The Best Chocolate Chip Cookie from Tara O'Brady | Genius Recipes with Kristen Miglore

  Рет қаралды 44,504

Food52

Food52

Күн бұрын

Пікірлер: 58
@natashaelazegui4501
@natashaelazegui4501 2 жыл бұрын
Congratulations Kristen! And thank you!
@Tuckerclan
@Tuckerclan 2 жыл бұрын
You have my favorite videos because you don't OVER edit. The mistakes are endearing.
@susanwoodcarver
@susanwoodcarver 2 жыл бұрын
Have followed and enjoyed your delightful videos. Looking forward to purchasing this genius book. Thank you.😊
@PlantNative
@PlantNative 2 жыл бұрын
I think it’s sweet when she looks at her camera man/hubby and smiles.
@reginabillotti
@reginabillotti 2 жыл бұрын
0:40 Letting butter sit out at room temperature is one way to soften butter, but not the only way. You can also microwave it for 1-2 minutes on the lowest setting, or you can squeeze it in your hands to soften it (leaving it in the wrapper to do so ofc).
@hananurra6122
@hananurra6122 2 жыл бұрын
Those beauties got me craving some cookies. Definitely try this recipe. Thanks
@summerrose1545
@summerrose1545 2 жыл бұрын
IDK about evrryone else but for years I have added my chopped chocs into the flour mixture first, give them one or two round of mixing, then only add that into the wet mixture. Easier to mix the chocs more evenly and less doogh mixing invloved altogether in the end.
@Reinolds_Recipes
@Reinolds_Recipes 2 жыл бұрын
Very good ;) going to try this! Yours look so nice… easy to follow step by step! I’m subscribed 😀
@Brainhoneywalker
@Brainhoneywalker 2 жыл бұрын
Threw that baby on the counter. I’m crying. These look amazing. Can’t wait to try these!
@lauraferguson2636
@lauraferguson2636 2 жыл бұрын
On the podcast regarding this recipe, I think I heard Tara say that her favorite riff on this is an oatmeal version… Did I hear that correctly? Can you give the specifics of that riff?
@AliseL22
@AliseL22 2 жыл бұрын
Oh yes, definitely making these.
@hisomeonetrackingmuch1309
@hisomeonetrackingmuch1309 Жыл бұрын
Congratulations 🎉
@respectpleasethankyou
@respectpleasethankyou 2 жыл бұрын
Any suggestions for an egg substitute?
@brat46
@brat46 2 жыл бұрын
Hmmm weird, I have never used soften butter for cookies. I am so used to using grated butter for making biscuts that I grated the butter for cookies. I use the cold eggs too.
@katedorman7042
@katedorman7042 2 жыл бұрын
❤Congratulations, Kristen.
@csickginger
@csickginger 2 жыл бұрын
Immediately added at my Christmas list 😍 ....I'm probably going to make these tonight....
@flourgurl
@flourgurl 2 жыл бұрын
LOVE ITTTTTTTT.
@noellebiancaaguilar3905
@noellebiancaaguilar3905 2 жыл бұрын
I wish food52 still has that bowl in their shop! I missed out on that one
@RachelDavis705
@RachelDavis705 2 жыл бұрын
I like those bowls she's using
@mayacorbala1236
@mayacorbala1236 Жыл бұрын
GRACIAS por compartir‼️‼️😋🤩😋 Subtitulos por FAVOR‼️👋😁💟🌷
@karenrisser5723
@karenrisser5723 2 жыл бұрын
Congratulations!
@wanderlust139
@wanderlust139 Жыл бұрын
I wonder how different they would be if the dough is chilled for a day..
@miserycord0666
@miserycord0666 2 жыл бұрын
As someone who doesn’t own a mixer because I rarely bake, this is perfect
@noelleparris9451
@noelleparris9451 2 жыл бұрын
I have to say, I am always surprised when people crack eggs over the bowl with ingredients. Clearly they* have never dealt with pieces of shell or the horror of a bad egg! *looking at you, Kristin But I'll definitely try this recipe.
@wynharris2223
@wynharris2223 2 жыл бұрын
Same! Factory eggs are scanned, those sold at the farm gate are not. 'Old school' cookery lessons - wash hands, clean aprons, hair tied back and eggs cracked separately- ALL ignored on TV food programmes. Time to get back to basics.
@Ang3lzzzzCr33dPR
@Ang3lzzzzCr33dPR 2 жыл бұрын
Could I chill the dough balls for longer than 5 minutes ?
@wailinglee1335
@wailinglee1335 2 жыл бұрын
Think you'll need to bake them longer as they'll not spread so much.
@dulcevaldes3383
@dulcevaldes3383 2 жыл бұрын
❤❤❤❤❤❤❤❤❤. Blessings
@Bianca-Bibistaarten
@Bianca-Bibistaarten 2 жыл бұрын
Nice cookie recipe, but I did not find the recipe here or on food52 I searched on tara O' Brady chocolat chip cookie ...no result
@lisaboban
@lisaboban 2 жыл бұрын
There's a link in the description box under the video.
@Bianca-Bibistaarten
@Bianca-Bibistaarten 2 жыл бұрын
@@lisaboban Yes! Now it is. Thanks for the warning. 🌹
@servedbyneha8717
@servedbyneha8717 2 жыл бұрын
Can i skip eggs pls reply
@barbs.7367
@barbs.7367 2 жыл бұрын
Hum it’s like a blondie in cookie form🤔
@andrearendon2005
@andrearendon2005 2 жыл бұрын
YES!
@kriss1750
@kriss1750 2 жыл бұрын
I was excited to come across this video. I clicked the recipe link. When I saw it called for 3 and 1/4 cups flour, I was skeptical. As a long time baker, that much flour to 1 cup butter is going to dilute the lovely butter and vanilla flavours. It's a pass for me. I do however appreciate Food52 sharing the recipe. Thank-you.
@kristinmsnow6251
@kristinmsnow6251 11 ай бұрын
I made this recipe, I actually had to add 1/4 cup more flour. The butter being melted and adding the sugar to it dissolves the sugar, giving you a much thinner batter.. I didn't want my cookies to spread completely flat so I added flour.. I'm sure weighing the flour would avoid the over under.. but I assure you it came out delicious. Not my favorite recipe, but easy and quick. I prefer brown butter chocolate chip.
@rpaiz87
@rpaiz87 2 жыл бұрын
❤❤❤❤❤❤❤🎉
@my_cousin_mose9782
@my_cousin_mose9782 10 ай бұрын
Can you just show me how to make the cookie?
@Paolito0118
@Paolito0118 2 жыл бұрын
Good recipe but you're not using cold fridge butter in the dough. You're using melted butter.
@Paolito0118
@Paolito0118 2 жыл бұрын
@Kattrap but that's my point . You're not using it right away. You have to melt the butter. The way they framed it they kept on saying were using cold fridge butter so I expected them to put the butter straight into the bowl. So even though you're skipping the step of letting the butter soften, you're just replacing it with melting the butter. And you're not using cold fridge butter for the recipe. You're using melted butter.
@asuban
@asuban 2 жыл бұрын
Americans seem to be obsessed with cookies 😀Where does it come from?
@NotMyName888
@NotMyName888 2 жыл бұрын
Is there anything better under the sun than a good cookie with a glass of milk?
@lisaboban
@lisaboban 2 жыл бұрын
Did your daughter like the cookies?
@nataliemscrzysxycoolharris
@nataliemscrzysxycoolharris 2 жыл бұрын
Beat the eggs in a separate bowl then add to the chocolate mixture.
@TheChickensteeth
@TheChickensteeth 2 жыл бұрын
America's Test Kitchen's recipe has used melted butter for a long time.
@DonnaBorooah
@DonnaBorooah 2 жыл бұрын
So had Tara
@rozannmartin7235
@rozannmartin7235 2 жыл бұрын
So sad, no recipe 😢
@AK-nj7wj
@AK-nj7wj 2 жыл бұрын
It's on their website for free, just search in the recipe section.
@lisaboban
@lisaboban 2 жыл бұрын
There's a link in the description box under the video.
@Ben-bs4od
@Ben-bs4od Жыл бұрын
How can you call them the internet's best when they have a 3.8 star rating with 571 reviews. That's one of the lowest on the internet. This video is a fail. Any video saying "the internet's best" or "viral recipe" I know is one to avoid. So cringy.
@nadinepierre-louis9934
@nadinepierre-louis9934 Жыл бұрын
sorry Kristin this is this was not a good cookie. it tasted store bought. luckily i fixed it by letting it sit for 24 hrs in the fridge and then mixing in chopped pecans, oats and more dark chocolate. Now it is the best cookie 🎉
@wholesalebulklots
@wholesalebulklots 2 жыл бұрын
Turned out awful... sorry this was terrible ... wasted lots of time and money
@kriss1750
@kriss1750 2 жыл бұрын
To me this recipe uses way too much flour. It would dilute the lovely flavours of butter and vanilla. I probably won't make them just for this reason alone. Any recipe that calls for more than 2 or 2 and1/4 cups flour to 1 cup butter is not my cup of tea...lol... Pun intended.
@rassoronmore8931
@rassoronmore8931 Жыл бұрын
Hmmm, I’m the opposite. I do really like these cookies. My only problem is that they begin turning hard by the next day but one could solve that by not baking the entire batch at once.
@patriciamolina5841
@patriciamolina5841 2 жыл бұрын
Sorry, but this in nothing new. 😏 I've been using these methods for making cookies for decades.😉
@charlenevojtilla7294
@charlenevojtilla7294 2 жыл бұрын
I agree; nothing new or exciting, just a couple of tweaks. And I still prefer chips to melted pools of chocolate in my cookies.
@DonnaBorooah
@DonnaBorooah 2 жыл бұрын
But imagine the joy someone might find by learning this method from Tara and Kristen for the first time!
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