The 50 Greatest Cocktails you can make at home

[@TheEducatedBarfly]

Sorry for the re-upload, we had some encoding glitches on one of the cocktails that should be sorted by now. And don't forget to order some awesome garnish www.theeducatedbarfly.com/shop/

[@Ignition_Spark]

I couldn’t help but notice that in the new version you took out the 7 minute long screaming rant about how Green Chartreuse is the next Bitcoin.

[@Trasselkalle]

Minor detail: You lost the absinthe rinse/atomiser spritz on the recipe for the Colonial Ties.

[@DollarDude]

Love the long form content! I'd also love to see this series continue with other categories. 50 gin-based cocktails, 50 tiki cocktails, 50 stirred cocktails, 50 coffee cocktails, etc.

[@DollarDude]

@daniel374 Haha I’m down for a 24-hour cocktail video 😅

[@tobibatiste7859]

Definitely agree with this

[@samnewzealand]

Jesus Christ dude give the man a break!

[@BlazingLee0610]

Second! If not third or fourth! If possible. Lol

[@nathandraughn8395]

One of the many things I appreciate about this channel are the full screen recipe cards that I can screenshot easily. Thanks!

[@blackE1114]

Had to be intentional. This chanel is on it

[@gabriellecarvalho2614]

Top.: 3. Intro to Aperol 2. Black Manhattan 1. Amaretto Sour

[@tankberserkererer]

Rapid fire cocktail guides with a few sentences of history. This vid is perfect 😊

[@caspianberggren4195]

I've had like 5 of these and I'd say I'm pretty adventurous in cocktail making. Fantastic video as always!

[@Dynamic0NE]

Whose trying all 50 this weekend? Its Thursday so if you start tonight i think you could get there

[@tylerreinhart4986]

I would love this format for classic tiki cocktails as well

[@jakobdieckmann]

A new reference video. Thanks for all the time you took to put this together!

[@DirtyHairy01]

Watching your longer videos while sipping a cocktail is the best! 😛👍

[@TheEducatedBarfly]

what are you sipping on?

[@DirtyHairy01]

@@TheEducatedBarfly The improved Halekulani from another of your videos! 😋

[@Withered416]

This was an amazing video, love the rapid fire style while also giving enough information along the way. Definitely feeling inspired to go and grab some new bottles to add to my bar so I can make some of these

[@SFguy415]

Awesome. I'm going to have to watch again with notepad in hand!

[@Akerfeldt77]

Loving the channel, mate. I am glad to have a lot of content to peruse.

[@Pickler182]

1 oz Lo-Fi Aperitifs Gentian Amaro, 1 oz limited release Hendricks Flora Adora Gin, 1 oz fresh lemon juice. Shake with ice, pour on an ice cube. Top with 1.5 oz tonic water. My new flower power favorite

[@Hanky.SSCorp]

Love how relaxing these videos are. I think it could be partly the audio/mixing (which is great), but also just the pleasant vibe your channel has all round. I feel like so many channels are trying to be loud and zany to get views, but I much prefer to sit back and enjoy your stuff!

[@TheEducatedBarfly]

Thanks! That means a lot!

[@blackE1114]

I had no idea please dont tell was so well known! Truly amazing cocktails and a very cool spot

[@tonyblaylock1309]

So many to make in very little time to drink it all!

[@David-g2i2m]

Your delivery is paced perfect 👌 information is on point..thanks a million.

[@Gigabajts]

It would be fun to whip up one of these once a week over a year

[@TheEducatedBarfly]

We support that, and watching the video once a week ;)

[@IGee88]

One of the most informative videos in a long time, including convenient ingredients to create them - I'm also pronouncing 'Tequila Blanco' very differently these days 😆😆

[@kaionogueira6365]

Thank you for the video ! I'll keep learning from you. Cheers !

[@LitoCortes]

Truly appreciate you making this video. Salud!

[@solicitor73]

Thanks for the recap! Countdown to try these starts tomorrow.

[@sommvibes]

Let the pouring begin!!

[@numanuma20]

Love the old Cuban.

[@JayJayKayTV]

You're spoiling us Leandro! ❤️

[@Petrosman]

Nice, easier to find the cocktails when they're all in one video, then when they're in 10 different videos. Thanks Leandro :)

[@joshbouwma5874]

Saving all these recipes.

[@Jwochingfv]

Leandro: I genuinely appreciate your video. Having many recipes in just one video is a fantastic way to go ahead and try them all. The fact that you mix different base spirits makes this video an instant save/favorite! As a home bartender, I want to thank you for your videos; they are the best!

[@nancycampbell7959]

Wow! Impressive. As good as a bar book :)

[@pedromostaco2692]

Thank you for the commitment to create such a bigh quality content

[@MrMoney331]

Dang! I tis gonna be a busy weekend with all these! 😆

[@rodneywhitfield5754]

Awesomeness!!!!

[@gabriellecarvalho2614]

yep,, that's an episode, here's my thumbs up

[@MikeLawyer-i8r]

Most likely a word slip but it's the lipids in egg yolk that prevent frothing, not the proteins. Thanks for all of the great work!

[@lauradunn1947]

cool drinks

[@Gimbal]

Thanks!

[@TheEducatedBarfly]

Thank you!

[@kongaloid]

YEEEES. Hyped to watch this. I love long form content from you.

[@TheEducatedBarfly]

Thanks!

[@seanmahon1358]

I’ve got so much work to do to try all these.

[@caspianberggren4195]

One a week and you have almost a year of cocktails.

[@juancarlosbadillarojas6272]

I made the Tommy's Margarita for the first time last night. Used both 1.5oz and 2oz of tequila, but in both cases it felt too sweet. It's okay, but a bit less balanced that I'm used to? I was wondering, is it supposed to be sweeter, should I shake it for longer, or dilute the agave? I used 0.5oz straight from the bottle.

[@speakeasy_hann985]

amazing 😂

[@Gamelover882]

Man, this is a lot to learn in order to begin bartending. I think the only way I can memorize these is to become familiar with each beverage's taste. I'll have one of each sir! 😂

[@bushwood1676]

Great vid guys, do you tip out 50 cocktails for this one

[@anandasenamonty6629]

Can we use crème de cassis instead of crème de mûr

[@DomPreciso]

What is that juicer he's using?

[@chasesguitar]

Love your stuff! What is your favorite gin drink?

[@TheEducatedBarfly]

Ooooh probably the Army & Navy but it’s a tough call! This is a super old video but here you go: kzbin.info/www/bejne/a6HamYJ6f62AiK8si=KHTlLV18k-cih_Me

[@AmericanPieInThailand]

2 questions. 1. How long did it take to assemble all the various spirits and other ingredients for this video? And #2, what happened to all the cocktails after you made them? I am sure a few people got lit!

[@oliku928]

for me, to get most of essential alcohols it took like 2 months of going to liquer shops and looking for a good deals

[@joshbouwma5874]

If youre in Vancouver, come to Carlino at the Shangri La for a round on yours truly

[@tobibatiste7859]

Awesome video as always! Impressive work. Did you film this in one day?!

[@TheEducatedBarfly]

We shot this over several days :) it would have been quite the marathon to film all in one day!

[@maisenwest6096]

I'm surprised the Paper Plane is not on this list

[@angelas8021]

How do you get your ice so clear?

[@TheEducatedBarfly]

Here’s how you do it: kzbin.info/www/bejne/epzZaHysf6uFb7Msi=ilnAc3ftqjR9sVj_

[@Izzy-bh9en]

I love your channel dude I’ve learned a lot from you and always enjoy your videos

[@brionguthrie2061]

I know it’s a less common way, but I prefer a shaken pina colada so much more.

[@maxpavlich5091]

Hello from Russia. Many types of alcohol are very rare here, but the video is still very cool. Thank you!

[@andrewbutthead3606]

what icemaker is that?

[@TheEducatedBarfly]

It's the GE Opal Nugget Ice Maker, but we have the first gen that was made by First Build.

[@blackE1114]

When you express oil on a cocktail. Do you use the pith? I was taught to fold peel in, expressing the pith. But it looks like you spray oils from the skin... but then when you burned them you sprayed the pith?? Im so confused

[@TheEducatedBarfly]

the pith contains bitter elements, so you want to squeeze with the peel side out.

[@Thompaam]

Great video, but, the Bourbon renewal is made with creme de cassis, not creme de mure, although creme de mure is probably delicious as well!

[@TheEducatedBarfly]

True but this way is a little better. I do like the original too

[@TheTVstew]

If you whip shake the entire contents of the garibaldi with ≈2oz of pebble ice you get an incredible frothy head

[@kintukteekreetukpum]

Like🫰 From thailand🇹🇭👈👍 nice🎉 👇

[@AshraNashal52]

In the Carolinas, they do Pepsi in a Long Island. It’s pure trash. The Mexican Coke is really what it needs.

[@FarahKillion]

🧼

[@yalekim1394]

Anybody 2010?

[@TheEducatedBarfly]

?

[@yalekim1394]

@@TheEducatedBarflyjk hahahaha the video quality was limited to 480p the moment it was uploaded

[@danilolorenzetti712]

The video is too fast to write down the recipe, could you please send me them?

[@danilolorenzetti712]

I don't understand how people drink Aperol. Horrible

[@TheEducatedBarfly]

practice