@houtchanmony10987 жыл бұрын
Clarence Ching get over it cos it’s a food man lol
@chrissame6 жыл бұрын
Wow, what disrespectful language.....
@kentg03157 жыл бұрын
less confident, alway put in less oil, less water, too much salted bean.
@choonhuatlim56923 жыл бұрын
Just keep adding oil, like first time cooking
@micocruz50928 жыл бұрын
non healthy way of cooking chili crab.👎🏼
@richardparacuelles36128 жыл бұрын
smuffff!! smuuffff! hahaha
@pvsg68435 жыл бұрын
This guy is a fluke! LOL!
@luciapeimbert47838 жыл бұрын
I coulnd't see the video. I saw the crabs moving when the chef was presenting the ingredients. I am sure they were going to die in a cruel way.
@loongshaun58399 жыл бұрын
For this delicacy*
@downunderthunder25386 жыл бұрын
Food safari recipe is way better than this one,the constant sniffing was a real turn off
@saehian8 жыл бұрын
Lol. This call chili crab. When I was 5 years old I already know how to do.
@happyhealthy90077 жыл бұрын
You knew how to eat it when you were 5 years old.
@Egli4 жыл бұрын
cant believe you killed the crab like that
@lbkefrozen75457 жыл бұрын
teasty
@zurgboy079 жыл бұрын
thats just dry gordon ramsay would shout at you.
@happyhealthy90077 жыл бұрын
I was following Gordon Ramsay's series until I was disgusted by his shouting at a chef as if the latter was a little boy who had committed a wrong purposely. Did he have to do that? Just to boost viewership? People have feelings and can feel hurt. After all, that chef was neither his employee nor apprentice, but the cook who prepared the dishes at a famous restaurant whose owner had itchy backside to invite that arrogant and rude man. The wheel of fortune may disfavour you one day.
@Yipsilon19 жыл бұрын
I like it! Lol also instant kill !
@nickyhayden69476 жыл бұрын
Toooooo dry... it'll be better saucy.. then eat with mantou buns
@ashblomqvist85095 жыл бұрын
U dnt crack the crab before u boil it cuz u would lose all the taste etc jst like a lobster..and u dnt look comfortable when u crack the crab when it still alive bt for sake of camera etc u hv to act like a pro chef even when ure not
@fernandobalsecaacosta92214 жыл бұрын
Thanks for the receipe, but the chef needs to clean his nose because sometimes he is doing a ugly dirty sound
@TheRealWitchHazel34 жыл бұрын
When the crab started moving in the oil 😯 yikes... Still looks delicious tho
@TheeFrozenDesire4 жыл бұрын
Those are the nerves reaction. The crab is already dead.