The Best Cocktail You’ve Never Heard Of…

[@PamD1]

Liked the addition of the graphics on this video. Nice to visualise cocktail composition and compare with others.

[@DANFELLOWScoffeecocktails]

Thank you, I have a very talented friend who helped out with this. We’ll definitely be seeing more like this in the future 😁

[@oneill9]

Love this recipe - the video was super informative, everytime I had a question, the next part would answer it. The production and flow of the videos has come a really long way, great stuff 👏

[@DANFELLOWScoffeecocktails]

I can’t tell you how much a message like this means, thank you 🙌

[@angelasims7377]

Love the history and the graphics!

[@DANFELLOWScoffeecocktails]

Thank you, I'm really happy with how they turned out! 🙌 These will feature a lot more in the future.

[@kevinor8811]

Just made the coffee right hand although I used plantation pineapple rum as I’m not keen on mango. A beautiful drink.

[@DANFELLOWScoffeecocktails]

I’m so glad you enjoyed it!

[@MBblink182]

The right hand is a personal favourite! Will definitely try this coffee variation.

[@DANFELLOWScoffeecocktails]

Me too, I can’t believe it took this long for me to discover!

[@OxbridgeHistorian]

Well Oiled Mai Tai. Super simple, rich, and delicious, and fun to experiment with by splitting the rum base.

[@DANFELLOWScoffeecocktails]

Yes! I love it! 🙌🙌

[@SleepyPaul]

Try the Meletti 1870 and Calisaya as alternatives to Campari and Aperol. Favorite cocktail is called Almost Perfect. Served at Canlis in Seattle. Pineapple rum, meletti amaro, cochi americano, grenadine, ango and luxardo

[@DANFELLOWScoffeecocktails]

That sounds delicious, I’ll have to try these!

[@emmabassett8947]

This looks amazing and very delicious

[@DANFELLOWScoffeecocktails]

I have a bottle in the fridge 😁

[@emmabassett8947]

@@DANFELLOWScoffeecocktails Pour it out then 😜

[@luxemkingII]

The cocktail I really like in the sunmer that is very refreshing, low abv and nobody has heard of is Nester's refresher. It's a rif on the porto tonico. It's 2 parts white port, 2 parts lemon juice, one part suze, peychaud's bitters and topped with tonic water. I like the fever tree mediterranean tonic water with this one. I am curious to see if you can turn this one into a delicious coffee cocktail!

[@DANFELLOWScoffeecocktails]

Wow, that sounds amazing! I’ve tried white port and tonic and it’s great but that sounds even better! Borrowing a hint of White Negroni vibe (which I love) and adding it to that is a great combination. Coffee could definitely work too 🤔😉

[@Yong_Goh]

you reckon i could substitute Mole with Cacao/Chocolate bitters? Its what i have currently...

[@DANFELLOWScoffeecocktails]

For sure!

[@pascal8327]

really want to try it! :)

[@DANFELLOWScoffeecocktails]

You should, it’s definitely worth it! 😆