The best Easy Refried Beans Recipe | Mexican Beans Recipe

[@Viewsontheroad]

Thank you Views Club/ Belles for growing the channel. We are at 8k and I'm becoming a bit shy and speechless with all of you. Sending you all lots of love and kindness always.

[@Hansonaat]

I absolutely love your channel. My dad is Mexican and my mom is White. So grew up all over the place as far as food. My dad's family taught my mom a lot of basics so for being American she can whip out some good enchiladas and friojles. So my MOM actually taught me the Mexican dishes she was taught by my dads ex wife and family. But after we move to Minnesota we are ISOLATED (from good Mexican food...lol...u know Taco John's just doesn't cut it!) So anyways I am always looking to expand on my already limited knowledge of good Mexican dishes! And u showed me and my sister (her name is Estrella! U cant tell I'm Mexican cuz I married a white guy and have white babies..((I love my white babies))and my last name went from being Mexican to Hanson! So most are shocked when I tell them I'm half Mexican. But I was actually named after Amanda Miguel my dads favorite singer when I was born. My mom still has one of her record albums! (Yes my middle name is Miguel) anyways enough about me...I just want to say that watching you reminds me of may family that is so far away and I feel like watching you has brought me back to my roots! So thank you for that! ❤❤❤❤❤Lots of love from Minnesota p.s. I get to go visit my daddy in Tijuana this spring so I am excited about that and cant wait to have some Carnitas!...(u should do a video on carnitas.)

[@1khristtii]

Swear, you remind me of my cousin. LOL. we r probably related!

[@citizen321654]

Do you soak the beans first or do you just boil them?

[@javiermeza7176]

Eres mi crush!!!!!!!!

[@Danny-ri6rv]

Girl, you were feeling shy at 8k, now look at you being comfortable with 570k.

[@mimi.o.is.]

I've watched 30+ of your videos in the last 3 days straight since I stumbled on your channel. You've had so many different looks, hairstyles/colors, glasses or not, sometimes with your sister, husband, kids or dog. No matter your look/style or companions that day, you are beautiful inside and out. I love all your videos. Each time you bring your 100% lovable personality and mad cooking skills. I'm determined to watch all your past and new videos so I don't miss anything. Thanks Steph!

[@chickentail7108]

Ok creep

[@angelajensen4947]

An immersion blender works wonderfully for refried beans. Asked for one for Christmas last year. It’s changed my life for soups too

[@DedeSoulchild]

I personally wouldn’t use an immersion blend blender. It creams way too much and good refried frijoles have texture of some of the beans not being totally crushed.

[@angelajensen4947]

@@DedeSoulchild I actually take out a cup of the beans before I blend and add them back in after so I get some chunks. But hey, everyone likes things differently. I was just saying what I like to do.

[@terriej123]

Thanks for the tip! I have an immersion blender & hadn’t thought of using it for this. I also like your idea of separating out some of the beans to add them back in after the mashing process. Thanks again💁‍♀️

[@judystophel1904]

Hi Stephanie and Cloud, I love your wonderful recipes. I was born and raised in Lubbock, Texas and moved to Virginia 34 years ago. I have missed good Mexican food for years and now I am making your recipes and sharing with my family and friends. Thank you for sharing these treasured recipes. We are eating happy in Virginia!! Everyone here thinks I am a rock star with my cooking. lol

[@thepuertoricanlady18]

I love this channel!!! “If you don’t like onions, then don’t do my recipe” lol jajajaj Jajajja Onions are life! Lol 😂

[@Viewsontheroad]

Hahahah I got a little spicy I love onions 😂

[@julieslaymaker1966]

Onions are very good natural fiber for your colon and digestive system that helps keep your gut healthy and less blot.

[@christineatencio1923]

I just found your channel, and I love it, love you and your sisters personality,

[@katherinegarza05]

Onions and garlic are the staple of flavor👌🥰

[@evemounguet5752]

Period

[@geosmith2726]

This is the best video Ive seen on making Mexican beans! Went straight to the point and not a long video! Thank you 💪🏻

[@amberblaze420]

DELICIOUS AF! oof Mexican food and Italian food is my FAVORITE I grew up with my neighbors/best friends and they would always have me over to eat and those flavors really hold onto you for life. its a litteral life long craving. nothing is better than authentic deliciousness. periodddddddd.

[@annettenevarez306]

EVERYTIME I cook Mexican food, I go to your page And I Thank and Appreciate You❤️

[@Viewsontheroad]

Thank you amiga, chula ♥️👑🌺 we are thankful for you!!!

[@Dearssignsforyou]

Recipe for Refried Beans 12 cups water 4-5 garlic Onions 2 TB salt 2 cups pinto beans Cover and cook low heat 2-3 hours until soft In cast iron skillet cook: 1/2 Serrano pepper 🌶 1/2 a white or yellow onion Salt Oil Chop up until very fine diced and cook in cast iron skillet until translucent/soft Transfer cooked beans into skillet with onions and pepper 🌶 and mash them with a potato masher until they’re done and look right! ENJOY!

[@BrianLopez-gz8ux]

Yeah I was frustrated

[@healingsun5654]

Robin: thank you a million times for posting the ingredients etc. I keep forgetting to write it out on a recipe card. I've done this recipe twice already & it is very good. Much love & Blessings to all incl. the Chef of this channel.♥

[@EmpressTarotGabbyTurner]

thank you!

[@DiamondPR]

THANK YOU🙌🇵🇷♥️

[@marymccarty481]

Help! I am not getting any good flavor in my beans and I made them just as you posted. I even added a 1/2 stick of buttr and they just don't have the flavor. Are they supposed to be bland??? I love your channel!!!

[@gracesplace3449]

I just used a metal spatula to mash my beans n it worked. I keep coming back to this recipe to make the beans. I love Mexican food!

[@ginalicious627]

I just made my first Peruvian beans today just like you made your pinto beans! They came out great! I added pork rinds to my refried beans and made a burrito. It was so dang good!!

[@adelinagarcia7167]

Best authentic Mexican cooking channel hands down . Thank you for all the amazing recipes you share. God bless you

[@sixdinnersyd]

Made these last night and separated the liquid from the beans after they cooled. Then I refrigerated them and put them together this morning, heated and mashed. Amazing. Also set some aside in the freezer with liquid. You are right, no additional seasoning necessary. Really good.

[@angie7579]

Finally! An authentic bean recipe I love. Thanks for sharing. Love it!!

[@nanaopalopalka6340]

I did the exact same thing with the masher. Got rid of the plastic one. The metal one works great.

[@ghernandez5jh]

Thank you. Single dad. My mom taught me a lot a whole lot but i always love to learn new stuff. Thanks again.

[@carolelamont-moore8233]

"Smell-O-Vision" Ahh yess when you have a good cook in the kitchen it always feels like home❤ I dont have this so I do appreciate your videos so much that even a 52yr old remain a student in the kitchen...

[@cillaloves2fish688]

Love re-watching "old Steph" vids!!

[@antonioevans4928]

So idk why but this is my first time cooking beans “Mexican style” and your video just made me smile throughout the entire thing. So that is why I chose to subscribe. Thanks for making your video. Never had a grandmother to teach me how to cook and by no means am I calling you a grandmother but you are definitely someone who makes cooking look enjoyable. Thanks again.

[@lbeck1056]

Your instructions are so easy to follow, unlike most. Thank you for sharing your talents. Mine turned out exactly like tours.. well maybe not exactly!

[@elenid7530]

It's so cute to see you grow up over the years, watching your new videos and catching up on the older ones. Love it! Thank you for all your wonderful advice, recipes and company thru this pandemic 🤗♥️♥️

[@Nynex]

Making your refried beans and the flour tortillas tonight with my Chihuahua, Thank you!

[@Viewsontheroad]

💕💕💕💕💕💕

[@miamazingness]

Can I make this recipe while holding my dachshund? 🤣

[@TheAwesomeTD]

Your confidence has skyrocketed. I love your growth. These beans are exceptional amd just what we needed to go with our biscuits for breakfast.

[@nelly15ish]

Looking back at your OG recipes

[@ronparker6489]

Excellent job lady! I love the spices, the "more the merrier."

[@itsait]

thank you always wanted to make mine own, your recipe was the one finally followed!

[@tonivanderpool1934]

Thank you for showing the correct MASHED ! I HAVE SEVERAL THAT DID NOT WORK. I ALSO APPRECIATE that I didn't have to wait while you diced, and got ingredients ready. Quick and DELICIOUS BEANS! WE HAD THEM FOR BREAKFAST, LUNCH AND DINNER AND LATER WITH CHIPS WHILE WATCHING TV. YOU ARE GREAT !!!!! RECEIPE IS DELICIOUS. THANK YOU 😘

[@michellebrill5328]

This is such a fantastic easy to use recipe. This is the second time I’m making the beans in 2 weeks.

[@elsbethtascioni7144]

Thanks for this recipe I made it and put it in my sweet potato-dillas. I didn't use oil, used my blender and pressured the beans to make it quick. It is really yummy by itself😊👍🏿

[@Idk10704]

First of all, THIS RECIPE/VIDEO is everything! You were straight to the point, didn't overcomplicate your instructions and were so relatable and relaxing to watch. That being said. I have made these now a bunch of times. How many people is this supposed to serve? My family of four smashes through them. Also, is there a good way to prepare ahead of time? Plan on bringing them to a party serving 20-30 ppl. Now I'm off to see if you did a rice video 😉 hope to hear back from you! Thanks for being amazing!

[@saintpeniel]

Teaching me how to cook for me and my little brother, gonna make some nachos with refried beans. Thank you!

[@Viewsontheroad]

We are happy to help! You’re a kind sister we love that 🙏🏼💕💕💕💕

[@TheDitder]

Thank you so much! I made this recipe tonight and everyone loved it, even my picky eater that doesn’t like beans!

[@kellietrudel8222]

Yum! I love that you add salt when cooking your beans. There’s a misconception that adding salt while cooking beans will toughen them up...not true and they are much tastier when you do add salt to the cooking water. I’m a newer subscriber and look forward to going through your catalogue of videos!

[@cesarponce2875]

Love them pinto frijoles. I'm going to try adding the onion and Chile for a better taste. My Mom always told me when transferring the beans from the pot to the pan with oil not to let the spoon touch the oil. The beans left in the pot will spoil quickly if oil is introduced. Not sure if it's true but I'm always careful about that

[@inproper3952]

Thank you for this! Always wanted to have a great recipe for refried beans! My mom had abean pot just like that, she used it for a plant because it had a crack down the side! I have never seen one actually used for cooking.. 😉

[@webbsway]

You are my "Go To" gal now. I Love your Pup- he looks a lot like my Bandit! Thank you so very much for all you do.

[@MrRhetcrit]

I watched your latest recipe, frijoles charro today. I was going to comment that "if you don't like onions, why are you making this dish," since you told viewers they could leave the onions out. I didn't comment because, well, I had to pour more wine. But I love that you said it in this video!

[@tashamason7861]

Love authentic Mexican food

[@richardjoyner9266]

Sweeeeeet, Im gonna try this recipe. Im not an onion guy, but always use them with cooking. Gracias

[@nancyhernandez7122]

I love these recipes!! This lady is the best!!

[@monaeve3]

Omg!!! I just discovered your channel and I’m obsessed ❤️. I want to do all your recipes 😝. Thank you for sharing them girlfriend 😘

[@zoritsanepenthe638]

Found your video and tried this recipe today. It was SO good! Thank you for sharing!

[@marlenebranom]

My son had a friend down from us and they moved here from Old Mexico and he would go over there and hang out and he said Mom she made the best beans and I know now why they were home made. Made with love! She had a daughter that had the cutest little girl I babysit her a couple of times she was so sweet I miss that baby!!

[@lynnfarley7851]

Thank you for this recipe! I love refried beans. From the Pima Tribe, I grew up with beans as a staple with every meal. I could never get the yummy taste my Grandmother that had. I cant wait to make this recipe! Much appreciation!

[@ericvillarreal3035]

Dude I love watching you 😂 but you also always make me hungry lmao. The food you make takes me back to my childhood with all my family. Puts a huge smile on my face. If you ever need a tester to try your food I’m down lol.

[@loveofanimalsinc.visaliaca8508]

First refried beans recipe I found that actually looks tasty 😋

[@KKEnt]

I was watching your 30k video and I've watched how to make everything else, I had to come see how you make the beans. All of your food looks AMAZING❤️

[@Viewsontheroad]

I appreciate your love and support! Thank you for your lovely words🤗

[@evelynnoguera3418]

Just absolutely great recipes !

[@barbaratells1285]

Hi Stephanie 😊❤ We love lots of onions and garlic 🧄 😊 thank you for sharing another awesome recipe ❤ you’re my go-to for everything Mexican food 😊❤ ❤❤

[@amandahirschfeld7382]

My grandpa Escudero used to make this,a large pot and we could smell it down the street...sooooo yummy❤

[@echosgaming4562]

Thank you so much! I literally want to learn to make these for my daughter. ❤

[@kevingarbe9901]

Looks Great!! We like to add a small amount of cooked Mexican chorizo to ours its very delicious ..anyway love your videos

[@risaandjesus]

I’m incorporating more beans into my diet and to be honest. I never paid much attention to refried beans. Because of the variations of how to make it. I decided to try again. Oh my gosh. I can’t get enough of refried beans! They are so delicious!!!! I just scarfed 8 RB tacos. I love onions and introducing your dog was an added bonus❤

[@patmalone761]

I love your bean pot!

[@Marcus_972]

Great recipe, different than we’ve always made them but everybody loves ‘em! Thank you ma’am from Central Texas.

[@breannabarrera7749]

These look so good I’m making them tonight😋 thank you so much for sharing!

[@elezabeththomas5250]

This looks soooo good.

[@user-lw4en2oi4l]

Made your recipe this weekend and it was delicious! What I have been doing wrong all these years is not boil the garlic and the onion with my beans like you did. That absolutely made it! Fried my onion and jalapeños in some bacon fat and used an immersion blender. Great recipe. Thank you.

[@madrina334]

Trying this reciepe tonight thank you!!

[@nicb.8179]

Refried beans are life. I love to refry them with Manteca. And like to use peruano beans.

[@jamesj9537]

SUPER EASY!! Very good too. Thank you for the recipe- an easy way for someone with no cooking skills to use those dried beans in the pantry.

[@juliekooiker3408]

Watching this classic again

[@theresahoffman7444]

I use bacon fat to re-fry, it adds great flavor.

[@deborahv.169]

when do you put the bacon fat in?

[@theresahoffman7444]

@@deborahv.169, I melt the bacon fat, a couple of tablespoons or more, depending on the amount of beans. When the bacon fat is melted and hot, I add my beans and then mash them till creamy. Then I simmer till beans are incorporated and start to bubble. Then add your cheese of choice.

[@razorfingers]

@@deborahv.169 All vegetable oils are extremely bad for your health first of all. Second, using bacon fat or lard really makes them taste fantastic and authentic. Vegetable oil gives zero flavor and it'll kill you.

[@blakethomasson1094]

Boil the bean with bacon works too. Delicious that and garlic is all you need.

[@hugoh.9694]

👍👍👍Lard or bacon fat is the ONLY way to make authentic Mexican style beans. Once you abandon the lard, you abandon the Mexican. Not hate'n. Just state'n. Awesome video still. 😁 Vegetable oil is a modern day creation that will one day be seen for what it is... a Frankensteinian poison.

[@marilynjackson6824]

Thank you! Excellent demonstration! Looks delicious. I’ve never tried making these, but I’m going to try it. I fell in love with your little fur baby! So precious!💕👍

[@charleychristensen9437]

I need that pot! I’ll be trying your recipe tonight!

[@RickWDonovan]

"And if you don't like onions, don't make my recipe", nice.

[@bigern5407]

I like your boldness. I'll have to try this recipe. Hopefully its favors are bold too. And rustic😋

[@Viewsontheroad]

Oh m goodness! this is a very old video hehe I'll link the more professional one down below. Have a lovely day! Steph kzbin.info/www/bejne/nHKYoHSHlMx9bqM

[@stacyb.8405]

Thank you so much for your videos..my husband and I enjoy them and love what we learn from you girls!

[@rachellewalters8111]

Your bean pot is so BEAUTIFUL! :)

[@fancypants1209]

where did you get that pot?? i love it! also i want to say that being married to a Hispanic man....and having no clue how to make authentic mexican food in the beginning....your channel has saved me! Not only have i managed to impress my husband but also my in-laws ♥️ thank you

[@terryjp3050]

she tells you pay attention!!!!!

[@baeliequinn7201]

My mother in law makes hers this way but sometimes when she makes chicken sopes she cooks the beans in chicken broth which also tastes super good 👌

[@richellejordan3322]

I love your cooking pot so much I just went on a frenzy looking for handmade cooking pots lol. Now to finish the video

[@dottiewelch6964]

I use my emulation bendler. It makes it soo much easier. Thank you for your recipe 😊

[@mscekennedy]

Love your bean pot. Great instructions.

[@Maddie9185]

That was easy. A Cuban lady that I know used to make her beans like that even though in the Caribbean we don’t make beans like that, When I saw her mashing the beans “what are you doing to those beans”? Turns out she would mash her beans because her grandson didn’t like to see the beans on his plate.

[@baliksupper6043]

You have to show the beans served in a beautiful Mexican dish!C’mon that’s the money shot,I thought you were a pro! Loved the recipe.

[@amandabeasley4115]

Delicious recipe! My family loved it. Thank you!

[@ravenpoe7093]

Thats my favorite masher for potatoes too. Sometimes old fashioned tools are the best, they stand the test of time

[@Viewsontheroad]

Exactly!

[@eg4067]

Thank god! I just moved to England and they don't have refried beans anywhere. I'm excited to make my own

[@markray814]

Fantastic video. Thank you so much for posting

[@candacecourtney7415]

The sound effects 🤩

[@azrela8277]

I’m gonna try these, they look great and I like onions!

[@555jovan]

Just saw two of your videos, verdolagas and pinto beans. Yup am in love allready! So sweet. You are so great. Can't wait to try them. Wish you the best ! Gracias

[@torresabel44]

Next time you make beans , try it with ham hocks. Add them 1st let them boil for @ 20-30 min. before adding the frijoles. And when you refry them chop 4 beacon strips fry to your desire then add los beans..

[@michaelreyes-er8el]

Then call your doctor for the latest prices on bypass surgery...lol

[@littleonex378]

Love beans like that 😋

[@michelegartrell7282]

I love watching your videos. WFH on the night shift. Good stuff, ty.

[@1khristtii]

Lol..dude my husband was sitting next to me...while I was watching this vid....he's like "y are you trying to learn how to make fijoles?" Lol. Cuz

[@miamazingness]

Why not! Tell him he doesn’t have to eat them. More for you 🤣

[@kevineng8421]

Looks so yummy. Cool to see you using a CI skillet

[@reflexxuns767]

My daughter and my grandson will NOT eat refried beans, especially canned. I made your recipe, and not only will they eat it, but they beg me to make more! I was so shocked by my daughters' reaction. 😅 Thank you so much. We love your recipes.

[@Viewsontheroad]

That makes me so happy to hear🫶🏽 nice work amiga!! Hope you’re all having a fun summer 🙏🏽

[@carolprescott4490]

Thank you do much for the recipe looks so good and easy to make ☺️

[@barbarajohnson9050]

I LOVE your videos!! I make a lot of retried beans and I also add some bacon fat to give them more flavor.

[@lisadupree1905]

I’m going to try it!! I love them but didn’t know how to make them

[@comfeefort]

I like mine half mashed and half creamy. I separate bean water and fry the whole beans in lard or bacon grease, then add bean juice to consistency

[@davidhickler3845]

Wow beautiful!!! And the beans look bonito too 😊

[@kat1984]

You're right. It is the smell of home. Serrano plus onion and garlic = best smell ever

[@pamelah9093]

I love your bean pot! This recipe looks amazing, Thank you! Blessings from Ohio

[@charlottehumphreys3837]

I'm making this right now!! Yummy!!

[@Brooke-td1oc]

I love your bean pot. It's so cute

[@staceynolasco7024]

I made these beans best beans ever thanks for sharing

[@jlopez3730]

Nice recipe I do it the same way but I saute minced garlic with the onions. Mmmm I love frijoles can eat em daily.

[@ParaBellum282]

I think we need the chihuahua recipe. That looked delicious.