The best Easy Refried Beans Recipe | Mexican Beans Recipe

For more delicious recipes, visit our website www.viewsonthe...
drinkgoldthrea... 20% OFF code: VOTR20
*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsonthe... My version on refried beans has been a highly requested video. Seriously! this recipe is worth the time.
The Mexican pot was a gift from my mother. I found one on amazon that I really like or you can go to your local Mexican store. Make sure the products you purchase are lead free amzn.to/2G5YI00
Mexican Cooking Pot
amzn.to/2KzsjjW
Wire Potato Masher amzn.to/2EpsyzS
The Killers Concert Merch
Leonado Copper Pot is an 8 year old rescue Chihuahua!
Miscellaneous info, but equally as important:
My favorite hot sauces/Chili of all time!
Santa Cruz Chili Co.: Ask for Armida(520)398-2591 and tell her Stephanie sent you:)
www.santacruzch...
LAOGANMA HOT CHILI SAUCE
amzn.to/2mA7ScI
7Five sauce from Colorado
FTC: This is not a sponsored video. links included are referral links. If you choose to use my link to purchase that item I receive a commission. Feel free to search the product on your own and not use my link! Thank you for your continued support and all the love!! If you buy a recommended product let me know how it turns out, please:)

[@Viewsontheroad]

Thank you Views Club/ Belles for growing the channel. We are at 8k and I'm becoming a bit shy and speechless with all of you. Sending you all lots of love and kindness always.

[@Hansonaat]

I absolutely love your channel. My dad is Mexican and my mom is White. So grew up all over the place as far as food. My dad's family taught my mom a lot of basics so for being American she can whip out some good enchiladas and friojles. So my MOM actually taught me the Mexican dishes she was taught by my dads ex wife and family. But after we move to Minnesota we are ISOLATED (from good Mexican food...lol...u know Taco John's just doesn't cut it!) So anyways I am always looking to expand on my already limited knowledge of good Mexican dishes! And u showed me and my sister (her name is Estrella! U cant tell I'm Mexican cuz I married a white guy and have white babies..((I love my white babies))and my last name went from being Mexican to Hanson! So most are shocked when I tell them I'm half Mexican. But I was actually named after Amanda Miguel my dads favorite singer when I was born. My mom still has one of her record albums! (Yes my middle name is Miguel) anyways enough about me...I just want to say that watching you reminds me of may family that is so far away and I feel like watching you has brought me back to my roots! So thank you for that! ❤❤❤❤❤Lots of love from Minnesota p.s. I get to go visit my daddy in Tijuana this spring so I am excited about that and cant wait to have some Carnitas!...(u should do a video on carnitas.)

[@1khristtii]

Swear, you remind me of my cousin. LOL. we r probably related!

[@citizen321654]

Do you soak the beans first or do you just boil them?

[@javiermeza7176]

Eres mi crush!!!!!!!!

[@Danny-ri6rv]

Girl, you were feeling shy at 8k, now look at you being comfortable with 570k.

[@mimi.o.is.]

I've watched 30+ of your videos in the last 3 days straight since I stumbled on your channel. You've had so many different looks, hairstyles/colors, glasses or not, sometimes with your sister, husband, kids or dog. No matter your look/style or companions that day, you are beautiful inside and out. I love all your videos. Each time you bring your 100% lovable personality and mad cooking skills. I'm determined to watch all your past and new videos so I don't miss anything. Thanks Steph!

[@chickentail7108]

Ok creep

[@judystophel1904]

Hi Stephanie and Cloud, I love your wonderful recipes. I was born and raised in Lubbock, Texas and moved to Virginia 34 years ago. I have missed good Mexican food for years and now I am making your recipes and sharing with my family and friends. Thank you for sharing these treasured recipes. We are eating happy in Virginia!! Everyone here thinks I am a rock star with my cooking. lol

[@angelajensen4947]

An immersion blender works wonderfully for refried beans. Asked for one for Christmas last year. It’s changed my life for soups too

[@DedeSoulchild]

I personally wouldn’t use an immersion blend blender. It creams way too much and good refried frijoles have texture of some of the beans not being totally crushed.

[@angelajensen4947]

@@DedeSoulchild I actually take out a cup of the beans before I blend and add them back in after so I get some chunks. But hey, everyone likes things differently. I was just saying what I like to do.

[@terriej123]

Thanks for the tip! I have an immersion blender & hadn’t thought of using it for this. I also like your idea of separating out some of the beans to add them back in after the mashing process. Thanks again💁‍♀️

[@VivKittie32]

They’re legit, no question.

[@adelinagarcia7167]

Best authentic Mexican cooking channel hands down . Thank you for all the amazing recipes you share. God bless you

[@amberblaze420]

DELICIOUS AF! oof Mexican food and Italian food is my FAVORITE I grew up with my neighbors/best friends and they would always have me over to eat and those flavors really hold onto you for life. its a litteral life long craving. nothing is better than authentic deliciousness. periodddddddd.

[@sixdinnersyd]

Made these last night and separated the liquid from the beans after they cooled. Then I refrigerated them and put them together this morning, heated and mashed. Amazing. Also set some aside in the freezer with liquid. You are right, no additional seasoning necessary. Really good.

[@geosmith2726]

This is the best video Ive seen on making Mexican beans! Went straight to the point and not a long video! Thank you 💪🏻

[@tonivanderpool1934]

Thank you for showing the correct MASHED ! I HAVE SEVERAL THAT DID NOT WORK. I ALSO APPRECIATE that I didn't have to wait while you diced, and got ingredients ready. Quick and DELICIOUS BEANS! WE HAD THEM FOR BREAKFAST, LUNCH AND DINNER AND LATER WITH CHIPS WHILE WATCHING TV. YOU ARE GREAT !!!!! RECEIPE IS DELICIOUS. THANK YOU 😘

[@gracesplace3449]

I just used a metal spatula to mash my beans n it worked. I keep coming back to this recipe to make the beans. I love Mexican food!

[@antonioevans4928]

So idk why but this is my first time cooking beans “Mexican style” and your video just made me smile throughout the entire thing. So that is why I chose to subscribe. Thanks for making your video. Never had a grandmother to teach me how to cook and by no means am I calling you a grandmother but you are definitely someone who makes cooking look enjoyable. Thanks again.

[@marlenebranom]

My son had a friend down from us and they moved here from Old Mexico and he would go over there and hang out and he said Mom she made the best beans and I know now why they were home made. Made with love! She had a daughter that had the cutest little girl I babysit her a couple of times she was so sweet I miss that baby!!

[@ghernandez5jh]

Thank you. Single dad. My mom taught me a lot a whole lot but i always love to learn new stuff. Thanks again.

[@carolelamont-moore8233]

"Smell-O-Vision" Ahh yess when you have a good cook in the kitchen it always feels like home❤ I dont have this so I do appreciate your videos so much that even a 52yr old remain a student in the kitchen...

[@ginalicious627]

I just made my first Peruvian beans today just like you made your pinto beans! They came out great! I added pork rinds to my refried beans and made a burrito. It was so dang good!!

[@LaughterandJesus]

I’m incorporating more beans into my diet and to be honest. I never paid much attention to refried beans. Because of the variations of how to make it. I decided to try again. Oh my gosh. I can’t get enough of refried beans! They are so delicious!!!! I just scarfed 8 RB tacos. I love onions and introducing your dog was an added bonus❤

[@elsbethtascioni7144]

Thanks for this recipe I made it and put it in my sweet potato-dillas. I didn't use oil, used my blender and pressured the beans to make it quick. It is really yummy by itself😊👍🏿

[@Idk10704]

First of all, THIS RECIPE/VIDEO is everything! You were straight to the point, didn't overcomplicate your instructions and were so relatable and relaxing to watch. That being said. I have made these now a bunch of times. How many people is this supposed to serve? My family of four smashes through them. Also, is there a good way to prepare ahead of time? Plan on bringing them to a party serving 20-30 ppl. Now I'm off to see if you did a rice video 😉 hope to hear back from you! Thanks for being amazing!

[@lbeck1056]

Your instructions are so easy to follow, unlike most. Thank you for sharing your talents. Mine turned out exactly like tours.. well maybe not exactly!

[@RickWDonovan]

"And if you don't like onions, don't make my recipe", nice.

[@nanaopalopalka6340]

I did the exact same thing with the masher. Got rid of the plastic one. The metal one works great.

[@TheAwesomeTD]

Your confidence has skyrocketed. I love your growth. These beans are exceptional amd just what we needed to go with our biscuits for breakfast.

[@michellebrill5328]

This is such a fantastic easy to use recipe. This is the second time I’m making the beans in 2 weeks.

[@ronparker6489]

Excellent job lady! I love the spices, the "more the merrier."

[@thepuertoricanlady18]

I love this channel!!! “If you don’t like onions, then don’t do my recipe” lol jajajaj Jajajja Onions are life! Lol 😂

[@Viewsontheroad]

Hahahah I got a little spicy I love onions 😂

[@julieslaymaker1966]

Onions are very good natural fiber for your colon and digestive system that helps keep your gut healthy and less blot.

[@christineatencio1923]

I just found your channel, and I love it, love you and your sisters personality,

[@katherinegarza05]

Onions and garlic are the staple of flavor👌🥰

[@evemounguet5752]

Period

[@MrRhetcrit]

I watched your latest recipe, frijoles charro today. I was going to comment that "if you don't like onions, why are you making this dish," since you told viewers they could leave the onions out. I didn't comment because, well, I had to pour more wine. But I love that you said it in this video!

[@Maddie9185]

That was easy. A Cuban lady that I know used to make her beans like that even though in the Caribbean we don’t make beans like that, When I saw her mashing the beans “what are you doing to those beans”? Turns out she would mash her beans because her grandson didn’t like to see the beans on his plate.

[@angie7579]

Finally! An authentic bean recipe I love. Thanks for sharing. Love it!!

[@annettenevarez306]

EVERYTIME I cook Mexican food, I go to your page And I Thank and Appreciate You❤️

[@Viewsontheroad]

Thank you amiga, chula ♥️👑🌺 we are thankful for you!!!

[@Dearssignsforyou]

Recipe for Refried Beans 12 cups water 4-5 garlic Onions 2 TB salt 2 cups pinto beans Cover and cook low heat 2-3 hours until soft In cast iron skillet cook: 1/2 Serrano pepper 🌶 1/2 a white or yellow onion Salt Oil Chop up until very fine diced and cook in cast iron skillet until translucent/soft Transfer cooked beans into skillet with onions and pepper 🌶 and mash them with a potato masher until they’re done and look right! ENJOY!

[@BrianLopez-gz8ux]

Yeah I was frustrated

[@healingsun5654]

Robin: thank you a million times for posting the ingredients etc. I keep forgetting to write it out on a recipe card. I've done this recipe twice already & it is very good. Much love & Blessings to all incl. the Chef of this channel.♥

[@EmpressTarotGabbyTurner]

thank you!

[@DiamondPR]

THANK YOU🙌🇵🇷♥️

[@marymccarty481]

Help! I am not getting any good flavor in my beans and I made them just as you posted. I even added a 1/2 stick of buttr and they just don't have the flavor. Are they supposed to be bland??? I love your channel!!!

[@user-lw4en2oi4l]

Made your recipe this weekend and it was delicious! What I have been doing wrong all these years is not boil the garlic and the onion with my beans like you did. That absolutely made it! Fried my onion and jalapeños in some bacon fat and used an immersion blender. Great recipe. Thank you.

[@reflexxuns767]

My daughter and my grandson will NOT eat refried beans, especially canned. I made your recipe, and not only will they eat it, but they beg me to make more! I was so shocked by my daughters' reaction. 😅 Thank you so much. We love your recipes.

[@Viewsontheroad]

That makes me so happy to hear🫶🏽 nice work amiga!! Hope you’re all having a fun summer 🙏🏽

[@evelynnoguera3418]

Just absolutely great recipes !

[@TheDitder]

Thank you so much! I made this recipe tonight and everyone loved it, even my picky eater that doesn’t like beans!

[@barbaratells1285]

Hi Stephanie 😊❤ We love lots of onions and garlic 🧄 😊 thank you for sharing another awesome recipe ❤ you’re my go-to for everything Mexican food 😊❤ ❤❤

[@cillaloves2fish688]

Love re-watching "old Steph" vids!!

[@richardjoyner9266]

Sweeeeeet, Im gonna try this recipe. Im not an onion guy, but always use them with cooking. Gracias

[@jamesj9537]

SUPER EASY!! Very good too. Thank you for the recipe- an easy way for someone with no cooking skills to use those dried beans in the pantry.

[@loveofanimalsinc.visaliaca8508]

First refried beans recipe I found that actually looks tasty 😋

[@baliksupper6043]

You have to show the beans served in a beautiful Mexican dish!C’mon that’s the money shot,I thought you were a pro! Loved the recipe.

[@eg4067]

Thank god! I just moved to England and they don't have refried beans anywhere. I'm excited to make my own

[@kellietrudel8222]

Yum! I love that you add salt when cooking your beans. There’s a misconception that adding salt while cooking beans will toughen them up...not true and they are much tastier when you do add salt to the cooking water. I’m a newer subscriber and look forward to going through your catalogue of videos!

[@amandahirschfeld7382]

My grandpa Escudero used to make this,a large pot and we could smell it down the street...sooooo yummy❤

[@elenid7530]

It's so cute to see you grow up over the years, watching your new videos and catching up on the older ones. Love it! Thank you for all your wonderful advice, recipes and company thru this pandemic 🤗♥️♥️

[@itsait]

thank you always wanted to make mine own, your recipe was the one finally followed!

[@nelly15ish]

Looking back at your OG recipes

[@madrina334]

Trying this reciepe tonight thank you!!

[@richellejordan3322]

I love your cooking pot so much I just went on a frenzy looking for handmade cooking pots lol. Now to finish the video

[@juliekooiker3408]

Watching this classic again

[@echosgaming4562]

Thank you so much! I literally want to learn to make these for my daughter. ❤

[@kevineng8421]

Looks so yummy. Cool to see you using a CI skillet

[@nicb.8179]

Refried beans are life. I love to refry them with Manteca. And like to use peruano beans.

[@zoritsanepenthe638]

Found your video and tried this recipe today. It was SO good! Thank you for sharing!

[@elezabeththomas5250]

This looks soooo good.

[@inproper3952]

Thank you for this! Always wanted to have a great recipe for refried beans! My mom had abean pot just like that, she used it for a plant because it had a crack down the side! I have never seen one actually used for cooking.. 😉

[@webbsway]

You are my "Go To" gal now. I Love your Pup- he looks a lot like my Bandit! Thank you so very much for all you do.

[@tashamason7861]

Love authentic Mexican food

[@rachellewalters8111]

Your bean pot is so BEAUTIFUL! :)

[@saintpeniel]

Teaching me how to cook for me and my little brother, gonna make some nachos with refried beans. Thank you!

[@Viewsontheroad]

We are happy to help! You’re a kind sister we love that 🙏🏼💕💕💕💕

[@555jovan]

Just saw two of your videos, verdolagas and pinto beans. Yup am in love allready! So sweet. You are so great. Can't wait to try them. Wish you the best ! Gracias

[@Marcus_972]

Great recipe, different than we’ve always made them but everybody loves ‘em! Thank you ma’am from Central Texas.

[@davidhickler3845]

Wow beautiful!!! And the beans look bonito too 😊

[@nancyhernandez7122]

I love these recipes!! This lady is the best!!

[@charleychristensen9437]

I need that pot! I’ll be trying your recipe tonight!

[@azrela8277]

I’m gonna try these, they look great and I like onions!

[@dottiewelch6964]

I use my emulation bendler. It makes it soo much easier. Thank you for your recipe 😊

[@lynnfarley7851]

Thank you for this recipe! I love refried beans. From the Pima Tribe, I grew up with beans as a staple with every meal. I could never get the yummy taste my Grandmother that had. I cant wait to make this recipe! Much appreciation!

[@mscekennedy]

Love your bean pot. Great instructions.

[@comfeefort]

I like mine half mashed and half creamy. I separate bean water and fry the whole beans in lard or bacon grease, then add bean juice to consistency

[@Nynex]

Making your refried beans and the flour tortillas tonight with my Chihuahua, Thank you!

[@Viewsontheroad]

💕💕💕💕💕💕

[@miamazingness]

Can I make this recipe while holding my dachshund? 🤣

[@kimberlycothron9219]

Girl I am cooking Spanish rice and it birria today and my grandmas retried beans. I think I’m going to combine hers with yours🤫I lk that u add the onion and pepper to yours. I want to try it💋✌🏼thank u for all ur recipes! I got as many as I could from my grandma she before she passed but now I can continue to feel lk I’m cooking with her through your recipes and hers. #mexicanroots✊🏼

[@bigern5407]

I like your boldness. I'll have to try this recipe. Hopefully its favors are bold too. And rustic😋

[@Viewsontheroad]

Oh m goodness! this is a very old video hehe I'll link the more professional one down below. Have a lovely day! Steph kzbin.info/www/bejne/nHKYoHSHlMx9bqM

[@breannabarrera7749]

These look so good I’m making them tonight😋 thank you so much for sharing!

[@TheKentuckylady717]

I keep watching this video.....one day I hope to make this....looks so good..... are you still doing videos, I never see or hear you..... I never see any thumbnails anymore..... You may have a lot of recipes I haven't even seen..... try to come on here more often..... miss your videos..... you are so pretty and I love to listen to you talk..... how is your Mom doing? Did she ever come back on your show and cook any or was it just that one time..... I would love to see her cook some of her great recipes.....I know she has many..... ..... I bet your kids are really big now eh? what is your latest video you posted can you post some of those ? And how is Cloud.....she is very pretty too..... and think I only saw your kids a few times, the olde one only a few times.....but the youngest one used to be on a few times too..... are they still into cooking or is it girls now ??? lol.....I always loved it when your husband made an appearance and sampled your food .....you could tell he loved it and loved you too...... I was hoping you could get some of his Mom's recipes....think you said she was Korean .....I bet she has some good recipes too....think you could get her to come on your channel and cook some of them.....? Would love to meet her..... and see your Mom again..... hope to see more of you Stephanie..... just so much to watch on here .....not time in the day to get them all in.... and I love Homesteading..... and the Tiny Homes.....they are so cute....I would love to have one.... take care ttyl Friend..... Love your Mexican dishes..... they are the best.....;2/17/23 🥰😋😋..

[@marilynjackson6824]

Thank you! Excellent demonstration! Looks delicious. I’ve never tried making these, but I’m going to try it. I fell in love with your little fur baby! So precious!💕👍

[@markray814]

Fantastic video. Thank you so much for posting

[@damonstevenson2620]

Great advice on the Masher. I have that one that she does not recommend and it does suck. I need to get one she does recommend.

[@staceynolasco7024]

I made these beans best beans ever thanks for sharing

[@carolprescott4490]

Thank you do much for the recipe looks so good and easy to make ☺️

[@cecilialopez5108]

Thank you so much you did a great job of explaining 👍👌🙌🙌

[@Viewsontheroad]

Glad it was helpful 💖🎉✨

[@lisadupree1905]

I’m going to try it!! I love them but didn’t know how to make them

[@ravenpoe7093]

Thats my favorite masher for potatoes too. Sometimes old fashioned tools are the best, they stand the test of time

[@Viewsontheroad]

Exactly!

[@Brooke-td1oc]

I love your bean pot. It's so cute

[@kat1984]

You're right. It is the smell of home. Serrano plus onion and garlic = best smell ever

[@kevingarbe9901]

Looks Great!! We like to add a small amount of cooked Mexican chorizo to ours its very delicious ..anyway love your videos

[@ParaBellum282]

I think we need the chihuahua recipe. That looked delicious.

[@cesarponce2875]

Love them pinto frijoles. I'm going to try adding the onion and Chile for a better taste. My Mom always told me when transferring the beans from the pot to the pan with oil not to let the spoon touch the oil. The beans left in the pot will spoil quickly if oil is introduced. Not sure if it's true but I'm always careful about that

[@amandabeasley4115]

Delicious recipe! My family loved it. Thank you!

[@baeliequinn7201]

My mother in law makes hers this way but sometimes when she makes chicken sopes she cooks the beans in chicken broth which also tastes super good 👌

[@stacyb.8405]

Thank you so much for your videos..my husband and I enjoy them and love what we learn from you girls!

[@jacquiedresser8610]

Great recipe! I love your pretty bean pot, too!

[@charlottehumphreys3837]

I'm making this right now!! Yummy!!

[@candacecourtney7415]

The sound effects 🤩

[@conniemeadesfarlow163]

So I’ve only been watching you a couple months now, but I watch every new video and have seen a lot of old ones. When you first appeared on screen, I didn’t think it was you. I thought it was gonna be someone like cloud’s daughter doing an intro for you. I’m shocked how much you’ve changed. You have lost so much weight and your confidence now is so much higher. Cloud I think has helped you so much with your confidence...you see it in your recipes and how open you are on las doñas channel. Well done lady!

[@torresabel44]

Next time you make beans , try it with ham hocks. Add them 1st let them boil for @ 20-30 min. before adding the frijoles. And when you refry them chop 4 beacon strips fry to your desire then add los beans..

[@michaelreyes-er8el]

Then call your doctor for the latest prices on bypass surgery...lol

[@littleonex378]

Love beans like that 😋

[@RoseVentus]

Thank you for this! I used the canned refried beans and I hate how they taste. So I wanna try making refried beans by scratch by making it 😋

[@ericvillarreal3035]

Dude I love watching you 😂 but you also always make me hungry lmao. The food you make takes me back to my childhood with all my family. Puts a huge smile on my face. If you ever need a tester to try your food I’m down lol.

[@dawn4850]

Love your cooking...love onions!!

[@Angela-zu5bk]

Thank you so much for sharing ☺️

[@OutlawMustard22]

My boyfriend will be glad you have this recipe up he is obsessed with beans and now I’ll have to make him these. Maybe your recipe can beat his moms