The BEST CONCHAS are SUPER SOFT and MOIST, Here is how PERFECT EVERYTIME, You’ll Be a PRO After This

Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The easiest and most delicious conchas, now let me tell you these are seriously the best conchas ever! The best part is they are super soft and moist WHO LIKES DRY PAN DULCE??? NO ME these are just perfect! 😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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Make by hand how I did here 👉🏼 Pumpkin conchas • IRRESISTIBLE, SUPER SO...
Updated version to this video • HOW TO MAKE CONCHAS ME... 😊
I M P O R T A N T ⚠️
Dough should be elastic, this ensures the conchas are moist and soft
TIP! TEST YOUR YEAST!!!!!!!!!! IF DOUGH DONT RISE, ITS MORE LIKLY BECAUSE YOUR YEAST IS NO GOOD OR YOUR INGREDIENTS ARE NOT ROOM TEMPERATURE
REMEMBER SIFT THE FLOUR, UNSFITED FLOUR IS HEAVIER THAN SIFTED SO IF YOU WEIGHT YOUR FLOUR STRAIGHT FROM THE PACKAGE, IT WILL BE MORE AND THAT WILL JUST AFFECT THE LIQUID NEEDED
🛑 DO NOT ADD ANY MORE FLOUR , THIS WILL MAKE THE BREAD DRY
Ingredients: makes 8-12 conchas depending on how mini you want them
4 cups (550g) SIFTED all purpose flour
1/2 cup sugar
1 cinnamon stick or 1/2 tbsp ground cinnamon
1 tbsp instant yeast
1/4 tsp salt
3 eggs at room temperature
1 tbsp vanilla extract
3/4 cup warm milk
6 tbsp (85g) butter at room temperature
Topping
1 1/2 cup all purpose flour
1 1/2 cup powder sugar
1 cup butter flavor shortening or butter
1 tbsp vanilla extract
1 tbsp coco powder
1 tbsp strawberry nesquik
Food coloring (optional)
1 serving of love 💕
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Recipes in Spanish : / @cocinando_con_claudia
#conchas #pandulce #conchasmexicanas
#concharecipe

[@CookingConClaudia]

The best part it’s super easy!!!!! I love you all so much! Happy Monday hope you enjoy this recipe is an updated version of this video kzbin.info/www/bejne/hHq0Zpp9h9N0hLc 😉♥️ enjoy seriously the best!

[@walkerjrtony921]

I love u too but more

[@donavanjohnson409]

We love you too and I would love to try conchas

[@Sgt.Fisher]

Is it possible for you to weigh everything out? I tried this recipe several times but it came out different

[@ninasanzon1562]

Does the milk have to be whole milk? Or can it be 2%

[@clayflores8723]

When you make the topping does the butter need to be cold or room temp?

[@aliyah_lovesyou]

For those who do better with reading.. She used 4cups of sifted flour,sift 1/2 cup of sugar, 1 cinnamon stick, 1/4 tsp of salt, 6 tbsp of butter. Then began to mix until butter combines with flour. Then add 1 tbsp of instant yeast and 1 tbsp of vanilla extract, 3 eggs, and 3/4 cups of warm milk(310 degrees) slowly pour that milk while scraping the sides of the bowl. After done pouring the milk let it keep mixing for 10 minutes. After 10 minutes it should be done u will know if it is cause it should be stretchy. Get a bowl,plastic wrap, and a small kitchen towel. Butter the bowl and ur hands. When picking up ur dough make sure to use the butter on ur hands to cover the dough and shape into a ball. Place ball of dough in bowl Cover the top of the ball in plastic wrap, then put ur kitchen towel over it and let set for 2 hours or until it doubles in size in a warm place. If u keep ur house cold u can preheat ur oven to 100 degrees for 1 minute, after 1 minute is over place something like a wood cutting board in the oven and put ur bowl on that. While u wait on that u can start on ur topping. Sift 1 cup and 1/2 of flour into a bowel along with 1cup and 1/2 of sugar and 1 cup of butter flavored shortening or u can just use butter. Then add 1 tbsp of vanilla extract and mix mix mix until ur mixture starts to feel like wet sand,once u have that consistency knead until u have a nice smooth paste and put that into the fridge. You can stop there if u want all vanilla for the toppings or u can go to 3:33-5:35. To figure out how to make strawberry or chocolate flavored toppings. Once ur dough is done rising take a pan and cover that with butter the butter will be used as glue to keep the parchment paper to stay down. Then take ur dough out of the bowl and divide dough into 8 even pieces. Shape ur pieces into balls along with spreading a thin layer of butter on top and place on pan while also placing kitchen towel over them. then take ur toppings out of the fridge from earlier and divide each of the 3 balls into 2 and use a tortilla press to thin them out (if u don’t have a tortilla press u can use a rolling pin) the place the toppings over ur dough and use a knife to lightly make a shell design. Let ur concha’s rest for 30-45 minutes so they can double in size again then set ur oven to 350, then place a glass bowl/pan or whatever with water in it at the bottom of the oven so ur concha’s stay moist and don’t break. Then let ur concha’s bake for 18-20minutes, when done let them set for 10 minutes. AND THEN UR DONE!!!!🎉🎉🎉 Hope this helped cause it took forever. My keyboard is now delayed. ANYWAYS ENJOY UR CONCHAS🩷🩷

[@JL7ify]

Wow! Thnk you for writing it out. I do better with both.....watching and reading!

[@amymarin324]

thank you so much for this😭love her videos but reading it actually registers in my brain

[@kevinhullinger8743]

Many thanks it helped a lot! 🙏 I believe milk temp should be 110 not 310 degrees. 310 would kill a lot of the yeast

[@sandyflores4697]

Thank you so much for the added information.

[@preciouscontreras8869]

Does the butter for the topping need to be cold or room temp?

[@nicholasrooksby3327]

You're absolutely right girl! waking up and just being able to breath fresh air is reason enough to celebrate. love your channel Claudia! you're a tremendous success and I'm so very proud of you and what you represent!!

[@riddles4237]

Waking up in this terrible world is not really all that great.

[@banananutbread3230]

​@@riddles4237you don't have to be so bitter to such a positive comment, go spread your bitterness elsewhere and let us be happy.😊❤

[@riddles4237]

@@banananutbread3230No thanks. I’ll continue on what’s reality and being bitter 😊❤️

[@misasouperstar8586]

⁠​⁠​⁠@@riddles4237 That’s just your own reality, other people are happy to enjoy and celebrate their lives. Everyone has a different life and sees the world differently, and maybe you’re jealous of other people’s positivity, be honest. If you’re struggling, you should find help ❤

[@ronskopitz2360]

These are magical!!! Made them yesterday and my family is asking to have them again on Xmas morning. She is spot on about eating them warm - either straight from the oven or warmed in the toaster oven. These are, literally, 1000x better than anything I’ve had from a Mexican bakery. A few thoughts… - I made the dough into 12 pieces and they are still pretty large. - her recipes always make a LOT of food - after forming the dough, I divided everything and froze half. An hour on the counter after removing from the oven before forming the shells should work. - I used butter for the fat in my shell. I needed to add a few more tablespoons of flour and powdered sugar to get the dough stiff enough. - I don’t have a “concha cutter” so I just used the back of a knife too to make some lines in the shell before the final rise. :) Anyway, these are great, fairly easy, and you should try them!!!

[@dinorahfavela343]

I made these today and omg they were huge 😂 but delicious. I made 8 will try to get 16 out of the recipe.

[@fruitfulheir]

Useful 😌🫶🏻

[@Lupee_3]

​@@dinorahfavela343How did 16 go? How long did you bake them?

[@michellegarcia6247]

I made them today to share with my community, and they loved it. I am from a pretty remote area so finding mexican panaderias within 100 mile radius is impossible. Am really grateful for this channel!!!

[@imaturtle65]

If youre ever interested, I’d love to see a kitchen essentials or organizing video! Im amazed ay all the kitchen tools you’ve accumulated and how clean and beautiful your kitchen always is ❤

[@emreyes1971]

DO NOT OVER HEAT YOUR MILK…you will have flat bread with no rise. Use a food thermometer to check it doesn’t go over 115 degrees!!

[@oliviaday8435]

I say over 110 usually. I heat it in the microwave in a mason jar for 45 seconds and that’s usually right in the sweet spot for me.

[@elizabethviv]

Same it’s about 50 seconds in my microwave

[@belsyrivera5849]

Wow should have seen this comment

[@EdwardARamsey]

Thanks! ❤❤❤ My grandfather worked in a panaderia and had hand written recipes, but I could never figure out how to convert them into smaller batches. I’ve always wanted to learn how to make pan dulce. Thank you for providing such awesome content.

[@mexicanachulax3]

It took me many, many tries... but I finally got it! My friends said these were delicious and best they have had!

[@banananutbread3230]

A hot cup of coffee with one of these would be just about perfect right now on this rainy day.☕

[@jenaromelissaantonio2153]

You can also crack your microwave door to were the light is on to put your dough in to rise. Love your food and you. From the great state of Kentucky 😊

[@JJSR9]

Can we talk about how she got through this whole recipe wearing all black and not a grain of flour made it to her outfit?

[@yolandatrevino7124]

I’ve baked them several times and they’re always a hit. Those are the best conchas ever

[@blancapantoja1603]

Hi Claudia, this is my second time making your recipe and my family loves them. I have used a couple other recipes but yours is by far my favorite. Everything is soft moist and they do not dry out by the next day. I have shared your recipe with family and friends ❤

[@user-di8qn3gs4p]

I've been using your recjpe/video for conchas for the last few years and they turn out amazing everytime. You make it really easy to follow, I appreciate your channel and can't wait to order your cookbook! Thank you

[@btellez74]

I made them yesterday and they are the best I have made. So moist and so good. Thank you for sharing Claudia! : )

[@jamasandoval7407]

These are so good. Genius idea using the Nesquick for the strawberry flavoring. I've made them a few times now and my family loves them. Thanks Claudia!

[@Sophie703]

I’ve never seen these before. They are so unique and honestly, cute! Definitely adding this to my holiday baking next month!

[@ActualVital]

You’ve never seen conchas?!😯

[@evelyntobias8081]

@@ActualVital maybe she lives in a country where they don't have them?

[@CookingConClaudia]

Omg!!!!! 😅these are the best pan dulce you can ever taste taste better when homemade so I can’t wait for you to make them ☺️

[@sandijohnson4630]

You will truly enjoy them.

[@kauibrown7492]

I've tried other conchas recipes and this one is by far the bestest one ever!!! Thank you so much for sharing this one Claudia!!! ❤❤❤

[@cynthiab570]

I want to thank you so much for this video I have tied to make conchas and have failed many times.i saw your video followed it step by step and it was pure success thank you Claudia

[@aurelianahue5069]

10/10 recipe!!! i don't usually comment but i can't recommend this recipe enough. my conchas came out so soft and delicious. i used cassia bark instead of cinnamon though

[@robpuga13]

A dirty oven is a happy kitchen.

[@xaviercast970]

Your version of conchas looks 10x better than the store bought ones. You need to sell these online so I can buy a dozen off of you! Keep up the good cooking.😊😊😊

[@04nimmot]

Made the today (in the UK) from the Overwatch Cookbook, they're nice but I can't fathom why America uses cups to measure when grams exist.

[@ashleystrand997]

I've been wanting these so bad. Now I can make them myself. I'm so glad I found your channel the past few weeks. Already made your instant pot pozole and birria tacos. And I'm obsessed! Can't wait to try more!

[@katieblackmarketmarvel]

Made these, and several other recipes... so far I love yours the most!

[@raquelgonzalez8011]

I’m definitely going to show up to my moms with these on the 24th. I’ll make some green red & chocolate ones. My family will definitely be surprised lol Thanks for this ❤️

[@CookingConClaudia]

Yessss they will be the BEST

[@BreakingTheChain]

@@CookingConClaudia i just read this reply in ur voice lol

[@ImTheClay]

I made these the first time and doubled the recipe. I got 33 nice size conchas. I made a single recipe and got 28 smaller conchas. Great recipe.

[@CookingConClaudia]

Yayyy!!!! Im so happy ☺️♥️

[@yvetteromero9248]

Did u bake the same time?

[@Sword-Shield]

OUTSTANDING 👍 MARVELOUSLY DONE... Dont sweat the dirty oven a dirty oven is a sign of somebody cooking...always a good thing...you show me a clean oven...nothing being cooked 🤣👍😁🌹💃✌

[@maythesolis2940]

Just finished making them. They turned out sooo good!! Thank you. I divided it into 8 conchas and they are HUGE. I will try to do 12 next time.

[@adrianaflores714]

I made 12 still bigger than the average. No complaints here. They’re definitely delicious 🤤.

[@luvmyferretz]

Omg I love them!! I bought some at a farmers market over the summer from a Latino bakery. Best thing I ever tasted!!😍😍 I wondered how they were made!

[@aleyogalife2635]

I did this today and it is an amazing easy delicious recipe!!!! The explanation is perfect!!!! Thanks for sharing 🙏🏻

[@pattycakers8189]

I just made these and wow!! They are soo good! Thank you so much for sharing! My family and I love it! God bless 🙏❤️😋

[@irmalujan1723]

Claudia you are amazing 😊 I am trying these. I love conchas and baking ☺️thank you 🙏🏻❤️

[@MsCatwoman13]

Great step by step instructions. Really love this recipe! And I absolutely enjoy you cook & bake. Thank you for sharing ❤

[@mayangirl2012]

Hi..Just want to let you know that I have been trying to make conches for 5 years now..try many recipes ...always come out dry.....No matter what I did..For the first time...Your a 100% Delicious..not to sweet..not grease...soft..Just perfect!..and the best part....Not to many..enough for a family of four to enjoy!.....Thank you ...

[@brownwolf6280]

Does the homemade conchas comes tasting the same way it comes from the bakery

[@alejandrafernandez12]

These are absolutely the best I’ve made them twice and they come out amazing!!!

[@flicksby3930]

Claudia!!! I was always looking for a easy recipe for these. I will be making them later. I think I will be a fan of the strawberry ones because strawberries are my weakness. Gracias Amiga! ❤️

[@silviainthislife]

Hola Bonita!!! Que gusto me da ver que usas el molcajete y tortillero tradicional...inspirando a las nuevas generaciones. 🥰

[@CookingConClaudia]

Ahhh si hermosa yo siempre los eh usado pero ☺️

[@florsanchez5645]

Felicidades es la primera vez q veo tus recetas y me encantaron mas esas comidas mexicanas q haces y sobre todo que eres bilingüe, me gusta como explicas y haces tú recetas saludos desde Tucson Az

[@wilmetteentwistle9242]

I made a metric version of the recipe. (Method still the same) Flour 550 gr Sugar, white 100 gr Cinnamon 3 gr Yeast 14 gr Sal 2 gr Eggs 3 ea (150gr) Vanilla 10 gr Milk 180 gr Butter 85 gr Topping Flour 211 gr Powder sug. 155 gr Butter 225 gr (soft) Vanilla 10 gr Sal pinch Cocoa powder 8 gr I made 10 ea 105 gr dough ball 55 gr topping preased on tortilla press.

[@iblogalott]

I’ve never had a fresh baked concha, only ones purchased from the panderia. I decided to try to bake your recipe tonight, they are amazing!

[@lauravoytko]

Made these yesterday. My family and I loved them ❤

[@martinaalarcon7871]

how long did it take

[@ashleymatney3176]

I made your Recipe my whole family said they were awesome thank you so much

[@ailynvega3705]

My kids and I just made these conchas. Not only were they easy to make and taste absolutely delicious but we had fun making them! Thank you

[@brownwolf6280]

Did the homemade conchas taste the same as the conchas from the bakery

[@user-tm6sg4of9g]

I have made your recipe several time and always come out delicious. Thank you for video.

[@jewelgardens2871]

Made it to the exact measurements and all came out so delicious. The Best instructions and measurements!! Thanks again Claudia; for helping us make some good food.

[@GardenWench-rr8bh]

I made your recipe last night for the first time! Omgoodness.... this recipe is so easy. A bit of time but you are correct.... SO WELL WORTH IT! :) Thank you for your video!

[@dani_171]

I made these conchas today and they were soo delicious! The dough was perfect and soft and the flavor of the icing on the concha was great but for some reason the icing came out hard kinda like a cookie after the conchas we’re done baking. Do you mind giving me some insight on why it would get crispy? The dough was golden and baked at 18 min Thank you for sharing your recipes Claudia ❤️

[@barucruiz7501]

I’d love some tips to get the topping to some out softer cause I also run into This problem!

[@rubyjade90]

I made this recipe last weekend, and my family and friends absolutely loved them!!! 💛💛💛 so delicious! This weekend I'm going to use your enchilada recipe, can't wait to taste them! Thank you for sharing! 🙏🙏

[@sandyflores4697]

I’m getting ready to make my very first batch of conchas. So excited. Thank you for the simple recipe.

[@christinanicole8215]

OH MY CONCHAS! I love all your recipes and this one did not disappoint. I’ve never tasted one better than this. I did use my sourdough starter in place of the yeast and it turned out great. Thanks for always sharing your delicious recipes!!! ❤😊

[@0hmercy]

Oo how much of your starter did you use ? I have a starter too

[@rebeccavasquez5710]

Concha’s are one of my favorites! Definitely will be making this. Thank you for sharing.

[@TheDetroitman20]

I still miss the old kitchen. Those look amazing as always mami!! 💛💙🙂👍🏾💯

[@CookingConClaudia]

☺️

[@atorres9476]

Not only are you beautiful, but the way you present this recipe is awesome, encouraging me to subscribe. Thanks for sharing and… ¡Que Dios te bendiga! 🙏🌸🙏

[@jerrydenton4344]

Those look way better than the ones I've seen at the store 😊

[@janetcontreras8877]

I’ve tried 3 different recipes already and loved all the ingredients used for them. I would love to see how you make chilaquiles. Can’t wait!! 😊😊❤

[@nataliediaz3092]

Look up her name and chilaquiles, a bunch of her videos will pop up

[@janetcontreras8877]

@@nataliediaz3092 I know lol I figured it out after I posted that ☺️😅

[@mariI52023]

I love concha! The store bought are hard so I will attempt to make your recipe. The instructions on your video is so clear. Thank you!

[@lisain8bit688]

Awesome recipe, Claudia! They came out super soft and delicious-even better than what I’ve had from a bakery recently. I made these with butter for the topping, so it was a little hard to shape by hand, but I’ll try your tortilla press trick next time. Thanks for the great recipe and tips! 🙌

[@emreyes1971]

I made these but not exactly the same (I didn’t have all the ingredients and kitchen gadgets she has). They still came out amazing! I used cookie cutters that were circles and hearts in descending sizes to look like swirls on the tops of the conchas. They were perfect! I didn’t use the strawberry Quick powder, because I don’t like that flavor. Everything else was very close to her directions. Very good recipe! It’s a keeper! ❤️🍥🧁🥮

[@xaviercast970]

The conchas from my local Mexican grocery store are dry so I use a spoon to scoop out the middle of it and fill it with sweet chocolate or vanilla custard. The custards are extremely sweet and makes the conchas taste sooo good.

[@gracehall9199]

Glad you mentioned the warm oven, bcz my house is freezing due to not having a heater. Excellent tip. 👍 ❤

[@itsALYcheea]

The most straight forward recipe, simple, love it. I always forget how to do the topping part everything else almost memorized. So gonna give your version a try, thanks for sharing.

[@user-dz2yk5hs8w]

What kind of mixer are you using? Do you have recommendations for someone who is new to baking?

[@arianafigueroaestrada3568]

I really love that you put love in your ingredient list that’s so sweet and true! ❤️

[@bobsteven2363]

I have made them a few times and they turn out better than any shop. The description says you can use butter for the topping, but thats a bad idea. It turns solid rock in the fridge, when room temp, its super sticky and oily, and when baked, its hard and crunchy. Shortening on the other hand stays soft in the fridge, isnt oily and sticky and when baked, it has the classic concha texture and taste.

[@abbytomasam]

i agree. i used both butter and shortening and had a terrible experience with the butter but the shortening was much easier to manage

[@jmarcos1008]

Oh my gosh, they look so delicious and pretty. Thank you so much. I love you & your family & I wish you all a very happy & safe holiday season.

[@Mrs_Ghoul]

Am I able to make the dough or the topping the night before? Some recipes I am able to store the dough in the fridge over night, am I able to do that with your recipe so I can bake them the next morning to save time?

[@hbahena24]

I’m definitely making these , thanks for the video … I love it

[@BenShimon5731]

They look delicious!! I am going to try to make some. They are my favorite pastries.

[@IvethS]

Im sooooo gonna try! I loveee ur recipies!!! So easy and well explained! Pleaseee never stop! 🤗😇

[@SherryLTrotter]

These look delicious! One day I will makes these! Lots of work to me! Thank you for sharing!

[@anthonypirozzi837]

I've never had them but boy they look delicious,they sure put a smile on YOUR face😊

[@jetpackminer]

Make sure you are using regular size eggs. I had extra large eggs and the resulting dough was too wet. I added a little bit more flour until the dough reached the consistency in Claudia's video, and they were right as rain.

[@MrsMont91]

Just made these and they came out so good!! THANK YOU

[@user-te6nj4pr7f]

I made these for my Mexican friends and they loved them!

[@STAYATINYARMYSIN]

I'm glad I came across this recipe , I'm about to use the concha powder recipe to make this banana dessert that I've been dying to have for YEARS 😂😭 I don't know what it's called but it's either a banana or plantain that baked with the concha powder on the outside and you can put dulce Maria on it after it's done , it's so delicious 🤤

[@kevengarcia5684]

My favorite is Strawberry I haven’t have concha like forever and now I know how to make those thank you your video help me all love your video

[@josevicentemorales1023]

I'm making those tonight. Thanks for the recipe.

[@kendrabarnett1066]

Well I am making these today for the first time, after letting them rise I remembered too late to press it down with the cookie cutter so some of them didn’t crack on the top but I’m so excited to try them

[@LuxAudio389]

The Queen of Mexican cuisine 👑

[@angelvpineda8148]

Seriously you deserve a show in the cooking channel all your recipes are superior the best may your star keep shining God bless you Mijita.

[@oraliagamboa7794]

Hola Claudia, explicas muy bien. Ya las quiero preparar Gracias

[@IrickFamily]

it is sooooooooooooooooooooo good their is no bad comments

[@AussieAngeS]

Oh wow those are so cool I love the colour of the pink and brown tops. I’ve never tried it those before, love them they’re pretty

[@rhodachandler4277]

You were so brave to work with flour in all black! I can’t wait to try to make these ❤

[@KekeEspo]

Looks so good!!!! Definitely did your thing girl 😋 trying this for Christmas 🎄

[@adriennegould6618]

You present this recipe de las conchas SOOOOOO well,thank you,I'll make them in the future,okay!!!

[@yadirap.9858]

Wow so excited to try making this..ty for the recipes. Can u make one with the Conos rellenos de crema? I bet u have a good recipe for that one lol...ty Claudia your amazing!!

[@EXTRAoRDINARYoUbySusanMyers]

I grew up on these cookies & homemade churros! YUMmmm! 🫔

[@Youalwaysmatter]

Thank you Claudia for this video! I made these , they were so yummy! Coming from someone who doesn’t bake and doesn’t have a stand mixer 😅! Took a lot of hand work but I did it. I did mess up the topping tho. It didn’t come out like yours looked. Mine was very runny.😢. Do you sift then measure or measure the cups then sift? Also, any tips on bringing butter/eggs to room temperature when you are on a time crunch?

[@acrossculturescatering]

I attempted to make these today! Yum! Thank you!

[@suztheultimateq2011]

Love cinnamon and sugar Conchas! Yummy

[@ashleyh145]

Does anyone know if we need to use regular butter or unsalted butter? Really wanna try this recipe 😋

[@SoyElSenorNick]

You always want to use unsalted butter when baking. Any salt a recipe needs you add as it’s own ingredient, so if you use salted butter you can overdo your salt amounts 🙌

[@yasss3032]

I made this with the concha topping made out of butter. Super rich

[@karlachavez6237]

Hola! Una pregunta? Tu mides la harina en tazas o la pesas? Y, la sift antes de pesarla o medirla o despues?

[@rossabella6768]

Muchas gracias por su receta las hice y me quedaron deliciosas gracias de nuevo

[@allieeverett9017]

I'm a "low carb-er" and honestly, these are the ONLY thing I miss with morning coffee. You may have just derailed me 😂

[@Santaesmey]

Thank you for this video. We are military, so I don't always have access to a Panaderia. Which suck! I miss fresh, warm conchetas.

[@biancagonzalez2608]

I made these today and OMG if you thing about don’t just do it they come out soo good thank you so much for the recipe

[@CookingConClaudia]

Soooo happy you enjoyed them as much as we do! ☺️🎉❤️

[@Moremartin111]

Hi did you use unsalted butter for this recipe?