I bet that would be good with a cocoa power topping. I live in NYC and Dead Rabbit has such an amazing Irish Coffee, it's almost indescribable!
@jeanne27604 күн бұрын
That looks delicious especially since you made it with my amazing favorite coffee from Kona Earth! I’ve been buying from Kona Earth for over a decade. Joanie’s Kona is absolutely ooo la la great. It’s consistently delicious every time and finishes with a chocolate flavor. I would love to sample this drink recipe with Kona Earth’s premium batch coffee! Thank you for sharing this delicious recipe!
@ericepperson84099 күн бұрын
This looks like a fantastic bit of hair of the dog for New Years morning. I've never heard of charging or priming a glass with hot water. Priming or Seasoning is a term used in wine tasting to add a bit of the wine to a glass, swirl it around, and dump it out to remove any odors that might have been in the glass to "enhance" the experience of the first drink. Also if you look up "drinking whiskey like a sir" it's the first thing Richard Peterson does too.
@brandonsanchez94539 күн бұрын
Sounds good. I am edging closer to buying crème de cacao...
@jjlundy11888 күн бұрын
Im visiting family in detroit and im learning that the Hummer, basically a boozy rum kahluah milkshake, is a michigan delicacy. Id love to see a video on it if meets the criteria for this channel.
@AFchris779 күн бұрын
Keoki coffee is my favorite after-dinner or after-brunch drink. Interesting that it’s from way out west when I found it in Massachusetts, lol.
@erickLguzman9 күн бұрын
Nice Anchorman drop!
@ethanmcswain27009 күн бұрын
4:45 recently I went to make a hot toddy and saw in Meehan’s bartenders manual a note how the recipe works with any pot-distilled spirit, so I tried it with Smith & Cross and was amazed how well it worked. Not sure what kind of brandy/cognac you’re using, but it could be why it scratched that Irish whiskey itch