My Destination Singapore Kitchen - Chilli Crab

[@FrankieCheah-fk8um]

From CEX, Chef.. Taipei Taiwan, sekarang Balik ke Negara Asal.. Penang Malaysia. !

[@francisbackmask3472]

thank you Chef John , cheers from Philippines

[@FrankieCheah-fk8um]

Bahan yg kamu miss out.. Udang kering 100 gm, telur masin kuning 5 biji, yg goreng, Asam keping 1.keping ,Chili Sos 8 spoon, Tomato Sos 4 spoon, limau nipis 1 biji, ambil juice, gula 1.spoon ,kicap air 1 spoon ,Part 2...Belacheng goreng 2 spoon,, cabai kisar 5 spoon, halua 3.keping ,bawang putih 5 biji dan baeang besar 1 biji, tumis sekali. Ok.

[@merlecharge5303]

Hello from the UK...Oh my goodness... I My memories of Singapore my home come flooding back I have to go back for a holiday again....a food holiday, my mouth is watering watching you cook

[@hazdyparadis2753]

Too many flaws: 1. Ideally use non stick cast iron wok. 2. Adding more oil and more oil in the middle of cooking is a sign of uncertainty. 3. Since he's using chilli sauce instead of paste, broth should be added in before the sauces. 4. The gravy is already way too dry when corn starch is added. 5. No more gravy left to pour onto the crab before serving. *I like that the eggs are beaten lightly before adding them in for a better consistency instead of just breaking them over the wok.

[@wendyshoowaiching4161]

He is not wrong. Its OK. Maybe you have your method.

[@FrankieCheah-fk8um]

Hallo Top Chef.. Keram kena marinate dengan tepong ubi kayu 3 sudu, baru mula mengoreng 80 per cent madak.. Step 2.. Belacheng goreng 2.spoon ,cabau kisar 5 sudu, chicken stock1.spoon ,gula 2 spoon tumis sejali. Step 3 ..Otak ketam 4.ekur ,campur telur ayam 3.biji kicap air, serbuk lada putih 1.tea spoon ,put aside.. Step 3 ..Sis Chillu 8.sudu ,Sos Tomato 4.sudu ,limau nipis 1.biji ambil juice, gula 1 spoon,, Set aside.. Part 4...udang kering 100 gm, rebus air 3 minutes, tumbuk kadar,.. Put aside .Steo 5 ..telur masin kuning 5.biji goreng and put asida.. Total 5 in 1 masak sekali campung baeang besar 1 biji potong kasar dan bawang panjang 1.batang putong pendek.. Apa Rasa.. Penang Champion Sweet Sour Crabs. !

[@baldieman64]

Had chili crab in Bugis and it was fantastic. I was surprised to see it served with bread but it works beautifully.I do wish you had shown the cleaning of the crab in the video though as removing the gills and alimentary tract is a little different with a raw crab than with a boiled one.

[@SKULLK0LLECTOR]

Thank you My Destination Singapore Kitchen for the awesome tutorial video on one of my favourite dishes 🙏🏻. I attempted it for the 1st time tonight & it was a delicious success 👌🏻👌🏻👌🏻 Highly recommended 🌶🌶🦀🌶🦀

[@davebrittain9216]

The thought of eating crab gives me the willies.

[@FrankieCheah-fk8um]

Buah jangus 100 gm yg goreng, bubuh dalam kuah ketam sudah miss out. ( Ketam 4.ekur ,merinate dengan serbujk lada puti 1 spoon dan tepong ubi kayu 5 sudu, dalam 20 minutes, baru mula mengoreng. Goreng haya 80 per cent masak sajaja.. Ok.

[@FrankieCheah-fk8um]

Bawang besar 1 biji, halia 3.keping ,tomato 1 biji dan bawang panjang 1 batang sudah miss out.. Ok.

[@FrankieCheah-fk8um]

Sos Chilli dan Sos Tomato gunakan Cap Kimball, Di Penang Malaysia, kebanyakan Top Chef gunakan Cap Kimball memasak Ketam dan Mee Udang.. Thank u.. Cap Kimball. !

[@halininatalyn6743]

Chef wanna ask.... What the different if i boiled the crab?

[@FrankieCheah-fk8um]

Ketam marinate dengan tepong ubi kayu 3.spoon dan goreng madak haya 80 per cent sahaja. Baru masak sejalu 5 in 1 ..ok.

[@richardong6766]

What is oi and fla? I cannot find these ingredients anywhere

[@RavPatvlogs]

I made it my self...came good its awesome

[@blueocean402]

Hi Where is this wet market located in Singapore?

[@TiggerTron]

Ketchup and Maggi Chilli sauce? Absolutely Barbaric!!!

[@s_i_m_o_ns_a_y_s5064]

Ketchup is the key ingredient. It’s in every chilli crab sauce.

[@LeoNaRdOBarRuGA]

Whats barbaric in it??? You’re such an Asshole

[@mrt3065]

Ketchup crab

[@kurlexchoi]

What I hate about stainless steel wok is they get sticky easily and difficult to wash. He had it in high fire in the first place and has to lower it plus add more oil to loosen those stir fried shallots/gingers/garlics.

[@nursarinas]

It's too dry. Should not have added the corn starch since there are already eggs to thicken the sauce. Also, this will not be spicy as he's only using chilli sauce instead of dry chillies or bird's eyes chillies. But this may be nice for someone who cannot take spicy food. But i personally dun consider this as a good recipe though. No offence.

[@MumsUKGardenKitchen]

Omg this looks soooo amazing!!! Liked

[@enjoymusicful]

Can u teach how to prepare chicken stock? Thanks

[@lesterchua2291]

No sauce for bread ? Thanks

[@foodmusttravel61]

Where is the sauce,Chef??? Singapore Chili Crab without the sauce is like Nasi Lemak without sambal or Chicken Rice without the chicken rice chili sauce

[@hazdyparadis2753]

Patrick Roy Exactly. I was waiting for him to pour the thick gravy onto the pile of crab before garnishing it with spring onion.

[@richardong6766]

How do you make the wok boy for awhile? How long does it take to become a girl?

[@joycegultia6319]

what is salted bean???

[@doreenmlleeify]

Can I add in some minced dried prawn?

[@blacktigerd5661]

Good idea. That adds more flavor.

[@huitingwu883]

Wat chillie sauce you use

[@TheSeahorse54]

This is not the authentic chilli crab, still a lot more to learn.

[@beachsidebooy]

i tried it in singapore its really addictive and very expensive though ,

[@nursejoel3317]

Should the crab be cooked in water to stay the taste of it

[@KimoKimochii]

no, then all the flavour will go into the water. will be a waste

[@fairytailideas]

Wash it throughly or thoroughly?

[@copievillamaria]

Awesome recipe..wouldn't it be better to batter the crab with corn starch and then fry it! fried Corn starch makes the sauce stick to the crab! Please comment

[@huisi9snsd]

What about steaming the crab first and collect the juices?

[@hvaupul4867]

Singapore chily crab is the world best

[@fredjack2021]

Mmmmm yummy delicious

[@loongshaun5839]

I'm sorry but I think you totally chose the wrong chef for this recipe

[@tiendang1976]

Thank you!!

[@ahsai1]

Not trying to be mean but this recipe sucks. The dish is so dry, no gravy at all and garnishing it with green onions? Weird

[@peterzhang2973]

Chicken stock to make crab just absolutely ruins the delicate flavour of the meat. Just vege stock or water is fine.

[@lesterchua2291]

Awesome ! Can you please share with us your ingredients measurements of the recipes ? Thanks

[@senseisoulfly]

Agak agak

[@Bluemilk92]

It looks so good, I wish I had some :/ Why didn't you show anyone eating it though?

[@phatriciadeluta2890]

hmmm yummy good job chef thank you for sharing

[@lebronandy4519]

Where is the home made sambal??

[@annecorey607]

I love this video chillies crab is so good. Missing all this food sorry you a chief you don,t do it right my mom do it better she don,t boil it first she fry it right away she is very good cook .thank you.video is good the chief is still learning. Sorry to say this .

[@kennethgan78]

Fail already when no sauce. Then my loti how?

[@sidhartha1]

Type of crab is that??

[@aarontinghuachoon]

Mudcrab

[@enjoycambodia4051]

I like your video

[@vanisweetysweety6235]

Super. Wow. 👍👍👍👍

[@UCLASeraph]

Not the best technique... also frying cracked shells to "seal in juices?". Lol. 🤣man...

[@phuonghuynh1889]

LoL, you need to put garlic, red onion, ginger in same time, and fry it. Then Add water, chilli sauce, ketchup, fermented beancurd and steam all, then put all crab, salt, sugar, final, add some egg and stir it, done. You are not a chef, please

[@spoogle621]

This guy can't even saute garlic onions and ginger without burning it.

[@merduwatiyunos4900]

Clear and easy to understand resepi.Tqvm for tutorial.

[@darrche5129]

Gravy... add more chicken stock and taste test along with increase mixtures and ingredients here and there.

[@richardawesome8823]

You gotta keuuw the crab. I like the accent.Its awesome!

[@PaNDa14KiiTTy]

lols

[@Jaeboy]

yu guttuh kew duh crep okeh?

[@alfeovaldez8066]

thanks of all idea

[@iffahnatasha]

You literally burnt the first 3 ingredients...

[@IamMagsB]

where's the sauce to dunk the bread in?

[@rajupalayam1565]

Taurian Belle Dry version!!lol

[@saifullizan9058]

Nice

[@jhondumaop1311]

Where's the sauce? It looks dry in the end.

[@marcusofsillypoor187]

Why is this dish of chili crab so dry, where is the gravy...

[@niueanlaho]

very yummy................

[@cancerjune2773]

This is yummy new subscriber here !!

[@MaulinAgrawal1217]

You really made me hungry lol #drooling #chilicrab #heaven

[@hmanansala4239]

i dont like his procedure...

[@shasyaryna1890]

H Manansala why

[@kismael5667]

he doesnt have to deep fry it :(

[@byteme9718]

Oh dear, who let him loose in mum's kitchen? No sauce, WTF?

[@wendyshoowaiching4161]

Its not Singapore. Its Chinese Chilli Crab Sauce.

[@shakeystwelve3085]

thnks for sharing tkcre

[@hetbrent]

Id try just having a hardtime understanding but thankyou for the recipe. ;)

[@bertrandtan2712]

I turn it off after 2mins. Total wreck to our national dish. I'm so ashamed it's on KZbin public channel. No precise measurements of ingredients. Wasn't according to ratio, had to keep adding oil. Can't even properly instruct on removal of gills. At best this is a slip-shoddy presentation of cooking chilli crab. Please don't call yourself a chef! Kitchen hand most likely.

[@chaupham2888]

Thank you. ..

[@girliedog]

yum yum

[@jspec1398]

did he really use a chop stick to kill the crab?? lmfao

[@happyhealthy9007]

Country bumpkin, this is the most humane way because it pokes right at its heart and kills it immediately. Your mother never teach you meh?

[@hansproebsting7391]

First, he missed the heart - it is not there. Poking a crab with a chopstick will torture it, but not kill it. Two fastest ways to kill are to tear off the upper carapace (top), or drop into boiling water or oil.

[@suesloan856]

Put the crab in the bloody freezer it goes to sleep and dies. this is cruel

[@TheRealWitchHazel3]

Chefs usually use a knife, but the procedure is the same. Just poke it in the head lol

[@bluesharknusantara5019]

Recipe for Crab Teriyaki Sauce : kzbin.info/www/bejne/Z36plJuao7aSj6s

[@richardong1665]

Fail...............

[@NoahPhong]

This guy says “okay” in every 3 secs

[@Broaquatrespiko]

kasarap parang want ko dayuhin

[@beverlyarnesto5829]

yummmy good job shef

[@happybitchy]

lol there is no such thing as sealing in the flavour...

[@lakshmandalpadado9066]

He said sealing the juice - not flavour.

[@hushpuppykl]

Scientifically proven to be untrue. Only way to do it is to dip it into epoxy la. Searing meat will not seal in the juices. It will give it great colour and flavour for sure.

[@israthremo1713]

hushpuppykl uyhn

[@TheRealWitchHazel3]

Actually there is... That's like, culinary 101 lol. Unless all of the top chefs in the world know less about cooking than you do 🙍

[@amirsalama743]

Mucho trabajo y al final un poquitín de carne

[@Le_Petomane]

I hate that squeak noise of the bottom of the pan with the wooden spoon makes all my hairs stand on end.

[@norbsdelprado]

tomato job? nice recipe

[@clarence3037]

you killed the crab you cold-blooded monster

[@merlindasindol36]

Kuijjjjjuuuu Mmkbopjb hz bnbpñ C H pin Mp

[@merlindasindol36]

Lk Nmi

[@merlindasindol36]

Oop

[@houtchanmony1098]

Clarence Ching get over it cos it’s a food man lol

[@chrissame]

Wow, what disrespectful language.....

[@kentg0315]

less confident, alway put in less oil, less water, too much salted bean.

[@choonhuatlim5692]

Just keep adding oil, like first time cooking

[@micocruz5092]

non healthy way of cooking chili crab.👎🏼

[@richardparacuelles3612]

smuffff!! smuuffff! hahaha

[@pvsg6843]

This guy is a fluke! LOL!

[@luciapeimbert4783]

I coulnd't see the video. I saw the crabs moving when the chef was presenting the ingredients. I am sure they were going to die in a cruel way.

[@loongshaun5839]

For this delicacy*

[@downunderthunder2538]

Food safari recipe is way better than this one,the constant sniffing was a real turn off

[@saehian]

Lol. This call chili crab. When I was 5 years old I already know how to do.

[@happyhealthy9007]

You knew how to eat it when you were 5 years old.

[@Egli]

cant believe you killed the crab like that

[@lbkefrozen7545]

teasty

[@zurgboy07]

thats just dry gordon ramsay would shout at you.

[@happyhealthy9007]

I was following Gordon Ramsay's series until I was disgusted by his shouting at a chef as if the latter was a little boy who had committed a wrong purposely. Did he have to do that? Just to boost viewership? People have feelings and can feel hurt. After all, that chef was neither his employee nor apprentice, but the cook who prepared the dishes at a famous restaurant whose owner had itchy backside to invite that arrogant and rude man. The wheel of fortune may disfavour you one day.

[@Yipsilon1]

I like it! Lol also instant kill !

[@nickyhayden6947]

Toooooo dry... it'll be better saucy.. then eat with mantou buns

[@ashblomqvist8509]

U dnt crack the crab before u boil it cuz u would lose all the taste etc jst like a lobster..and u dnt look comfortable when u crack the crab when it still alive bt for sake of camera etc u hv to act like a pro chef even when ure not

[@fernandobalsecaacosta9221]

Thanks for the receipe, but the chef needs to clean his nose because sometimes he is doing a ugly dirty sound

[@TheRealWitchHazel3]

When the crab started moving in the oil 😯 yikes... Still looks delicious tho

[@TheeFrozenDesire]

Those are the nerves reaction. The crab is already dead.